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Cast Iron Cornbread - Honey Butter Cornbread - Food Wishes

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  • Опубликовано: 16 авг 2018
  • Learn how to make a Cast Iron Cornbread recipe! Anyone can make killer ribs, amazing chili, or a beautiful brisket, but what good are all those things unless you have some world-class cornbread to go with it? Visit foodwishes.blogspot.com/2018/... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this deliciously different Grilled German Potato Salad recipe!
    You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e...

Комментарии • 1,2 тыс.

  • @foodwishes
    @foodwishes  4 года назад +35

    Check out the recipe: www.allrecipes.com/Recipe/267829/Cast-Iron-Cornbread/

    • @nimay13
      @nimay13 4 года назад

      Looking at the pan it's 9 inch probably. I have a 12 inch pan, how do I adjust the recipe for it?

    • @carmenbeast7543
      @carmenbeast7543 4 года назад

      Hello do you have a video of american gata

    • @laurieschnayder8446
      @laurieschnayder8446 4 года назад

      Where is your accent from ?

    • @Friedrich-Wilhelm-1980
      @Friedrich-Wilhelm-1980 3 года назад +1

      side meat and turnip greens boiled potatoes and pinto bean and 2 black iron pans of perkasons cornbread

    • @robynm7221
      @robynm7221 3 года назад

      Greetings Chef John,
      My husband wants a spoon bread that has a crunchy top but soft in the center.
      Do you have a recipe?
      I had one many years ago & now I can't find it.
      Thank you for all your awesome recipes. My husband is DAV Navy & will be 80 years old April 1st & I'd like to surprise him with this dish and an assortment of preserves along side
      He always loved my cheese souffle's with preserves on the side too.
      I love your recipes❣🙋‍♀️

  • @MIgardener
    @MIgardener 6 лет назад +250

    John, The thing I love about your videos is I can just imagine a smile on your face the entire time. Don't take that in a weird way, it is just nice to hear someone just having a good time - With or without soulfood. :)

    • @justanotheryoutubeuploader
      @justanotheryoutubeuploader 6 лет назад +11

      watch it at half speed and rediscover Chef John all new again xD

    • @klimtkahlo
      @klimtkahlo 3 года назад +3

      I follow both of you! 💞

    • @Lilbuddi1958
      @Lilbuddi1958 3 года назад

      Ha ha ha! WWG1WGA!!! 🇺🇸🇳🇫🇺🇸

    • @slevinlaine
      @slevinlaine 2 года назад +1

      @@justanotheryoutubeuploader BRILLIANT!!! I'm dying.

    • @chrisrave
      @chrisrave Год назад

      This comment shook me. Chef John and MIgardener walk into a bar...

  • @rowboat1972
    @rowboat1972 6 лет назад +18

    For years and years I've used my Grandmother's southern recipe and been happy. UNTIL NOW. WOW thanks Chef! What a beautiful cornbread this is. The crust was cooked perfectly and had a very delicious buttery flavor. This was so light and fluffy. This is my new go to. I paired it with my hearty hamburger soup tonight and it went wonderfully.
    Thanks Chef John.
    My 9 year old daughter, Bella and I watch your epidodes together before she goes to sleep.

  • @JJRush_
    @JJRush_ 6 лет назад +442

    The problem I have with warm cornbread is that I don't eat anything else...I will make that my whole meal! 😱

    • @CantankerousDave
      @CantankerousDave 6 лет назад +23

      Spazout13 There’s a bbq place where I live (Black Dog BBQ) that adds burnt ends to theirs. Your nutritional needs would be covered.

    • @pizzas4breakfast
      @pizzas4breakfast 6 лет назад +15

      That doesn't seem like a problem to me

    • @strawb3rrysuccubus
      @strawb3rrysuccubus 5 лет назад +5

      Same here

    • @nicolep2424
      @nicolep2424 5 лет назад +12

      And leftover cornbread crumbled in ice cold milk!!!!!

    • @Bluebelle51
      @Bluebelle51 5 лет назад +7

      @@nicolep2424 breakfast of champions!!!!!!!!!!!

  • @clintonleonard5187
    @clintonleonard5187 6 лет назад +167

    Can you imagine if Chef John one day changed his intro/outro music and stopped saying his outro phrase?
    It would be devestating.

    • @lynnwilhoite6194
      @lynnwilhoite6194 6 лет назад +15

      Clinton! NO! Don't say such a thing, don't even think it!

    • @JDWonders
      @JDWonders 6 лет назад +23

      That would be a funny April Fools video.
      Chef John reheats leftovers in a microwave, while talking in a monotone voice. No background music at all.

    • @uekiguy5886
      @uekiguy5886 6 лет назад +5

      I just cringed for ten minutes straight.

    • @zuker1952
      @zuker1952 6 лет назад +13

      But as alwayyyssssss he won't.

    • @kberken
      @kberken 6 лет назад +3

      J D And talking really slow!

