Tirunelveli Sodhi | திருநெல்வேலி சொதி | Episode #05 | Rakesh Udan | Rakesh Raghunathan
HTML-код
- Опубликовано: 11 май 2020
- Sodhi or Mappilai Sodhi is a recipe that is made by the Saiva Pillai community across the South of India. With its origins in Sri Lanka, learn how the recipe made its way to India and the story associated with it. Loads of vegetables cooked in the goodness of coconut milk and lentils. This pairs incredibly well with rice, dosai, idly, aapams and idiappams. Here is the recipe and the text below in english.
Join our Whatsapp broadcast - Send a Whatsapp with your full name to +91-9789971199 and you will be added.
Ingredients:
* Par boiled vegetables - 2 or 3 cups (carrot/beans/potatoes)
* Shallots / small onions - 15 nos
* Ginger - 2 inch piece
* Green chillies - 3
* Moong dhal - 100 gms
* Coconut milk (2nd and 3rd press) - 750 ml (recipe in the video)
* Coconut milk (1st press) - 250 ml
* Water - 200 ml
* Coconut oil - 2 tbsp
* Curry leaves - 1 sprig
* Lemon juice - from 2 lemons
Tempering:
* Coconut oil - 2 tsp
* Mustard - 1 tsp
* Urad dhal - 1 tsp
* Curry leaves - 1 sprig
Method:
1. Par boil / steam vegetables till half done.
2. Pressure cook moong dhal until soft (3-4 whistles)
3. In a wok, heat coconut oil and saute the ginger and green chillies
4. Once the colour changes, remove, cool and grind to a paste.
5. In the same wok, add more oil and saute shallots and curry leaves
6. Once the onions soften, add the par boiled vegetables, the ground paste and saute
7. Add the 2nd and 3rd press of coconut milk. Cover and cook till coconut milk reduces.
8. Remove cover and add the cooked moong dhal. Add some water if it is too thick. Add salt and allow it to boil.
9. Now, add the first press of coconut milk and let it come to a boil. Switch off stove.
10. Pour lemon juice and temper with ingredients mentioned under tempering
11. Serve hot with rice, aapams, idiappams, dosai and idly
Subscribe to our Channel - bit.ly/RakeshRaghunathan
HIT THE BELL ICON FOR REGULAR UPDATES.
Our Previous Episode of Rakesh Udan:
▶ Episode #04 (Bun Halwa) - • Bread Halwa | பன் ஹல்வ...
▶ Episode #03 (Kumbakonam Kadappa) - • Kumbakonam Kadappa | க...
▶ Episode #02 (Green Pulao (Karnataka Style)) - • Green Pulao (Karnataka...
▶ Episode #01 (Milk Sweet/பால் கேசரி) - • Milk Sweet | பால் கேசர...
Our Ammavum Naanum Episodes:
▶ Episode #20 (Vepampoo Rasam/வேப்பம் பூ ரசம்) - • Vepampoo Rasam/வேப்பம்...
▶ Episode #19 (Pacchai More Kuzhambu Vadai) - • Pacchai More Kuzhambu ...
▶ Episode #18 (Karuveppilai Kuzhambu) - • Karuveppilai Kuzhambu ...
▶ Episode #17 (Murungakkai Masala Kuzhambu) - • Murungakkai Masala Kuz...
▶ Episode #16 (Mysore Rasam) - • Mysore Rasam / மைசூர் ...
▶ Episode #15 (Thengai Paal Pulao) - • Thengai Paal Pulao | A...
▶ Episode #14 (Chakkaravalli Kizhangu Varathu Araitha Kuzhambu) - • Chakkaravalli Kizhangu...
▶ Episode #13 (Kathrikkai Vendhaya Masiyal) - • Kathrikkai Vendhaya Ma...
▶ Episode #12 (Paccha More Kuzhambu Vadai) - • Paccha More Kuzhambu V...
▶ Episode #11 (Avaramani Kuzhambu) - • Avaramani Kuzhambu | அ...
▶ Episode #10 (Kalkandu Sadam) - • Kalkandu Sadam|கல்கண்ட...
▶ Episode #09 (Thengai Paal Arisi Upma) - • Thengai Paal Arisi Upm...
▶ Episode #08 (Puliyangai Rasam) - • Puliyangai Rasam | Amm...
