Wow. Fantastic recepie. Very very interesting. பார்க்கும் போதே mouth watering. Ghee rice, ஆப்பம், இடியாப்பம் கூட nice combination , I think. இத்து சொட்டினா, taste கொஞ்சம் மாறி போய் விடும். Amma is too cute ,in this video. Thank you both , for this lovely presentation. 👍👍👍
Rama ma'am, I am also Rama and I just looked ve this recipe, your step by step instructions and more so your interaction with Rajesh. So lovely to see you both .❤️
Ammavum neengaLum pesaradhu is so endearing....😍Her reactions are very sweet when you tease her... reminds me of me cooking with my amma... Feels like I know both of you... Like we are a part of a huge family... Thanks so much to both of you and anyone else involved in the making of these delightful videos... Thanks so much for the lovely recipes.... Tried a few with mild changes according to my family's tradition in cooking... ✨🙏✨
Rakesh, I watched your TEDx talk yesterday. Thoroughly enjoyed it. I could relate to it in so many ways. I am a person who grew up enjoying excellent dishes made by my maternal grandmother, mother and her siblings. In fact even my extended family has so many amazing cooks. So, every time I experience some smell, I am taken back to my childhood days 😊 it was a joy to listen to you!
Thanks for this yummie receipe from mummy. I luv both of you a lot. What a bondage, which is one of the main ingredients for the success of this blog. I will try this Sunday.
Yesterday was the first time I happened to watch your video on coconut milk pulao. Invariably I had huge smile on my face while watching you and mom (rama😍) .... then went on to watch almost 10 of your videos... and ended up making that pulao... yummy it was... convey my thanks to Rama😍 Thanks & Regards
Sir, The taste of this Murangakka Kozambu may be more of Kurumaish. Most likely this seems to be Madurai side Kozi Kolambu madiri. Sapitta rice odu saapitta nanna irukum .Oru vitihasmaan recipi kaghu nandri.
I like ur way of interaction, very lively & natural. I like the way u use the words which our ancestors used like “ ammila nadathal “, it brings a warmth in our hearts.on the whole I enjoy ur dishes as well as ur narration.thanks , for ur sincere guidance.
Hello sir! Wonderful mom nd son episodes.xpecting more such recipes. This kuzhambhu came out very tasty for me liked by my family. Ur music is also very gud. My daughter is also a singer .v r music lovers.
Thoroughly enjoyable conversation between your mum and you, Mr. Rakesh. Absolutely reminds me of my Amma and her typical expressions of "gnyea", "lottu" "lodakk" and so many more 😀 ! Thanks so much, yummy recipe and video !!
Such a wonderful conversation between mom and son. Dish looks so yummy 😋.. Aunty your cooking terminologies and tips is so beautiful 🙂!! I could recollect the memories I had with my grandmother..Enjoy cooking..👍
I need your sambar powder and rasam powder puliogare powder. Please upload. when you're mom said about the smell of the powder. I felt like making it but wanted to try with your mom's powder then only I get same taste. Other wise no use in making.
Hi Rakesh, Please do ask Rama (though my defacto is "Name with Maami", as a sign of respect, but had to omit due to presenter choice!!!), if she can recall a dish called "ericha kozhambu", especially from Tanjore and Mayavaram side. In this time of quarantine, we cook a lot and definitely we all have left overs. I definitely have a story, but will write if Rama matches the exact main dish for the ericha kozhambu.!!!
At first I thought that Rakesh's mother has washed her hair and so tied her hair with a towel to dry it. Now I am wondering ( because she has the towel in many videos) whether it is to prevent any hair straying and falling into the food, like nurses keep their hair under a hood to prevent it from interfering with their work.
Mouth watering receipe.. Rakesh lovely one as always. Will definitely try.. Thanks both.
Wow. Fantastic recepie. Very very interesting. பார்க்கும் போதே mouth watering. Ghee rice, ஆப்பம், இடியாப்பம் கூட nice combination , I think. இத்து சொட்டினா, taste கொஞ்சம் மாறி போய் விடும். Amma is too cute ,in this video. Thank you both , for this lovely presentation. 👍👍👍
I tried this again.. with drumstuck, ladies finger and Brinjal.. it was good and thanks a lot
Iththu sottaradhu....wow engamma appidi dhan solluva Rakesh.
What a delight it is to watch both of you cook.
Very nice recipe. Tried it. Very delicious. Thank you
Rama ma'am, I am also Rama and I just looked ve this recipe, your step by step instructions and more so your interaction with Rajesh. So lovely to see you both .❤️
Mami majedar...romba natural
Tried this receipe today......different taste and flavour......yummy
Amma is sooo cute, the love between Amma and you are beautiful
👍👍👍 So great.
