BBQ Ribs - Easy Oven Baked Ribs
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- Опубликовано: 12 май 2023
- BBQ Ribs - Easy Oven Baked Ribs
One rack of baby back ribs
Salt
One bottle of your favorite barbecue sauce
Preheat your oven to 400°. 
Remove the membrane from the back of the rack of ribs. Place the ribs on a rimmed baking sheet that has been lined with parchment paper. Lightly salt both sides of the ribs. Spread a thin layer of barbecue sauce on the bone side and place it down on your pan. Now, brush a generous amount of barbecue sauce on top of the ribs. Cover the pan tightly with aluminum foil. 
Bake for 30 minutes. Without opening the oven door, reduce the heat on your oven to 325° and continue baking for three hours.
Remove ribs from the oven, remove the aluminum foil, and cover the ribs with a very generous amount of barbecue sauce.  Turn on the broiler element in your oven and place the ribs uncovered under the broiler for approximately 5 to 7 minutes or until the barbecue sauce is bubbling and caramelized. Serve while hot. 
Made the ribs for Easter. Delicious! Fall off the bone tender. Thanks for sharing this recipe.
He is risen. He is risen indeed!
I just tried these ribs and they are everything you said they would be. This is the way I'll be fixing them from now on. I love your recipes.
We’re so happy you’ve enjoyed them. Thank you for watching!
Tom, how did you know that Liz and I are making ribs tomorrow or the next day? We’ve been debating (alright, arguing 😂) on how to cook them. You successfully ended the debate and we’ve settled on your method. Thanks! ❤
Great timing! Good luck with your ribs. These were delicious and really easy to make - and clean up afterwards! We have enough leftovers for dinner after church tomorrow, too!
Tom , I'm so glad I was surfing and found you , my job is home care private and my client and his wife love baby back ribs and now I won't have to stand over a hot BBQ , thank you so much 😊
We have oven baked ribs with a dry rub and then serve them with bbq sauce. Either way, delicious.
Good afternoon. I love to watch your videos. Thank you for all your time and recipes
A friend showed me your video of how to make ribs.
We tried it last night. I was very surprised how delicious they came out.
WOW, you nailed it!
Thank you very much for letting us in on your method.
I can’t thank you enough!!
I absolutely love your channel. I am from the south and my dad also thought sweet potatoes was a dessert.
I will definitely be making these oven baked ribs when my son ( who by the way is stationed in Ft Campbell Kentucky) & his family come in a few weeks. I can’t wait!
I love your wonderful recipes. I am a Kentucky neighbor of yours in London so I knew your recipes would be great. Matter of fact I have your BBQ ribs in the oven right now. Keep them coming!!
wow, literally fall off the bone....family loved these and so dang easy
My ribs turned out awesome!
These ribs were outstanding and yes,SO easy. Thank you for bringing this recipe to us.
Everyday you make me hungry for what you make so today I am making ribs😂
OMG I made these they’re the best ribs I have ever ate! YUM
I'm usually pretty nervous with cooking ribs but I prepared these today for our dinner and they turned out beautifully. Thanking for sharing.
I knew you were gonna say country ribs, my favorite, so is Sweet Baby Rays BBQ sauce.
I like the country ribs in the slow cooker. Lots of meat, just enough bone to get that bone marrow flavor.
I just fixed the ribs. My husband and I were both amazed at how tender, actually fall off the bone, they were. Thanks so much for sharing. ❤
We are so glad you made them and enjoyed them as much as we do. They are remarkably tender! Thank you so much for watching and giving us the feedback on them!
Thanks again for your idea. I’ll use it as an alternative meat at Thanksgiving.
Got the ribs in the oven! Very excited!
Love your cooking show and I loved what you explained everything and it's great. I wish it makes more new recipes so I could follow them. Thank you so much. You wouldn't Melissa be well?
I have been so afraid to make ribs for years and years. Your video and Debbie’s recipe gave me the courage to try because it was so simple. I made these ribs for my dad’s birthday dinner and he was so very pleased! My husband loved them! My three year old and 10 month old loved them 😂 Thanks so much, I will be adding these to my recipe box! Blessings on you both!
Oh wow, those look delicious!
I'm so glad I'm a subscriber.
I'll try this recipe.
Thank you Tom & Melissa.
Wow! Looks so fantastic! I will do this.
Ribs are my all time favorite! i have your beef tips and gravy in the oven right now, smelling so good.
