The Best (Slow Cooker) BBQ Pulled Pork Sandwich | SAM THE COOKING GUY 4K
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- Опубликовано: 9 июл 2024
- To make the best BBQ pulled pork sandwich, start with this recipe for slow cooker pulled pork.
00:00 Intro
2:00 Slicing onion
2:52 Brining the onion
3:17 Making a rub
4:14 Cutting pork
4:28 Seasoning the pork
6:10 Searing the pork
6:38 Cooking the pork
7:29 Making a sauce
8:40 Pressure cooker malfunction
11:14 Making a slaw
11:36 Coating the onions
13:12 Deep frying onions
14:03 Tasting the onions
16:39 Shredding pork
18:16 Coating chicken in sauce
19:03 Prepping the bun
19:20 Building
21:02 First Bite
23:14 Giveaway announcement
23:54 Outro
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-
🔴 INGREDIENTS:
➔Boneless Pork Shoulder
➔Avocado Oil
➔Chicken Broth
➔Onion Bun
FOR THE ONIONS...
➔Yellow Onion
➔Buttermilk
➔Flour
➔Oil
⭕ FOR THE RUB
➔Garlic Powder
➔Brown Sugar
➔Dry Mustard
➔Cumin
➔Chipotle Chili Powder
➔Salt
➔Pepper
⭕ FOR THE SAUCE...
➔Grainy Dijon Mustard
➔Ketchup
➔Brown Sugar
➔Garlic Powder
➔Salt
➔Pepper
➔Apple Cider Vinegar
⭕ FOR THE COLESLAW...
➔Finely Shredded Green Cabbage
➔Mayo (I use Japanese)
➔Celery Salt
➔Pepper
➔Hot Sauce (I used Cholula)
➔Apple Cider Vinegar
-
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ 
Развлечения
Sam wakes up and pisses avocado oil.
Dammit, now I cant help but picture what hed do with kewpie.
and cums Japanese mayo
Two of the same comment, I prefer the less vulgar of the two 😂
He pisses avocado oil, and avocado stones...
Seasoned with freshly ground pepper 😂🙉
One thing I really like about this channel is how frequently they upload. Must be a shit ton of editing for Max.
Wouldn't be that much. The hard part would be getting all the shots the way you want them. You can take the shots you need throughout start to finish and keep them mostly in order for easier editing.
It’s money being made....... lmao
My boy max works hard
if i got to eat his food daily i surely wouldn't mind..
Max is the real start of the show.
Made this last Sunday for family brunch. Watched the video several times and followed your steps EXACTLY. Family went wild with compliments. 10 year old grandson even loved it. They were a mile high, looked fabulous, and tasted amazing. I tell the kids I'm making one of "My Guy Sam's" crazy sandwiches and everyone gets excited. You're the best. Don't eat the same thing all the time. Don't eat crappy food. Love you.
Made this today on my Traeger Grill, also did the fried onions in the air fryer. Made homemade rolls and we did pulled pork sandwiches. One of my guests said, "that was the best pulled pork I have ever had. I wish my dad was here to try it, Guess we are doing it again in a couple weeks, oh darn. Stay safe everyone.
Hi John, wish I could of sampled some. Lol
You didn't raise and then slaughter a pig? Smh
Does Max count?
Lmaooo
I had to come back and say, HOLY %$#%!!!! This was the best thing I have ever made, we could not stop eating it!!! I made it for dinner, then we had it for breakfast, then for lunch again....That coleslaw, amazing, I whipped up a second batch because I love it so much! I think you changed my life with this one....off to try more recipes. I did not get a pressure cooker, I have a tiny galley kitchen, so I really have to keep my inventory limited, I used my LC dutch oven, I had a 3 1/2 pound pork shoulder and I cooked it for 4 1/2 hours in the oven after searing, melted in our mouths, just delicious, thank you!!!
What temp did you cook it at in the dutch oven?
@@fire2667 I cooked it at 300 degrees
@@chucksracingchannel377 celsius or farenheit?
@@Alex_Short farenheit.
Jackie Deg in what?
