Rajesh! My age should be the same as your mom.My son lives in the USA.The compatibility that you share with your mom is truely adorable.Apart from mastering a new receipe every time I watch the video u fill in the gap of me missing my lovable son.God bless you ma🙏
Beautiful recipe. This kozhambu is high in medicinal valuel. My mom even made this for me post partum after delivery. Loved the conversation especially the alambi vidhu and echa panadha. Spoken like a true tambrahm mom. Thanks!
சூப்பர் ராக்கேஷ் அம்மா கூட சேர்ந்து சமத்தா எச்சப் பண்ணாம சமைச்சாச்சு. என்னடா துவரம்பருப்பு கொஞ்சம் அதிகமாக இருக்கேன்னு பார்த்தேன் ஆனால் கரெக்ட் consistency la வந்துடுத்து .வெரி நைஸ் 👏👏👏👏👏👏👏👏👏👌👌👌👌👌👌👌
Thanks Rakesh to unveil all traditional foods. We prepare this Karuvepillai Kuzhambu once in a week... Very healthy and tasty too. Karuvepillai Kuzhambu + seppakizhangu/karanakizhangu masiyal is the combination
I am in japan. We do not get fresh curry leaves. Still I used the sun-dried curry leaves instead of fresh ones. Finally it came out awesome. Thank you aunty for this wonderful recipe. It turned out lovely
Suja Mohan frm Bombay,an iyengar too We also make the molaga kuzhambu in this manner.it tastes better as it matures in the sense after 2-3day too.if you dont feel like cooking this kozhambu is a saving grace.Nice banter betn the two of you. Thnx
Thank you Rakesh and aunty for this wonderful recipe. Although I use garlic in general for this kozhambu, I skipped and followed your recipe. this simple kozhambu tasted ultimate 😍😊
Excellent. I heard you are from Rajamani Chithias family. I am Papa @ Srinivasan's daughter that is Rajamani Chithias brother's grand daughter. Very happy
Very enjoyable to see you both converse while cooking. Your conversation adds good flavor to Karuvepilai Kozhambu! Very nice. Ennoda amma recipe solrapla irundhadhu. Thank you for sharing these videos.
I really enjoy your mother son conversation..filled with humor, very very natural..I try most of your recipes ..comes out really well..Rakesh, you have an amazing voice..God bless you.. Hi Rama ..you like when we address you by your first name..😊😊
Thanks Rakesh and aunty today I did this kariveppalai kuzhambu..it was divine ..I just added mookuthi alave jaggery to enhance the taste..I love the conversation between son and mom takes me back to my memories with my paati and mom.. thoroughly enjoyed your conversation and thanks for this recipe
I never know that we can make kulambu in curry leaves..and I will definitely try this.i am a new subscriber.i absoutely love the way u both interact and cook..thank u Rakesh and Rama Amma.🌷🌷
Love how you share these! You're certainly spreading the love and interest in traditional cooking. I love the attention to detail and the storytelling, in particular. Thank you!!!
I made this today. Came out really good. Tasted very similar to pindi miryam that we make in our house. Has similar ingredients to the one amma ground, except that we add dhania and rice instead of tur dal. We add either boiled colacasia or raw plantain to this. But this karuveppilai kuzhambu will become a regular at my place now :)
Hi Rama and Rakesh. I like this kitchen setup rather than the garden setup. It is very realistic and very lively. You are lucky to have CHEF Rama has your mother. I Love you guys.
I feel like I am at home surrounded with childhood era family members cooking my favorites . Nostalgic moments being recreated. Thank you very much for sharing with us your memories, experiences and Frank conversations. Beautiful tamil that I miss dearly. Many of these recipes my Patti used to make. Thank you 🙏🏽
Wow Rama. what an energy in the kitchen. the conversations and positive energy will surely have made the food that more tasty. enna madiri cook8ng agnostickka kooda try panna thoondittel. Love you Rama and Rakesh. God bless!!!
This is the 3rd of yours and Amma's recipes I am trying out. All of them have been explained so precisely and to the point. Love watching your videos and bless you for bringing such deliciousness on to our plates 🧡
Yesterday I tried murungaikai masala Kolumbu came out well I used it for my day meal and night as side dish for godhumai dosai Attakasam Tomorrow I will do karuvepillai koulumbu Thank you so much Enga Ammaum mayavaramthan
Rama Madam, thanks for the perfect recipe! Tried it today and it's absolutely delicious! Would love to share the picture of it..but dunno how to here. There's no way..
