கருவேப்பிலை குழம்பு | Curry Leaves Kuzhambu | Ammavum Naanum Episode #97 | Rakesh Raghunathan
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- Опубликовано: 6 май 2022
- Curry leaves blended with lentils ground to a paste and simmered in a tamarind concentrate. Watch Amma teach me this recipe interwoven with anecdotes and stories. Here is the recipe video and the text below.
Ingredients:
1. Curry leaves -2 fistfuls
2. Urad dhal - 2 tsp
3. Toor dhal - 1 tbsp
4. Cumin seeds - 1 tsp
5. Whole black pepper - 2 tsp
6. Asafoetida - 1/2 tsp
7. Red chillies - 3
8. Tamarind - med size of lemon
9. Water - 500 ml
10. Salt
Method:
* Extract tamarind juice and boil along with turmeric, salt until raw smell fades away.
* In another wok, heat oil, fry the toor and urad dhals, whole black pepper, red chillies, asafoetida powder. Fry until the lentils are brown and you get an aroma.
* Add the curry leaves and saute. Do not over fry the curry leaves. It should still smell raw. Set aside to cool and grind to a fine paste.
* Add this ground paste to the boiling tamarind mixture. Allow to boil.
* In a wok, heat ghee and temper with cumin seeds and pour over the boiling mixture.
* Serve hot with rice and dollops of ghee.
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
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Хобби
Rakesh ur typical Namma beaming language I love it
Rakesh typical namma bramin language I love it
Lovely conversation with mom& son. I loved it.
அடுப்பு திட்டு ரொம்ப உயரமாக உள்ளது அம்மா கஷ்டப்பட்டு சமைக்கறாங்க ஒரு உயரம் கம்மியாக பெரிய டேபிள்ல வைத்து சமக்கலாமே நீங்களும் அடுப்பு கிட்ட உட்கார்ந்து இருப்பது ஆபத்து மத்தபடி ஆல் திஸ் ஓகே அம்மா சமையல் சூப்பரோ சூப்பர்
Rakesh Anna...really very super all ur..vedios..some recipe I also try..really super
Rama
Iam watching ur cooking .
Very nice.
Happy Mother’s Day Rama mam.Love to see “ammavum Nanum”
I make it same . While tampering i put some manathakali vathal and tamper . It's awesome
A good recipe. Thank u for ur time n efforts.
Sound innum konjam kooda irundhal nanraga irukkum
Wow super karuvapillai kozambu. U explain so well.👌🏻👍
Happy Mother's Day Rama mam. Your preparation of curry leaves kozambu is super👌👌👌👌
Hi mam,definition u gave for hero,heroine wow i laughed louder .very amazing bonding between mom and son.give us more &more recipes.
Pls update chutney for idly dosa. Ordinary chutney like, kara chutney, vengaya chutney... I prepared many dishes from your recipe its comes really perfect. Expecting a single video with different types of chutneys.😊
wow super AMMA
Super i shall try
Nice. But we make it thick for long shelf life.
Aramai yummy 😋
அருமையான ரெசிபி நீங்கள் ரெசிபி சொல்லும் அளவு சத்தம் சாியாககேட்கவில்லை
👌👌
இனிய அன்னையர் தின வாழ்த்துக்கள். ஆசிர்வாதம் பண்ணுங்கள் அம்மா
Rama, super, liked the small cups you got your ingredients today. Great time I have with you both when the video comes.
Believe it or not I wrote my comment when I started to watch the video and was touched when you said at the end how it is great time sitting next to her and discussing the recipe- thank you
Please use English subtitles also , non Deccan people could also learn authentic recipes 🙏🏻from your mum😊
❤
Love this recipe.. Surely to try. Question.. There is no onion or garlic in this kollumbu right? Wonder if we can add garlic..? Anyways aunty rema.. Happy mothers day to you. Thanks for inspiring us to cook different dishes. Rakesh you rock.
Same kuzhambhu in my house too
Mam can you give the recipe for garlic melagu Kuzhambu? My MIL send to make it, but I have forgotten how to.
Amma how many days we can store ma
mami namaskaram i want sambar powder ingredients mami
Now it is ok.Thank you.
Are you related to Mrs.Sudha Raghunathan , the great carnatic Musician ?-g.krishna -seattle wa, usa 14th may 2022
Where did you purchase this chattukam? Can you tell the shop from where I can buy?
Hello Anna,
By any chance do you own a catering service with in Chennai.?
Please increase the sound level,very low.
Where to get the dry mango you talked about. Or how to make it.
Audio is not clear at all
I know rocket science kolumbu
you tend to shake your head much more un natural style .take care