The Perfect Pulled Pork Sandwich | Chef Jean-Pierre
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- Опубликовано: 1 ноя 2023
- Hello There Friends! Pulled Pork is a BBQ staple, I'm going to show you my favorite and fastest recipe to make this Pulled Pork using a delish Pork Shoulder! Serve this Pulled Pork in a sandwich with a delicious coleslaw and you have yourself a sandwich to die for! Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/pork-recip...
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VIDEOS LINKS:
BBQ Ribs (Sauce): • The Best Oven Roasted ...
Traditional BBQ Sauce: • Homemade BBQ Sauce | C...
Coleslaw Vinaigrette: • Classic Vinaigrette Co...
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PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven: chefjp-com.3dcartstores.com/S...
❤️ Wusthof Chef's Knife: chefjp-com.3dcartstores.com/s...
❤️ Large Spatula: chefjp-com.3dcartstores.com/L...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ 
Хобби
Jack !! Please keep adding the after he’s done cooking parts it’s so nice to see the interaction between you guys ❤ Love ya Chef!!!
And a B-Roll will look good before tasting the food!
I was hoping 4 cole slaw; voila!@@JanosGonzales
Agree, Sherry!
Yessss, agreed! I guess its safe to say we all LOVE those outtakes 😁😁😁
or addendums@@AlmightyAphrodite
Best cooking channel in the entire universe.
🙏😊❤️
One of the great things about Chef JP is that he always sprinkles extra bits of knowledge throughout his recipe (“remember - cut the onyo with the grain!”). We get so much from each video. Big thanks to you, Chef! You’re the best! 🥇👨🏼🍳👏🏼
True, not to mention sneeze supression; tried that this morning. It gave Me 3 extra seconds to grab the tissue.
Good cook Chef! 😋
He is wrong, there is a second time to cut an onyo against the grain, when you need a thick slice for a cheese burger...
especially "paper-thin". A type of heaven I guess.@@vonheise
This man’s cheerfulness and relentless rejoicing are contagious.
This Guy is the best thing that ever happened to RUclips !!
I live in Texas but I still prefer pulled pork with vinegar-based sauce like in NC.
I AM FROM NORTH CAROLINA, EASTERN NORTH CAROLINA, BUT I RETIRED TO THE BLUE RIDGE 💙RIDGE MOUNTAINS OF NORTH CAROLINA AND I LOVE MY VINEGAR SAUCE...BUT DON'T PUT IT ON MY Q!!! THAT'S MY Q! NOT YOURS! I HATE IT WHEN THEY PUT THE SAUCE ON IT ALREADY.
MANY BLESSINGS TO Y'ALL!
✝️🙏💗🕊🎺🇺🇸
I'm just going to say it...Golly, I love this channel. Not only do we learn how to cook great, nutritious dishes, but we have so much fun and enjoyment watching how it is done! Please don't ever stop being you, Chef! 😂
I will try the chef's dish with crusty bagettes and buns too. You sir JP are an inspiration.
I spread garlic butter on my buns and toast under the broiler. Toasted bread is always better to me and makes the bun more sturdy with all the sauce. Love the idea of the onions. Can you make an onion jam out of the leftovers?
Great ideas
Yes, I always toast the bun! Garlic butter is a great idea! 😋
Good idea! The bread is less likely to get soggy from all the juices like that!
Thawing out a pork shoulder, let's go!!!!!!
AWWESOME, WHAT TIME IS LUNCHHHHHH
My wife made pork shoulder the way you taught us in this video. My fingers have not stopped wiggling 😊 It was amazing!
That is awesome!👍
the video i've been waiting for
YUMMMMY
slice of good jack cheese......yum
Chef!!!! We just made your version of pulled pork, it 'was amazing! Thank you very much for this wonderful recipe that you shared with us. You are part of our daily lives. You are the best👏👏👏!!!! Take Care Chef. 🇨🇦🫶 we are your avid fans. Cheers!!🥂
I binged watched most of Jean Pierre's cooking videos! And I'm back for more cooking videos! Butter, sauce and the maillard reaction!
My mouth is watering.
Love this Guy !!!!!! God Bless the Cook
hahahahaha.... I love the unofficial bit at the end when chef makes final comments to Jack about how delicious everything tastes! 😍😍😍😍
Looks delicious! I actually like that Chef Jean-Pierre doesn't drown the meat in BBQ sauce. A lot of restaurants do, which I think they do sometimes to cover up dry overcooked or underseasoned pork. I like to just add the BBQ sauce on the bun and just a little in the pork.
Yes, why add all the prep and seasonings to the meat if you're going to drown it in sauce
I can't stand too much BBQ sauce on anything!
Pulled pork sammiches are one of my favorites dishes.
Thank you for showing such a perfect way of preparing them!
The Perfect sandwich from The Perfect Chef.
I love pork, any which way. YUM Yum.
This man is the best!
🙏👍❤️
A national treasure!