Wow amma dialogue “ karthala mada mada nu velaya muduchitu vandhudanum”🤣🤣my amma is lik that exactly. She wil finish her entire kitchen work before 10am as ur mom..
Rama auntie (hope it is ok to address you as auntie) I tried the curry leaves kuzhambu and it came out very well. My 12 year also loved it so looks like it will be a staple at our house. Thanks for sharing the recipe. I love the interaction and kusumbu between you and Rakesh:)
My nephew used to watch your sutralam suvaikalam marathon shows since when he was 5 years old. Now he’s 8 and he’s showing great interest in cooking may be he got inspired by you. Now a days he cooks once a while well of course with our support. He loves the part where in the end of the show you taste dishes with lovely expressions he used to enjoy that and we used to enjoy the smile on our nephews face.
Rajesh! My age should be the same as your mom.My son lives in the USA.The compatibility that you share with your mom is truely adorable.Apart from mastering a new receipe every time I watch the video u fill in the gap of me missing my lovable son.God bless you ma🙏
Echa pannada. Engathulayum
Ippadithan. Echapanna koodadu.
Superb. Dish amma. 💐
Beautiful recipe. This kozhambu is high in medicinal valuel. My mom even made this for me post partum after delivery. Loved the conversation especially the alambi vidhu and echa panadha. Spoken like a true tambrahm mom. Thanks!
Rakesh I love the way you interact with your mom.. full kallachifying😆.. Awesome bond between you guys.. keep rocking n have a wonderful life..
தம்பி நீங்களும் அம்மாவும் பேசுவது உங்க சமையலை விட ரச
னையாக இருக்கு வாழ்த்துக்கள் சமையலை செய்தே ருசித்தோம். வாழ்த்துக்கள்
Hi madam. Apart from traditional recipes mom and son conversation makes me feel happy. I love my son so much. God bless your family
Rakesh sir supera irukku samayal.neengal paduvinganu theriyum.engalukaga oru pattu
U r blessed u ve Mom to cook & also her nearness
சூப்பர் ராக்கேஷ் அம்மா கூட சேர்ந்து சமத்தா எச்சப் பண்ணாம சமைச்சாச்சு. என்னடா துவரம்பருப்பு கொஞ்சம் அதிகமாக இருக்கேன்னு பார்த்தேன் ஆனால் கரெக்ட் consistency la வந்துடுத்து .வெரி நைஸ் 👏👏👏👏👏👏👏👏👏👌👌👌👌👌👌👌
Thanks Rakesh to unveil all traditional foods. We prepare this Karuvepillai Kuzhambu once in a week... Very healthy and tasty too.
Karuvepillai Kuzhambu + seppakizhangu/karanakizhangu masiyal is the combination
I am going to make kariveppilai kuzhambu and more kootu with chow chow tomorrow. Thank you Rajesh and mom team
Nalla traditional kuzhambhu. Conversation super. Sadam , kuzhambhu, nall ennai and ghee mix panni kkalandhu serve panninaal really divine taste than. Thank U Rama and Rakesh.
I am in japan. We do not get fresh curry leaves. Still I used the sun-dried curry leaves instead of fresh ones. Finally it came out awesome. Thank you aunty for this wonderful recipe. It turned out lovely
Suja Mohan frm Bombay,an iyengar too
We also make the molaga kuzhambu in this manner.it tastes better as it matures in the sense after 2-3day too.if you dont feel like cooking this kozhambu is a saving grace.Nice banter betn the two of you.
Thnx
Wow my favourite k.kulanbu thanks amma thanks bro
I love the interactions between u and ur mom. I have a 28 yr son who loves to cook. I wish he loves traditional cooking. God Bless.
Same ❤️ Me too
I tried vendiya dosa👍👌😋
உங்க பூசனி மோர்கூட்டு was a smash hit in our home ! Thanks.
Thank you Rakesh and aunty for this wonderful recipe. Although I use garlic in general for this kozhambu, I skipped and followed your recipe. this simple kozhambu tasted ultimate 😍😊
Today i made it.awesome.ninga pesarta ketala I can imagine taste
Karuvepilai kuzhambu jor.. romba nanna irunthuthu.
Its delightful to watch the conversation between the mom and son.
Really excellent both Mother & Son’s expression which I loved more than that of Kozhamb. No doubt recipe is also super.
