Yum! My parents have hosted many foreign exchange high school students and the last girl they hosted was from Cambodia. She made this for us as one of her favorite dishes from Cambodia, it is so delicious. I have made it a couple of times since then and after seeing this recipe randomly I think I will make it again very soon. So good and pretty simple to make!
Omg we're West Indian but have a close Cambodian friend who always cooks for us Cambodian food is AMAZING. Thanks for sharing the secrets so we can try at home in between dinner invites lol! More of the world needs to eat Cambodian food, its soooo good.
Will do! Just a little hard to get exact ingredients at the moment so I am doing a quarantine edition with fast and easy recipes. Let me know exact recipes you will like to see and I will make it happen :)
Who is here march 2021 thinking going outside to buy lock lack just remember it's lockdown I I'm happy that I found this video I can't wait to cook it by myself without ordering it from the restaurant 😀😀😀 thanks for the video 🤗
It looks so yummy. Since i have followed you miss Janie. Will you send or give some recipes about camodian foods. Am so happy for you. You looked beautiful & very smart. ❤❤❤🌸🌸🌸🌸🌸🌸🌹🌹🌹
Just made these and they were delicious!! Never knew how simple it was! Thank you so much. I live far from my mom so I don’t get her home cooked meals as much I use too :(
Uhhh this brings back memories, I grew up with a Khmer family and man this was my favorite dish, along with the beef sticks and chicken grilled sticks I forget the name of them but I know you know what I’m talking about. Also the sauce is key for beef lok lak I would drench my rice and beef with it. I tried making it myself based on memory but I didn’t do so well lol it came out too salty ty for the perfect measurements
This is the first time I've heard it called lok lak. I always thought it was called bis-tuk. 🤷🏻♂️. Anyways, looks great and this has always been a quick go to meal when you want something quick but fancy for dinner
Well sugar is used to round out the flavor. It’s a balance. However much is used is based on how one enjoys it. Sugar and any other ingredient is optional. Now I can’t guarantee it’ll taste the same but it’s also what cooking is all about. Trial and error. Just like salt, pepper, and any other condiment on a table at restaurants why should sugar be omitted? I hope that answers your questions. 🤗
Hi Crusty Toes! Idk if you know but Cambodia and Vietnam are neighboring countries so they influence each other on cuisines. So yes Vietnamese ppl have a very similar dish. Oh and fun fact there’s other dishes that are very similar but made slightly different. Thanks for watching! 🤗
Yum! My parents have hosted many foreign exchange high school students and the last girl they hosted was from Cambodia. She made this for us as one of her favorite dishes from Cambodia, it is so delicious. I have made it a couple of times since then and after seeing this recipe randomly I think I will make it again very soon. So good and pretty simple to make!
Omg we're West Indian but have a close Cambodian friend who always cooks for us Cambodian food is AMAZING. Thanks for sharing the secrets so we can try at home in between dinner invites lol! More of the world needs to eat Cambodian food, its soooo good.
I Can cook for you any Cambodian food you like
A childhood favorite! Cant wait to try this out
I made this today for lunch and it was delish! My 19 month old baby was screaming for more!! Thank you!!!!
Aww this makes me so happy! :D Thank you so much for watching.
Thank you for all the videos! I want to start cooking more khmer food for my husband and son. Please continue to make more!
Will do! Just a little hard to get exact ingredients at the moment so I am doing a quarantine edition with fast and easy recipes. Let me know exact recipes you will like to see and I will make it happen :)
Wow this looks delicious! Thank you. I will definitely make it!
Made this for my Khmer husband and he loves it. 👱🏻♀️
suzce woohoo!! That makes me happy 😁 thank you so much for watching.
Ah!! I forgot how to make this since moving from my parents and this video was PERFECT!
nice work jannie. keep making more of these asian/ cambodian dishes. making us hungry
James Hsu you got it dude!!
Who is here march 2021 thinking going outside to buy lock lack just remember it's lockdown I I'm happy that I found this video I can't wait to cook it by myself without ordering it from the restaurant 😀😀😀 thanks for the video 🤗
I’m happy you found this video too! 🤗 it’s so simple and so delicious
I love to watch your video and the way you cook keep going 👍👍👍😍
Thank you so much for watching! :)
It looks so yummy. Since i have followed you miss Janie. Will you send or give some recipes about camodian foods. Am so happy for you. You looked beautiful & very smart. ❤❤❤🌸🌸🌸🌸🌸🌸🌹🌹🌹
I love lok lak it’s my childhood dish my mom always makes me for dinner she even hand feeds me
Thank you so much for this.
Making this tonight!! Exactly how you made it!!! 😊
Please let me know how it turns out :)
Beautiful and know how to cook. You go girl.
