Karuveppillai Kuzhambu ! Curry Leaves Kuzhambu and Potato Fry ! Home Style Lunch SouthIndian!
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- Опубликовано: 21 ноя 2021
- Curry leaves Gravy aka Karuveppillai Kuzhambu is traditional recipe with many health benefits.It is mixed with hot rice and served for lunch or dinner.It isa great immunity booster too with the medicinal value of Curry leaves , pepper and other spices.
Ingredients
Sesame Oil/Til Oil 5 tbsp
Tuvar dal/pigeon pea lentils 2 Tbsp
Black pepper 1 tsp
Dry red chillies 2
Jeera/cumin seeds 1 tsp
Methi seeds a pinch
Curry leaves 1 cup tightly packed
Mustard seeds 1 tsp
Hing/asafoetida 1/4 tsp
Dry red chilli 2
Tamarind paste 11/2 tbsp
Salt to taste
zishta.com/en/?aff_id=3967 Link to brass, clay ,soapstone and iron cookware
#SouthIndianLunch#Gitaskitchen 
Развлечения
Mam, I tried this last week itself, but couldn't add the comment.... Sooo now I have made myself free to give you a special thanks for sharing such a DELICIOUS dish.... As you said it's a perfect dish during rains..... With streaming rice, and ghee, ( that day) our meal became very very special..... Simply loved it ma'am. Not just me all my family members too liked it and they have suggested to prepare it often..... Thanks once again 🙏🙏
Amma, its ur loving soul n caring voice dat adds so much taste to the dish dat even though we are watching it virtually , the aroma reaches our soul.
Really easy and we'll defined karivepillai dish
I remember my mom too much and as you told post child birth she used to give me and really love it with pappad 👍👍
Namaskara 🙏 Ma.
I'm really want to know about one thing. Ma! please tell me how is it possible for you to prepare different varieties of dishes in a very special, simple and easy way not only that ma, you explain it as though that you're standing next to me, ma. Curry leaves Kulambu, I think its new to me and my family. I already shared this video with my family and friends, Ma.
Thank you for what ever you are doing..
I always thank god for sending the most beautiful person just like my mom is you because she used to spend most of the day in the kitchen, ma. How can I forget
her.. Ma, she was nearly 80 yrs when she died very active till her last days, Ma. 💐
You are very blessed to have had a mother like yours.
Superb Mam!
Neengha Kuzhambha panna vidham romba simplified a irundhadhu.
Infact, u are reminding us to keep these age old traditional recipes alive.
I'll definitely try this out! Seems to be anice tangy kozhambu. A perfect meal for a rainy day.
A fantastic curry leaf kuzhambu and potato fry. Apt and healthy recipe for this weather. You explain so well. Thanks ,madam. Mrs Viswanathan
Every day I am learning new tips from you. How to roast a papad easily, where we are not doing it here. We always fry it in oil. Thank you !
Just in time !!! Didnt know what to cook you have come to my rescue! Thank you so much !!
We are very glad to be a part of Gitas Family .
Both ur goodself and uncle value others efforts and gestures very well.
U are trying your level best to use Zishta cookware wherever u could and in most of your videos.
I used to do it.my mother in law called this as milagu kuzhambu. Thanks
Heaven 😋😋 your cooking is delicious and healthy, with lots of health benefits
Spicy, Immunity booster curry leafy🌿🌿
Kuzhambu👏👏
Remembered My GrandMothers👵👵
Thanks Gitaji for teaching the recipe in an Easy way😊😊
My pleasure 😊
I love you Gitaji. I am from North India but i love South Indian cuisine and culture. I try best to keep my cooking as simple as possible. I generally cook saatvik aahar that is without onion and garlic and South Indian varieties of dishes helps me to prepare different tastes.
Nice healthy recipe
I tried this and it was very tasty, Mam please share more kuzhambu recipes
Nice recipe
Looks so delicious and mouthwatering, Thanks for sharing
Awesome recipes always liked it a lot💯❣️
Geetha madam, Such a mouth watering combo.The mere sight can stir up the gastric juices.Thank you.
Yes, correct
Nice preparation of curry leaves kuzhambu with keeping tamrind pulp and boiling it,nice healthy and delicious to take and potato curry also.So nice and simple food with papad you prepared gitaji.