Pressure cookers work better when you remember to put the seal in. 😂
Sam is not a technical person for sure. i could see he forgot to do something, my instant pot works fine, never had an issue with it..............it does not vent steam when it is cooking, only when it is done and does its cool down cycle...........
13:47 😂
Turn on the auto generated captions.
Good ole chris penis... 😂😂😂
Most unrated comment
Do you hear the Chris penis? Oh! My gosh!😀😃😄😁🤣
Hysterical
Are you heading impaired? I tight I was the only hearing that uses captioning lol.
Exactly why I love Eastern NC pulled pork sandwiches more than any other places! They are the only one who does a vinegar type base sauce, too good!
Only sam can have a equipment fail and still make a great Dish. Love your channel
You knew this was going to be some BS "BBQ pulled pork" when her lightly sprinkles on the anemic "seasoning". Next up Jerk chicken with a little touch of seasoning no "jerk" (rub) required.
Sam, just made this over in Scotland. Hands down the best pulled pork meat I've ever made. The sauce was magnificent (wasn't sure about it at all before tasting) and the crunch of the onions topped it off nicely. Well done and thanks 👍
I learn so much every time I watch this channel. Thanks Sam and Max! And all the others.
Damn that looks good!! Love the realness of this channel... Sometimes things don't go your way & you have to improvise.
You the Man, Sam!!!!
Even showing him losing his shit adds to the realness.
@@johnedwards1968 Love the thumbnail. Trans Ams are the shit!! I've had four of them over the years but I've never owned a fourth generation.
@@TheEricGrant Mine was the 17th last one ever built.
So when are you gonna make pot brownies?
@Grand Daddy Purple W Sam is definitely a stoner. He vapes the weed i believe
Make America cook again, not make America baked again
“Pot” foh
Too easy to make. Thats like asking him to make video of how to boil an egg.
off the charts!
This channel has been a huge distraction during this crazy time. I love the way you took care of us right from day one of lockdown and this entire time you have never let us down one bit. Thankyou so dang much and don't stop, it still ain't over and we need you more than ever.
You tell em Sam!! Of course there’s a difference between homemade and made from scratch!! Keep making delicious food for us all!
Absolutely fantastic recipe. My guests were stunned! Everyone loved it. The combined complexity of the different tastes and textures is what really makes this one special.
Just tried this one 2 weeks ago. We had it for 2 days and it was delicious! Love it. and there was also leftover frozen pork for a soup and a stew during the following week. and leftover sauce for salads, and potatoes and pumpkin. really really delicious! Thanks heaps
Made this for the fam tonight - great recipe! Thank you!
If you don't grow your own mushrooms from your foot, it isn't homemade.
my foot needs no 'shrooms
😂🤦🏻♂️
But what is homemade really because in order to grow your mushrooms you will have to get it from the store cause not every ground has all that vegetables growing out of the sprout. So can we still call it homemade i say no not really and the more you learn how to cook the more you realize nothing is really homemade style specially if you live in a city and such.
What is meant when someone from the South stays, “She put her foot in that.”
@@mysticstrikeforce5957 r/whoosh
First the air fryer, now the instant pot? LOVE how you’re showing us to make incredible food with regular household appliances. 🍴🇺🇸 MACA 🇺🇸🍴
As always not just informative but very fun and entertaining. Thank you to all of you both in front and behind the camera.
I think this is my favorite video so far. Food looks fabulous and your casual reverence for the process is inspiring. Thank you for being you.
I'm really happy i stumbled onto this channel. Your attitude would go down really well over here in New Zealand. The joke about the apple cider and your response. Brilliant. :D Thanks for the effort put into your work. I'll be tuning in regularly.
Thanks Cory - I LOVE NZ! Many years ago (I think like 2004ish) I shot a TV episode down there: ruclips.net/video/243fSawfE7I/видео.html
@@samthecookingguy Sam, I watched the NZ video and saw that is where you discovered avocado oil! Love your stuff!
btw Cory - NZ is one of our favorite places in the entire world. in fact we shot there a bunch of years ago. it all feels very old now, lousy uploaded quality etc etc, but here's a link to one of the episodes: ruclips.net/video/243fSawfE7I/видео.html
@@drewsnelgrove5386 thanks drew!
