I love sitting at your table and the beautiful welcome you send through your wonderful videos. Your recipes are very good....thank you for sharing them and your hospitality. Bless you both!! 💞🙇♀️
I'm with Tom - I love cole slaw on top of my bbq beef. Must be a midwestern thing, though I'm sure other parts of the country do it too. Anyway, it's the best! Definitely will try this.
Just came across your channel. Made your Chicken and dressing casserole for dinner tonight and it was delicious. Will be trying the pulled pork next. You explain these recipes very well!😊
I also like cooking my roast on slow in my slow cooker. I start mine to cooking around 10 PM the night before. I wake up when I begin to smell it (around 6 AM).
WOW. What a beautiful piece of meat. Should be good. I have had the same problem with a butt roast being too large for my slow cooker. Since they were on such a good sale I ended up buying an even larger one and having the butcher cut it in half. Fit perfectly, was plenty of meat and I had a very well wrapped one waiting in my freezer.
I ordered one of those butt roasts for the carnitas I made a week or so ago. I think they gave me the biggest one they had. 😂 It was too big for my crockpot. I ended up cutting it into 3 pieces and freezing 2 of them. Then, after eating on the carnitas for several meals, we still had enough for many more meals. I froze the leftovers in meal-sized portions (big enough for the two of us), so it will be nice to pull out on days I don’t feel like cooking. I’m going to try using your recipe for one of the other big chunks I froze.
I think I've read that you're not supposed to clamp the lid down while cooking. (Pressure will build up if the vent hole clogs) Looks like a great sauce.
That's true! I own this very same slow cooker and the clamps are for traveling when you are taking the dish somewhere, but you should never clamp the lid down during cooking! Could be dangerous! This is what the instructions say..."If there is a locking lid feature on your glass lid, that is only to prevent spills when you're toting the Crockpot to your potluck, not for when you're cooking. "Locking those latches during cooking might build up pressure and might cause the lid to shatter or even cause the Stoneware to break."
I have to agree with so many others who have commented on this video that this is not BBQ pork ~ This is a pork butt roast slow cooked and drenched in liquid! And just FYI, you should NEVER clamp the lid down on that slow cooker, which I also own the same one, per the instructions...If there is a locking lid feature on your glass lid, that is only to prevent spills when you're toting the Crockpot to your potluck, not for when you're cooking. "Locking those latches during cooking might build up pressure and might cause the lid to shatter or even cause the Stoneware to break." I do pork BBQ in mine, but I do not add liquid and absolutely NO oregano! Never heard of that and don't want that taste in BBQ. When mine is done it has produced it's own liquid from the fat in the meat, which I drain off completely. I shred the meat, add BBQ sauce and put it back in the slow cooker just to keep it warm.
WOW that's a lot of work but it looked absolutely beautiful 🤗 Cookie don't like pork at all ☹️ but I Love it ❤I have never seen how it was made but Tom did a absolutely Great Job ❤️ fixing it and I was waiting for him to take a bite of the whole sandwich and I'm glad you came back to do That it looked really good ❤️ THANKS for sharing God Bless You Both 🤗💜
Looks Great. I buy pork loin 2-3 lbs.. I put the pork loin in a slow cooker, add a liter of root beer and let it cook on low for about 5hrs. When done I drain the root beer, shred the pork and put it back into the cooker and add my favorite bbq. sauce. Let it set in the cooker on low for about 15 mins. just to warm the sauce up. Mouth watering and delicious. Larger pork loins take longer to cook. Thanks for all your videos.
I simply must borrow that phrase sometime - "Put a lid on it!" Love it! We are very happy to have you watching our channel. Your comment made me laugh out loud.
You should get into the Instant Pot pork roadt scene. Takes a fraction of the time and is unbelievably tender abd delicious...it infuses flavor rather than cooking it out of tge roadt.
Thanks for the explanation between pork butt vs shoulder. I didn't know that. THANK YOU, for the video. Maybe you could have cut off 1/4 of the butt & used it for something else if you didn't want the slow cooker so full.
That's another keeper Tom and Melissa. Good Pulled Pork sandwiches are hard to come by . Thanks for sharing with us. Stay safe and keep up the good work and videos. Fred.
