I don't know if the translation went well. Thank you for watching. 240g whole wheat flour 40g minced walnuts 2/3 tsp salt 2/3tsp Yeast 250ml warm water 1. Put whole wheat flour in the bowl. 2. Add yeast, salt, and chopped walnuts each. 3. Mix well 4. Add water. The dough is in a squishy state. 5. Cover and refrigerate for a day.(Low temperature aging) 6. Sprinkle whole wheat flour on the floor. Overturn the container and let the dough fall off naturally. 7. Use the tool to curl the dough round. 8. Ferment at room temperature to double. 9. Pre-load the oven container into the oven and preheat it to the highest temperature of the oven. 10. Spread paper foil and sprinkle whole wheat flour. Give me a sheath Put it in a warmed bowl. 11. Bake for 25 minutes, open the lid and bake for 8 minutes.
알고리즘 덕에 밥이양님의 이 영상을 보게 되었는데,
일단 그냥 있는 그대로, 보여주시는 영상이 너무 편안했습니다. 진심^^
이런 저런 레시피로 통밀 바게트는 가끔 만들어 먹는 수준입니다만,
짬 날 때 심플하게 소개해주신 레시피 대로 만들어 보겠습니다.
감사합니다.
와 너무 감사한 답글이네요 쑥스럽네요ㅎ 통밀바게트만드신다는 넘대단하시네요👍🏻 종종 다른 레시피도 올릴려고하는데 보러와주세요ㅎ
Can I get the recipe in English
I don't know if the translation went well. Thank you for watching.
240g whole wheat flour
40g minced walnuts
2/3 tsp salt
2/3tsp Yeast
250ml warm water
1. Put whole wheat flour in the bowl.
2. Add yeast, salt, and chopped walnuts each.
3. Mix well
4. Add water. The dough is in a squishy state.
5. Cover and refrigerate for a day.(Low temperature aging)
6. Sprinkle whole wheat flour on the floor.
Overturn the container and let the dough fall off naturally.
7. Use the tool to curl the dough round.
8. Ferment at room temperature to double.
9. Pre-load the oven container into the oven and preheat it to the highest temperature of the oven.
10. Spread paper foil and sprinkle whole wheat flour.
Give me a sheath
Put it in a warmed bowl.
11. Bake for 25 minutes, open the lid and bake for 8 minutes.
오븐용그릇 구매처 알수있을까요~^^
코렐 코닝웨어 corningware 2L 짜리에요~