After venkatesh bhat sir's Sodhi recipe I came here where I learnt this back before some months back from you Rakesh anna.. your's is authentic as I have prepared only using your instructions.. Thanks alot 🙏🏻
Hi Rakesh, Thanks for sharing this - I am from Tirunelveli living in Pune - My husband is from Srirangam - when I mentioned the dish name called Sodhi he said he never heard of it and I must be imagining - I forgot the recipe. and could not try it - now that you gave authenticity to my Tirunelvelism 😇 thank you
I saw it again to my satisfaction. An excellent way to explain n execute this recipe of Thirunelveli Sodhi. U did well, n I enjoyed watching it. Thank u.
You are a mix of cuteness embedded with mischief, humour and handosme-ness and what not. This sodhi is a simple recipe but you made it like a very special one. Ethanai azhaga paadarel....you are a combination of many beautiful things....Your parents are very lucky to have you as a son.
Rakesh - Lovely recipe. I was delightfully surprised when you said you learnt this recipe in Melseval. That is my native place. Growing up in a Brahmin family we did not make sodhi. But I tasted it for the first time in Toronto which has a large Sri Lankan community. This is healthier and I’m going to try it soon. 🙏
Just now chk out very leading Tamil youtube channel they were misleading everyone and damaging the authentic recipe our tirunelveli...Having that much anger on that then I just scroll down and suddenly see this video this is the first time I watched urs...Thanks a lot...u made it 99% as perfect as our area recipe😍Happy I am❤️💙
Nice commentary, I'm also a veggian, and like the way you used an earthen vessel with modern gas stove. Wish I had tasted your lovely dish with the Samba rice.
I’ve tried this and it turned out very well..i dont have coconut oil so i used mazola oil..the taste and smell was awesome..maybe it will be more tasty with coconut oil..
Very nice the way you explain ed.We are also from Tirunelveli.We also do this in the same way which you explained.Thank you for reminding this menu.It will be very nice combination with chappathi.When we do this in the afternoon balance sothi will take it with chappathi in the night.
Hi Rakesh ..tried the sodhi with the serving option you suggested...specifically purchased mappilai samba rice for this and made inji thogayal as I always do ( inji, urad Dal, red chilli, tamarind, Aseofatida and a tiny bit of jaggery ) Love dthe combination..the sodhi was rich and was very filling with just one serve of rice. I was telling the story you have mentioned about the same to my family...
My ancestral origin is tirunelveli.but I never heard of Sodhi as I grew up in Chennai..Finally i got a chance to taste this recipe at Janakiram hotel near nellai junction. It was so tasty and yumm..your recipe is absolutely mouth watering and I'm gonna try this for sure..
Wonderful!! Loved and appreciate the way you tasted sodhi...from the ladle/spatula or karandi whatever you call. Most of the shows they either lick the ladle or with a spoon taste it and put it back into the kadai or take a spoonful and lick it from their left hand. Its unhygenic and its totally My opinion. Great presentation and very casual ! Thank you & God Bless you!!
Rakesh,your wife will enjoy your cooking. Even looking at you cooking,I can see that Your love for cooking and also inspiring Others through your excitement.i am sure That o will try for tomorrow's dinner. I
THIS MORNING I MADE THE KADAPPA.... WOW IT CAME OFF AMAZINGLY GREAT. I USED POTTUKALAI AND DID NOT USE KHUS KHUS. I ALSO USED GREEN CHILLEY, POTTUKADALAI, PERUNJEERAGAM AND COCONUT AND GROUD THEM TO A PASTE AND USED. IT WAS AMAZING. I AM 65 STARTED COOKING TWO YEARS BACK AND I CAN PROUDLY SAY, I CAN COOK GOOD. IN FACT MY FATHER LIKED IT SO MUCH. I AM GOING TO MAKE DOSA IN THE EVENING AND WILL USE KADAPPA AS THE SIDE DISH.
