Karur Ellu Kuzhambu | கரூர் எள்ளு குழம்பு - Rakesh Udan - Episode 39 - Rakesh Raghunathan
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- Опубликовано: 9 сен 2024
- A flavourful kuzhambu made using eggplants. What stands out is the unique powder that is added to flavour this kuzhambu. Video has a recipe for that secret powder.
Ingredient Partner -
Chekko Oils:
chekkooils.com/
/ chekko_oil
/ chekkooils
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Ingredients: Powder
· Channa dal - 1 tsp
· Urad dal - 2 tsp
· Sesame seeds - 2 tbsp
Ingredients: Kuzhambu
· Turmeric powder - ½ tsp
· Red chilly powder - 1 tsp
· Sambar powder - 2 tbsp
· Fenugreek seeds - ½ tsp
· Red chillies - 2 nos
· Shallots - 10 nos
· Mustard seeds - 1 tsp
· Urad dhal - 1 tsp
· Tamarind - the size of med lemon diluted in 150 ml water
· Eggplants - 6 nos
Method:
1. In a wok, dry roast ingredients are given under powder. Set aside to cool and grind to a fine/coarse powder.
2. In a wok, heat Chekko sesame oil. Once hot, temper using fenugreek seeds, mustard seeds, red chillies, curry leaves.
3. Add the shallots and salt. Saute till shallots soften.
4. Add the eggplants, turmeric & red chilly powders and cook well.
5. Add the tamarind juice, salt. Cover and cook till eggplants cook and the raw smell of the tamarind fades away.
6. Once the raw smell goes away, add sambar powder and mix well.
7. Add the roasted sesame & lentil powder to the kuzhambu.
8. Add more water to alter the consistency of your choice.
9. Garnish with more curry leaves and serve hot.
10. Serve hot with rice/idly/dosai/ aapam/idiyappam
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Our Previous Episode of Rakesh Udan:
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▶ Episode #14 (Arisi Vadai) - • Arisi Vadai | அரிசி வட...
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▶ Episode #11 (Pavakkai Ellukari) - • Pavakkai Ellukari | பா...
▶ Episode #10 (Thakkali Kuzhambu) - • Thakkali Kuzhambu | தக...
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▶ Episode #04 (Bun Halwa) - • Bread Halwa | பன் ஹல்வ...
▶ Episode #03 (Kumbakonam Kadappa) - • Kumbakonam Kadappa | க...
▶ Episode #02 (Green Pulao (Karnataka Style)) - • Green Pulao (Karnataka...
▶ Episode #01 (Milk Sweet/பால் கேசரி) - • Milk Sweet | பால் கேசர...
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It,s my mother,s native. Iam also born and brought. I enjoyed that kathirikai. Very tasty.thanks a lot to u to back to my memories🙏
A clear explanation sir. And really loved the way you speak it's really natural.
I liked brinjal very much
I will try this
If u add katti perungayam first for roasting it adds a great flavour. Also karuveppilai powdered at the end. I dry karuveppilai in the shade and powder it with or without red chilli and store it in fridge and add it to all vegetables or some Kuzhambu
I really appreciate the efforts u n ur mom does especially for vegetarian noramal people say we have no option but u r proving we have more varieties than any non veg cuisine
Clarity and perfection 👌
Superb Rakesh
Sema super recipe
Neenga evlo interestaa cook pandringa
Samayal oru periaya kalai
Vaazthukkal
Very Very Thankyou...
I did it yesterday. It was so aromatic. Especially the sesame flavor was intoxicating. One of the best kuzhambu's i learnt, done, and tasted. Thanks Rakesh 🎂
😷🇮🇳🙏 hi Rakesh I have prepared this brinjal seseme seeds curry today, hummmmm very teasty and I shared with my neighbour all credits goes to you.👍💐💐💐
🙋🙏🤔 Sir I remember one of my neighbour opposite to my home Karur mami used to speak abt this dish but now I saw how to prepare, sure I will try with Mysore brinjal. Thank you.👍😁💐💐💐💐💐
Wow. Different recipe. Will try. Mrs. Vijisankar
Like potachu Rakesh kanna, nicely prepared ellu kuzambu, doing itself tasty and I think little of jaggery can be added to it
Good evening sir. Awesome receipes and cooking and all your recipes are super and excellent and hats off to u sir. I am going to try this receipes sir
Best Wishes Mr.Rakesh, sharing very rare and exotic tasty dishes, Thank You
Tried this kuzhambu....wow... Amazing taste
It is similar to uppuchar of thiruchendur
Thanks
Compiling ellu recipes from different parts will help us to taste more flavours
Vow got a new kulambu receipe will make it, lovely, thankyou brother
Nice recipe beautiful explanation.
your explanation fine.very interesting.
nagayanalloor samayal...
please make a video regarding.
Please show your sambar powder recipe so that when we are trying your this recipe we may get same taste of yours. So please show us sambar powder recipe.
Very good methodology
Different yummy kulampu, thanks for tamil and u r a guy, very rar to se tamil guys cooking in RUclips, like ur cooking 👍🏻👍🏻👌🏻👌🏻
Awesome recipe
Inniki than parthen rakesh. Amazing. Sunday spl ellu kozhambu than enga aathula. Vera enna vegetables serkalam? I have parangikai. Pannalama?
Thanks Rakesh 🙏 for sharing this recipe 🤗
Thanks for sharing area specific, rare and tasty recipies. It brings variety to routine cooking.👍👌
Will try
Good info.... Will definitely try.. Asking for a full meal video 😊
Actually you could fry the red chillies and make the powder. We make it with kudamilagai
Vow,simple and flavourful ,should make a cracker combo with rice, baby aloo roast and milagu appalaam.
Hi sir good morning mouth watering,😋😋😋😋
Easy to Cook and Tasty to eat👌👌 recipe 👍👍 Thanks Rakesh 🙏🙏
Nalla old tree.
I prefer cast iron kadai and steel karandi
Krishnarayapuram is Hema malini's native place.
Im your new subscriber bro
Fantastic
Very nice. No vellam to balance the taste?
please give info about your ambience. is it a farm house? where?
Nice
similaR TO THIS can you please even tell us how to make omam kulambu.
My native also anna
In tirunelveli they do vlavachaar.can u tell d recipe pls
.
horsegram rasam?
Supe
Very nice fentastic G 👍 ❤️ 👌 💐🌹💐🌹💐🌹💐🌹💐🌹💐🙏🙏🙏
கடைகளிலேயே கடுகு உளுந்து கலந்துதான் விற்பார்கள். இரண்டுகணவன் மனைவி .எனவே பிரிக்க கூடாது என்பார்கள்
First to comment
Why are you using plastic spoon in hot oil and liquid? Not gealthy
Correction. healthy
Rakesh sir where is mom???