God bless you family.
Thank you
Namaste mam.Thanks for sharing apt recipe for the winter season along with simple potato fry and roasted rice papad served with ghee on top of it.New idea.You seemed to have lost weight in the video.Any diet control or practicing yoga? Do tell us the secret of it mam?My pranams to both of you mam.
Thanks Sudha. Nothing in particular apart from my regular walks
Wonderful ! My favourite kozhambu
Potato fry is yummy 😋😋
Tasty and delicious dish 👍
Thanks a lot
OK Githa Ammagaru, very passionate in cooking. Looks like my Mom has got something ready to eat for me 🙏.
Super
Suuuuper
Very tasty karuvepilai kuzhambu and potato curry. 👍👍 Nice recipe. Thanks from Bluru. Take care.
Thanks a lot
Really awesome May be due to such tasty food its easy to be Vegetarian thankyou Mam.
Most welcome 😊
Delicious. Nice combination.
Curry leaves curry is a new one for me , thank u 🙏
👌recepie Amma.
Thank u.
Just the perfect combo!Our lunch tomorrow.Thank you for the power packed meal, dearest Gita.
Enjoy! thanks Shirley
😊
Yummy lunch combo, Geetha ma'am,,😘😘😋😋💞💞💞💞💞🥳🥳🥳🥳👌👌👌👌👌👌👌👌👌 Wish I was there to taste them. ..... usually potato fry is made using onions n garlic ....but what u made is so simple and easy, mouthwatering ma'am.... keep rocking and stay blessed always 🎉🎉 ma'am
Thanks a lot Swarupa
@@GitasKitchen I will try this Recipe very soon ma'am...And will update here 😋
Delicious and healthy meal.
Thanks Gita.
A new recipe to me.it’s healthy and quick to make . Please share some lunch box recipes.
Very useful recipes👌👌👌👌
Mouth watering recipe😋😋😋
Mouthwatering!..Thank you ma'am!
Most welcome 😊
Wow lovely Will make it Healthy n Good 👌👌
Hare Krishna! Geeta Mataji, you are too good with all these traditional recipes and cooking vessels...
Loads of thanks
My pleasure 😊
Will try surely
Hello mama Beautiful video 😋🤤blessings 😘🌹🥰❤️hugs
Simply good.
Wow wow
First comment. Yes Mam. Need of the hour receipe. Thank you for the recipes. 🙏
Most welcome 😊
Healthy combo mam lovely
Wow ma'am suuuper. Ma'am just love it.
Thank you for some delicious recipes like this one. Will try it. I love rice pappad too
Hope you enjoy
perfect combination....i like rosted applam....
Me too!
Yummy.... I liked it... 👍
Thanks for liking
Enjoyed your presentation as usual. Looks tasty thank you. 💖🙏
Mrs.Geeta awesome rescipe definitely try give u my feedback 🤩
Sure 😊
Nice Auntyji this recipe is good for all. Thank u Auntyji.
Most welcome 😊
Yep will try. Great fan of curry leaf.
Geeta Mami - try this recipe and post video- curry leaf tambuli - tambuli recipe is Karnataka special. With some oil roast pepper, jeera and curry leaf. Add them One after another. Lastly some fresh coconut. Along with curd - grind it. Enjoy with rice topped up with ghee. 😊
Where do we get the porous karandi on which you dry roasted the rice appalam? It is nice.looks different.
amzn.to/3HPFcFu
My all time favorite
Namaste akka.....a wonderful curry...especially i feel good to do while I'm having a cough....surely will try....and this recipe belong to the same genre of horse gram curry ....Same recipe but instead of curry leaves horse gram n little of coconut comes in place....my mother's signature dish....🙏
Awesome 👌
Thanks 🤗
Really nice? Where do you get the rice Appalam?
Sri varaha foods
You should change your channel name to Simply South! Your recipes and the way you explain is so easy, really !
Thank you so much 🙂 I have a channel in Hindi with that name !