  • @donvanco3078
    @donvanco3078 6 лет назад +358

    You had me at "stick of butter"

    • @jsal7666
      @jsal7666 6 лет назад +6

      Don Vanco Oh it gets _butter_ . Go to 4:51.

    • @amyrenae1019
      @amyrenae1019 6 лет назад

      Don Vanco I know that's right

    • @madmoiselle007
      @madmoiselle007 6 лет назад

      Don Vanco a stick of real butter is good for the amount baked.

    • @swerks197
      @swerks197 6 лет назад

      he lost me at when whatever he called the first ingredient when he poured it in this man talks too fast idek what he saying

    • @tysvlogs5838
      @tysvlogs5838 6 лет назад

      He lost me at maybe too much butter. 😆

  • @Pinkorchid72
    @Pinkorchid72 Год назад +3

    Love the humor woven into his narration

  • @aroneaton2639
    @aroneaton2639 6 лет назад +510

    I stopped watching, but I started it up again when you said that I actually don't need a cast iron pan.

    • @clintonleonard5187
      @clintonleonard5187 6 лет назад +33

      Aron Eaton wait...what? If you stopped watching, how did you hear him say you don't need a pan.

    • @agirlneedsagun
      @agirlneedsagun 6 лет назад +4

      Clinton Leonard you can listen without watching

    • @clintonleonard5187
      @clintonleonard5187 6 лет назад +9

      agirlneedsagun but he said he started it up again, which implies he stopped it.

    • @aroneaton2639
      @aroneaton2639 6 лет назад +56

      Lol, it's not funny anymore if I have to explain it.

    • @JustinZamora
      @JustinZamora 6 лет назад +2

      lel

  • @thattacoguy
    @thattacoguy 6 лет назад +28

    Corn bread isn't a summer side dish for me, but man oh man when it's cold out there is NOTHING better than spicy chili and sweet corn bread.

    • @TimrodRa
      @TimrodRa 4 года назад +1

      You ain't never lied!

  • @ellenahsb.6296
    @ellenahsb.6296 6 лет назад +387

    Whoa people need to chill about the ingredients.
    It's called " honey butter cornbread" and not " deep south style cornbread just like maw maw made it "

    • @lynnwilhoite6194
      @lynnwilhoite6194 6 лет назад +3

      Ahaha!

    • @Mcfirefly2
      @Mcfirefly2 6 лет назад +5

      Ellenahs B. Yeah, but ours is better for the absence of an ingredient.

    • @ellenahsb.6296
      @ellenahsb.6296 6 лет назад +29

      Mcfirefly2 lol then don't make the recipe.It says it right in the title!
      I grew up on southern cornbread:never sweet, only white cornmeal, and only a touch of flour. But to each his own!☺

    • @Mcfirefly2
      @Mcfirefly2 6 лет назад +16

      Ellenahs B. The funny thing is, there's no anger here, except from the people who don't seem to understand that we really like Chef John and are only being mock angry. But to me, its not like you're saying 'don't make the recipe', but 'don't join in the conversation'. So you chill; I'll chill; we all need to chill, except I wasn't upset, just joining in with the southern cornbread-eers to say it's better without sugar (and with white cornmeal). I think we can detect that Chef John is not from around here, where we are, or were raised, yet that's okay with us; can't you tell? We aren't being cornbread-intolerant, just stating and sharing preferences. There are a lot of interesting variations posted on here. It isn't a war, and you don't have to tell me I'm not being forced to make it his way; I don't watch fascist cooking shows.

    • @ellenahsb.6296
      @ellenahsb.6296 6 лет назад +6

      Mcfirefly2 😂😂😂😂😂 well interpret it how you will .lol it's all just discussion and conversation.

  • @kellylaher7512
    @kellylaher7512 6 лет назад +23

    I am from the south and we usually don't put sweetener in our cornbread especially if we are going to use it for dinner but this looks soo good! I have a cast iron skillet that is only for cornbread. I make a pawn for me and the kids and make the sweeter version for my husband as muffins since he doesn't like the cornbread I make with no sugar. It is always a fun debate at our house about the different versions of cornbread!

  • @FarmerCooking
    @FarmerCooking 6 лет назад +33

    Hello Chef John...I am yours big fan from India. The Cast Iron Cornbread looks so yummy and delicious! 😋😋😋😋 I am gonna try this at my home, thanks for sharing! 👏👏👏

  • @18deadmonkeys
    @18deadmonkeys 6 лет назад +434

    What does he mean by "too much butter"? I've never heard that phrase.

    • @23093034
      @23093034 6 лет назад +4

      18deadmonkeys Is there such a thing? 😜

    • @theawesomesausage
      @theawesomesausage 6 лет назад +2

      I bet you're French

    • @MISSINGROGERHOWARTH
      @MISSINGROGERHOWARTH 6 лет назад +7

      18deadmonkeys I've heard it, but I don't really speak that language, so I didn't understand it! ;)

    • @therealfranklin
      @therealfranklin 6 лет назад +4

      It's like "my scotch is too peaty". There honestly is no such thing. Get over it!

