"He proceeded to tell me a customer complained that while they were in the store, two male workers had sex on the counter and didn't even wash their hands." Amongst the grossness, that done made me LMAO!
I like that the biggest complaint implied here is that they didn’t wash their hands after getting buckwow on the counter. “Gentlemen, I really don’t mind the show, but please.”
Don't buy from home cooks. Looking at you Pink Sauce lady. Making sauce in her garage with I'm sure no health inspection and she admits she doesn't have FDA approval for consumption or sale.
Definitely. Also I’m not surprised the amount of people that ate it even when the packaging would explode and the color of the sauce was obviously rancid.
She went live and when someone mentioned the fda she said it didn’t need approval because the sauce wasn’t medical… I’m all for small business and people trying to make money but she’s neither 😂
I know it's not code-compliant? But I'd much rather see a bodega/restaurant cat than see mice and rats. I can tolerate a cat hair in my food a LOT better than I can rat turds, and at least the cats are cute and usually quite friendly~
Town has some half tame feral cats and a few kittens find themselves homes… eight week old kitten that had been flea collared, walked into the plumbing shop and stayed. He’s fixed, about 10, horrendously spoiled, and sleeps where he feels like. They moved to another building and he went with. Place wouldn’t be the same without him.
Imagine tolerating fucking hair in your food because it's an animals. Hell fucking no. It's even worse if it's an animal, They are nasty af. If I find a cat hair in my food someone getting cussed tf out and I'm getting a refund. I payed for that shit I expect it to be presentable and of good quality.
First place I worked at as a cook was a burger place that was very popular because of it's big portions and a 20% student discount. Place also didn't have a fridge. The service kitchen had reach-in fridges but they had no doors to keep the cold in so everything left in there was warm. Prep kitchen downstairs just a had a room with an air conditioning unit in it and also no door where most produce was kept. Best bit was the AC unit was turned off at night to save money. The flies and mould were endless (especially in summer) and I will never forget the smell of the coleslaw. I once legit threw up in the toilet over the rancid garlic mayo we made in house. I think the only reason we didn't kill every customer is because of how busy the place was so food got used pretty quickly and never sat around too long. Only stayed a few months before moving onto a cafe that actually knew how a fridge works and why they're important.
Bruce: _"So, tell me momma, why make Buffalo’s biggest cookie?"_ Momma: _"Well, man from Health Department say he find rat pellet in our pastry, but I say, no! Is big chocolat sprinkle! But he shut store down. So we clean up, make big cookie for to bring customers back."_ Bruce: _"Oh, I admire your candor. Let’s try that again, shall we??"_ Bruce Almighty (2003)
During my years managing a Wendy's we twice had sewage back up into the store. I mean we had about an inch of raw sewage covering the floor in the kitchen and front line area. On both occasions we called the owner to let him know and he ordered us to keep the store open. We closed the dining room because people could smell it, but had to keep the drive-thru open. Well, people could smell it at the drive-thru too, so we were ordered to tell them that smell was outside the store, not inside. In addition to the biological danger it was just plain physically dangerous for us. We were slipping around in shit every step we tried to take.
I’ve seen the janitors at my school mop the dirty floor and then use the same bucket of water and mop to clean the tables in the cafeteria. It makes me wonder how they clean the bathrooms🫠
There’s somewhere between truth and… middle school, probably British, the girls put on lipstick in the bathroom, then would kiss the mirrors to set the lipstick. Janitor complains about having to clean that. So they gather the young ladies in the women’s, to show them that what they’re doing is causing extra work and the janitor demonstrates how he cleans all that- he dips his squeegee into the nearest toilet bowl to wet it and starts scraping the lipstick off. Ended the mirrors being kissed overnight.
