Pork Bone Broth - Chinese Pork Bone Soup Recipe

Best Pork Bone Soup Recipe 白猪骨汤秘方
This pork bone broth was done unintentionally, as I had a request from a friend to prepare a broth for a hotpot-get-together dinner. So I get all pumped up and come up with this pork bone broth recipe. It is more of a fusion pork bone broth, sort of an east meet west technique which I mashed it up. Here it is, I present to you a thick, creamy and gelatinous pork bone broth!
p/s : You will notice the recipe is a little different than what I had in my video, cause I had it slightly adjusted as some of the flavors overkill some other ingredients
Full detail recipe here :
bit.ly/2MJQ37A
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Music Credit;
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#porkbonesoup #猪骨汤 #tonkotsu

[@MrsMelissaRich]

It's the dark garlic and roasted veggies that give it the nice color

[@iam_nick]

Thumbs up for the effort

[@sygduh7]

Yummy

[@normalway849]

pretty awsome

[@slametsetiadi7671]

Menu istimewa untuk keluarga tercinta di sini tempatnya

[@rudiosman5056]

Thanks Ethan! I'm thinking of making this recipe soup this weekend to serve as a pressure cooker soup recipe, to eat with rice, greetings from Singapore!

[@3thanwong]

Sounds great!

[@Dannychunk]

Did you remove the bone marrow(brownish stuff)? Wouldn't you lose most of the flavor then?

[@JustSomeGuyOk]

好吃

[@sandragregoli6936]

It looks amazing and I will make it for sure. Lovely soup. I love the way you cut the garlic!
(Did you scrape off the dye on the porkrind?)

[@3thanwong]

Hey, thank you. No I did not scrap off the dye as they are food grade dye.

[@agathadolan362]

That broth looks AMAZING 😉

[@wreckageofmyflesh6325]

Very nice, I enjoy those strong broths very much. What are those yellow sheets you´ve cut into the broth?

[@pearlphlox]

dried Tofu skin

[@user-ei2sh2fr3m]

Reminds Me Of Tonkotsu Ramen.

[@3thanwong]

yes, I develop this recipe with tonkotsu method in mine

[@Glitch_The_Fox]

Great video. What are Vuba sheets? I have never heard of them before
From Wisconsin, USA

[@3thanwong]

Yuba sheets are tofu skin, made of soy beans.

[@agathadolan362]

Where did u get that cool pot with the bucket type handle? And what is that kind of pot called??

[@3thanwong]

Hey, no idea as my mum brought them 😆

[@zhenology]

I think that’s the inner pot of a thermal pot. *Thermal pots come with an inner pot that can be placed on the stove to cook soup till they are boiling hot and then you place the inner pot back in the thermal. The thermal pot itself just makes sure it’s an airtight environment for the food to continue heating up. That saves time and gas (for those using open stove) because you don’t have to leave it boiling, you just pop it in the thermal pot and hours later everything is cooked and meat becomes tender too.

[@babybak8398]

So frustating i couldnt get into the link for the written recipe.. Anyone can help me? Thx

[@3thanwong]

Hey, so sorry that you couldn’t get into the page through the description link, what error does it says?
Here is the link for you;
www.3thanwong.com/pork-bone-broth-soup-recipe/

[@Curbietann]

@@3thanwong error here. Reaching out to you on instagram!

[@jrt1776]

You boiled then washed? Never seen that technique ever

[@3thanwong]

Yeap, can make the soup more clearer. You can check Japanese Tonkotsu, sama technique are used

[@jrt1776]

@@3thanwong
I skim top while making broth, use lots of salt and boil then simmer long

[@justarandomweebyay5372]

@@jrt1776 it's the same thing either way, skim/boiling then washing it is just to remove the impurities, they both work the same :)

[@alicechen7553]

That’s right way babe

[@impactodelsurenterprise2440]

Carcass? Damn