    • @ronmurphy2243
      @ronmurphy2243 6 лет назад +3

      Pardonnez moi?

  • @islandbreeze2102
    @islandbreeze2102 4 года назад +10

    Chef John I just wanted to let you know that I made your corn bread today and it came out delicious! I added whole kernel corn and chopped jalapeño peppers to it. So yummy!! Thank you.

  • @cynthiaslater7445
    @cynthiaslater7445 6 лет назад +15

    Cornbread is whatever your imagination wants it to be. I have had so many versions of it during my lifetime and 99% of them have been delicious. My favorite is made with blue cornmeal topped with strawberry butter, a Buffalo NY recipe. Yours definitely looks tasty and I will try it soon.

  • @CM_Burns
    @CM_Burns 6 лет назад +261

    You are the Right Said Fred of your Cast Iron Cornbread.

    • @foodwishes
      @foodwishes  6 лет назад +35

      Used that one already. ;)

    • @CM_Burns
      @CM_Burns 6 лет назад +14

      In that case, you are the Zeds Dead of your Cast Iron Cornbread.

    • @sharonlatour6230
      @sharonlatour6230 6 лет назад +3

      hahaha!

    • @kflouie
      @kflouie 6 лет назад +8

      It's already been on the catwalk.

    • @grahamefreestone5309
      @grahamefreestone5309 6 лет назад +5

      That was so sexy it hurts. ;-)

  • @McKlunkers
    @McKlunkers 6 лет назад +3

    The food you prepare on this channel is why i still love food at all. You've created a wonderfully diverse bibliography of recipes that are all super informative and easy enough to follow so that any layman cook (me) can impress on any occasion. On top of that, you exhibit a fantastic sense of humour and inject an entertainment factor that makes me want to binge-watch your videos when food isn't even on my mind - rare though that may be. All in all, easily the best cooking channel on youtube 👍

  • @psycold
    @psycold 6 лет назад +61

    Woohoo, another recipe to trick my family into thinking I'm a great cook! Thank you Chef John!

    • @dustinbesser4780
      @dustinbesser4780 6 лет назад +5

      I've been tricking my family for years now! Thanks Chef John!

    • @madmoiselle007
      @madmoiselle007 6 лет назад

      psycold hahaha

    • @mimaesthetic2517
      @mimaesthetic2517 6 лет назад +4

      psycold if you can make it successfully, is it really trickery? There are people that can't boil an egg let alone follow a recipe and have people eat it and think it's good, so give yourself a pat on the back XD.

    • @katherineprongos3929
      @katherineprongos3929 4 года назад

      I can think of worse ways to lull loved ones into submission...heh..heh..

  • @fly1327
    @fly1327 5 лет назад +1

    I'm the cook/griller/smoker for my family and friends, so I've (of course) watched a LOT of RUclips cooking videos. John may be the best. I've left that "may be" caveat there, because when cooking for others, you are after all, the magistrate of what you create.

  • @aidanngreenwolfe200
    @aidanngreenwolfe200 3 года назад +2

    This is just the best cornbread recipe ever. I've tried many and I just keep coming back to this.

  • @OmegaGamingNetwork
    @OmegaGamingNetwork 6 лет назад +4

    So glad to see something like this! I've been cooking cornbread in cast iron for a long time. I would like to throw a couple recommendations to those who are new. Having the cast iron pre heat in the oven until it has a steady temp around 250-300 F yields a crispier crust and I think letting the cornmeal soak in the wet ingredients for about 15 minutes before adding the flower yields a better texture. Now it won't matter on fine ground corn flour, but coarse ground corn meal it prevents some of those rogue hard chunks.

    • @faithsrvtrip8768
      @faithsrvtrip8768 10 месяцев назад

      Yep I have been comparing recipes but Bob's Red Mill says to let the ground corn meal soak in the buttermilk for 10 to 15 minutes.

  • @xheartiiz
    @xheartiiz 5 лет назад +3

    Cayenne & honey are two of my favorite ingredients for different meals. I love this recipe 😋

  • @kezkezooie8595
    @kezkezooie8595 6 лет назад +2

    I discovered cornbread fairly late (I'm Australian and it's not a regular thing over here) but it really is delicious and when I've cooked it for people they always become instant converts. This recipe looks very nice and I'll be giving it a try. I've never used honey in it before and I'll be tweaking it just a tad by using gluten free flour as I'm coeliac. I've made cornbread with both kinds of flour at different times (I used wheat flour before I was diagnosed) and I've found that it actually turns out better with gluten free flour. You get a beautiful texture.
    Thanks for the recipe, Chef John!

  • @cperm1
    @cperm1 5 лет назад +1

    WowZa!!! I just thought I knew how to make killer cornbread! I made this tonight (minus the honey) to go with beef stew. It's the best cornbread that ever came out of my oven! Once again, you've improved my cooking skills. Thanks for making us all better cooks.