Nice Recipe.We prepare it, we use Mullangi also and for thalippu Ghee
nice recipe Rakesh and Amma. unga arguments natural a rompa nalla irukku ... please keep it up
You both bring a smile. At times I cook with a smile .Thank you Rama and Rakesh
Pl post Sambhar powder receipe.
This was out of the world . Did exactly as per your Mom’s rec with crispy Dosa . Oru chottu kuzmambhu Kooda left over Illai. Arpudham!
Mother and son you both give joy with taste. Very nice to watch the cooking. Stay blessed.
Amma costumes are so beautiful.
Looking for more traditional recipes as my mom also hails from tanjore
Hi rakesh …, tried Aunty’s thengai kuzhambu …. It was truly amazing… thanks a lot for sharing such wonderful recipes…
Tried this recipe. Came out very well.Very tasty Kuzhambu.Thank you
Such a different recipe..! Will surely give it a try
Rakesh I tried this recipe today.. it was good.
I tried this recipe today and loved t.. love ur ammavum naanum series...
Love from a malayali tamil food lover
Very nice and thank you 🙏🙏🙏🙏🙏🙏🙏
When you were describing I could smell the flavours and after making it today... Simply outstanding. Thank you mami.
Ammavum neengaLum pesaradhu is so endearing....😍Her reactions are very sweet when you tease her... reminds me of me cooking with my amma... Feels like I know both of you... Like we are a part of a huge family... Thanks so much to both of you and anyone else involved in the making of these delightful videos... Thanks so much for the lovely recipes.... Tried a few with mild changes according to my family's tradition in cooking... ✨🙏✨
Lovely to see some nice traditional recipes. Will try it surely. I enjoy the banter between you and your mom. Very humourous 😁😁
Loved this recipe Rama and Rakesh. Thank to you both, this was our lunch with potato fry
Rakesh, thumps up 👍 superana kuzhambu. God bless mother and son ✌✌
Thanks for sharing this recipe. Please post mom's secret Sambar Powder and rasam powder recipe too.. thanks in advance... Poornima Rajesh
Rakesh is so encouraging with his intermittent "Sabaash!"
Tku mam,will try today
Rakesh, I watched your TEDx talk yesterday. Thoroughly enjoyed it. I could relate to it in so many ways. I am a person who grew up enjoying excellent dishes made by my maternal grandmother, mother and her siblings. In fact even my extended family has so many amazing cooks. So, every time I experience some smell, I am taken back to my childhood days 😊 it was a joy to listen to you!
Awesome. Thanks a lot
Nice rakesh will try.. 👌
Super.. 👍amma...
Thanks for this yummie receipe from mummy. I luv both of you a lot. What a bondage, which is one of the main ingredients for the success of this blog. I will try this Sunday.
I was thinking what to do for dosa today ,thanks, let me try.
Very nice dish Aunty👌👍. Thank you Rakesh for sharing this recipe. I will try it tomorrow👌👌
Your singing is amazing
Hello sir. Tried pusnikai mor kootu. Liked very much
Yesterday was the first time I happened to watch your video on coconut milk pulao. Invariably I had huge smile on my face while watching you and mom (rama😍) .... then went on to watch almost 10 of your videos... and ended up making that pulao... yummy it was... convey my thanks to Rama😍
Thanks & Regards
Best mom and son. Sirippu thangalla..நான் சொல்றதற்கு opposite aa சொல்லனும் LOL..
Nice recipe mam.....
I came to know you by seeing Living foods channel.today only i came to know about ammavum naanum tamil .congrats.keep it up
Excellent👏💯💯💯💯💯👍
Super reciepe and your authentic conversations...
Amazing
I invariably smile when I watch your videos. So endearing!
Sir,
The taste of this Murangakka Kozambu may be more of Kurumaish. Most likely this seems to be Madurai side Kozi Kolambu madiri. Sapitta rice odu saapitta nanna irukum .Oru vitihasmaan recipi kaghu nandri.
Sir I enjoyed all ur shows in news7 n mangaiyar ulagam n kaimanam also. Is kaimanam still goin on?
Hi Rakesh, what a lively combo 😊u and amma makes a perfect combination
Excellent
I like ur way of interaction, very lively & natural. I like the way u use the words which our ancestors used like “ ammila nadathal “, it brings a warmth in our hearts.on the whole I enjoy ur dishes as well as ur narration.thanks , for ur sincere guidance.
:)
Loving the interaction between you and amma..
Hello sir! Wonderful mom nd son episodes.xpecting more such recipes.
This kuzhambhu came out very tasty for me liked by my family.
Ur music is also very gud.
My daughter is also a singer .v r music lovers.