Excellent. I heard you are from Rajamani Chithias family. I am Papa @ Srinivasan's daughter that is Rajamani Chithias brother's grand daughter. Very happy
Very enjoyable to see you both converse while cooking. Your conversation adds good flavor to Karuvepilai Kozhambu! Very nice.
Ennoda amma recipe solrapla irundhadhu. Thank you for sharing these videos.
I really enjoy your mother son conversation..filled with humor, very very natural..I try most of your recipes ..comes out really well..Rakesh, you have an amazing voice..God bless you..
Hi Rama ..you like when we address you by your first name..😊😊
Aunty tried this recipe came out very well. Thank you so much for mom and son, 🙏🙏
After my lunch ..i watch with a cup of Tea.. I still feel hungry again because of your cooking😂😅😇👍
Very nice to your conversation with your mother and cooking
Amma's authentic traditional ever green recipes are as fresh as her enthusiasm waiting for more
Thanks Rakesh and aunty today I did this kariveppalai kuzhambu..it was divine ..I just added mookuthi alave jaggery to enhance the taste..I love the conversation between son and mom takes me back to my memories with my paati and mom.. thoroughly enjoyed your conversation and thanks for this recipe
I tried sweet potato araitha kuzhambu. Tasted amazing. Rama Amma is beautiful. I just like her so much.
Great ! your conversation laced with love and divinity added extra flavor to your recipe !
Hi, I prepared this today. Came out very well and appreciated by every one. Please share nartham ilai Podi and kunukku. Enjoying ur conversation also
Very traditional recipe and thank you👌👍👏👏
Thank you Amma and Rakesh for our traditional recipes. It's a treasure. Especially sitting n cooking with Amma. God bless
I was admiring Amma's vocabulary and free flowing English
You and amma are such a delight to watch and listen to! Kannu pattuda poradhu! So relatable to my household 😍 god bless!
I love the conversation between Mom & son of course the recipe also
I never know that we can make kulambu in curry leaves..and I will definitely try this.i am a new subscriber.i absoutely love the way u both interact and cook..thank u Rakesh and Rama Amma.🌷🌷
hello Raakesh u and ur mom exhibit gud traditional recipies mom reminds me of my mom same tone magnanimous lady
Love how you share these! You're certainly spreading the love and interest in traditional cooking. I love the attention to detail and the storytelling, in particular. Thank you!!!
Thanks much :)
love rakesh's sense of humour! like when he teases her with the word maami at 2:35. funny and sweet. :)
Absolutely wonderful!! The clarity of presentation and the scintillating conversations with history!!
I made this today. Came out really good. Tasted very similar to pindi miryam that we make in our house. Has similar ingredients to the one amma ground, except that we add dhania and rice instead of tur dal. We add either boiled colacasia or raw plantain to this. But this karuveppilai kuzhambu will become a regular at my place now :)
U look dashing in that yellow shirt.n the way u sit on the medai in kitchen..kanney pattidum..❤😍
Hi Rama and Rakesh. I like this kitchen setup rather than the garden setup. It is very realistic and very lively. You are lucky to have CHEF Rama has your mother. I Love you guys.
Tried this karuveppilai kuzhambu. Ot came out so well. Thanks to you and amma.
I tried murungai masala kuzhambu came out very well...liked by everyone in my home...going to try this also👍
So nice and healthy sambar . Thank you Rakesh and aunty🙏🙏
Totally enjoying this particular series of traditional foods! Tempted to try Karuvepillai kuzhambu + pushni Mour kootu!
Amma your traditional receipes please continue all the receipes are good
I love it when mom says ecchal pannade when Rajesh is tasting
Yummmm....made my bowl of
kariveppilai kuzhambu. today ..mayavaram style😊😊
(நான் ராம்ஜி மாயவரம்) எனக்கு ரொம்ப பிடித்த டிஷ் நல்ல பதிவு சூப்பர் அண்ணா
Thank you for the recipe! I prepared it for the lunch! It was yum yum 😋
I tried it came out so well Thnq Rama n Rakesh
yes... beautiful just an awesome bonding ..both son and mom ....
I feel like I am at home surrounded with childhood era family members cooking my favorites . Nostalgic moments being recreated. Thank you very much for sharing with us your memories, experiences and Frank conversations. Beautiful tamil that I miss dearly. Many of these recipes my Patti used to make. Thank you 🙏🏽
Lovely family I like your conversation tooo good
so nice and joyful to see you both cooking together.