Sams videos are always the best part of my day! Keep on being awesome!
I made this tonight, and oh my goodness was it delicious. Thank you, Sam!!
Just found you while looking for recipe ideas and I love your personality! You’re a hoot!! Thank you for the laughs and the recipe.
You should do a giveaway where you invite a fan to a full day of cooking and eating with you!
Something like this might be in the works...
@@samthecookingguy Me please! I cant afford avo oil lol The whole video I was just in dream land over that outdoor kitchen
I wanna come chill with Sam. Sam is the man!
Like the way you thing Harry!
I wish I could go to San Diego to just try your restaurant.
This is the best sandwich I have ever laid eyes on. I'm new to following you but MAN! I'm super excited about making some of the dishes I have seen here! Keep it up !!
Sam my wife and I made this tonight and OMG it was absolutely amazing! We are so glad to have found your channel and thourghly enjoy your videos!!!
LOL. Has to be one of my new favorite episodes. Love this frickin guy.
Only bosses break a pressure cooker, then have a back up one just in case
Subtle commercial lol.
Johnny Depth 😂 your name though, I had to read that a second time cuz I thought it said Depp not depth
He had the vent open. That's why it wouldn't reach pressure.
Not exactly a "boss" move.
@@derbigpr500 definitely wasn’t
Could you do a take on corn dogs, maybe some jalapeno and honey in there?
I'd watch that. We don't have corn dogs in England
@@StrobeFireStudios they're pretty tasty. Pretty terrible for you too, but hey it's food porn.
I love this video, making all of this this weekend x thanks!
Thanks so much Sam. I made this sandwich and with every bite I couldn't decide which element was the star of the show.
So much better that bbq sauce.
I'm super excited to try the tuna melt next.
Thanks for the fun. Oh, and I so covet that Evo
Now you should do a Orange Chicken Or Honey Chicken. Or lettuce wraps or some shit
gabe stue I think he should do the lettuce wraps instead of the shit
I mean if he wants to make shit I'll still watch it I guess
@@Sleepy008 fuck off
gabe stue oh yeah yeah
No response. Just Gbr!
Got this randomly in my feed. His personality is amazing
You are de man, Man! Chin in the wind! I'm doing some version of this for Christmas Day.
Winner winner, pulled pork sandwich dinner... 👌 WoW !
TY Sam !
I’m making this recipe for 20 people next week. Love your channel! You make cooking easier for me than it has ever been!
Howd it go?
@@crawleyr4919 I won the week! 😊
I made it yesterday but without the sauce… soooo good with that colslaw recipe on top!
It can’t come to pressure with the valve on top open
That's what I figured too
Yea, that is what I was thinking too. I was yelling at the screen, you have it on vent!
oh my gosh I was so mad at him!!! hahaha
The rubber sealing ring must be in there also for it to come to pressure
Loved your whole show. I appreciate you being a regular person, warts and all. Loved the humor!!!
Hey Sam, you blew it out of the park with this one. I never follow recipes so this time I said ok, I will do it Sam’s way. Awesome. My instapot worked perfectly. Thanks Sam. ✅👍👍
This is my VERY fist Sam Video. I LOVED HIM!!! Can't stop laughing. He should do an entire series on things to do out in his terrace. "Today, we are mowing the lawn" i have no lawn, but would still watch. Love him.
So glad i found him accidentaly searching for pulled pork!
Nicole Burgos same
Hi Sam, I made this tonight and I want to say: It was excellent. I love that it wasn't as sweet and heavy as other pulled pork recipes. I had a bit of trouble finding the celery salt, as it's not an ingredient regularly used in Australia but I got there in the end. It was well worth the effort.
Leish From Aus Awesome to see a fellow Aussie in the comment section! 🇦🇺
oh boy that looked wonderful love your recipe
Gonna make this tomorrow. Thanks
Sam I'm making this for a school project
Way to go....
What kind of school you go to where you can make a pork sandwich as a school project. Like bro all you did was make lunch
@@Kresm960 some schools have cooking classes. Maybe the project was making something with pork
Great little sandwich here. Looking forward to trying this recipe myself. Also the pressure cooker might have lost one of the rubber gaskets and float valve during cleaning. I recently had the exact same issue and ordered some replacements on Amazon fairly cheap and fixed my prob right away.