  • @jackwebb437
    @jackwebb437 6 лет назад +18

    I do have a gentleman who brings me cornmeal from his gristmill. Getting from the gristmill will leave the live germ in it. Must be kept in the freezer. Using white corn makes for a sweeter mixture. Also I like to use a muffin pan and just fill it up 1/4 way. Makes each bite crunchy.
    But the comments on here are spot on. 1001 ways to prepare.

    • @josephineroe8424
      @josephineroe8424 6 лет назад

      Brooks Webb
      Does it taste different when the germ is left in it?

    • @jackwebb437
      @jackwebb437 6 лет назад

      Josephine Roe Personally I like the rustic taste of my “mother’s cornbread”. I don’t think the germ alters the taste at all. Just the rusticity of having it ground right in front of you and no separation of the germ.
      It puts us closer to our forefathers who had to really bust their tails to survive.
      CORNBREAD IS WHAT MAKES AMERICA GREAT!!! LOL

  • @behringerm
    @behringerm 6 лет назад +88

    Uh-oh, Chef John. You just started a discussion from Southerns who believe that cornbread should not have added sweetener. Also the bottom crust is much more crispy if you keep the cast iron in the oven while it preheats and pour the batter into the smoking hot pan.

    • @scarletletter4900
      @scarletletter4900 6 лет назад +9

      Melissa Behringer as a southerner I can understand the dilemma

    • @crowing7
      @crowing7 6 лет назад +4

      That and white corn mean vs yellow corn meal.

    • @scarletletter4900
      @scarletletter4900 6 лет назад +4

      crowing to say nothing of what happens when red or blue corn (yes, those are real kinds of corn) enter the discussion

    • @jamesheard7013
      @jamesheard7013 6 лет назад +3

      Personally, I was a little thrown off by the butter. If you use butter instead of oil that just feels like a recipe for a fire if you're getting the cast iron the right temperature to put cornbread batter in...

    • @daddyquatro
      @daddyquatro 6 лет назад +5

      James Heard
      That's why I use bacon fat or lard.

  • @kijo3401
    @kijo3401 2 года назад +2

    I made this yesterday and it was a hit!!! So easy to make...thank you for this recipe, it's a keeper!

  • @Sensation453
    @Sensation453 6 лет назад

    Listening to you cook and your terribly amazing puns brings me so much joy !!

  • @lynnwilhoite6194
    @lynnwilhoite6194 6 лет назад +18

    This recipe is right on time Chef John! I just bought a bunch of turnip, collard, and mustard greens! Summertime and the living is easy.

    • @lynnwilhoite6194
      @lynnwilhoite6194 6 лет назад

      Hey from Tennessee, Chef John!

    • @ceecee7879
      @ceecee7879 6 лет назад +4

      Lynn Wilhoite sounds like you have pure summer in all the food groups right there........Jealous!

    • @lynnwilhoite6194
      @lynnwilhoite6194 6 лет назад +3

      Cee Cee, yep! Chef John inspires me to cook!

    • @AkosuaFire
      @AkosuaFire 4 года назад +1

      Lynn Wilhoite the child in your profile pic is GOR-GEOUS!! 😍

    • @lynnwilhoite6194
      @lynnwilhoite6194 4 года назад

      @@AkosuaFire Ahhh, thank you so much! ☺

  • @ShushLorraine
    @ShushLorraine 6 лет назад +11

    When I was a teenager, it was my job to make the cornbread every day. Mother didn't give me a recipe, just told me things like, "add about..." or "enough until it's almost soupy..." Therefore, every day, we had a different pan of cornbread. Now, I follow recipes or use a mix. Always good. Still, for all those 40ish years of making cornbread, I learned something from your video -- like honey and *why* she said "until it's soupy"and using butter in the pan instead of oil. I do love cornbread. But, I have to leave it alone as much as possible -- having it too many days in a row for several times a day has a negative effect. ;-)

  • @TheDaaazer
    @TheDaaazer 3 года назад

    Chef John, you are simply the best. Your RUclips recipe presentations always bring a smile to my face. Thank you!

  • @GBucPigBob
    @GBucPigBob 6 лет назад +1

    Chef -- I was drooling from the time I saw this video. Waited for 2 days and could take it no longer. Made this following your recipe.
    I've had cornbread most of my 55-plus years: this was hands down the best. Thank you!
    PS - don't tell my southern momma and grandma! :)

  • @Kingjay814
    @Kingjay814 6 лет назад +8

    This is almost like how I make mine I just add some actual sweet corn to the batter! It's soooo good

  • @Ultracity6060
    @Ultracity6060 6 лет назад +10

    "I've always felt 'plop' is an underrated food verb."
    No worries, Brutalmoose has got you covered.

  • @joysheets2412
    @joysheets2412 6 лет назад +1

    Love cooking in my cast iron, best way to make cornbread. Going to try your recipe. Ty for sharing. Good day!

  • @davidward3394
    @davidward3394 4 года назад +1

    Living in Virginia, cast iron is a tool regularly used. Thank you for bringing this to a wider world.