I no longer work there but when I used to work at a certain fast food establishment that's famous for "the meats", if we were to accidentally drop the entire log of roast beef on the floor in the process of putting it on the slicer, we were supposed to soak it in the sanitizer used for dishes for so many minutes instead of throwing it away. Corporate's logic was that it was okay because the sanitizer was non-toxic. Meat did get dropped a few times but management never made us adhere to this policy because we all thought it was gross. (I highly doubt that this is policy at every one of these restaurants, it was at the one I worked at though.)
I work for a company that makes health supplements. We all wear hair nets and shoe covers in the production area. Our maintenance man is older and is the only one who goes into full on rage mode when we remind him he has to wear them too. He claims that because he's old, it's too hard for him to bend down and put the shoe covers on and he needs a chair to sit in to be able to put them on. Never mind the entire bench next to the door to the production room. He's not allowed in my area without them and I have gotten mean about it too. He has lied on multiple occasions that our boss gave him "special permission" to not wear them.
Sat outside a Pizza Hut takeaway joint once and just watched this line of rats going into and out of the back rubbish area of the place. They had no fear. They disappeared shortly after we made a call to head office. Just gross.
When a restaurant health inspector inspects food and preparation, do they also inspect for laborer safety regulations? I used to work in auto repair shops and safety violations were common. It is amazing each shop doesn't have one mechanic a year crushed by a garbage vehicle lift.
Another Wendy's story. We only sold fish sandwiches during Lent, so once a year. One year after the sandwich had been discontinued we still had almost a gallon of open tartar sauce left. My GM wouldn't let me throw it away. Her plan was to keep it until the following year and use it up. Her plan was also to store it on the top shelf. It fell. It busted open. And it became my job to mop up a gallon of expired tartar sauce.
There probably still is, a very upscale Chinese restaurant in the downtown heart of a capital city. Best food. The bathrooms are so appallingly bad you don’t go in there, I’m not kidding, the last couple of tables back there you can’t sit there the bathrooms smell so bad. I wouldn’t want to know how the kitchen was being kept if that’s what the bathrooms are like.
I look at the front doors of restaurants. If they can't be bothered to keep the doors/windows clean on the front of house I shudder to think of how disgusting the kitchens we can't see are. I put a fingerprint on the front door of a local all you can eat buffet. Went back over a month later and saw my finger print still there. 🤮 we went somewhere else to eat
@@Emeraldwitch30 that print should have disappeared by then, I agree, but. Most places the staff have to use the same restrooms. If the restrooms are so bad you don’t want to go in there, if the employees DO wash hands, they’re not getting out of there without touching something…
I've twice had broken glass in ice cream at restaurants, copper mesh from a scrubby, and a packing staple in a piece of chicken that stuck in the roof of my mouth and had to be pulled out; he didn't even offer me a different piece of chicken. Twice from the same restaurant I got rotten chicken that stank to...well, never mind.... Seen the movie "Larry the Cable Guy: Health Inspector"?
I'm glad to hear that the cure for rats and mice is just to get a cat. I remember a story from like 5 years ago some restaurant had a tarantula in their cupboards for the peats
Days of computer mainframes. Some had raised floors of several inches high and under the tiles that covered the risers was where all the cables ran. They had problems with beetles, cockroaches and crickets. Fellow brought his tarantula and put it under there. He had an empty can to set up a lair and put a water dish with sponge in one spot. The end of the bug problems.
There is a strong tradition in Chinese culture for cost-cutting and wilful ignorance. They also have an amazing work ethic, and second to none in education. But these are often competing impulses, and one or the other has to win. Source: Dad's best friend was a Chinese restaurateur. Said Frank had a "head like a keg of nails", i.e. he was obtuse, you couldn't tell him anything. But he ran a great restaurant.
**Not a H.I. but...** Some friends and I were going to an Asian restaurant. We order food, some of which had a dressing that was prepped at the table, I have no idea why, but whatever. Owner's wife comes out and begins mixing the dressing - then she drops her false teeth directly into the dressing with a looong string of saliva to follow. And to make it even worse, she picks up her teeth, goes to the kitchen, rinses them and comes back and continues mixing the dressing. We immidiately start arguing with her, the owner comes out and with the fakest huge grin says "no problem, is okay okay okay". We left and called food inspectors. They shut the place down within 30 minutes.