Love the channel and the recipe, and the history lesson. My mum is of Jaffna tamil decent and Sothi and iddiappam is a staple...so this is a wonderful version of Sothi To add to the repertoire.
அண்ணா எனக்கு திருநெல்வேலி தான் ஆனாலும் நான் உங்கள் சமையல் பார்த்துதான் சொதி வைக்க பழகினேன் 👌👌👌👌💐💐
Super and correct way of explaining our tirunelveli sothi
This s Prema frm Germany.. Origin of tirunelveli saiva pillai.. U have explained mapillai sodhi very well.. Gud going sir😍
Mee too 💐👍
After venkatesh bhat sir's Sodhi recipe I came here where I learnt this back before some months back from you Rakesh anna.. your's is authentic as I have prepared only using your instructions.. Thanks alot 🙏🏻
Hi Rakesh, Thanks for sharing this - I am from Tirunelveli living in Pune - My husband is from Srirangam - when I mentioned the dish name called Sodhi he said he never heard of it and I must be imagining - I forgot the recipe. and could not try it - now that you gave authenticity to my Tirunelvelism 😇 thank you
சொதிக்கு அவமானம், கடப்பாவிற்கு அவமானம், 😆😆இது செம்ம highlight. Super 👍. Keep going with delicious Recipes 😋
I saw it again to my satisfaction. An excellent way to explain n execute this recipe of Thirunelveli Sodhi. U did well, n I enjoyed watching it. Thank u.
Rakesh sir sothi udane sethen super super unkamethod mega arumai
Epolam sothi panreno enga veetla apolam unga recipie pathutu than pannuven. Superb bro
Fantastic.... Your presentation is superb... Paathunde irukkalaam
Super Rajesh So this Amesing
Best samayalna athukku neengathan. Supera erunthuthu nan samaithu Parthen
சொதியும் சூப்பர். அதை நீங்க பேசிட்டே சமைத்த விதமும் சூப்பர்.
You are a mix of cuteness embedded with mischief, humour and handosme-ness and what not. This sodhi is a simple recipe but you made it like a very special one. Ethanai azhaga paadarel....you are a combination of many beautiful things....Your parents are very lucky to have you as a son.
Thanks much :)
Hi sir I like your way of talking thanks for the recipe
Thanks for sharing our authentic recipe.
Excellent explanation
Wonderful dish
Very informative
கண்டிப்பாக ட்ரை பண்ரோம்... திருநெல்வேலி சொதி பார்க்கவே ரொம்ப கலர்ஃபுல்...
Rakesh - Lovely recipe. I was delightfully surprised when you said you learnt this recipe in Melseval. That is my native place. Growing up in a Brahmin family we did not make sodhi. But I tasted it for the first time in Toronto which has a large Sri Lankan community. This is healthier and I’m going to try it soon. 🙏
Arumai... Arumai... Suvaiyaana sotti resepi. Tq Anna. I m from Malaysia.
First time watching your video mappillai sothi nalla irrukko illaiyo unggal expressions semma love it thanks for recipi Shanthi Malaysia
Just now chk out very leading Tamil youtube channel they were misleading everyone and damaging the authentic recipe our tirunelveli...Having that much anger on that then I just scroll down and suddenly see this video this is the first time I watched urs...Thanks a lot...u made it 99% as perfect as our area recipe😍Happy I am❤️💙
.
செஞ்சு பாத்துட்டேன்.. செம்மயா இருக்கு.. வீடியோ தேடி வந்து கமெண்ட் பண்றேன்..
Semma...Iam from Tirunelveli.Yenga vooru sothi..Azhaga solli kodutheenga.Thanks.
Am also Tirunelvelian💪
Superr Rakesh. You n your mom combo is always so nice n enthralling. Your mom is blessed with a loving son. God bless you both
Very nice sir thankyou long living
I'm tryin for the 1st time...it's cms very well.. thanks you sir from Malaysia 🥰
I never expect this from a man because your explanation is too clear, ஆண்கள் சமைத்தல் அதனினும் அழகு.