  • @sonjahertzing9663
    @sonjahertzing9663 6 лет назад +50

    Sometimes I use sour cream or greek yogurt thinned out with a little milk. Good substitutes for buttermilk. Yum, as always, Chef John!

    • @draviteh2361
      @draviteh2361 5 лет назад +1

      Sonja Hertzing thanks! They don’t sell buttermilk in stores here in Norway, so I was scrolling through the comments to see if I could use something else. I have the impression that buttermilk is a bit more «sour» than regular milk (though I have never in my life actually seen or tasted it) so I didn’t want to use that.

    • @katherineprongos3929
      @katherineprongos3929 4 года назад +1

      Welcome advice.

    • @arthas640
      @arthas640 4 года назад +1

      the greek yogurt trick works good ofr sour cream subsittuions too and works as a healthy way of making mashed potatoes. potatoes are actually very healthy for you, it's just that they taste like crap by themselves so we tend to mix them with alot of unhealthy things like butter, oil, sour cream, bacon, and cheese to make them taste good.

    • @josephgeubtner
      @josephgeubtner 4 года назад

      Nasty

    • @carlyzhang2167
      @carlyzhang2167 3 года назад

      Thank you!

  • @rideswithscissors
    @rideswithscissors 6 лет назад +5

    Thass alodda buttah! But I use grape seed oil, honey, and plain non-fat yogurt. Cornbread is very forgiving as far as recipe tweaks, just make sure there is baking powder and the batter is runny enough to pour or be spooned into the pan. I have forgotten the eggs, used just water for the liquid, it was still cornbread. I have been using whole wheat flower, and I love it! Bacon and chive are also good in the mix. And always the cayenne! I just might try this recipe!

  • @BillyMaysFan95
    @BillyMaysFan95 6 лет назад

    Your videos always cheer me up when I’m having crappy days (like today). Thank you, John!

  • @PeaceOutWorld
    @PeaceOutWorld 5 лет назад

    I made this recipe to go with Mexican chili for a dinner party and it was raved about. I modified it by having brown sugar and honey, no cayenne, more overall ingredients because my cast iron pan was larger and the batter had less height. I also baked at 350 for 25 minutes, rather than 400 because of the less height of the batter. I didn't have self-rising flour (never buy the stuff), so added baking powder. Thanks so much for sharing your idea! It looked amazing in the cast iron skillet too

  • @elenaskitchen
    @elenaskitchen 6 лет назад +4

    In fact My food wish would be To eat EVERYTHING You show us 😍😍😍😍😍
    Cheers from Italy
    Elena

  • @rusheena
    @rusheena 6 лет назад +8

    I use to eat this a lot growing up. Nowadays most people where I live just use Jiffy mix instead, but you can’t beat sweet cornbread made from scratch.

    • @brinkee7674
      @brinkee7674 Год назад

      it's so easy to make also. Make it with some sour cream or yogurt if you don't have butter milk

  • @vivianverratti4778
    @vivianverratti4778 5 лет назад +1

    Just made this for dinner. Added green onions, corn, and some cheese. It was delicious. Perfect texture.

  • @RonConsumer
    @RonConsumer 6 лет назад +1

    Thanks, Chef John... always open to new and interesting cornbread recipes...👍👍👍

  • @zimfan101
    @zimfan101 6 лет назад +84

    Thank you for using honey, chef. The bees around here are getting kind of lazy and need something to do!

  • @racheldressman8168
    @racheldressman8168 5 лет назад +12

    "A dangerously large amount of butter" translated into Texan: just enough butter.

  • @kyledowning3578
    @kyledowning3578 6 лет назад +1

    My grandma only made corn bread in her cast iron. Love the videos, watch them all

  • @johndilts2504
    @johndilts2504 3 года назад

    This turned out fantastic. Thanks.

  • @sheriffkimbo
    @sheriffkimbo 6 лет назад +44

    I don't have a cast iron so I stopped watching. But then I heard you call me back, so the system works.

    • @leunghenna743
      @leunghenna743 4 года назад

      sheriffkimbo what did u use instead of a cast iron pan?

  • @carlajackson3137
    @carlajackson3137 6 лет назад +4

    My Grandpa would make it really sweet and almost cakey for breakfast. For supper it was savoury and good for soaking up the juices of everything.

    • @crystalrowe5948
      @crystalrowe5948 6 лет назад +1

      Carla jackson, I was raised on pinto beans, fried potatoes and cornbread. The cornbread and bean juices was the best part.

    • @carlajackson3137
      @carlajackson3137 6 лет назад +1

      @@crystalrowe5948 oh my, we're probably related! Culinarily anyway,lol . You are so right about those bean juices 😋

    • @crystalrowe5948
      @crystalrowe5948 6 лет назад +1

      Lol....I was almost afraid to say bean juice, glad you know what I'm talking about. I grew up in the mountains of North Carolina.

  • @sharonkeith601
    @sharonkeith601 4 года назад

    Yum! Those greens look wonderful!