Tom, I am watching your barbecue pulled pork video as I write this. I am wondering why you didn’t’ just cut the pork in half if it was too big? I watched the video before and the final result looked wonderful. Thank you for sharing. 14:40
If you ever make it down to Paris, Tennessee stop at Trolinger's on 79 (The lake highway) and get you some of their pulled pork bbq sandwiches. I buy the pulled pork in bulk, like 5 lbs of it whenever I go down. The sauce they use is peppery and a mild sandwich will have one squirt of sauce and a hot sandwich will have a couple. Order it with vinegar slaw on the sandwich when you do. I guarantee you will love it!
Ya know, if it's a 9 lb roast & all you want is 5 lbs for your recipe, you can always cut a portion off the roast & put it away in the freezer for some other time. Why is that so hard??
Beautiful pulled pork yall!!😋🐷💓 I sure do miss Sonny's Bar-B-Q! Can't find them up here. But, Sonny Tillman, the owner, lived back home & I've got a few of his tips n tricks!!😊 Stay happy & blessed & keep cooking!!🙏🏻💟 btw, do yall have a slaw recipe?
We are big fans of Sonny’s! It’s one of our favorite restaurants. I’ll tell Tom he has a request for coleslaw. He loves it on a hot dog, too. That’s a West Virginia “thing” he tells me.
As I keep watching I think of more things. I may be making too many comments. Something that has surprised me is that I've never seen you use digital food thermometer. If you had one or used one you could have known for sure your roast was done all the way through before you took it from the slow cooker. Just before you took a break so we didn't have to watch you shred the entire roast it looked like it was not shredding as easily as it had with the meat nearest the outside of the roast. Was it done all the way through? It's happened to me before. I ended up having to cook it longer before the middle would shred easily too.
I've always used a church key ( can opener ) to put holes near on the side of the top of the beer can ( all around the top ) soak the wood in half of the beer and put a tsp of the rub into the beer in the can, then place the rubbed chicken on top of the can, do you understand what i mean? Larry
@@comesitatmytable9044 sorry i was on another channel telling the person that he was doing it all wrong and i don't know how it got to your channel but yes it's for a beer can chicken I've been this method for years , I've cooked it for a friend's daughters HS graduation party and most of the people there haven't heard of it or they've never tried it but that day was a hit with everyone and her father when he tasted it his eyes rolled in the back of his head, so I'm sorry that you got it, I'll be waiting for a video on how to do a beer can chicken lol. Larry
Oh my garsh that absolutely look amazing. I fixed that Kentucky caviar ( I call is Texas caviar) or Arkansas caviar lololol. For our game night tonight. It was a big hit. 😊I still want an enchilada recipie. I am gonna go get me a roast for next week. God bless you both really good.
I thought clamping your crock pot was for when you travel with the cooked food and not when you cook it. I heard it could explode if you do it while cooking. Maybe research if this is true
I just had to mention it's AWES😎ME of you to have recorded this video as early as you did. It's definitely not like you had to, but ya did. Pork also happens to be my most preferred meat, especially if it's made certain ways. My most preferred is thin cut pork chops, but I do like pulled pork BBQ, too! That's definitely a big chunk of meat! I can't say I've ever seen clamps on a crock pot lid. Funky! I found out bison is actually the healthiest meat, but I've yet to try it. There's actually a family owned restaurant not too far from me, "Wooden Nickel Buffalo Farm," where they raise bison and the restaurant is right next door to their home. They have a website and they take orders online.
When you were adding the sauce to the slow cooker I didn't see any salt or pepper on that roast. That's a lot of meat to cook unsalted. Maybe I just didn't see it ... could it have been too early in the morning and you forgot it. I know your sauce is filled with flavor but, unless I missed it, you didn't add any salt to that either. Likewise, I don't salt my BBQ sauce but a piece of meat that large I would well season with salt and pepper. I've watched a lot of your videos and I've never seen you not season meat. Unless one of the other ingredients was laden with salt. What did I miss? Was there a reason no S & P?
We've done it both ways. Sometimes it's easier to get up earlier than it is to get it on at night. We sure appreciate that you are watching our channel.