- black bags with mystery meat - blood and bones in the drains -'their staff were bringing live goats into the kittchen and killing them onsite' Thank god it was goats. Probably unsanitary as hell, but at least no serial killers disposing of human victims....
I worked at a restaurant where the morning shift would sandbag food to the point where the customers refused to eat it. The meat had the slightest pee flavor in it because bacteria produce ammonia when digesting protein. Instead of telling them to stop cooking the food hours in advance they told me to stop throwing the food away. I quit. They closed shortly after.😊
I went to a Fudruckers a few towns over once, the place overall just had a layer of dirt on it, but what really did me in was when I saw a cockroach climbing up the wall about 4-5 feet to my left. I got out of there ASAP
Friend runs a light construction business ( does things like gut mall stores for remodeling). Has a crew that supposedly has green cards-he does pay fairly and stuff like that. We were visiting, and the group was wanting to show appreciation to the boss and family and was going to cook up a big meal. They got a live goat, but didn’t know how to butcher. We did this at home and I knew how, so before too much happed, I offered to help, and quickly and vastly more humanely dispatched the goat so that I might fill my table. I prepared the carcass and butchered it to be cooked. One guy got really sick, I think he was vegan for months… the food was out of this world. One guy told me, at home his uncle did what I’d done and wouldn’t let anyone help him. I could understand that too.
I heard this as a kid, idk if its true as i heard it from my aunt, but in the town she lived in had this really great chinese place.. until the Health inspectors found heads of rats, possums, raccoons, and a few stray dog and cat heads in the dumpster. They were cooking roadkill and stray animals in their resturant. My niece and sister during X-mas eve night saw i shit you not, this local mexican joint drag a live goat into the back of the resturant. If that's not a major health violation, idk what is.
The KFC in my hometown was shut down for an infestation of rats and roaches. Within 2 months they were reopened. It's been years since that happened but, my family still refuses to ever eat there. Plus it's honestly cheaper and better to buy prepared chicken from the Publix down the road.
@@BenoitRAG3 Yeah, a lot of them are re-uploads. I don't understand it. Askreddit has content for literally years, and while the Askreddit YTube craze has long ended, those who remain do nothing but repost the same twenty or so videos from that era. Why?
"He proceeded to tell me a customer complained that while they were in the store, two male workers had sex on the counter and didn't even wash their hands."
Amongst the grossness, that done made me LMAO!
I like that the biggest complaint implied here is that they didn’t wash their hands after getting buckwow on the counter. “Gentlemen, I really don’t mind the show, but please.”
Don't buy from home cooks. Looking at you Pink Sauce lady. Making sauce in her garage with I'm sure no health inspection and she admits she doesn't have FDA approval for consumption or sale.
Ok she definitely needs to be health inspected.
Definitely. Also I’m not surprised the amount of people that ate it even when the packaging would explode and the color of the sauce was obviously rancid.
yea ppl on tt said they had rlly bad stomach aches after they had it
She went live and when someone mentioned the fda she said it didn’t need approval because the sauce wasn’t medical… I’m all for small business and people trying to make money but she’s neither 😂
@@fretfultrout2788 lmao it still needs fda approval idk how tiktok hasn’t banned her 💀
I had a family member who was a Health Inspector, always knew where to get the best stuff and ALWAYS brought a lot of it.
I know it's not code-compliant? But I'd much rather see a bodega/restaurant cat than see mice and rats. I can tolerate a cat hair in my food a LOT better than I can rat turds, and at least the cats are cute and usually quite friendly~
Town has some half tame feral cats and a few kittens find themselves homes… eight week old kitten that had been flea collared, walked into the plumbing shop and stayed. He’s fixed, about 10, horrendously spoiled, and sleeps where he feels like. They moved to another building and he went with. Place wouldn’t be the same without him.