Made this tonight and it was amazing
SOO FRICKN GOOD ! Thank you ! You are an ARTIST !
Can you make An Italian beef sandwich like they have in Chicago? That would be awesome
Love the Italian beef sandwich - best example in San Diego is at Lefty's Chicago Pizzeria. I would think the hard part is how to slice the beef so thin - it may take a commercial meat slicer to do the job. I would like to see what Sam can do.
larandman1 if you put it in the fridge and chill it it makes it much easier to slice with a knife
Stumble across this video 😂 had to subscribe love his personality 😃
Felicia Benavides Tony Star as a home cook
Haha me too
Keep’n it real. Love it
Made this tonight and WOW! It is amazing!
Love the banter between Sam and Max
Go nap after eat that great food.. Love the shows as I fall asleep watch your shows ever day. Great cook as even better person shows in your kids. Plz keep on keep on.. God bless all in life. Thanks for do what all do
Can't believe almost a year to the day I'm making this for my family for the holiday Monday. Thanks Chef Sam!
Thank you so much for this .Saludos desde Mexico.
Made the sandwiches this weekend and they were outstanding. I smoked the pork butt for 9 hours though, made the sauce and slaw as instructed. I added your spicy mayo from another video, hot pickle chips and put it all on an Hawaiian bun. I was a hero with the family and I got you to thank Sam...
Which video did you get the spicy Mayo from? Also did you like his sauce better than a traditional bbq sauce?
I did like Sam's sauce but I will always like the spicy honey bbq sauce better imho...
If you use the pork butt you made in this video with caramelized onions and smoked Gouda, you can make an awesome “grilled cheese”. Serve that delicious, fresh slaw on the side.
Lmao! That sounds sooooo delish~
Actually, That would make a killer video! First the main dinner item, then a recipe for the leftovers!!! I never have seen that done before...
made this, DELICIOUS!!
This is the first of your videos I have watched. You are hysterical. I am hooked!! Thanks for sharing your love of cooking with us.
Could we please get a dry ingredients list for the description. It would make it so easier to look for and put on the list, for when I go shopping. Thanks for the videos and the food though. I really enjoy it and yourself.
I literally just went through this video to write everything down:
Onion
- [ ] Half Yellow Onion
- [ ] Buttermilk to coat
- [ ] All Purpose flor
Rub
- [ ] 1 tbsp garlic powder
- [ ] 1 tbsp brown sugar
- [ ] 1 tbsp dry mustard
- [ ] 1 tbsp ground cumin
- [ ] tbsp Chipotle Chile powder
- [ ] Kosher salt
- [ ] Fresh pepper
Pork
- [ ] 1 cup of chicken broth
- [ ] 4 lb pork shoulder/butt
- [ ] Avocado oil
- [ ] Onion rolls
Sauce
- [ ] 1/2 cup grainy dijon mustard
- [ ] 1/4 cup of ketchup
- [ ] 1/4 cup of brown sugar
- [ ] 1 tsp of garlic powder
- [ ] 1/2 tsp salt
- [ ] 1/4 tsp ground pepper
- [ ] 3/4 cup apple cider vinegar
Slaw
- [ ] Green cabbage
- [ ] Mayo
- [ ] Celery salt
- [ ] Ground black pepper
- [ ] Hot sauce
- [ ] Apple cider vinegar
@@HoustonBass thank you for this!
@@5sssnakeee3 quiet honestly, i love you for doing this :D
i use the K button on my keyboard to easily pause these vids when i want to copy ingredients
Could you please take two minutes of your own time to write things down instead of asking other people to do it for you?
The episodes where something goes slightly wrong and Sam gets pissed are always so funny. 😂
He keeps it real
Brilliant! Looks great!
Sauce was on point! Thank you
No joke though I was looking for a new video from you to try for dinner tonight, can’t wait to watch this video
Sean H It was pretty damn good. Better than my dad’s and his is amazing 🤷🏻♂️
I'm from Utah and I am very upset Sam wow. I'm going to go cry to my 4 moms.
ha ha ha ha
Delish,delish,I made this today for Labor Day,thank you Sam,love the sauce,the rub,the slaw,and crispy onion,thank you Sam,for sharing!