U did very well. Look forward to try n do the same. Thank u
Neenga solra alavum
Sei muraium easy a puriuthu
Super dish. Iam from Tirunelveli. I will try this tomorrow being Sunday.
thk u for postg recipe in english. v nice of u.
Really this one is simply superb .... I tried nd it came out very well.... if anyone going to try sodhi plz go for this... thanq sir.. God bless u...
Perfect Prescription. I tried earlier many, but didn’t get this perfection.
Especially coconut milk preparation ratio was excellent!
Excellent explanation of this very new receipe.Thanks.
Thanks Anna neenga sonna mathiri apdiye senjen Nala vanthuruchu
Hi Rakesh ji good and healthy recipe
I like ur presentation rakesh...very good
katthu kuduthavangaluku pearumai seathutinga na ippa muthal thadava ungala intha video pakuran super super super sir
sir super se ooper tq sirji will surely try this
Sothi panrathu na. Nan epovum pakarathu unga vedio than rakesh sir. Best a than vanthruku
Hai rahkesh, I'm shashaa from Malaysia, ur tiruhelveli sodhi superb,
Nice commentary, I'm also a veggian, and like the way you used an earthen vessel with modern gas stove. Wish I had tasted your lovely dish with the Samba rice.
👌👌very nice sodhi....definently I will try. Ur explaining very very nice thank you
Will try this for sure.Would have been happy if Ginger chutney recipe had been given together
Rajesh you are a pleasure to watch and listen to the explanation for this good recipe thanks.
Really awesome recipe thanks so much
எங்கள் ஊர் சொதிகத்துகொடுத்தவிதம் சூப்பர். அதுவும்சைவபிள்ளை. பெருமை
super correctly done starts with nalla ennai end s with thengaiennai
Thanks for sharing tirunelveli sodhi. I will definitely try it 😊 thankq.
Sothi kulambu arumai athai Vida Newnham solrathu miga arumai
சொதியும் அருமை, சேதியும் அருமை.
சூப்பர் அண்ணா பாரம்பரிய முறைப்படி சமயல்
Enge oru special 😂😂😂😂😂😂 marriage mudingu maruvittu pogum pothu virunthuku poduvanga😍😍😍😍😍😍😍😍
S.
Sss
Zee zest 100 % south indian your hosting nice.
Very nice. Today I prepared as per Ur direction and demo.It came out really superb. Everybody enjoyed.
Yes anna I'm also tirunelveli nenga itha sollumpothu enga Amma panna sothi than neyabagam varuthu every 2 month she prepared this🥰🥰
Wow. ரொம்ப ரொம்ப அருமை👍
I’ve tried this and it turned out very well..i dont have coconut oil so i used mazola oil..the taste and smell was awesome..maybe it will be more tasty with coconut oil..
Super bro I will try this recipe 😋😋😋 Yami Yami
Tnx a lot...shall try nd inf you...
Excellent preparation. Wow. Lovely. Really nice.
Rajesh rahunat he is great.. kitchen king
Superb explanation...crystal clear...thank you 🙏
Superr Aaya the way you demo,gd it's look amazing Aaya gd job,take care aaya
Very clear ..very clean kitchen..thanks bro.
Fr.Malaysia.
நீங்கள் பயன்படுத்தும் மளிகை பொருட்கள் எல்லாமே ரொம்ப நன்றாக இருக்கிறது. So please share about the shop.
Very nice the way you explain ed.We are also from Tirunelveli.We also do this in the same way which you explained.Thank you for reminding this menu.It will be very nice combination with chappathi.When we do this in the afternoon balance sothi will take it with chappathi in the night.
Hi sir ,I'm seeing your programme in Zee zest. It's superb programme. And that represents south Indian food style to North Indians.
Hi Rakesh ..tried the sodhi with the serving option you suggested...specifically purchased mappilai samba rice for this and made inji thogayal as I always do ( inji, urad Dal, red chilli, tamarind, Aseofatida and a tiny bit of jaggery )
Love dthe combination..the sodhi was rich and was very filling with just one serve of rice. I was telling the story you have mentioned about the same to my family...
