करी पत्ते का सूप - Curry Leaves Soup - Kariveppilai Soup -how to make healthy soup- कढीपत्ता सूप
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- Опубликовано: 11 дек 2019
- करी पत्ते का सूप - Curry Leaves Soup - Kariveppilai Soup how to make healthy soup कढीपत्ता सूप
Curry leaves, mostly known as kadhi
patta, karuveppilai are widely used in Indian cooking. These fragrant
leaves not only add aroma to the
food but they are also loaded with
immense health benefits.Today I
will share you healthy Curry
leaves/ kadi patta/ karuveppilai
soup.
Let's see the recipe.
Ingredients:
- 1 Tsp Pure Ghee
- 5 - 6 Black Pepper
- 2 Cloves
- 1 Cardamom
- small piece of Cinnamon
- 1 Tsp Cumin
- Pieces of fresh Turmeric or 1/2
Tsp Turmeric powder
- 2 Small Onions Chopped
- 8 - 9 Garlic cloves
- 1 Small Tomato chopped
- Leaves of 25 - 30 sprigs Curry
leaf
- 3 Tsp Soaked Tuvar/Toor/Arhar Dal
- Chopped fresh Coriander
- Salt to taste- 1 1/2 Lt Water
Method :
- Heat cooker add Ghee, black pepper, cloves, cardamom, cinnamon, cum
in, turmeric
- Saute it for 1 min
- Add chopped onion,garlic saute it
well
- Add tomato,curry leaves,soaked
toor dal,chopped fesh
coriander,water
- close cooker
- Make 4 whistles
- open cooker allow it to cool
- Make puree of it
- strain well
- Add salt to taste & boil well
- Healthy delicious Curry leaves/
kadi patta/ #karuveppilai soup is ready
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#soup #curryleaves #kadipatta Хобби
Tasty and healthy soup recipe.. 😋
Thank you
Looking yummy 👍
Wowww mam
Very nice ... simple to make❤❤
Thank you
Can we use any other dals?
Yes, you can use any dal of your choice except Urad dal.
Thank you ❤@@swapnascookbook