We tried these and enjoyed them. Sandy isn't a big fan of ribs but really liked them.
We appreciate that you’ve watched and tried our recipe!
Hey, Herb, it’s good to hear from you. I’m thrilled you and Sandy enjoyed the ribs. Thanks for letting us know that you tried them.
Yummyy!!! Thank you for this easy way of making Barb-Q ribs. God Bless.
You both are awesome, 😎 thank you for your sharing your knowledge in fun cooking 🧑🍳
This Easy Oven Baked Barbecue Ribs recipe looks so delicious 😋 Mr. Tom.
It's pretty simple and definitely delicious. Thank you so much for watching our channel.
Love your videos
They look very professional and delicious
I'm watching y'all at night. I'm actually drooling. Now I'm going to think about those ribs all night. 😆 🤣 😂
Sorry about that drooling situation! 😊 We really do appreciate that you're watching our video.
They look amazing! Next time that is the way I will fix them. My favorite bbq sauce is Kraft HIckory Smoke. You made me so hungry. God Bless. Hugs, Rebekah
I do them in the Instant Pot and finish under the broiler. Tender and stupendously delucious under 45 min.
Great to know. Thanks so much for watching our video. We appreciate that so much!
Made these today. They were awesome.
I've been wanting ribs for a long time. I'm waiting for a sale, though. I'll be making them your way for sure 😊
I will definitely have to try this way of making ribs. My favorite bbq sauce is Sweet Baby Ray's. This way is so easy and I like that you don't have to watch them. Thank you. Happy Mother's day Melissa. God bless you both. Love watching y'all.
Thank you so much. We enjoy this because once you’ve set the timer you don’t have to do anything else until they’re done. And clean up is simple as well! That’s a great bonus.
I’m going to Costco asap to buy us some backribs! We love Thomas BBQ sauce but it is sometimes hard to find. Around here in NC we can buy it at Harris Teeter. Sweet Baby Ray’s sauce is good too. Thanks so much for this cooking method!! It will be my go-to from now on!
Sounds great! We are so happy to have you using the recipe. Thanks so much for watching our channel.
Iv made. Them in a instant pot. They were. So good. N tender.
Thank you for sharing
Can’t wait to do these ribs. We love ribs and we always go and eat them at Cheddars but going to try your method (or Debbie Morton’s). Love your cooking channel.
We’ll be making a trip
Over to Costco to get some of these ribs and cook them your way soon. We LOVE ribs but have not enjoyed the cooking process. Your method is a huge improvement!! Thank you!
It really is pretty simple to prepare barbecue ribs this way. And it's so much neater. We hope you enjoy them soon! Have a wonderful day.
I have the Oven Baked Ribs in My oven again today. We can hardly wait the 3 1/2 hours. I was always afraid of ribs till you did these, now I’m not. I’m so hungry for them again!! Yummmmmy!!!
Your comment has delighted us! We are so glad you are having them for a second time. They really are delicious. Thank you so much for joining us at the table.
I have always made mine in the oven
That rack of ribs look delicious. I’ll have to try them. My family love bbq ribs. Thank you for the recipe.
Looks so gooood
Mouthwatering! Will give these a try. Thanks for sharing your wonderful recipes.
You’re so welcome. They’d be perfect for a Memorial Day meal! Thank you for watching.
I will definitely make this! Yes, even wet ribs. But don’t hate me if I ask if you have a recipe for dry rub? Thank you & Merry Christmas!
Wow thats a crazy amount of bbq sauce
These ribs look super tasty, thank you.
We really enjoyed them. And we especially appreciate how simple they are to prepare.
That looks delicious and Thank you for posting this
My daughter makes ribs just like this...YUMMY YA'LL!!!
I grew up with plain old delicious spare ribs. Got to tell you I have enjoyed baby back ribs before I was informed they were BABY BACK RIBS from a piglet. Never could eat another rib and probably never will. Amazing how the mind overrules the stomach.
Some things we just can't get out of our head. I get it. Tom once had a babysitter tell him a big false story about bologna and to this day, he doesn't like it even though he knows what she told him wasn't true!
@candacedolan4857// No, baby back ribs do not come from baby pigs. They are cut from the upper part of a pig's back, near the spine, after the loin has been removed. The name "baby back" refers to the ribs' shorter length compared to spareribs, which come from the pig's belly. Baby back ribs are also known as loin ribs or back.
