The Perfect Thai Soup And Wonton Combo You Need To Try
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- Опубликовано: 18 ноя 2021
- Delicate homemade wontons filled with seafood flavor served on the side with a bowl of hearty Thai soup that will keep you warm
Ingredients:
Thai Soup
1 tsp cooking oil
1 cup boneless chicken
1 tsp garlic paste
1 tsp ginger paste
½ tsp salt
2 tbsp chili paste
3 ½ tbsp ketchup
2 tbsp dark soy sauce
1 tbsp vinegar
1 tsp sugar
½ cup shrimp
7-8 cups room temp. water
1 lemongrass
4 galangal slice
1 egg
3 tbsp corn flour
½ cup water
3 green chilies
2 ½ tbsp lime juice
Ingredients:
Wonton Filling
150 gm shrimp
3 tbsp coriander
2 green chilies
1 tbsp soy sauce
1 tsp chili sauce
Wonton Sheets
1 cup ap flour
¼ cup corn flour
¼ tsp salt
1 egg
¼ cup water
Instructions:
Cut boneless chicken pieces to bite size
Add the chicken pieces to a pot with cooking oil
Add garlic paste, ginger paste, and chili paste
Add salt to taste
Stir in ketchup, dark soy sauce, vinegar, sugar, and shrimp pieces
Pour in water
Mix everything then turn off the heat
Cut lemongrass stick into 2 inches
Thinly slice galangal
Set the lemongrass and galangal aside
Crack an egg in a bowl, mix in corn flour and water
Whisk until egg mixture is smooth
Pour in the egg mixture into the soup pot
Add the lemongrass and galangal
Mix well then turn on the heat
Cook on medium heat until soup thickens
Add green chilies and lime juice
Add salt and pepper to taste as desired
Set the soup aside and prepare wonton
Take a bowl and add minced shrimp, fresh coriander, and green chilies
Mix in soy sauce, and chili sauce
Set the filling aside and prepare wonton sheets
Take a bowl and add ap flour, corn flour, salt, egg, and water
Knead a dough then let it rest for 8 to 10 minutes
Uncover and cut dough into half
Roll out half the dough and cut out the uneven edges
Cut out 9 of square shape wonton sheets
Coat the sheets with ap flour then place filling in the centre
Twist the wonton and deep fry in cooking oil
Remove from heat once the wontons turn light golden
Serve the wontons with sweet chili Thai sauce and a bowl of warm Thai soup
Ready to enjoy!
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Looks yummy will definitely try this . Thanks for sharing
Wow!They look so delicious
Awesome recipe! I love shrimp wontons, they are so delicious!
Just love this recipe 😍😍
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
খুব সুন্দর মাশাআল্লাহ্, আমি ওয়ানথুন এর সবকিছু এভাবেই করি,শুধু বানানোর ডিজাইন টা আলাদা,খব ভালো লেগেছে, ধন্যবাদ,,,
looks delicious and yummy
Most sumptuous dish for me. ❤️ Making it and savouring it till last bite😋😋. Very nice representation of every single step of this combo. I had this so many times in Oriental restaurants but when we make at home..it tastes more heavenly and homely...this 🥣+wonton combo rocks 👍👍.
MashAllah looking really yummy. Inshallah would try
Easy and quick
Like the recipe!❤️❤️💜💚
Nice sharing 👍
Wow so amazing cooking
Healthy soup recipe 👌👌
it's so easy 💛
Soo clean 😍😍
Very good I like ur recipes
অনেক সুন্দর লাগতেছে থাই স্যুপ টা
*One of the best Bangladeshi-Thai item😍*
Wow delicious
Its my favorite recipe 😁
Awesome 😍😍
Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ 🙂
Excellent recipe sharing my dear
Wow
Wow 😇 So yummy and tasty recipes 😇🤗💕
Thanks for sharing 😇🤗💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕
Yummy ❤❤
Nice
Yummy
Waw superb IDEA
Mouth watering
Bengali food and recipes are just awesome. But there are many Bengali recipes that are lost with time. Let us love Bengali food and recipes to keep alive the Bengal within each one of us.
*Yeah,proud Bangladeshi channel🇧🇩*
Superb!!!!!😋😋😋😋
Best
Hi, can you make a veg version for the Thai soup?
Just try Tofu instead of Chicken
Just put soya or corn instead of prawns 🍤
So yummy and healthy first comment 💖💖💖
☺️
Can we use ata instead of moida?
Alternative of lemongrass?
❤️
My mouth 🤤🌊**❤**
You should have put the instruction to put the egg mixture when the soup mixture is completely cooled down otherwise it will curdle like corn soup
Is there any substitute for lemon grass? I’m not able to find lemon grass in Toronto
You can find then in any Chinese store
You can add chicken stock instead of water. It becomes more tasty
You are Indian ?
Nope.. Bangladeshi
@@copycat6520 No I guess she is Indian.
@@meghla1431 Indians aren’t like this lmao.They are not Bengali and also they can't make modern Bengali stuffs that much
Nobody cares on your guess
Wow