Sachiaki-san this recipe looks really delicious. I have been making Koso genmai for my family weekly & eating natto. We have a local Japanese Grocery store here in Fitzroy Melbourne & good fish markets so I can source all these ingredients & make pickles in rice bran as well. Fermenting is a lot of fun.Thank you for your advice and encouragement to look after our microbiome. I will be making this Donburi dish for breakfast tomorrow.
Thank you for your comment. I am glad to hear that you can source Japanese ingredients in Melbourne. It is wonderful that you make Koso Genmai and Nukazuke.
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Sachiaki-san this recipe looks really delicious. I have been making Koso genmai for my family weekly & eating natto. We have a local Japanese Grocery store here in Fitzroy Melbourne & good fish markets so I can source all these ingredients & make pickles in rice bran as well. Fermenting is a lot of fun.Thank you for your advice and encouragement to look after our microbiome. I will be making this Donburi dish for breakfast tomorrow.
Thank you for your comment. I am glad to hear that you can source Japanese ingredients in Melbourne. It is wonderful that you make Koso Genmai and Nukazuke.