Imagine tolerating fucking hair in your food because it's an animals. Hell fucking no. It's even worse if it's an animal, They are nasty af. If I find a cat hair in my food someone getting cussed tf out and I'm getting a refund. I payed for that shit I expect it to be presentable and of good quality.
First place I worked at as a cook was a burger place that was very popular because of it's big portions and a 20% student discount. Place also didn't have a fridge. The service kitchen had reach-in fridges but they had no doors to keep the cold in so everything left in there was warm.
Prep kitchen downstairs just a had a room with an air conditioning unit in it and also no door where most produce was kept. Best bit was the AC unit was turned off at night to save money. The flies and mould were endless (especially in summer) and I will never forget the smell of the coleslaw. I once legit threw up in the toilet over the rancid garlic mayo we made in house.
I think the only reason we didn't kill every customer is because of how busy the place was so food got used pretty quickly and never sat around too long. Only stayed a few months before moving onto a cafe that actually knew how a fridge works and why they're important.
Bruce: _"So, tell me momma, why make Buffalo’s biggest cookie?"_
Momma: _"Well, man from Health Department say he find rat pellet in our pastry, but I say, no! Is big chocolat sprinkle! But he shut store down. So we clean up, make big cookie for to bring customers back."_
Bruce: _"Oh, I admire your candor. Let’s try that again, shall we??"_
Bruce Almighty (2003)
And thats the way the cookie crumbles
During my years managing a Wendy's we twice had sewage back up into the store. I mean we had about an inch of raw sewage covering the floor in the kitchen and front line area. On both occasions we called the owner to let him know and he ordered us to keep the store open. We closed the dining room because people could smell it, but had to keep the drive-thru open. Well, people could smell it at the drive-thru too, so we were ordered to tell them that smell was outside the store, not inside. In addition to the biological danger it was just plain physically dangerous for us. We were slipping around in shit every step we tried to take.
I’ve seen the janitors at my school mop the dirty floor and then use the same bucket of water and mop to clean the tables in the cafeteria. It makes me wonder how they clean the bathrooms🫠
That's where they get the water
I think I'm gonna throw up.
@@kennyadriangreenwood5421 it all makes sense now 🤯
There’s somewhere between truth and… middle school, probably British, the girls put on lipstick in the bathroom, then would kiss the mirrors to set the lipstick. Janitor complains about having to clean that. So they gather the young ladies in the women’s, to show them that what they’re doing is causing extra work and the janitor demonstrates how he cleans all that- he dips his squeegee into the nearest toilet bowl to wet it and starts scraping the lipstick off. Ended the mirrors being kissed overnight.
@@user-ml3hl6vr4t now that’s justifiable 😂
I no longer work there but when I used to work at a certain fast food establishment that's famous for "the meats", if we were to accidentally drop the entire log of roast beef on the floor in the process of putting it on the slicer, we were supposed to soak it in the sanitizer used for dishes for so many minutes instead of throwing it away. Corporate's logic was that it was okay because the sanitizer was non-toxic. Meat did get dropped a few times but management never made us adhere to this policy because we all thought it was gross. (I highly doubt that this is policy at every one of these restaurants, it was at the one I worked at though.)
I work for a company that makes health supplements. We all wear hair nets and shoe covers in the production area. Our maintenance man is older and is the only one who goes into full on rage mode when we remind him he has to wear them too. He claims that because he's old, it's too hard for him to bend down and put the shoe covers on and he needs a chair to sit in to be able to put them on. Never mind the entire bench next to the door to the production room. He's not allowed in my area without them and I have gotten mean about it too. He has lied on multiple occasions that our boss gave him "special permission" to not wear them.
Sat outside a Pizza Hut takeaway joint once and just watched this line of rats going into and out of the back rubbish area of the place. They had no fear. They disappeared shortly after we made a call to head office. Just gross.