Wow
Yenga amma also use 200gms garlic for six to seven months. Lovely rakesh. Don't stop these recipes and amma tips and teasing as well🤭
Super rakesh😀👍👍👌👌
aaaaahhhhhhaaa super "O" super
Thoroughly enjoyable conversation between your mum and you, Mr. Rakesh. Absolutely reminds me of my Amma and her typical expressions of "gnyea", "lottu" "lodakk" and so many more 😀 ! Thanks so much, yummy recipe and video !!
So nice....
Can U post sambhar podi and rasam podi receipe. Thanks
Rave idli and masala kudumba?
Super i used to add 3-4 chinna vengayam while grinding the paste. That gives a vera level taste.
Interesting 👌👌
Please share sambar powder recipe
Nice Rakesh
Do you have to soak kasakasa
Tried this recipe...but with a small variation..I used keerai தண்டு instead of drumsticks..
Wow super
I will try engangathula murungakai Maram irrukku nalaikku ithan
Amma Sambar powder eppadipanradhunnu sollungo
Super masala kulambu. In this u r adding kaskas for grinding ,in dubai it banded so we r not getting wat else can use instead of kaskas. Ok reply
A TamBram by birth but now married to Gujju, seeing you both esp. Rama fills me with nostalgia ! :-)
Lotacku nu potuta 😊 and last Don't mix the cashews ooridum Awesome! Rakesh.
You are my favorite guest every single day in my home. Say hello to "rama" . I see my amma in her. Love you loads
TKS for rama, dear
I use the same type of maN kadai, bough near Valluvar kottam , 10 yrs back. Love it in every way!
Hi chitra, I am your beach walking friend. I miss jljnn
Nice to get connected thru ammavum naanam
Thank you Rajesh
Sambar podi receipe pls
Tomorrow i am going to try it
Post sambar powder recipe sir
What is the difference between vathal kozhambu Kara kuzhambu and poondu kozhambu
Super!!
Thank you ma
Hello sir/mam, can we skip or replace poppy seeds since we do not get here.
Unga conversation than pakka
Wow, really nice. I like your show.
Means a lot Maami. We enjoy yours too. One of our favourites is one pot Rasam rice :)
Love from the ardent fan of Agrahara recipes Grandma and Ammavum naanum!!
Rakesh sir, pls update recipe to include cinnamon sticks in tempering
thank you. this has been updated.
Such a wonderful conversation between mom and son. Dish looks so yummy 😋.. Aunty your cooking terminologies and tips is so beautiful 🙂!! I could recollect the memories I had with my grandmother..Enjoy cooking..👍
oh semma.. we have something similar called Pori Kuzhambhu.. sans the pattai and plain coconut paste, fab
Mam sambhar podi or Kulambu podi....
I need your sambar powder and rasam powder puliogare powder. Please upload. when you're mom said about the smell of the powder. I felt like making it but wanted to try with your mom's powder then only I get same taste. Other wise no use in making.
Hi Rakesh, Please do ask Rama (though my defacto is "Name with Maami", as a sign of respect, but had to omit due to presenter choice!!!), if she can recall a dish called "ericha kozhambu", especially from Tanjore and Mayavaram side. In this time of quarantine, we cook a lot and definitely we all have left overs. I definitely have a story, but will write if Rama matches the exact main dish for the ericha kozhambu.!!!
Anu, do share the recipe. I have heard about this dish, but not got the true recipe.
Hi Rakesh
👌👌👌🙏
Masala kozhamba saappitta tripthi,Besh Besh
At first I thought that Rakesh's mother has washed her hair and so tied her hair with a towel to dry it. Now I am wondering ( because she has the towel in many videos) whether it is to prevent any hair straying and falling into the food, like nurses keep their hair under a hood to prevent it from interfering with their work.
Masala heavy ah erukuma?
Can we make it without poppy seeds? We don't get it in middle east. Is there any ingredient to replace poppy seeds? Plz let me know..
You can try replacing with fried gram / pottu kadalai
Thank u.. And thanks to Rama Aunty.
By suggesting meat options you are converting a Satvik recipe to Tamasik.
This is not a sathvik recipe in the first place :)
Rakesh Raghunathan ok Rajasik!!!
Amma tells more memories about mayavaram
Pls ask amma she is friend of shayamala venkataraman aha
My appa native is mayavaram
Our residence is at vallalar kovil street
I am really so happy that you and amma follow our brahmins traditional touch
My appa native is mayavaram
Our residence is at vallalar street
Compare to you amma is always sweet 16
Pls convey my hai to rama
And my sweet hug
Your recipies are nice but as far as non-veg is concerned we add tamarind only for fish
டெரகோட்டா சட்டி எங்கே வாங்குவது ? அந்த மூடி பாத்ரம் எங்கே கிடைக்கும்.?
Again here sambar powder differs I think 🤔