Aval upma supera vanthachu All my family members llike verymuch
Super easy recipe, tried today and came out very well
I’m from Dubai. Lovely karuveppilai kuzhambu. I tried it today and it came out very well. Thank you so much. Possible please make kalyana rasam.
Thanks Rakesh...super recipe wil try to make
Amma niraiya Thagaval solluranga useful tips Samayal also simple and easy more or less similar to our cooking
Wow Rama. what an energy in the kitchen. the conversations and positive energy will surely have made the food that more tasty. enna madiri cook8ng agnostickka kooda try panna thoondittel. Love you Rama and Rakesh. God bless!!!
Hallo Rakesh unga curryveppilai kushambu super.aanal neenkalum ammavum pesumpothu romba echo barathy.athai konjam parthukkongo.Amma vere naduvile English vere.puriyave mattenkuthu.echo vinale.
This is the 3rd of yours and Amma's recipes I am trying out. All of them have been explained so precisely and to the point. Love watching your videos and bless you for bringing such deliciousness on to our plates 🧡
V
Lovely bond RAMA & RAKESH. May it continue for years to come . 😀
We do on similar lines plus fry kadugu apart from seeragam. Thanks for sharing
Yesterday I tried murungaikai masala Kolumbu came out well
I used it for my day meal and night as side dish for godhumai dosai
Attakasam
Tomorrow I will do karuvepillai koulumbu
Thank you so much
Enga Ammaum mayavaramthan
1000 aanaalum mayavaram aaguma!
Ama ama
Amma recipes sollitharavematta
Really very healthy recipe for women We can add roasted garlic for feeding mother
Very nice traditional taste kulambu I will try tomorrow
அருமை 💐💐
Ultimate. Amma, Pillai 💕
U say aaha just like in a sangeeta kutchery, and ur recipes are a hit we love ur cooking amma and son
Super .The way of speaking both of u I liked very much.my son also speaking like Rakesh.👍
Naanum iniku kulichutu samaichen madam.feeling fresh and s I agree as u say in this summer it's better to finish the cooking asap.
Any season , cooking shd get over by max 10, rice alone, just before lunch, the rest in casseroles!
Rama Madam, thanks for the perfect recipe! Tried it today and it's absolutely delicious! Would love to share the picture of it..but dunno how to here. There's no way..
Recepies look delicious to be tried. Thanks. Pushpa
Yes amma always add manga vathal to karuvepilai kozambhu. When I go home I bring it , this time it's so doubtful to go home for summers 😭.
Super veppampoo rasam mami
Rakesh plz do lot of old recipes...I am great fan of ooru suralam vangha
It's really delight to watch !! New recipe added on my menu list 🙂 pls make video on moor kulambu and sambar powder !! keep going and happy cooking 🙂
I tried this recipe vry tasty... Every one loved it...😀😀
Your mom reminds me of myself. Same attitude. I love you Rama
Good to see you also in the frame! Can garlic also be added to this kuzhambu while grinding the marsala?
Ofcourse you can
Love the banter between you two!
Wow amma dialogue “ karthala mada mada nu velaya muduchitu vandhudanum”🤣🤣my amma is lik that exactly. She wil finish her entire kitchen work before 10am as ur mom..
Excellent amma
Rama auntie (hope it is ok to address you as auntie) I tried the curry leaves kuzhambu and it came out very well. My 12 year also loved it so looks like it will be a staple at our house. Thanks for sharing the recipe. I love the interaction and kusumbu between you and Rakesh:)
Can we cook raw mango as vegetables in this instead of mango vathal Rakesh?
Excellent
My nephew used to watch your sutralam suvaikalam marathon shows since when he was 5 years old. Now he’s 8 and he’s showing great interest in cooking may be he got inspired by you. Now a days he cooks once a while well of course with our support. He loves the part where in the end of the show you taste dishes with lovely expressions he used to enjoy that and we used to enjoy the smile on our nephews face.
So nice to watch. Really tempting. Give us more recepies
God bless both of you 👌❤️
Wonderful, do use kalchatti, it is more tasty
Loved watching your videos and it is so entertaining . Thank you so much 🙂
Nice recipe of curry leaves kzhumbu...
Wil be trying it soon
Can you share Mangai vetha kozhambu receipe
You and your mom remind me of my younger son and me