Well I know NOW what I did wrong with mine..but mine were still very good..finger licking good. Lol. But I put mine in without the BBQ first then after they got done I put the BBQ on them and back in the oven. Mine were extremely tender as well. Thanks for sharing this video with us.
I've got to try this... 😍
We hope you do and that you enjoy it like we do. They are so tender prepared this way. Thanks so much for watching our channel. We do appreciate it.
Great video on a good recipe❤ Are the on waxed paper in your pan?
we have been craving ribs ! Gonna try this one T&M !!!!!
YUM!!!❤😊
I remember I think when you said, where is your rack? I just started laughing because I just wanted to reach in. That TV it looks so good, I have noticed that a lot of people that do videos are teachers, I love it when a lot of people start out with the listen! My daughter
is a high school English teacher and my other daughter went to school and has a culinary degree. I started watching you guys about a month and a half ago. I also watched your French toast and I love that too. Paula Deen has a really good French toast casserole lol but I am a fan if I was your wife I would’ve had that first bite lol I give her A because she waits so patiently my husband would have had the first bite. Lol.
I love it that a lot of the dishes that you make it sweet I’m addicted to sweet things like your pimento cheese has a little sugar just things like that that I have not done looks good and yours looks delicious to. I do have a question though a lot of people would love to get started on RUclips and really don’t know where to start. Do you think you could possibly do a video on the dues and don’ts of RUclips and you know, and what do you know it might pay to do something like that ,what kind of camera and that kind of thing I love southern food and I love so many different RUclips people out there and I usually go for southern Georgia, North Carolina, South Carolina cooks Congratulations your videos are amazing you done a great job I give you an A sir 🙂 I live in Albany Oregon, so the peppers that you use for your meatloaf you can get here in the local stores. I’m gonna try it sometime. Thank you have a great week.
I do what’s called the 3/2/1 method on my smoker.i keep the temp at 250 degrees.for 3 hours you just smoke the ribs not wrapped.for 2 hours you sauce up the ribs and wrap them up tight with foil.you don’t want any steam.for 1 hour you open up the foil and leave the ribs in the smoker.you can sauce them up for this last step.they will be falling off the bone.
I want one! Your killing me. 😂
I do understand. The power of suggestion is a real thing! Thanks so much for watching our channel. We love having you at our table.
@@comesitatmytable9044 Thank you you guys are Amazing
You make me laugh! We just as ordinary as they come. But we've had a blast creating this channel.
We have been wanting Ribs for a minute now but meat has been so high. We been getting the deals on sale. I'm a single Grandparent. Raised three of mine. And I have raised three of my Grand kids which I'm very blessed to have been able to do. But we never had much in means of money. But a lot of Love. Which the youngest Abbey graduates this year. Oldest has a boy blaze and one in college. Very proud of all of them. All A's Ms Ashley who is a wonderful Artist and Ms Amber who all A's from kindergarten through 12th grade. And all A's through her first year of college. Ms Abbey has Autism but has done extremely well has motor skills problems but is so Amazing. She wants to attend college also. We are going try get some grants for her for college . Amber was able to get with the help of teacher's and everyone $65 thousand to start college. And is doing Amazing. I'm am one proud NaNa Jean. I enjoy you guys videos. I love to cook. And have wonderful time doing so. I love helping people and I'm deep river woman. Very simple things. Maybe it's given my neighbor a kind word and sharing a dish I made. God bless you both. Jean.
Yummmm
Ribs are so good.
Also Happy Mother’s Day
They were great! And we have enough leftover to eat another meal and that’s a definite perk!
Thank you for the Mother’s Day greeting! It was a very nice day!
Ok... Gimmie them ribs, Y😎! 🤣
Do you ever freeze them after cooking. It is just me and I would love to make some and have them in the freezer for other meals. Thanks
looks good and remember fingers were made before forks NL Canada
Hi Tom and Melissa! I absolutely love BBQ Ribs so I will be making them with your recipe! Thank you for sharing ❤
I fixed this recipe. They turned out great. They were falling off the bone.
I have a slab of bb-ribs and normally crock pot and broil. Since all of your recipes, I've tried, have been winners.... I'm going to try 'Debbie's Ribs' method. I'll report back ;-)
Hello Tom and Melissa. Love your videos and great southern style recipes. My wife and I tried the ribs today. So good and tasty. Only issue was after the 4 minutes of broiling, our parchment paper started smoking. Luckily, we caught it before the paper ignited. We are trying the baked vidalia onions tomorrow, can't wait!