  • @ilonakandarova5824
    @ilonakandarova5824 3 года назад +1

    I made it today, it came out so great

  • @jsal7666
    @jsal7666 6 лет назад +27

    You are the Jackie Chan of your Bread in a Pan

  • @elliemayormaynot
    @elliemayormaynot 6 лет назад +14

    I turn my cornbread out before i slice it. My skillet was a hand me down from my grandmother and the thought of using a knife on it just makes my skin crawl. I also use sorghum instead of honey. I buy my corn meal from a local homestead that actually does stone grind it!

    • @dingfeldersmurfalot4560
      @dingfeldersmurfalot4560 5 лет назад +2

      I can't imagine worrying about a knife scraping a cast-iron skillet. They are probably the toughest thing anyone owns.

  • @RedJoker9000
    @RedJoker9000 6 лет назад +2

    Been bored all day. Glad a video of Food Wishes was uploaded. Looks like my wish was fulfilled.

  • @doit997
    @doit997 6 лет назад +1

    This is acualy delicious, we make it all the time, I recommand it, you should try it. *compliments to the chef*

  • @douglasraynor7145
    @douglasraynor7145 6 лет назад +33

    I use this same recipe and method but with two variations: no sugar/sweetener, and I heat the skillet in the oven while preparing the batter. I like a crunchy bottom crust.

    • @KnightOnBaldMountain
      @KnightOnBaldMountain 5 лет назад +3

      Douglas Raynor I agree- no sugar. That’s how I grew up eating this delicious bread. When I want something sweet I’ll enjoy a slice of cake.

    • @katherineprongos3929
      @katherineprongos3929 4 года назад

      Good tip!

  • @ItsMikeArre
    @ItsMikeArre 6 лет назад +78

    All I need is some saucy smokey pork ribs

  • @carissamessina1908
    @carissamessina1908 6 лет назад

    When my very southern grandmother taught me how to make this, she always had the cast iron pan in the oven preheating before she put the batter in. Seemed like it made one heck of a crunchy crust on the bottom. Yum!!

  • @claramckenzie6558
    @claramckenzie6558 4 года назад

    My father(older folks) would crumble up cornbread in a bowl and pour buttermilk over it and eat it like cereal. Cornbread was a breakfast food here in the south as was biscuits etc. I like it with sweetmilk(also 1 word); I used to add sugar on top when I was younger but now i just add the milk. Try not mixing out all the lumps and just letting it sit a while for the gluten. The lumps will make a mound and break on top of the bread. I got an F in home-eck for mixing all the lumps out and my bread looking like a layer cake and no mound. Your recipe is spot-on. Love the honey; authentic to what would be on hand way back in the day.

  • @manualidadesconchris
    @manualidadesconchris 6 лет назад +6

    I’ve never eaten authentic southern cornbread. The only one I’ve had is what I’ve made myself... and I like putting some canned sweetcorn in it.

  • @xcjbmgx
    @xcjbmgx 6 лет назад +5

    Damnnn that last plate look great

  • @elainerobson9347
    @elainerobson9347 Год назад +1

    "It broke into two pieces, which I took as a sign to eat one. So I did." You always make me laugh, smile, and shake my head over some of your quirky jokes. Thanks for providing reliable recipes.

  • @desmondsullivan3317
    @desmondsullivan3317 Год назад +1

    Chef John your the best!! I always enjoy your videos. I’m a try this recipe. I trust you. I know it’s going to be good.

  • @divineoracle7459
    @divineoracle7459 6 лет назад +4

    My Godmother would give you five stars... look and smells heavenly.

  • @metalbornmetalbred
    @metalbornmetalbred 6 лет назад +7

    I'm the only person in the whole entirety of my family that is not from the south. I learned at a very young age that sugar, honey, any sweetener is a major no-no in cornbread. Southerners are very picky about their cornbread.

    • @janepoultney5207
      @janepoultney5207 5 лет назад +5

      metalbornmetalbred
      But who cares what southerners think? I mean, unless you live in the south and want to fit in or something. In the Northeast cornbread has included sweeteners like molasses since the 1600s. Because of the triangle trade, the early colonists had tons of molasses. That's how it ended up in Boston baked beans too. People can eat whatever cornbread they like, but southerners do not own the dish or its original recipe. They just like to pretend they invented everything😊

  • @berhanegebriel3155
    @berhanegebriel3155 6 лет назад

    Delicious, Delicious, and ... as always delicious.

  • @antiquetalkingtoys422
    @antiquetalkingtoys422 6 лет назад

    I have learned so much from you over the years and I love how the food is the star! Just made your cornbread but here in Pa. we are having a bumper crop of corn. I cut two cook ears off and added them to the mix.

  • @mechellecrosby2621
    @mechellecrosby2621 6 лет назад +20

    Son, if you had put a knife to my grandmother's cast iron cornbread pan, I would tan your hide! It might break the seasoning on it. I inherited in from my mother. I have several other cast iron pans for cooking other things, but that one, and that one only, is for cornbread. Different recipe, no sweetener or flour. Yes, they do use mill stones to grind stone ground cormeal.