I tried it today. The wife, she is absolutely not a burger fan, gave it a 9 and had 2. Thank you!
When he says "Hmmmhmhmmmhmmmhhhmm!", you know this is really delicious!
He is very entertaining and a great cook
OMG😋I wish I was eating that sandwich!!!I will be making this soon!!! YUMMO
You make me smile. You make me smile. You make me smile.And I'm always learning too. Thank you so much 💓
Can you show us how to bake fresh brioche buns and french bread as well please? 🥖
Thanks again my friend.
I just tore up my grocery list and started a new one to include the pork shoulder and coleslaw ingredients plus the brioche buns. Can’t wait to make it ❤
I made this on Saturday and it was so delicious! Thank you chef JP for sharing this recipe and your expertise ❤
I love it when you say it’s really up to you, my friends. You don’t have it don’t use it.
I like that the French version of "half way elegant" is to just headbang the burger like he was at a metal concert! Absolutely the right approach to dealing with a pulled pork sandwich.
Chef, I almost dropped my phone when you showed us how to avoid a sneeze! That side view cracked me up! Also, your mama was one smart woman! This recipe sounds delicious and on a more personal note...if you get that "excited" over your food then your wife is a very lucky woman! 😊 Jack, thank you for the "out-takes" and/or "off camera" shots. A nice personal touch. 👍
🙏🙏🙏
My favourite chef! Seriously, I appreciate every video, recipe, and time that you give us.
Hey! The Same Here... You Nailed What So Many Of Us Feels!
Love pulled pork, but I actually use a pork loin. I sear it and then and put it in a slow cooker on a bed of onions and celery seasoned with a blend that I use and cover it with either my homemade chicken stock or pork stock and cook it for hours. Comes out easy to shred and super flavorful. Save the au jus for dipping sandwiches on thick crusted, sesame seeded Italian rolls. YUMMY!!!
i could make a kickass onion soup with those leftover onions :)
I'm here for laughter, food for dessert!❤
Thanks Jean❣️👍
Finally! my favorite pork recipe by my favorite chef!
RIP to JPs butter bowl.
Man I love this guy! The "nuts" comment was perfect. If everyone knew we're all a little nuts, we'd all get along a lot better!
Chef is a mind reader. I was wondering when you will cook a pulled pork for us and there you are! Thank you chef.
Anyone else ring the bell air-drum style?? 😁🔔 Looks absolutely delicious chef!!!👌
This guy always makes me happy
You make me jealous, Jean-Pierre
When Chef said “MMHMM”‘I knew he tasted Gold!!!
Good morning Chef..another one of my favorites..have a great day
I knew it was going to be a very good recipe, Chef JP, when I spotted the bottle of Cooper's Mark 😋 LOL Enjoyed the story about your Mom putting booze in all her food and the kids went to sleep early 🤣🥰 What a beautiful presentation, Chef JP. When you mentioned starting early to cook, reminded me of my Mom. She would start very early in the morning while we were sleeping and you can smell the aroma throughout the house which made it difficult to sleep 🤣 Sometimes we would fall back asleep and begin dreaming of food. I think my sister ate her pillow one time! Just kidding. Thank you for the recipe. This will be on our menu along with your coleslaw for Saturday 🥰😋
Jack is so lucky to eat what you make Chef. Looks so yummy!
CJP is the Bob Ross of cooking!!! But he's funnier!
Thanks for sharing all you do.
You're the best!
😊 thank you🙏
The only chefs I care to watch anymore are John and Jack, I mean Jean and Jacques:)
Thank You as always .. your the best .. cant wait for the next one my friend. Cheers Mike Dennis (Canada)
I just got some pork from my brothers farm!! He raises pigs and beef chef!! He gave me a half of pig and a half of a cow!! I have pork shoulder and I'm going to make this recipe chef!! I will make make my own bread rolls too!!!
Good show . Makes me hungry 🤤
24 year Kansas City BBQ certified judge. Nicely done. I follow the mantra we sweat to every year. Triple blind judging
KC here too!
I love it! Especially a fan of using dishes from recent videos to combine into new dishes! I'd like to see a week-long series where each recipe gets combined into the next!
So. Hungry. Now.
That looks mad chef definitely doing that
Nothing better than good rustic food that tastes devine. In a time when everything is going so upscale Chef Jean Pierre knows food simply has to taste great. His recipes are affordable and his tips the best.
Comment for the algorithm and for our Onyo Emperor!
The liquid left over would be wonderful used to make the masa for tamales. That would be an interesting episode. The pork would be a great filling as well.
Thanks, Chef. I always enjoy your content, and the joy you demonstrate in demonstrating how to make things that are good to eat!