▶ Episode #07 (Ven Pongal) - • Ven Pongal | Ammavum N...
▶ Episode #06 (Sundakkai Kuzhambu) - • Sundakkai Kuzhambu | A...
▶ Episode #05 (Peralam Vadai) - • Peralam Munthiri Vadai...
▶ Episode #04 (Kathrikkai Gothsu) - • Kathrikkai Gothsu | Am...
▶ Episode #03 (Vendhaya Oothappam) - • Vendhaya Oothappam | A...
▶ Episode #02 (Vazhakkai Kootu) - • Vazhakkai Kootu in Tam...
▶ Episode #01 (Poori Payasam) - • Diwali Special - Poori...
▶ Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
Check out my Website : www.rakeshraghunathan.com/
Follow Me on:
Facebook : / therakeshraghunathan
Twitter : / therakeshraghu
Instagram : / therakeshraghunathan
#rakeshudan #rakeshraghunathan #puliyogaretravels #tirunelvelisodhi #tirunelvelirecipes #sodhikuzhambu #coconutmilkrecipe #aapamsidedish #heirloomrecipes #srilankanrecipes #singingchef 
Хобби
Just now chk out very leading Tamil youtube channel they were misleading everyone and damaging the authentic recipe our tirunelveli...Having that much anger on that then I just scroll down and suddenly see this video this is the first time I watched urs...Thanks a lot...u made it 99% as perfect as our area recipe😍Happy I am❤️💙
.
அண்ணா எனக்கு திருநெல்வேலி தான் ஆனாலும் நான் உங்கள் சமையல் பார்த்துதான் சொதி வைக்க பழகினேன் 👌👌👌👌💐💐
சொதிக்கு அவமானம், கடப்பாவிற்கு அவமானம், 😆😆இது செம்ம highlight. Super 👍. Keep going with delicious Recipes 😋
எங்கள் ஊர் சொதிகத்துகொடுத்தவிதம் சூப்பர். அதுவும்சைவபிள்ளை. பெருமை
சொதியும் சூப்பர். அதை நீங்க பேசிட்டே சமைத்த விதமும் சூப்பர்.
சொதியும் அருமை, சேதியும் அருமை.
After venkatesh bhat sir's Sodhi recipe I came here where I learnt this back before some months back from you Rakesh anna.. your's is authentic as I have prepared only using your instructions.. Thanks alot 🙏🏻
Super and correct way of explaining our tirunelveli sothi
Your expression & explanation are fantastic. Feel like preparing the dish immediately. Thx a lot.
Perfect Prescription. I tried earlier many, but didn’t get this perfection.
Especially coconut milk preparation ratio was excellent!
Yes anna I'm also tirunelveli nenga itha sollumpothu enga Amma panna sothi than neyabagam varuthu every 2 month she prepared this🥰🥰
Rakesh - Lovely recipe. I was delightfully surprised when you said you learnt this recipe in Melseval. That is my native place. Growing up in a Brahmin family we did not make sodhi. But I tasted it for the first time in Toronto which has a large Sri Lankan community. This is healthier and I’m going to try it soon. 🙏
Thanks a lot for this recipe. I tried this with coconut cream, moong dhal, and baby eggplant. It came out very well.
Your recipes are so good along with small small stories which go with them. Thank you.
Thanks for sharing tirunelveli sodhi. I will definitely try it 😊 thankq.
I just love the way you explain. N makes me yummy... Thank u chef.
Just waiting for the ginger chutney.
Best South Indian Tamil preparations. I remember the lovely days in Salem -TN.
First time watching your video mappillai sothi nalla irrukko illaiyo unggal expressions semma love it thanks for recipi Shanthi Malaysia
This s Prema frm Germany.. Origin of tirunelveli saiva pillai.. U have explained mapillai sodhi very well.. Gud going sir😍
Mee too 💐👍
Truly, a fantastic recipe. Totally a different kind of preparation.Thanks.
Really enjoyed watching you cooking.I am a Srilankan living in Dublin,Ireland it brought me back to my childhood.Th and you
Hi Rakesh, Thanks for sharing this - I am from Tirunelveli living in Pune - My husband is from Srirangam - when I mentioned the dish name called Sodhi he said he never heard of it and I must be imagining - I forgot the recipe. and could not try it - now that you gave authenticity to my Tirunelvelism 😇 thank you
This is such an awesome amazing dish. Made it a few times and loving it
Looks yummy. Made okra masala kolomb instead of the drumstick one. Came out delicious! Will try this too.