3:41 Oh! This must be the live action version of Ratatouille
Nah it’s more like the school cafeteria
When a restaurant health inspector inspects food and preparation, do they also inspect for laborer safety regulations? I used to work in auto repair shops and safety violations were common. It is amazing each shop doesn't have one mechanic a year crushed by a garbage vehicle lift.
Idk why but this made me laugh really hard. Seriously though, that's disgusting.
>This is how you cook the baby.
I didn't realize I was listening to "Honey, I Cooked The Kids. o_o" T_T
One time my parents went to Hooters. My mom found mold in her salad.
This is why I've never been to hooters.
you went to hooters with your mother??!?
No, this was before I was born
@@genevevil ohh ok sorry i misread
Every time i see 'cute cat on convenient store shelves' pics i have my 'oh no' face on
Another Wendy's story. We only sold fish sandwiches during Lent, so once a year. One year after the sandwich had been discontinued we still had almost a gallon of open tartar sauce left. My GM wouldn't let me throw it away. Her plan was to keep it until the following year and use it up. Her plan was also to store it on the top shelf. It fell. It busted open. And it became my job to mop up a gallon of expired tartar sauce.
There probably still is, a very upscale Chinese restaurant in the downtown heart of a capital city. Best food. The bathrooms are so appallingly bad you don’t go in there, I’m not kidding, the last couple of tables back there you can’t sit there the bathrooms smell so bad. I wouldn’t want to know how the kitchen was being kept if that’s what the bathrooms are like.
I look at the front doors of restaurants. If they can't be bothered to keep the doors/windows clean on the front of house I shudder to think of how disgusting the kitchens we can't see are.
I put a fingerprint on the front door of a local all you can eat buffet. Went back over a month later and saw my finger print still there. 🤮 we went somewhere else to eat
@@Emeraldwitch30 that print should have disappeared by then, I agree, but. Most places the staff have to use the same restrooms. If the restrooms are so bad you don’t want to go in there, if the employees DO wash hands, they’re not getting out of there without touching something…
I've twice had broken glass in ice cream at restaurants, copper mesh from a scrubby, and a packing staple in a piece of chicken that stuck in the roof of my mouth and had to be pulled out; he didn't even offer me a different piece of chicken. Twice from the same restaurant I got rotten chicken that stank to...well, never mind.... Seen the movie "Larry the Cable Guy: Health Inspector"?
"At least it was vegan glass." The fuck???? 🤔
I'm glad to hear that the cure for rats and mice is just to get a cat.
I remember a story from like 5 years ago some restaurant had a tarantula in their cupboards for the peats
I read that story too. The tarantula even had a name.
Days of computer mainframes. Some had raised floors of several inches high and under the tiles that covered the risers was where all the cables ran. They had problems with beetles, cockroaches and crickets. Fellow brought his tarantula and put it under there. He had an empty can to set up a lair and put a water dish with sponge in one spot. The end of the bug problems.
“Don’t buy food from home cooks” as the entire thread is about restaurants doing the same thing. Just do it yourself I guess 😂😂
It kinda makes me wonder, why are Chinese restaurants infamous for having the worst health violations?
There is a strong tradition in Chinese culture for cost-cutting and wilful ignorance. They also have an amazing work ethic, and second to none in education. But these are often competing impulses, and one or the other has to win. Source: Dad's best friend was a Chinese restaurateur. Said Frank had a "head like a keg of nails", i.e. he was obtuse, you couldn't tell him anything. But he ran a great restaurant.
**Not a H.I. but...**
Some friends and I were going to an Asian restaurant. We order food, some of which had a dressing that was prepped at the table, I have no idea why, but whatever.
Owner's wife comes out and begins mixing the dressing - then she drops her false teeth directly into the dressing with a looong string of saliva to follow. And to make it even worse, she picks up her teeth, goes to the kitchen, rinses them and comes back and continues mixing the dressing.