Just a suggestion, but why if you needed a certain poundage of the butt, why not ask the neat guy to slice y'all a couple of pork steaks to cook on the grill for later. They are delicious and tender as well, and that way, you would have enough room in your cooker for everything and would've had a delicious second dinner or lunch as well. ❤❤
You can reheat in a microwave or on the stovetop. Just take care not to burn it on the stovetop. Thank you so much for watching. We really appreciate it.
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Thank you for educating me on the difference between Pork Butt versus Pork Shoulder for Pork BBQ.
I slow cook mine overnight. Perfect for reheating for a family gathering.
I love sitting at your table and the beautiful welcome you send through your wonderful videos. Your recipes are very good....thank you for sharing them and your hospitality.
Bless you both!! 💞🙇♀️
You’re so sweet! We really appreciate your kind comments! Merry Christmas!
Merry Christmas!!
Diddo greatly appreciated!!:)
Your pulled pork video made me so hungry It looks so delicious!
I'm with Tom - I love cole slaw on top of my bbq beef. Must be a midwestern thing, though I'm sure other parts of the country do it too. Anyway, it's the best! Definitely will try this.
Hi Tom and Melissa! Thank you for sharing your recipes with us! I will make this ❤
Just came across your channel. Made your Chicken and dressing casserole for dinner tonight and it was delicious. Will be trying the pulled pork next. You explain these recipes very well!😊
I always used pork butts too. You're my kind of people! Love watching you all. From one Kentuckian to another!
Looks great!!!! I'm with you on the garlic, I'm not mincing garlic either 😅, and I love some slaw on my sandwich and on a hotdog too. Yummy 😋
Just found your channel and subscribed. What a blessing you both are,thank you for all these great recipes😊
Just found your site this week, can't stop watching, I love all the recipes you have chosen.
Oh, my goodness, your recipes are so good. love watching you cook.
Looks delicious, can't to try. Thanks for sharing.
I am so happy to have found this channel. I must admit that looks so good.
The best part is seeing Tom eat at the end of each recipe and the smile on his face ❤
He does enjoy good food! Thank you so much for watching our channel. We really appreciate it.
I also like cooking my roast on slow in my slow cooker. I start mine to cooking around 10 PM the night before. I wake up when I begin to smell it (around 6 AM).
I can’t wait to make this. Thanks
New recipe have to try.
Love it!! You rock, Tom!
I will tell him how nice your comment is! Thank you so much!
Enjoy your recipes and this one looks so delicious thank you for sharing!
Hope you enjoy it! Thanks for watching.
WOW. What a beautiful piece of meat. Should be good. I have had the same problem with a butt roast being too large for my slow cooker. Since they were on such a good sale I ended up buying an even larger one and having the butcher cut it in half. Fit perfectly, was plenty of meat and I had a very well wrapped one waiting in my freezer.
You have inspired me to have pulled pork for my family!
Just found your site in August 2023, so glad I did!
Love this. Thank you for sharing!❤
I ordered one of those butt roasts for the carnitas I made a week or so ago. I think they gave me the biggest one they had. 😂 It was too big for my crockpot. I ended up cutting it into 3 pieces and freezing 2 of them. Then, after eating on the carnitas for several meals, we still had enough for many more meals. I froze the leftovers in meal-sized portions (big enough for the two of us), so it will be nice to pull out on days I don’t feel like cooking. I’m going to try using your recipe for one of the other big chunks I froze.
Ours turned out great. We hope yours turns out as well! Enjoy and merry Christmas!
Cutting the roast in two will help it to cook a little quicker as well.
Another WV thing, cole slaw on our Bar b ques. Tom you are a great cook. Thanks for posting, will be trying this. From Logan County.
I got to try your roast. It looks so good!!
I think I've read that you're not supposed to clamp the lid down while cooking. (Pressure will build up if the vent hole clogs)
Looks like a great sauce.
That's true! I own this very same slow cooker and the clamps are for traveling when you are taking the dish somewhere, but you should never clamp the lid down during cooking! Could be dangerous! This is what the instructions say..."If there is a locking lid feature on your glass lid, that is only to prevent spills when you're toting the Crockpot to your potluck, not for when you're cooking. "Locking those latches during cooking might build up pressure and might cause the lid to shatter or even cause the Stoneware to break."