Yum aunty, can we make the curry leaves dish is usual kadhai? Will the flavours change? Please can you share link for rock asafoetida ☺️🙏🏼 Your fry vegetable dishes always turn out tasty, have tried okra.
yes you can make it in a regular kadai too. The soapstone cookware retains heat for a long time and hence adds to taste.amzn.to/310YAyJ
@@GitasKitchen okay, thanks aunty ☺️
Hello… you used that one cast iron kadai or iron kadai. Please let me know
cast iron kadai
Recently i have seen a video of ikkat shop it was superb
Very tasty preparations .ur explanations r soooolovely
Hello gita Mam! This curry leaves kuzhambu masala does not require dhaniya is it?
No
Thanks gita mam
Heaven on earth !
Gita mam,I like your way of presentation and english, how fluently u are speaking? I am eager to know about your qualification..... wether u were a working women?how you balanced your cooking and education..... because my wife always says that she is unable to make this kind of balance.she could concentrate only on a thing......please reply mam
We're vegetarians so your recipe r useful to us especially those without garlic and onions, Thanku ssoooomuch
My pleasure 😊
Which gingelly oil ie brand do use Gita madam?
Cod pressed oil if possible or Idayam brand
Very nice vlog and perfect combo Aunty
Hai mam. Your videos are very good. Can you do a video on cooking sona masuri rice in a cooker?
Superb madam
Thanks a lot
Super
Lovely.. I just love kozhambunof Amy kind.. will make tomorrow
Have fun!
Will curry leaves kolambu be tasty
Yes 😊
Hello mam I liked the silk sarees how can I get them please can you let me know. Thankyou.
Check description for address
Should we add jagerry ?
you can add a bit if you like
Where do we get that porus Karandi to toast appalam?
amzn.to/3nJfiva
1st view
Super
New to for us mam looking so yummy iam from Bangalore
Thanks and welcome
Can you give the brand name of tamarind paste you have used
Dabur Homemade tamarind paste
@@GitasKitchen thank you
What brand tamarind paste
Dabur Homemade
Looks very similar to milagu kuzhambu
awesomethanks Mam
Please give your important views and tips on
1.Peri menopausr
2. Menopause issues
Neengha unga menopause stage la, work pannindrundhel.
How did you handle your work and home nicely?.
Due to the hormonal imbalance, we are unable to eat what we had been all these time without a worry, not able to sleep properly, feel like screaming at people with or without reason etc.
I have been trying to get a qualified medical doctor to speak on this topic so that we can ask our questions too..apart from sharing my personal experience
Give receipe for kothamoli sadam for daughters tiffin
Madam,are the potatoes boiled
No they are raw and peeled
Hi, mami..
Wow, that's a GREAT combo..👌👌😍😍🥘🥘😉😉🥘🥘😍😍👌👌
My FAVOURITE dishes..🧡💛🧡🤩🤩🍲🍲😋😋🍲🍲🤩🤩💛🧡💛
I'm very fond of curry leaves. Tried Khuzambu for the first time. It's turned out really tasty 🙏 thank you for your recipe.
Mam something went wrong in my idli premix and got stiff idlis
Did it ferment well?
I am doing this today mafam
D
👍👍Thank you very very much 🙏🙏
Thanks 🙏
I grow a lot of Kadipatta plants. I used to give the leaves to my Mother. It's very good for people with High BP n Cholesterol.
Just wash n dry the leaves under the Fan. Fry it for about 2/3 minutes to remove all moisture. Powder it in the Mixer. Store it in an Airtight container. You can use it in your Salads or just add it to Rice n add a nice Dollap of Ghee n have it. It tastes yummy.
I love all your Recipes. They are very Traditional n also Healthy.
I just want to know Gita Mam , What is that Vessel you used to make the Curry leaves dish ??
Is it available in normal stores.
I stay in a Village now
Left Mumbai in 2008.
Alibaug Raigad District Maharashtra.
We do not get all the South Indian Food here.
So if it is available in Mumbai ,can buy it from there.
Kalle chatti (stone vessel) is not very easily available. Check with south Indian speciality stores..
Tasty
Thanks a lot
Madam pls teach us channa masala without garlic and onion mam
ruclips.net/video/PiFo98ui3sw/видео.html
Why.madam.you are.look so tired.take.rest
Im fine thanks Rajiji