Oh my goodness! We need to remind people to watch carefully when you're broiling, I guess! 😊 Thanks so much for watching and trying our recipes. We are so excited to hear that!
Melissa, I ,too, eat my ribs with a fork. I try not to handle food with my bare hands (except sandwiches and chips).
Could you tell me for making the rib method Could you use country style ribs? Would the cooking time be different?
If doing two do we bake them the same amount of time?
Wow Absolutely Awesome!!! ❤ Tom & Melissa WOW they look ABSOLUTELY DELICIOUS 😋 we are eating on Your delicious Toco Soup I made it yesterday and we love it . Thank You and God Bless You Both 🤗💜 Love it So Much!!❤ I might try Those delicious Baby back s Cookie is not much on pork but I love it we'll see Thanks I'm still looking for my lasagna LoL 😂😂❤️
Thank you, Nene! Lasagna is coming mid-July. I’m having my scrapbook friends over and we’re serving homemade lasagna. We picked that menu just for you! Please watch for it the second week of July.
@@comesitatmytable9044 Oh WOW!!! I absolutely Will I can't wait to see how you Make it!! I Wished I was there with you to do scrapbooking I would love that to LoL 😂 but I will definitely be looking for the lasagna THANKS 🤗❤️😚
If I lived in your house, I would be bigger than a barn
I looked at a rack of baby back ribs yesterday, but vetoed them because I didn't want all the fuss. Wish I had seen your video first!!
Will this recipe work with beef ribs
Hello Bill & Melissa. Do you have any suggestions on how to fix ribs if you want to fix them plain?
We've never made them without the sauce but if you prefer, use a dry rub instead to give them some flavor. Thanks so much for watching.
😂😂😂that look you gave her says "God gave you fingers for ribs and fried chicken!!" 😂😂😂😂
What are the white clothes in the bottom of the cookie sheet?
Did you use pork or beef ribs?
Thank you for sharing. What is the paper on the bottom of the rack? Parchment?
Pretty sure it was parchment paper
Make them even better by sprinkling both sides of the rack with Montreal Steak Seasoning!
Paper doesn’t burn?
Melissa, do you cook as well or is Tom the resident chef? I like Sweet Baby Ray's too. Also like Sonny's.
have you tried making barbecue sauce from scratch?
Melissa Happy Mother's Day Sweet Heart ❤️🌹💐🌷🌸💮🌼🌻🏵️🌺 I Hope You Have A Wonderful Day 💜 and a Great Dinner 🤗❤️😚
Oh thank you Nene! We had a really nice day. We went to church and had leftovers for lunch. We love to cook once and eat twice - especially when we come in from someplace like church. It’s so nice to have the food already prepared.
I hope you had a wonderful day, too!
@@comesitatmytable9044 I had a Great Day 💜 my Sister Came in from Elizabeth Town , we went to Church she got to go with us 🤗 and we come home and ate Pizza and took a nap and it was good to be together Family is all that matters to us ... We are So Blessed there's seven of us and we try to get together often as we can Mom was the Glue to our family and she passed in2020 and my oldest sister now is What's keeping us all together Family means a lot to me so I'm going to spend it with her Today you Guys have a Blessed Day and God Bless You Both 🤗💜💞
Can u make a pizza making video???
What would you serve on the side?
Salad or coleslaw
Baked potato, sweet potato, or fries
Baked beans
Mac and cheese
Potato salad
Corn on the cob
Basically, we’d pair it with any traditional cookout BBQ foods.
@@comesitatmytable9044 that all sounds so delicious!
OMG !! I wanted to lick your fingers for you !! LOL That made my mouth water just watching you eat those wonderful ribs. I love watching you when I can. I learn so much from you. God Bless you both
Thank you, Lois! Enjoy the ribs!
I've had ribs done in the oven and they are very tender. But I miss the smoke flavor of cooking them over real wood. These will never take the place of smoke ribs on my smoker.
"fall off the bone" is not for ribs, as that can be accomplished in a slow cooker or pressure cooker. ....or you can make pulled pork for that purpose.
Ribs should be tender enough that there is less resistance than if you were to eat a pork chop. You should be able to take a bite and the rest of the meat stays on the bone for each bite. So "fall off the bone" , is not a good description for properly prepared/cooked ribs.
Haaaa, DON’T use a fork!
Actually, I think there’s a law against it here in Kentucky and Tennessee.