Just going to say the same thing. 😊. I thought they were for use during cooking too, until I read my instructions.
My Mom made her bbq on the spicy side, and with some cold sweet cole slaw and that spicy bbq it was Heaven. This reminds me of hers.
Yummy! I would like dill pickle slices and pickled red onions on it. I might have the slaw on it too.
I Love pulpork sandwich with coleslaw on top!❤❤❤
It's Tom's favorite combination with BBQ. Thank you so much for watching our channel. We appreciate that you are at the table with us.
I have to agree with so many others who have commented on this video that this is not BBQ pork ~ This is a pork butt roast slow cooked and drenched in liquid! And just FYI, you should NEVER clamp the lid down on that slow cooker, which I also own the same one, per the instructions...If there is a locking lid feature on your glass lid, that is only to prevent spills when you're toting the Crockpot to your potluck, not for when you're cooking. "Locking those latches during cooking might build up pressure and might cause the lid to shatter or even cause the Stoneware to break." I do pork BBQ in mine, but I do not add liquid and absolutely NO oregano! Never heard of that and don't want that taste in BBQ. When mine is done it has produced it's own liquid from the fat in the meat, which I drain off completely. I shred the meat, add BBQ sauce and put it back in the slow cooker just to keep it warm.
Looks DELICIOUS 😋, must try it ,THANKS for sharing th
It's really nice, in our opinion. Thank you so much for watching our channel.
I love pulled pork. Carolina style sauce and hot n sweet are my favorite sauces
We hope you enjoy this recipe with your favorite sauce. There are so many good ones! Merry Christmas!
Great job!. Looks so
Yummy. Does your family like deer meat? Deer makes a
Great pulled sandwich too!. Must try it.
WOW that's a lot of work but it looked absolutely beautiful 🤗 Cookie don't like pork at all ☹️ but I Love it ❤I have never seen how it was made but Tom did a absolutely Great Job ❤️ fixing it and I was waiting for him to take a bite of the whole sandwich and I'm glad you came back to do That it looked really good ❤️ THANKS for sharing God Bless You Both 🤗💜
Another keeper. Tom, and melissa. Thank you, again. merry christmas!!! To you, two, and yours. . Ohio.
Well now I have to make pulled pork sandwiches for supper. Yum!
Looks Great. I buy pork loin 2-3 lbs.. I put the pork loin in a slow cooker, add a liter of root beer and let it cook on low for about 5hrs. When done I drain the root beer, shred the pork and put it back into the cooker and add my favorite bbq. sauce. Let it set in the cooker on low for about 15 mins. just to warm the sauce up. Mouth watering and delicious. Larger pork loins take longer to cook. Thanks for all your videos.
Tom & Melissa - looks like a great recipe. Thanks for sharing it! Great tip on toasting the bun! 👏👏👏💕🌻
Omg Tom! 😋. I would have made a corn starch slurry to thicken my sauce. Great job
I did not know that about the area of the hog and the names of the roasts...that's weird. LOL..Sweet Baby Rays is my go-to for BBQ sauce.
Looks good enough to eat. 😉 My mouth is watering.
Put the lid on it !…. I can’t wait to to try this recipe…Love watching you cook !
I simply must borrow that phrase sometime - "Put a lid on it!" Love it!
We are very happy to have you watching our channel. Your comment made me laugh out loud.
That looks delicious
You should get into the Instant Pot pork roadt scene. Takes a fraction of the time and is unbelievably tender abd delicious...it infuses flavor rather than cooking it out of tge roadt.
When we put coleslaw on a sandwich it is called a sky high. I myself love it.
Love that description! Thank you so much for watching. We really appreciate it.
Something that takes 10 hours could easily cook over night.❤. Also…. I would have easily cut the roast. Freezing it for another meal ♥️
You have some great suggestions. It's so nice to have you watching or channel.
Thanks for the explanation between pork butt vs shoulder. I didn't know that. THANK YOU, for the video. Maybe you could have cut off 1/4 of the butt & used it for something else if you didn't want the slow cooker so full.
