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Easy Sausage Vegetable Quiche- Good for Breakfast, Brunch, Lunch or Dinner
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- Опубликовано: 7 авг 2024
- Easy Sausage Vegetable Quiche - Good for Breakfast, Brunch, Lunch, or Dinner
CORRECTION: Preheat oven to 425°, not to the temperature stated in the video. 
1 pie crust, blind baked
1 pound sausage, browned
1Tblsp butter
1 large onion, finely diced
1 large red pepper , diced
4 ounce can diced green chiles, drained
6 eggs, beaten
1 1/2 cups heavy whipping cream
1 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheese
Crust needs to be blind baked prior to filling.
Preheat oven to 425°. 
Brown sausage in a skillet, drain well, and set aside. Place butter, diced onions, and peppers in a skillet and cook to sweat out any moisture, about five minutes.
While onions and peppers are sautéing, whip together the eggs, heavy whipping cream, salt, and pepper in a large bowl. Stir in the diced green chiles, shredded cheese, browned sausage, and  sautéed onions and peppers. 
Pour egg filling into your blind baked crust. Put into your preheated oven and bake for 35 to 45 minutes, or until the center is just set. 
I ditch the carb-laden pie crust, really no need for it, and just bake in a buttered 9X23 baking dish. 😊👍
I just made this tonight so I can have other options for breakfast. I did not make it in the pie crust because I am diabetic and I’m trying to cut back on carbs. It was delicious. My husband who doesn’t like dishes like this tasted it and loved it. I’m glad, because I can’t eat it all by myself. Thanks for this recipe.
I love the fact that you post the recipe so easy to find.
Just recently found your channel,loving all the videos I've seen so far!
Your quiche looks so delicious! I love the fact that you added some green chilies to the recipe.
It's a great recipe. Nice for a savory breakfast. Thanks for watching.
Quiche is a wonderful dish be it made by following a recipe or using up your leftovers. I've used roasted veggies - onions, potatoes, carrots, even brussels sprouts once - and it turns out great. Any leftover meat can go in. Once I made a kind of eggy corn and fish chowder quiche. I flaked up leftover halibut, some lightly cooked drained corn, a little onion, plus some green onion, some garlic croutons, and some cream cheese cubes. Of course eggs, cream and pie shell. I know. It doesn't sound much like a quiche but it was delicious. And it turned out very quiche-like. I have no idea what I'll come up with next time. It will depend on whats leftover in my fridge and what's in my pantry. Because of your video I really hope more people start enjoying quiche.
I have never tried to cook a Quiche before but you have inspired me! Also I get the best tips from you guys. Not poking holes in bottom of shell, not using salt in egg mixtures, making sure ingredients are not wet, and using left over egg mixture in a dish without shell. Thanks again - this is late but hope you guys enjoyed the Quiche and the kid's visit. God Bless!
We always love having our kids in to visit. And we really enjoy having something nice to share with them like this quiche. Thank you so much for the nice comment. We really appreciate it.
Looks great, Love your videos. so easy to make, the way you explain All the Details. Thank you.
Finally a quiche that my Dan will like!!😘😊
Yum - We either make without crust or use left over crumbled buttered cornbread or rinsed pinto beans mashed with a little bacon drippings for a bottom crust
Those are interesting ideas! Thanks for sharing them. Quiche is a very versatile dish!
I am not a very imaginative cook. I thank you for the tip that actually you can bake these ingredients in ramekins. Why I have never thought of it, I don't know but when I'd rather do without a crust, that's a perfect solution. Love your ingredient choices. I probably would include mushrooms in mine because I like them.
Hi well my children love quiche so I took this recipe to make it for them when they come over this weekend.
I hope they love it! Thank you for watching our video. We appreciate it so much.
Looks yummy
It is so good to see a fellow Kentuckian doing videos of recipes of foods I love that remind me of home. Love the way you show how to do the recipes! I plan to make this for my husband and I very soon. I hope you keep doing these videos as you do such a great job!
Looks so good
That looks delicious ❤
This looks yummy! Thanks for sharing!
You are welcome. We are so happy to have you at the table with us.
I love your recipes ! THANK YOU 🦃💞
Waiting late but perfect for planning this weekend. Thank you.
I use a 12 oz can of evaporated milk when I make a quiche. It's more nutritious than heavy cream, less expensive, and I just about always have a can on hand so that I could make a quiche almost any day with ingredients on hand. Heavy cream is a wonderful ingredient in almost any quiche. If I lived on a dairy farm I'd use it pretty often. Evaporated milk seems to work as well as heavy cream so it can be used interchangeably, according to my experience.
Thank you Tom and Melissa I love Quiche and will definitely try this for an easy breakfast
Thanks for sharing your recipes. I just put a quiche on my weekly dinner menu
Yum, yum, yummy!
It was a hit with our family this morning!
Where have you been and why did your videos just now pop into my feed?! I've watched a few and everything you've made looks amazing! I'm in the middle of a kitchen rebuild (don't ask ) but I can't wait to try your sweet and sour chicken and this quiche. Yum! Now back to binge watching your work :)
Wow, thank you! You have made our day! We are so excited to have you watching! You've certainly encouraged us! Good luck with the kitchen rebuild. I know it's probably not any fun right now but think about how much you're going to love it when it's finished. Thanks again for watching. We are very appreciative.
I don’t have the pie crust but I do have some potatoes, mushrooms, and peppers that need to be used. I got some sausage yesterday. This will be more of an egg bake that a quiche.
I will make the actual quiche at some point
Hey! That still sounds great!
Looks delicious and easy!
It really is very simple to put it together. We hope you enjoy it.
Love your videos. Where did you learn to cook so good?
Goods very good
Yes, and it's so nice to have some breakfast tucked away in the freezer for when you are in a hurry. Thank you for watching our channel.
Thanks
Thank You for this video.... going to make this very soon.
We hope you love it like our gang did! Thank you for watching.
Thanks! I always enjoy your instructions, and love of cooking!!! Merry Christmas to you and your family!! I will make 2 Quiches for our Christmas gathering this year❤
Yumm-O😋👍🤠
It's fabulous! We loved it. Thank you for watching our channel.
I thought of Earnest Goes to Camp 😂
"A man who’s never tasted quiche!"
👍
❤🎉❤🎉🎉🎉🎉
Hmmm... I don't believe I've ever heard of baking a pie crust for quiche.
I don't believe I have quiche often enough. This looks very tasty!
Quiche without pie crust is a Frittata. Quiche always has a crust.
Thanks for telling me something I already know.
Don't you just LOVE when someone has absolutely no clue what you said, but they reply anyways in such a way that they think otherwise...!?
...and it's simply because they want to be right and insist the one they're replying to is, somehow, wrong.
If you end up with a little extra peppers, onion, sausage … whatever (before adding them to the eggs;) just set them aside for pizza a bit later. Two birds with one stone!
Egg custard and coconut custard pie
Sorry can’t seem to get the written receipt, with the ingredients
The recipe says heat at 425, but you said 375. So which is it? Thanks
On the written recipe in the description box, we placed a CORRECTION stating that the temperature is 425 degrees not the temperature stated in the video. I'm sorry you missed that part of the written recipe. I hope this clears it up for you.
I don't know what's going on with your videos all of a sudden they freeze it's not my phone all the other videos play thru okay
I’m very sorry. We just played the one from today on a different device and it was fine. I’m not able to offer you any corrective steps to fix it. I hope you’re able to watch the rest of the videos okay. We really appreciate you for giving them a try.
please i try to find your recipes and i keep getting this ugly green monster....i was looking for pulled pork and can not find most of your recipes???????