We immidiately start arguing with her, the owner comes out and with the fakest huge grin says "no problem, is okay okay okay". We left and called food inspectors. They shut the place down within 30 minutes.
- black bags with mystery meat
- blood and bones in the drains
-'their staff were bringing live goats into the kittchen and killing them onsite'
Thank god it was goats. Probably unsanitary as hell, but at least no serial killers disposing of human victims....
Cilantro. Or at least when not mentioned in menu.
Don’t buy from home cooks? My kitchen is spotless and my ingredients are fresh. Psshhhhh 🧐
I worked at a restaurant where the morning shift would sandbag food to the point where the customers refused to eat it. The meat had the slightest pee flavor in it because bacteria produce ammonia when digesting protein. Instead of telling them to stop cooking the food hours in advance they told me to stop throwing the food away. I quit. They closed shortly after.😊
I went to a Fudruckers a few towns over once, the place overall just had a layer of dirt on it, but what really did me in was when I saw a cockroach climbing up the wall about 4-5 feet to my left. I got out of there ASAP
I mean, you won't find fresher goat meat in any other restaurant in town!
Friend runs a light construction business ( does things like gut mall stores for remodeling). Has a crew that supposedly has green cards-he does pay fairly and stuff like that. We were visiting, and the group was wanting to show appreciation to the boss and family and was going to cook up a big meal. They got a live goat, but didn’t know how to butcher. We did this at home and I knew how, so before too much happed, I offered to help, and quickly and vastly more humanely dispatched the goat so that I might fill my table. I prepared the carcass and butchered it to be cooked. One guy got really sick, I think he was vegan for months… the food was out of this world. One guy told me, at home his uncle did what I’d done and wouldn’t let anyone help him. I could understand that too.
Ok but that last one with the live goat slaughter???
I heard this as a kid, idk if its true as i heard it from my aunt, but in the town she lived in had this really great chinese place.. until the Health inspectors found heads of rats, possums, raccoons, and a few stray dog and cat heads in the dumpster. They were cooking roadkill and stray animals in their resturant.
My niece and sister during X-mas eve night saw i shit you not, this local mexican joint drag a live goat into the back of the resturant. If that's not a major health violation, idk what is.
Emetaphobia representation feels good
Maybe I shouldn't have decided to eat my dinner while listening to this.
That last one has my approval. Bout the freshest meat you'll ever get.
Not sure why I hit play on this and THEN made myself lunch. That food went to the bin in the end!
Because SO many food inspectors are on Reddit. Really. Really? Reeeeeeally?
Idk why I thought watching this while eating was a good idea
I just realized the purpose of bodega cats
The KFC in my hometown was shut down for an infestation of rats and roaches. Within 2 months they were reopened. It's been years since that happened but, my family still refuses to ever eat there. Plus it's honestly cheaper and better to buy prepared chicken from the Publix down the road.
OH. EM. GEEEEEEEEEEEEEEEEEEEE!!!
Somali inspection, . . .that is in Minneapolis on Lake Street.
After doing what on the cutting table ]
mom said my turn to get pinned.
I am confused the gay sex inspector is okay with it happening around food, or was this a joke?
It was probably a joke
You need to learn what sarcasm and/or irony is...
Clicking this video was a mistake
At sonic the cooks would smoke meth in the kitchens while cooking
Yea never eating at a Chinese restaurant again lol or any restaurant for that matter
I am like number 601
Roaches and mice are probably the least disgusting things at a somali restaurant.
First. Nice video. Keep up!
Nope. it's a reupload
@@BenoitRAG3 Yeah, a lot of them are re-uploads.
I don't understand it. Askreddit has content for literally years, and while the Askreddit YTube craze has long ended, those who remain do nothing but repost the same twenty or so videos from that era. Why?
Another reupload
Repost
8o
Your mom.