That's another keeper Tom and Melissa. Good Pulled Pork sandwiches are hard to come by . Thanks for sharing with us. Stay safe and keep up the good work and videos. Fred.
Thank you, Fred. It's nice to hear from you tonight. We hope you are having a great weekend.
Looks like you both will be entertaining later, by all of the glasses set out, Great!
Tom, I am watching your barbecue pulled pork video as I write this. I am wondering why you didn’t’ just cut the pork in half if it was too big? I watched the video before and the final result looked wonderful. Thank you for sharing. 14:40
Unfortunately that’s not bbq. That’s braised pulled pork. Bbq goes on a smoker for the low and slow.
Still looks good though.
I love coleslaw on my pulled barbecue pork. Yes, sir.
Tom, I love your shirt, I'm in and from Texas ❤
By the way, I'll be making this pulled pork recipe 😋
It all turns out delicious.
We like eastern Carolina BBQ
Blessings blessings always
I see on tv pit masters wear rubber black gloves put whole pc in square pan ot tin when cools goes in and streddle it so fast and backnin crock pot
If you ever make it down to Paris, Tennessee stop at Trolinger's on 79 (The lake highway) and get you some of their pulled pork bbq sandwiches. I buy the pulled pork in bulk, like 5 lbs of it whenever I go down. The sauce they use is peppery and a mild sandwich will have one squirt of sauce and a hot sandwich will have a couple. Order it with vinegar slaw on the sandwich when you do. I guarantee you will love it!
That looks so yummy. I do have an idea. You need a larger slow cooker. Just a thought
Yummy😊 I do that as well you sure get along of meat when you shred it
Ya know, if it's a 9 lb roast & all you want is 5 lbs for your recipe, you can always cut a portion off the roast & put it away in the freezer for some other time. Why is that so hard??
Beautiful pulled pork yall!!😋🐷💓 I sure do miss Sonny's Bar-B-Q! Can't find them up here. But, Sonny Tillman, the owner, lived back home & I've got a few of his tips n tricks!!😊 Stay happy & blessed & keep cooking!!🙏🏻💟 btw, do yall have a slaw recipe?
We are big fans of Sonny’s! It’s one of our favorite restaurants.
I’ll tell Tom he has a request for coleslaw. He loves it on a hot dog, too. That’s a West Virginia “thing” he tells me.
@@comesitatmytable9044 ❤️❤️❤️
By the way this would be wonderful servered with potato salad.
As I keep watching I think of more things. I may be making too many comments. Something that has surprised me is that I've never seen you use digital food thermometer. If you had one or used one you could have known for sure your roast was done all the way through before you took it from the slow cooker. Just before you took a break so we didn't have to watch you shred the entire roast it looked like it was not shredding as easily as it had with the meat nearest the outside of the roast. Was it done all the way through? It's happened to me before. I ended up having to cook it longer before the middle would shred easily too.
LOVE your t-shirt!!!!❤
Oh my yes from this WV girl ❤️
I've always used a church key ( can opener ) to put holes near on the side of the top of the beer can ( all around the top ) soak the wood in half of the beer and put a tsp of the rub into the beer in the can, then place the rubbed chicken on top of the can, do you understand what i mean? Larry
Are you talking about a beer can chicken? I've not tried that, but I've heard of it. It's as close to what you're talking about that I can figure out.
@@comesitatmytable9044 sorry i was on another channel telling the person that he was doing it all wrong and i don't know how it got to your channel but yes it's for a beer can chicken I've been this method for years , I've cooked it for a friend's daughters HS graduation party and most of the people there haven't heard of it or they've never tried it but that day was a hit with everyone and her father when he tasted it his eyes rolled in the back of his head, so I'm sorry that you got it, I'll be waiting for a video on how to do a beer can chicken lol. Larry
I was a bit confused. You mentioned a shoulder would need to cook for 10-12 hours to tenderize, but didn’t you cook the butt for 10+ hours?