Omg. Soooo good. Thank you!! That chicken powder though, never knew
Wowww i tried your recipe its so good! Its also very easy for a week day! I will do it again ❤
@lala123love that makes me so happy to hear!! 🤗
Making this at 12 in the middle of the night cause my mother is asleep and I am hungry
i tried this in cambodia and i still cant forget its taste.
hi
Hi Pu
Damn I’m in love with her.
Savi boyfriend in the house!
Jannie Lam's Lok Lak > Savi You's Lok Lak
simp
We love this dish at home! I’am puertorican my husband is Cambodian ❤️🙏
Lovely work oun srey! What camera are you using
Just made these and they were delicious!! Never knew how simple it was! Thank you so much. I live far from my mom so I don’t get her home cooked meals as much I use too :(
Rita glad I can help! 🤗 thank you for watching!!
Look so yummy..Daming kanin uubusin nito sakin..
Looking good kido.
So pretty. We must always be thankful too. I am also Cambodian
Jeannen Ly thank you! 🙏🏽
Yum!
I’m supper lit off them euros and kinda hungry now watching this @ 4am 🤣🤣🤣🔥🔥🔥
Fire !
Would love to see more Cambodian recipes :)
Sou-Kear Lim you got it!! Any specific requests?
Jannie Lam red curry
Banh Chau 😊
You got it!!
Not sure if you saw but I made the requested recipes for you and gave you a little shout out. 😉 my sincerest apologies if I said your name wrong
Jannie Lam yes!!! You said my name correctly ☺️☺️ not a lot of people ever say it right
Uhhh this brings back memories, I grew up with a Khmer family and man this was my favorite dish, along with the beef sticks and chicken grilled sticks I forget the name of them but I know you know what I’m talking about. Also the sauce is key for beef lok lak I would drench my rice and beef with it. I tried making it myself based on memory but I didn’t do so well lol it came out too salty ty for the perfect measurements
Cambodian Queen 👸
Looks tasty. Please keep making Khmer dishes or cooking videos.
😍😍😍
Just subbed love the khmer pride😊
I make a party tray yesterday it was fire
Savi You brought me here and we are invading your page!
You for got the cucumber!!!
Do u cook it in high heat or med heat?
This is the first time I've heard it called lok lak. I always thought it was called bis-tuk. 🤷🏻♂️. Anyways, looks great and this has always been a quick go to meal when you want something quick but fancy for dinner
Lok lak is Khmer and bisteak is a Filipino dish :)
Bistek and loc lac are completely different dishes
😋👍
Where's the bai? lol
My mom never put onions in with the lok lak, but it looks good!
👌👌
Skellybuns I made the rice later, I LOOOOVE the onion in it lol
I don’t cook the onion with the beef but slice it with tomato. I also add raw cucumbers and sometimes sliced boiled eggs
Pretty girl, clean kitchen, nice food presentation but missing more ingredient.
Would love to see curry massaman
Duly noted 😉
Its very similar to Pinoy beef steak in the Philippines minus the lettuce & tomato !
Joey Icasiano soooooo it’s not very similar!
Joey Icasiano really? I find most Asian dishes are very similar with slight differences
@@jannielam5695 yes but will try Cambodian version though ☺️
Cambodias Nigella Lawson? But I dont like the amount of sugar in the diping sauce, that is not traditionell.
Excuse me? Where is the rice?
I feel offended😆😆😂🤣🤣😆😂😆
You forgot the eggs
Why Cambodian eats sugar and add a lot of it,normal cooking they added salt.even in restaurants the put sugar in the table
Well sugar is used to round out the flavor. It’s a balance. However much is used is based on how one enjoys it. Sugar and any other ingredient is optional. Now I can’t guarantee it’ll taste the same but it’s also what cooking is all about. Trial and error. Just like salt, pepper, and any other condiment on a table at restaurants why should sugar be omitted? I hope that answers your questions. 🤗
i still dont know how to make lok lak
Polin Hem well now you do! 😄
@@jannielam5695 ahahaha
😢😢
This isn’t luc lac
Don’t confused beef loc lac with fried rice beef loc lac 😅
I love this dish but it’s not Cambodian it’s actually from Vietnam. Thanks for the video
Hi Crusty Toes! Idk if you know but Cambodia and Vietnam are neighboring countries so they influence each other on cuisines. So yes Vietnamese ppl have a very similar dish. Oh and fun fact there’s other dishes that are very similar but made slightly different. Thanks for watching! 🤗
Making this at 12 in the middle of the night cause my mother is asleep and I am hungry
Making this at 12 in the middle of the night cause my mother is asleep and I am hungry