I love the banter, it feels so family!
"one of my beefs with pulled pork sandwiches.." lmfaoo
works just as well with pulled beef.........chuck roast comes out the same way.........tried it and loved it..............
Hey Sam my all time favorite dish is shepherds pie! Id love to see your twist on it or a recipe!
oh I agree.
yes please!
Agreed
Agree
Agreed
Please do shepherds pie
Just had this tonight. It was our first instant pot recipe and our first Sam the cooking guy recipe we tried. It was DANK! The leftover heat from the Chipotle chili powder is warm in your throat and belly. Just with seasoning alone it is great!
Off the charts. Love watching you from Ottawa Canada.
No word of a lie, the second he yelled "HAY" at the dogs, my neighbour's dog started to bark outside 😂
Dude. It looks like you set the vent to venting instead of sealed. There shouldn't be that much steam coming out of it.
trust me...I know. it's messed and won't be making another appearance.
ive got mine started in a slow cooker looking forward to the yummm. keep up the great work!!!love you back
This was absolutely delicious, off to binge watch the rest of Sam's videos now!!
You should have an episode where max Cooks using what he's learned from Sam
Please do a nice Cajun style jambalaya :)
One of the most entertaining videos IMHO I actually was looking for your onion finger cook lol...keep on keepin on
Still make this about once every 3 months. Feeds the family for 3-5 days. Really good and cost effective.
Who else is a fan from day#1
Aw this was first guys, pack up
I’ve been here a year! I don’t mind coming in a little later! Just means I could binge watch every episode!
I guess REAL fans would have been watching him since his days on the public access tv there in San Diego.
Thats how i found out about him
@@cloudywon Channel 4 San Diego
LOVE this video.... thank you for the uncut , outtakes included, trial and error cooking challenges !!
We are still saddened we didn't win the Evo grill ....our sorrow could be tempered by winning the " MACA " canvas tote ❣️😊
Finally a slow Cooker recipe
gabe stue GBR
@@jackashburn9247 hell yeah!
just made this and it was absolutely delicious!!
Today marks the 3rd time I have made this pulled pork. It's a hit with everyone who tries it! Thank you again, Sam!
for 500k subs do a house and backyard tour!!!!
Yessss
great idea
Tour ruclips.net/video/ChVv2DtLEls/видео.html
My girlfriend and I made this yesterday and all I can say is WOW. This was the best pulled pork sandwich I have ever eaten!!! Neither one of us spoke as we devoured this delicious sandwich. Thanks for a great recipe Sam.
Omg, funny I am watching this on February 13, 2021!!! One day before Valentine's 🤔😁. Thank you for the entertainment and the straight out comments about everything, lol!
This was an awesome video! Can’t wait to try it! In fact my husband just brought in a pork Butt from the grocery store!! Thanks!
He didnt have the sealing vent closed thats why the steam was shooting out..lol
They showed him closing the vent in the video. It seemed broken.
Actually, he may have opened it rather than closed it. Different machines have vents that close in different directions. It depends on your model. Steam is not supposed to vent from the top when it’s closed.
Did you check the little steam valve on the top of the lid to make sure it was closed? (The pressure release on the first cooker.)
I can't believe he acted like he didn't mess that up. Twice!
Lmao. I was thinking the same while watching
Of course there was nothing wrong with the first pressure cooker. Hahah
It’s a user issue 😀😀
Yeah I was kinda surprised that he didn't notice the valve was open!
Whenever I look for a specific recipe on RUclips, I first check to see if you have A video on it… which I’ve found saves me valuable time 👍
I love crispy buns too. Your recommendation for Japanese mayo..
Just wow. You are awesome. This pulled pork recipe I am going to do. It will take it up several notches from my current recipe and my family will love it!👏🏻💕
your teaspoons remind me of the woman in the "2 shots of vodka" video
will you do a Q and A soon ? I'm curious to ask a question
You are the best! I am making this for Father's Day
Love your show and the pulled pork