    • @arlynnoel
      @arlynnoel 6 лет назад +7

      You can do anything, whatever you can,
      But, anh anh honey, don't scratch my pan!

    • @Taylor-wt9zv
      @Taylor-wt9zv 5 лет назад +2

      Could you post the recipe?

    • @Taylor-wt9zv
      @Taylor-wt9zv 5 лет назад +1

      I'm always looking for different corn bread recipes

    • @mechellecrosby2621
      @mechellecrosby2621 5 лет назад +3

      @@Taylor-wt9zv I use the one on the side of the White Lily yellow corn meal bag/package.

    • @Bluebelle51
      @Bluebelle51 5 лет назад +1

      I think anyone who's using their grandmother's skillet (like you and me) cringed at that
      and anyone putting a knife to that is gonna get hurt, and hurt HARD

  • @JadeBlackWolf
    @JadeBlackWolf 6 лет назад +20

    Hmm, if you had heated that skillet for few mins got it hot and then poured in the cornbread, cooked it on the stop top till the edges looked golden brown. Then finished it in the oven for a crisp flakey top. it would have cooked in half the time. There are many versions. Some with chopped Jalapenos, dill or even real golden corn niblets. Love your show. Sending love from Texas!♥

  • @show_me_your_kitties
    @show_me_your_kitties 4 года назад

    I have always used cold butter and cut it into my corn meal and flour but the melted butter looks way easier! I'm definitely going to try that technique the next time I make it. Thank you Chef!

  • @xebatansis
    @xebatansis 4 года назад

    JUST made this in a normal pan. It was divine. Thank you.

  • @BambiLoo
    @BambiLoo 6 лет назад +15

    You got it right with the cast iron & stone ground cornmeal. But ~ sugar in corn bread is called Yankee Bread in the South. My Grandma would have whipped us good if we put sugar in cornbread. At least you used honey so the corn bread deities will probably be kind to you.

  • @alphafert608
    @alphafert608 6 лет назад +120

    My dad makes it like this in a cast iron but adds bacon & chives. He also greases his pan with the bacon fat

    • @scarletletter4900
      @scarletletter4900 6 лет назад +3

      👩‍🍳 my kind of cornbread

    • @danielleanderson6371
      @danielleanderson6371 6 лет назад +14

      Ah yes, the old "fry up some bacon and cook something else with the bacon in the bacon fat" maneuver. I do my omelettes and dutch babies that way.

    • @scarletletter4900
      @scarletletter4900 6 лет назад +6

      Danielle Anderson It works wonders for fried rice ^_^

    • @danielleanderson6371
      @danielleanderson6371 6 лет назад +1

      I'll have to try that! It sounds lovely!

    • @amethystsamia
      @amethystsamia 6 лет назад +3

      Indeed! Get the pan & bacon grease smoking hot, pour the grease in the batter and then the batter into the pan. There should be some serious sizzling going on! And for Dog’s sake don’t put any kind of anything sweet in it. That’s what northern people do and that ain’t real cornbread. Pouring the batter in the hot bacon grease gives an amazingly crispy crust. Yum.
      Sugar in corn bread...what are you damn Yankees thinking!!!

  • @chelleweatherspoon2226
    @chelleweatherspoon2226 5 лет назад

    Your tutorials are informative and awesome! Thanks for sharing.

  • @TizonaAmanthia
    @TizonaAmanthia 6 лет назад +1

    I like mine on the sweet side. I remember my Mom making cast iron cornbread in the oven. thanks for some almost 30 year old memories, Chef.

  • @Rick-wn5oh
    @Rick-wn5oh 6 лет назад +14

    Where he added the Buttermilk I added a can of cream corn too.

  • @oldschooldirtbiker
    @oldschooldirtbiker 6 лет назад +6

    Noooooooooooooo!! Sweet Cornbread.... No southern cook could ever agree with this!!😋😮😆

    • @josephgeubtner
      @josephgeubtner 4 года назад

      @Jane Ryan-Douglas only the darker ones

  • @getoutandgrill
    @getoutandgrill 6 лет назад

    Yep, Im keeping this on. Great recipe.

  • @batenkhtehe
    @batenkhtehe 6 лет назад

    one of the best food channel on youtube. thank you chef john

  • @rubyduma6238
    @rubyduma6238 6 лет назад +13

    I like diced green chilis, cheese, half sour cream to milk ratio.

  • @tamurmur
    @tamurmur 6 лет назад +31

    I've only ever made cornbread in a cast iron skillet lol

    • @blt4life112
      @blt4life112 6 лет назад +4

      Right?

    • @ah-ss7he
      @ah-ss7he 6 лет назад +3

      Thats how my gma makes it and she has the same last name as u :)

    • @tamurmur
      @tamurmur 6 лет назад +1

      ah yass!

    • @Bluebelle51
      @Bluebelle51 5 лет назад

      I don't think it's possible to make it in anything else

    • @amandawilcox9638
      @amandawilcox9638 3 года назад

      I've cooked it in cake pans (boo, hiss!) and cast iron. No comparison. Even heat; no scorch!

