Yay!! Hope you enjoy the recipe mate!! I bought the pan from Dunelm and I will use this pan mainly for rices dishes and frying things up. www.dunelm.com/product/churchgate-cream-skillet-26cm-1000223622?fbclid=IwAR1MEgtoYM8NvMkzFAkT4SGHYRRmSRokJZNl6CWDCMTMEITN-QtTXNPz7aA
The pan (& timer) look good - but the link in your 'More....' section takes me to a deep ally pan, the magnetic timer looks handy too. Also, do you eat this 'as is' (it looks absolutely delish btw...) or do have it with something else as well...say, chicken tikka or something?
Thank you! I need update the links thanks for the heads up. Here’s the link for the Timer - amzn.to/49fNLHt The Pan I bought from Dunelm www.dunelm.com/product/churchgate-cream-skillet-26cm-1000223622?fbclid=IwAR1MEgtoYM8NvMkzFAkT4SGHYRRmSRokJZNl6CWDCMTMEITN-QtTXNPz7aA I had the Keema rice by itself with some green chillis and Lembu (Bangladesh lemon) this time, actually I do prefer to have it as is rather than with a curry tbh, I do sometimes make a curry sauce to go it , like a madras strength sauce. If it was a small portion then I would definitely add some chicken tikka, pakoras or even a curry to bulk it up. Hope this helps bro and appreciate you 🙌⭐️
Babul, sorry I thought I'd replied! Fantastic I did it but added a bit more mix powder, I served ut with your biriyani sauce (madras hot) plus some pre cooked veg, it was banging thx 😊
Hi, thanks for asking it will be BIR mix curry powder, you can find all ingredients and measurements on the description box. Hope this helps and thanks gain 🙌
So delicious
Thank you and enjoy ⭐️
About bloody time 😂. Absolutely stunning
🤣🤣 definitely! Thank you mate and enjoy ⭐️
That’s a bit of me👌🏻
I make a batch of keema and vac pack it in portions and freeze then just add to microwave rice😊
Thank you for sharing!
There’s something about keema, it’s delicious. Thanks and enjoy mate 🤤
I just subscribed and love this channel amazing place to learn proper Indian cuisine!
Welcome to the Channel and thank you so much for the kind words 🙌⭐️
Another cracking recipe from Babul, The Bengali Cook. That looks absolutely delicious and I cannot wait to give this a go.
Thank you so much and hope you enjoy the recipe as much as I did ⭐️🙌
Thankyou for sharing this is my favourite recipe for rice I do it all the time
You are very welcome and thank you. I can eat this all day long, one of my fave to 🤤🤤
My 2nd fave, 1st is Sindhi biriani using a Shan mix 😊
Thank you so much ⭐️
I'm making this right now as I'm watching. Smells beautiful
I'm using veggie mince instead tho
Sounds delicious 🤤 enjoy and thank you 🤩
This looks really tasty. I'm going to get some minced lamb and make this on Saturday. Thank you.
sounds like a great plan mate, I had it as it was, sometimes I make a curry sauce to go with. enjoy it and thanks again ⭐️
Here we go 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻yes please matey👍🏻👍🏻👍🏻wheres the pan from bro 👍🏻?
Yay!! Hope you enjoy the recipe mate!! I bought the pan from Dunelm and I will use this pan mainly for rices dishes and frying things up.
www.dunelm.com/product/churchgate-cream-skillet-26cm-1000223622?fbclid=IwAR1MEgtoYM8NvMkzFAkT4SGHYRRmSRokJZNl6CWDCMTMEITN-QtTXNPz7aA
Thanks mate👍🏻👍🏻👍🏻
The pan (& timer) look good - but the link in your 'More....' section takes me to a deep ally pan, the magnetic timer looks handy too. Also, do you eat this 'as is' (it looks absolutely delish btw...) or do have it with something else as well...say, chicken tikka or something?
Thank you! I need update the links thanks for the heads up.
Here’s the link for the Timer - amzn.to/49fNLHt
The Pan I bought from Dunelm www.dunelm.com/product/churchgate-cream-skillet-26cm-1000223622?fbclid=IwAR1MEgtoYM8NvMkzFAkT4SGHYRRmSRokJZNl6CWDCMTMEITN-QtTXNPz7aA
I had the Keema rice by itself with some green chillis and Lembu (Bangladesh lemon) this time, actually I do prefer to have it as is rather than with a curry tbh, I do sometimes make a curry sauce to go it , like a madras strength sauce. If it was a small portion then I would definitely add some chicken tikka, pakoras or even a curry to bulk it up. Hope this helps bro and appreciate you 🙌⭐️
Each Saturday I cook either chicken or lamb curry. Not next weekend I dont. Thank you chef.
Thank you and hope you enjoy my recipes 🙌
@@TheBengaliCook It was a great success we all enjoyed it. I shall recommend your recipe to friends. Thank you very much.
@@garyrothwell1914 Thats wonderful to hear, so pleased everyone enjoyed it :) Thank you so much for recommending my channel and recipes :) :)
Can beef or prawns be substituted for lamb ?
Hi yeah indeed you can, enjoy 🤤
Great looking dish, is this one portion or two?
Hi, thank you so much and I would says it’s enough for 2 portions. Thanks again 🙌🤤
I'm doing this tomorrow so I'll let you know how it goes👍
@@bengalbert2244 fab look forward to hearing back 🙌
Babul, sorry I thought I'd replied! Fantastic I did it but added a bit more mix powder, I served ut with your biriyani sauce (madras hot) plus some pre cooked veg, it was banging thx 😊
@@bengalbert2244 no worries mate, so pleased you enjoyed the recipes. Thanks bud ⭐️
Can't understand the ingredient @ 6:49 is it curry powder ?
Hi, thanks for asking it will be BIR mix curry powder, you can find all ingredients and measurements on the description box. Hope this helps and thanks gain 🙌
Thanks for replying I'll be trying this one tonight ??@@TheBengaliCook
@@gretschludwigdrummer209 perfect enjoy mate 🙌
Buy the mince from a butcher. Much better quality...
Agree, mince used on this video was from my local butcher ⭐️