My ancestral origin is tirunelveli.but I never heard of Sodhi as I grew up in Chennai..Finally i got a chance to taste this recipe at Janakiram hotel near nellai junction. It was so tasty and yumm..your recipe is absolutely mouth watering and I'm gonna try this for sure..
I made this for today's breakfast with idiyappam. Very nice and tasty. Thank for sharing an authentic dish
Truly, a fantastic recipe. Totally a different kind of preparation.Thanks.
Simply awesome chef !
Very good menu and information also good . big applause
Oh my goodness...what a presentation...Rakesh I love it
This is such an awesome amazing dish. Made it a few times and loving it
I just love the way you explain. N makes me yummy... Thank u chef.
Just waiting for the ginger chutney.
Wonderful!! Loved and appreciate the way you tasted sodhi...from the ladle/spatula or karandi whatever you call.
Most of the shows they either lick the ladle or with a spoon taste it and put it back into the kadai or take a spoonful and lick it from their left hand. Its unhygenic and its totally My opinion. Great presentation and very casual ! Thank you & God Bless you!!
Yes crt mam really appreciate the way sir tasted....😋🤝
I think this will come well
Rakesh,your wife will enjoy your cooking.
Even looking at you cooking,I can see that
Your love for cooking and also inspiring
Others through your excitement.i am sure
That o will try for tomorrow's dinner.
I
This is new dish for me
Definitely i will try seems very delicious
THIS MORNING I MADE THE KADAPPA.... WOW IT CAME OFF AMAZINGLY GREAT. I USED POTTUKALAI AND DID NOT USE KHUS KHUS. I ALSO USED GREEN CHILLEY, POTTUKADALAI, PERUNJEERAGAM AND COCONUT AND GROUD THEM TO A PASTE AND USED. IT WAS AMAZING. I AM 65 STARTED COOKING TWO YEARS BACK AND I CAN PROUDLY SAY, I CAN COOK GOOD. IN FACT MY FATHER LIKED IT SO MUCH. I AM GOING TO MAKE DOSA IN THE EVENING AND WILL USE KADAPPA AS THE SIDE DISH.
Super சொதி, Thank you. நாளையே இதை செய்துவிடுவேன👍👍
Arumai bro.
Hai Rakesh I have tried this recipe turn out well. Keep up the good work
Nice Rakesh God bless you
Excellent recipe...came out really well nd taste also soo good 😋
Really enjoyed watching you cooking.I am a Srilankan living in Dublin,Ireland it brought me back to my childhood.Th and you
Sothi is popular in Malaysia among Indians. I'm from chennai and tasted sothi in Malaysia. Finally I knew where is the origin.
One of my favourite dish, obviously as I belong to Tirunelveli
Will it be good for pulao or roti
Semme Semme Semme tasty dish, Thanks for sharing such a delicious dish 😊
Thanks a lot for this recipe. I tried this with coconut cream, moong dhal, and baby eggplant. It came out very well.
What a explanation sir
I am your fan for LF serial south. You have delivered many good food preparation in Tamil. You should please translate or speak in english
I am pure veg so I like very much ur recipes superb ma
நீங்களும் அம்மாவும் தளிகை பன்னும் போது உடனே செஞ்சு பார்க்கும் போல இருக்கிறது. என்னுடைய நமஸ்காரத்தை அம்மாவிடம் தெரிவிக்கவும். என்னுடைய பெயர் மாலினி.
Love the channel and the recipe, and the history lesson. My mum is of Jaffna tamil decent and Sothi and iddiappam is a staple...so this is a wonderful version of Sothi To add to the repertoire.
😊😅😢😢😮pattachenrl
Tried it today semma tasty vera level
I tired exactly like this and it was so tasty and appadiye saapidalam category.. Thank you for this detailed version
Yes this goes well with idiyappam. This itself is full meal. There is no need for any rice. The pasiparuppu is a little more. This can be little less