  • @reppeplucw
    @reppeplucw 6 лет назад +1

    Almost exactly like my mother's (and everyone knows Mom's anything is the best). My father, though, liked his with no sweetening in the batter, so that's what we had. He was from Texas. His sister, also from Texas, liked hers sweetened. Since I grew up with unsweetened, that's what I prefer, but I like both. Since bacon grease was cheaper than butter, Mom used bacon grease instead (always had some on hand) most of the time. Just slightly better than butter. But on the whole, this brings back great memories. Now I just need to make a big pot of pinto beans to go with it. Thanks, Chef John. Love your videos and recipes.

  • @daileypractice
    @daileypractice 5 лет назад

    Great recipe, perfectly easy, and it turned out great and delicious. It was a big hit for New Year’s day dinner!

  • @mariemarie7829
    @mariemarie7829 6 лет назад +74

    no such thing as too much butter. that's like saying there's too much bacon. can't be done.

    • @lynnwilhoite6194
      @lynnwilhoite6194 6 лет назад

      Hahaha!

    • @dermeistefan
      @dermeistefan 6 лет назад

      Of course there is such a thing as too much. If I put too much bacon in my potato soup it overpowers everything else.
      But then again I am not an american. ..must be a cultural thing...

    • @sootydooty4346
      @sootydooty4346 6 лет назад

      dermeistefan not really. Its just. Self control thing

    • @avii5429
      @avii5429 6 лет назад

      Normally I'd agree, but I'd just gone on vacation and the hotel decided in their infinite wisdom to put out a gigantic server of bacon, needless to say, I had too much bacon because I couldn't stand it for the rest of the trip, so salty :( Enjoy bacon in moderation to continue enjoying bacon.

    • @brianlawson3757
      @brianlawson3757 5 лет назад +2

      Agreed. I like my pork belly cured, butterflied, smeared with bacon jam, rolled and wrapped in a bacon weave, then slow smoked for six hours, and deep fried in rendered bacon drippings and finished off with crumbled bacon. Doctor says I got about a week to live, but we all gotta go somehow 😎👍

  • @84Tacos
    @84Tacos 6 лет назад +11

    Chef John, you're suppose to soak your cornbread in the pot liquor of the greens.

  • @katieshallstalkyou
    @katieshallstalkyou 6 лет назад

    um heck YA chef john!!!!! i love making cast iron cornbread but haven’t made it in a while i am so inspired

  • @soynut6389
    @soynut6389 6 лет назад

    I make something from your arsenal daily. I love food

  • @Chokum
    @Chokum 6 лет назад +3

    Same recipe, but before you pour the batter into the skillet get the skillet ripping hot, you'll end up with a much better bottom crust.

    • @DJ-Coma
      @DJ-Coma 3 года назад

      Do you heat the skillet to really hot while that remaining butter is still in the pan?

  • @owlversusdove
    @owlversusdove 6 лет назад +10

    i love a green chile cornbread

  • @moniquelamy5926
    @moniquelamy5926 4 года назад

    I just love the way you speak as you explain🥰🥰🥰

  • @chuckhiccox8086
    @chuckhiccox8086 5 лет назад

    Awesome, I'm using that recipe .

  • @brandonvistan7444
    @brandonvistan7444 6 лет назад +14

    5:24
    Pac-Man is made of corn.

  • @cynikaleyes
    @cynikaleyes 6 лет назад +54

    As a southerner, yes, you NEED a cast iron pan.

    • @davewatson3833
      @davewatson3833 5 лет назад

      Maybe southerners do but apparently the rest of us don't.

    • @bobjones1854
      @bobjones1854 4 года назад +2

      @@davewatson3833 Us Southerners love our cast iron skillets, that's the only way to cook up a meal.

    • @joannealton6041
      @joannealton6041 4 года назад +3

      All anyone needs is Jesus. Just remember that ❤️

    • @freedomfirst5420
      @freedomfirst5420 4 года назад

      Whaaat?

    • @josephgeubtner
      @josephgeubtner 4 года назад

      @@davewatson3833 that's because we're better at cooking than the rest of you dumbfucks.

  • @Will7981
    @Will7981 6 лет назад +1

    Buddy, I'll be trying this recipe for sure in my cast iron skillet. That looked amazing👍👍👍

  • @Mr38thstreet
    @Mr38thstreet 3 года назад

    That looks wonderful Chef John, Got to try this recipe for sure!

  • @brwi1
    @brwi1 5 лет назад +3

    Gotta preheat that pan Chef

  • @kineticstar
    @kineticstar 6 лет назад +3

    Now all we need is a bowl of chili and then we're done!

  • @poornima49sulakshan
    @poornima49sulakshan 3 года назад

    I love your recipes and your style

  • @drivingmenots
    @drivingmenots 6 лет назад +4

    Too much butter?! Is that a California thing? Cos in Texas you might not have enough.