Oh my garsh that absolutely look amazing. I fixed that Kentucky caviar ( I call is Texas caviar) or Arkansas caviar lololol. For our game night tonight. It was a big hit. 😊I still want an enchilada recipie. I am gonna go get me a roast for next week. God bless you both really good.
Omh yr so nice why dont frends cook for you
I thought clamping your crock pot was for when you travel with the cooked food and not when you cook it. I heard it could explode if you do it while cooking. Maybe research if this is true
I was wondering if you have any cook books that ì can purchase.
Instead of cooking the whole roast that you said was too large, would you think to have the butcher cut it in half and just cook one half?
Im going out & buying that pork butt tomorrow. Love your recipes.❤
We are happy to read that you are going to try it! We sure hope you enjoy it like we do. Thanks so much for watching our channel.
I just had to mention it's AWES😎ME of you to have recorded this video as early as you did. It's definitely not like you had to, but ya did. Pork also happens to be my most preferred meat, especially if it's made certain ways. My most preferred is thin cut pork chops, but I do like pulled pork BBQ, too! That's definitely a big chunk of meat! I can't say I've ever seen clamps on a crock pot lid. Funky!
I found out bison is actually the healthiest meat, but I've yet to try it. There's actually a family owned restaurant not too far from me, "Wooden Nickel Buffalo Farm," where they raise bison and the restaurant is right next door to their home. They have a website and they take orders online.
When you were adding the sauce to the slow cooker I didn't see any salt or pepper on that roast. That's a lot of meat to cook unsalted. Maybe I just didn't see it ... could it have been too early in the morning and you forgot it. I know your sauce is filled with flavor but, unless I missed it, you didn't add any salt to that either. Likewise, I don't salt my BBQ sauce but a piece of meat that large I would well season with salt and pepper. I've watched a lot of your videos and I've never seen you not season meat. Unless one of the other ingredients was laden with salt. What did I miss? Was there a reason no S & P?
Could you have cut this into two parts and freeze one, cook the other one?
Hi, would it change the taste if you cut this in 1/2 and cooked in 2 crockpots? OR just cook one 1/2 ?? 👃 Deep inhale 😊
Thankmyou sir
You are so welcome. Thank you for watching. We really appreciate it.
Next time, instead of getting up at 5:30, put in on the cook overnight!
We've done it both ways. Sometimes it's easier to get up earlier than it is to get it on at night. We sure appreciate that you are watching our channel.
How about a good side dish like hush puppies or cornmeal. Got any thing?
That looks "so good"!!!!!
You use it for your feet , so good
Be careful what you wish for!
But I know you two enjoy!
Call it kiss your spouse pork
If they both eat garlic , happy souse
1 good spouse
2 good for gut
3 so yum
Thx
My God, I guess he should have said. Pulled pork with barbecue sauce, please.
❤🙏looks yummy
Just a suggestion, but why if you needed a certain poundage of the butt, why not ask the neat guy to slice y'all a couple of pork steaks to cook on the grill for later. They are delicious and tender as well, and that way, you would have enough room in your cooker for everything and would've had a delicious second dinner or lunch as well. ❤❤
i've never pulled pork off a roast so i don't mind at all
Sorry I met to ask for cornbread not cornmeal.
Omg dontbwant know love my animals
You ever hear/use a rubber spatula? I am a tool freak!
Share your tools, I love to learn
Would you halve the ingredients for the sauce if you had a 5 lb butt?
No. Keep the sauce the same no matter what size the meat is.
Could you have divided the roast?
Absolutely!
How is the best way to warm this barbeque?
You can reheat in a microwave or on the stovetop. Just take care not to burn it on the stovetop. Thank you so much for watching. We really appreciate it.
Do you have a good recipe for WV Cole Slaw?
Let’s Go… 💙💛
Yummm
It was! Thanks for joining us.
You could have it cut in half
So you could have of had 2 of them.would have been the same price
You never give your wife a bite!
I enjoyed an entire sandwich once our friends arrived! But thanks for looking out for me!
Couldn’t you have cut some of the roast off to make it the size of your wishes? That way you could have froze the smaller roast for another time.
Yes, we decided to freeze what’s left over and we’ll enjoy it again in a couple of weeks. But we could definitely have cut it into a smaller size.