Thanks Anna neenga sonna mathiri apdiye senjen Nala vanthuruchu
Good recipe. Excellent 👍 explanation. I liked the handi ( vessel) very much. Very fond of such clay vessels, ancient tradition.
Rakesh,your wife will enjoy your cooking.
Even looking at you cooking,I can see that
Your love for cooking and also inspiring
Others through your excitement.i am sure
That o will try for tomorrow's dinner.
I
Made today and it was jus soo yum. Thank u for sharing a great recipe
Oh my goodness...what a presentation...Rakesh I love it
Great 👍. Thank you for the receipe
Rakesh you can become a good film actor, your expressions 👍, narration 🙏
Enge oru special 😂😂😂😂😂😂 marriage mudingu maruvittu pogum pothu virunthuku poduvanga😍😍😍😍😍😍😍😍
S.
Sss
Superr Rakesh. You n your mom combo is always so nice n enthralling. Your mom is blessed with a loving son. God bless you both
Rajesh you are a pleasure to watch and listen to the explanation for this good recipe thanks.
Super bro! Most awaited dish from you. Thanks for sharing 😊
Thank you handsome brother. Tried t recipe. Awesome.keep sharing.🧚🏿♀️👍
Nice commentary, I'm also a veggian, and like the way you used an earthen vessel with modern gas stove. Wish I had tasted your lovely dish with the Samba rice.
Your presentation your expression excellent ji👌 definitely I will try and post 👍
Love the channel and the recipe, and the history lesson. My mum is of Jaffna tamil decent and Sothi and iddiappam is a staple...so this is a wonderful version of Sothi To add to the repertoire.
😊😅😢😢😮pattachenrl
I’ve tried this and it turned out very well..i dont have coconut oil so i used mazola oil..the taste and smell was awesome..maybe it will be more tasty with coconut oil..
watching your channel for first time... and fall in love with way you explain it!! I went to Tirunelveli itself with your explanation......subcribed....!!!!
You are a mix of cuteness embedded with mischief, humour and handosme-ness and what not. This sodhi is a simple recipe but you made it like a very special one. Ethanai azhaga paadarel....you are a combination of many beautiful things....Your parents are very lucky to have you as a son.
Thanks much :)
Superb! Sodhi is my signature dish,but we cook without moong dal.I will try this
I made this for today's breakfast with idiyappam. Very nice and tasty. Thank for sharing an authentic dish
Superb rakesh.again u rocked.am ur fan of your cooking and music
Hi Rakesh ..tried the sodhi with the serving option you suggested...specifically purchased mappilai samba rice for this and made inji thogayal as I always do ( inji, urad Dal, red chilli, tamarind, Aseofatida and a tiny bit of jaggery )
Love dthe combination..the sodhi was rich and was very filling with just one serve of rice. I was telling the story you have mentioned about the same to my family...
Arumai... Arumai... Suvaiyaana sotti resepi. Tq Anna. I m from Malaysia.
My ancestral origin is tirunelveli.but I never heard of Sodhi as I grew up in Chennai..Finally i got a chance to taste this recipe at Janakiram hotel near nellai junction. It was so tasty and yumm..your recipe is absolutely mouth watering and I'm gonna try this for sure..
I tired exactly like this and it was so tasty and appadiye saapidalam category.. Thank you for this detailed version
Yes this goes well with idiyappam. This itself is full meal. There is no need for any rice. The pasiparuppu is a little more. This can be little less
Hai rahkesh, I'm shashaa from Malaysia, ur tiruhelveli sodhi superb,
Fantastic.... Your presentation is superb... Paathunde irukkalaam
katthu kuduthavangaluku pearumai seathutinga na ippa muthal thadava ungala intha video pakuran super super super sir
Superb recipe rakesh..... I love this definitely this is not Kadapa .... Both r no way related they both have different tastes different textures and process is also different.... Loved ur way of explanation as usual......
Excellent recipe...came out really well nd taste also soo good 😋
Excellent explanation of this very new receipe.Thanks.
Superr Aaya the way you demo,gd it's look amazing Aaya gd job,take care aaya
Thanks for sharing our authentic recipe.