MMmm.. That sounds great using the liquid for tamales! 😋 I need to go get a bone-in pork shoulder!! ....I realized he cooked his in his Dutch oven, but do you think it would also work in a slow cooker? 🤔
@@bearpawz_ I just cooked a pork butt this past weekend, but it was a bit more than 10 pounds, not 4. The 4 lb one might fit in a slow cooker, if you can find one or have a butcher cut it in half on a band saw for you. (The good news for mine - the meat is wonderful on a smoker. The bad news, you don't get the stock left over to do tamales.)
@@kendavis8046 AWESOME... Thanks! 🤗
Another great video with a delicious recipe from my favorite chef. I love Thursdays!
❤ My dear friend and companion, Jeff, absolutely loves pulled pork sandwiches. Thanx, Chef Jean-Pierre, for this recipe and the proper technique to make them. ❤
Thank you Chef. I made this during the day today and we had it tonight. Delicious.
I love the way he talks to his food: Oh look at you, look at you, aren't you a beauty? Yes, you are, oh yes you are...
We love you Chef Jean Pierre. 💖
You really are the best chef …thanks for the no sneezing trick ! 🤣🤣🤣
Yes chef , Love ❤️ from India
🙏❤️
Hello Chef! You're my new favorite guy! Love you, buddy!
Chef, you know I adore you. I would like more videos on classic French or Italian or fine dining meals. I know you love America and so do I, but I would like to elevate my cooking. Please please please do more elegant, classy meals.
Thanks Chef for all you have thought me. I have become a master at home. Can you please show us your take for a platter on game day?
Très belle recette... je fais mon Pulled Pork au Crock-Pot (oui le Chef Jean-Pierre vacrier :D ) avec une sauce BBQ de l'épicerie. Beaucoup d'oignons, j'adore le goût qu'ils ajoutent. Préparation la veille, je pars le Crock-Pot le matin et les voisins ont une odeur très agréable toute la journée 😉
Watching this man cook is a great experience.
None of this rush-rush rubbish. Just a chef doing what he loves sharing his insights.
I love his passion for food and people!
I love pork shoulder meat. I was just thinking about making pulled pork sandwiches out of a shoulder I just slow cooked. I can't wait to try the BBQ sauce here.
Another entertaining video !
This is a great alternative to smoking one outdoors for hours, or if you don't have a smoker or it's just to darn cold and you don't want to...
Thanks' Chef Jean 👍
'I hate when my doctor does that.' Totally with you on that.
Thank you, Chef!
Mamameya looks very delicious,😋😋😋
"Not All Fat Is Created Equal" will be an excellent episode!
I almost wet my pants when you made the face to stop yourself from sneezing. I can’t stop laughing. Love your channel, and have for quite awhile. Here in Mexico City. 😂😂😂😂😂
🙏❤️
Chef is the reason I have maple bourbon.
Chef, I am amazed. Your dry rub, as you made it in the video, are the exact same ingredients I have been using in my dry rub for over 20 years! Only difference is I use it to marinade (at least a couple hours, best overnight, dry it off and apply as the dry rub, then smoke. Using this dry rub, in my eyes, does make the perfect pulled pork! We see eye to eye on so many things, that's the reason I like watching your videos.
Pulled pork, mmm! I love it!
Have made this before and it's extremely good, and not too hard to make. Everyone I served it to loved it
Chef Im dying for you to teach us how to make homemade pasta and fried chicken. So many recipes out there for both! I trust your methods more than anyone else. I just made your onion, and bacon quiche and it was simply amazing. These two recipes and methods I've been struggling to perfect. You the man JP!
Outstanding Video Chef!!!!!!!
Thanks Jack! 😉
We live on pulled pork and slaw here in NC. 🐷
Another great video Chef Jean-Pierre , i have a massive pork shoulder in the freezer , i might give this recipe a go.
I would love to see your take on Pot au Feu or Bouillis Québecois , it would make for an interesting video, and so delicious!
A teacher that enjoys his job. I always learn a lot from you.
Love this recipe! It’s tomorrow’s dinner. 😛😋
Thank you Chef Jean-Pierre for this wonderful Pulled Pork Recipe! I have always been intimidated to try it but with your step by step instructions, I am sure I can master it!!!
It's one of those things where "the critical window" is 2 hours, but if you overdo it by another 2 hours nothing really bad happens. Obviously if you go on a weekend trip it will feel like wet saw dust in your mouth... but yeah, 5-7 hours before you crank up the heat. Or 8-9 hours if you get side tracked....
Wow!!! it is hard to imagine how good this would be.
I lived in North Carolina for a third of my life and Texas for another third. Both have amazing barbecue, but the pulled pork is a southeastern dish and luscious if done well. I can't wait to try this, Chef! Your recipes always turn out perfect! I think your touch of serving it on a brioche bun is one of the many tiny details others fail to execute that makes your dishes always stand out as perfection. Thank you!
I can't wait to try this recipe for myself! You've inspired me to get back into the kitchen and experiment with new flavors and techniques. 👌🙏🤩
Chef you are amazing!! Please teach us how to make a perfect BLT sandwich!!! Thank you