Semme Semme Semme tasty dish, Thanks for sharing such a delicious dish 😊
Rakesh sir sothi udane sethen super super unkamethod mega arumai
😋looks delicious thank you Thambi
Very interesting and mouth watering recipe, will try the recipe. Have been following your videos, really good how you describe the nativity of the dish and enjoy watching the video to the end.
Excellent Presentation. Looks delicious. Will try.
Hi sir ,I'm seeing your programme in Zee zest. It's superb programme. And that represents south Indian food style to North Indians.
Super bro, very clear Explanation. Fantastic.
I used to eat sothi atleast once a month. I miss it so dearly. It's been 2 years. You have motivated me to try it ASAP. I couldn't stop drooling when you were cooking.
Thanks for sharing the recipe with the world 😊
SUPER SIR
I LOVE SOTHI KULAMBU THANK U SO MUCH FOR SHARING
Hai Rakesh I have tried this recipe turn out well. Keep up the good work
One of my favourite dish, obviously as I belong to Tirunelveli
Usually per head we use half moodi coconut.ln some family pottu kadalai powder. Used instead of pasi parrupu.
thk u for postg recipe in english. v nice of u.
Very nice. Today I prepared as per Ur direction and demo.It came out really superb. Everybody enjoyed.
கண்டிப்பாக ட்ரை பண்ரோம்... திருநெல்வேலி சொதி பார்க்கவே ரொம்ப கலர்ஃபுல்...
Best samayalna athukku neengathan. Supera erunthuthu nan samaithu Parthen
Super dish. Iam from Tirunelveli. I will try this tomorrow being Sunday.
Very nice sir thankyou long living
Will try this for sure.Would have been happy if Ginger chutney recipe had been given together
This is new dish for me
Definitely i will try seems very delicious
Superb explanation...crystal clear...thank you 🙏
Excellent preparation. Wow. Lovely. Really nice.
நீங்களும் அம்மாவும் தளிகை பன்னும் போது உடனே செஞ்சு பார்க்கும் போல இருக்கிறது. என்னுடைய நமஸ்காரத்தை அம்மாவிடம் தெரிவிக்கவும். என்னுடைய பெயர் மாலினி.
Thankyou I will make it..
Very well presented..
Really this one is simply superb .... I tried nd it came out very well.... if anyone going to try sodhi plz go for this... thanq sir.. God bless u...
The recipe looks great 👌
Zee zest 100 % south indian your hosting nice.
👌👌very nice sodhi....definently I will try. Ur explaining very very nice thank you
Really awesome recipe thanks so much
Semma...Iam from Tirunelveli.Yenga vooru sothi..Azhaga solli kodutheenga.Thanks.
Am also Tirunelvelian💪
Look awesome feel want to taste it will try 😊👌
I am pure veg so I like very much ur recipes superb ma
Very good menu and information also good . big applause
Very nice the way you explain ed.We are also from Tirunelveli.We also do this in the same way which you explained.Thank you for reminding this menu.It will be very nice combination with chappathi.When we do this in the afternoon balance sothi will take it with chappathi in the night.
Super recipe will try.
Mikavum Arumaiyana Receipe
சாம்பார்க்கு அவியல்லெ ஒரு குழந்தை பிறந்தது பேரு "சோதி" ....
Sothi is popular in Malaysia among Indians. I'm from chennai and tasted sothi in Malaysia. Finally I knew where is the origin.
I'm tryin for the 1st time...it's cms very well.. thanks you sir from Malaysia 🥰
sir super se ooper tq sirji will surely try this
Tried this and came out very well. 😊
THIS MORNING I MADE THE KADAPPA.... WOW IT CAME OFF AMAZINGLY GREAT. I USED POTTUKALAI AND DID NOT USE KHUS KHUS. I ALSO USED GREEN CHILLEY, POTTUKADALAI, PERUNJEERAGAM AND COCONUT AND GROUD THEM TO A PASTE AND USED. IT WAS AMAZING. I AM 65 STARTED COOKING TWO YEARS BACK AND I CAN PROUDLY SAY, I CAN COOK GOOD. IN FACT MY FATHER LIKED IT SO MUCH. I AM GOING TO MAKE DOSA IN THE EVENING AND WILL USE KADAPPA AS THE SIDE DISH.
Wow. ரொம்ப ரொம்ப அருமை👍