What a recipe....made it and loved it. My 12 year old who would rather prefer to go empty stomach than eat bitter gourd is actually licking fingers. Loved the way you explained the dish it was as if someone was singing what a soothing voice you have.
Rakesh Ji? What a lovely way you are explaining Just amazing to watch the way you are cooking and explaining with lovely small small notes. Fantastic. May God bless you
Superb rakesh. We are also keralites. My grandma used to cook this way only. I have this wth me. I is really authentic and God bless you with more cookery shows wth authentic native recipes. How is ur mom
Tried this recipe 2 days back, veg poha usili and bread yday, katrika menthiya masiyal now..;) I enjoy watching your recipes especially the rapport both of you share;)
I tried this receipe day before....wat a taste, we luv...n as u said, my kids too like very much. Wonderful receipe n taste awesome. Keep on sharing the traditional dishes. Thank u sir.
I tried this and taste was homely and awesome. Also tried your podalankai pidithan. Loved it. Waiting for more recipes. I love the way you and amma converse, very very natural.
Rakesh,your involvement is superb.Karamudu powder is kept ready in some communities n can b used n only yellu podi is to b kept ready at d time of preparation.Im gng to prepare tomorrow.keep rocking.
Tried the recipe today came out awesome I used black sesame so the colour was bit different taste awesome.... I did tried Andhra parupu podi as well my children loved it 😊 thanks for sharing such awesome recipe 🙏🏻🙏🏻
Rakesh I made this delicious dish on Friday, it was such a tasty dish. I ate it with rice, then eat it by itself so tasty, even the green chilies tasted so good, as you said heavenly feel. Thanks for sharing.
Hi Rakesh this recipe is awesome, I could not get pavakkai and tried it out with brinjal (rail kathrikkai in Mrs Rama Ragunathans words) and peanuts, It came out wonderful Thanks for the nalanagam
Very nice thanks, very engaging and lowly earthy receives. I believe in cooking with ‘Kannalavu’ as it helps in being creative. If we start measuring it will become a job not a fun activity that brings joy in the end result
Hi Rakesh ..It looks like combination of pavakai pitlai and pullikaichal..Very nice the way you describe the procedure of the recipe ..awesome..Why Amma is missing today?Best wishes and waiting to see more recipes..Thank you 🙏
Thank u rakesh For sharing this recepies I made this curry at home my mother and my wife liked it. Wonderful taste. I wanted to share the pic of curry.. I had with hot rice with no words to say abt the flavores A gain thank u And my wishes to ur mom👍
I will surely try this and let you know... I really like the way you are presenting and especially when you and your Mom cook together, I love the way you both are talking... I am a great fan of you and your mother... I would also like to share a unique recipe of my Mother in law.. can you tell how to do that... My blessings to you.
Sounds interesting recepie. Can be made with vendakkai also i think.. I ll surely try and tell you mr. Raghunathan. Your love for food and its history is amazing. Epoisodes with your mother is a delight to watch. Great effort. 👍👌👋
Hi Rakesh, tried this dish and came out very well. Thanks for the recipe. Can u also share the recipe for the pavakkai jaggery curry which u mentioned in this video
Thank you very much for the pavakkai ellukari. In trivanrum side they make ellukari in the same way with out adding pavalkai. Once show vellam potta pavakka.
What a recipe....made it and loved it. My 12 year old who would rather prefer to go empty stomach than eat bitter gourd is actually licking fingers. Loved the way you explained the dish it was as if someone was singing what a soothing voice you have.
Rakesh Ji? What a lovely way you are explaining
Just amazing to watch the way you are cooking and explaining with lovely small small notes. Fantastic. May God bless you
Superb rakesh. We are also keralites. My grandma used to cook this way only. I have this wth me. I is really authentic and God bless you with more cookery shows wth authentic native recipes. How is ur mom
I told my wife to make this today..just tasting it..very good 🎉
Watching it again. Loving it again 💖
Very Nice authentic recipe. Came out really well..thanks a lot🙏
More than ur yummy receipes. I love to look at u.will try this surely
Beautiful recipe
Nice demonstration. Induce to make it immediately by your speech👏👍
Thanks for the recipe and the dish, it came out very well!
Seems like a great recipe. Will try it,looks amazing.
OMG ..looks very very yummy....i will try ....Rakesh actually i was watching your video of late ...its simply superb .....
This is my favourite tasty pavakka kojju which is my mother's flavour receipe. If I prepare this my mother in law likes it very much
Such a tasty dish
Will certainly try it out
Hi... Rakesh, the pavakai ellu kari is out of the world..... Thank you very much
Thank you Rakesh......this is a heir loom recipe in our family hailed from my kollu paati. We call this as Paavakkai gothsu
Tried this recipe 2 days back, veg poha usili and bread yday, katrika menthiya masiyal now..;)
I enjoy watching your recipes especially the rapport both of you share;)
Lovely Mr. Rakesh the way u say. Also thank that madam given to u. Hats off
I tried this receipe day before....wat a taste, we luv...n as u said, my kids too like very much. Wonderful receipe n taste awesome. Keep on sharing the traditional dishes. Thank u sir.
V nice shall try it for sure ty v much.....
Tqs rakesh this is my mother in law 's recipe I am missing her, I didn't learn from her, but often taste this recipe
Thank you for this great recipe..
சூப்பர் அண்ணா பாரம்பரிய முறைப்படி உணவு நன்றி
Like all the recipe's.thanks alot
All. Purpose side dish fantastic cooking skills thanks for your recipe
I tried this and taste was homely and awesome. Also tried your podalankai pidithan. Loved it. Waiting for more recipes. I love the way you and amma converse, very very natural.
I liked this receipe. I used to make bitterguard but not adding roasted masala
I will make in gingili oil.
My mom used to make this with vendakkai. It tastes great.
Yes thanks for teaching pavakkai ellu curry it was awesome
My god! This dish was awesome 👌🙌. It tasted heavenly! That too with curd rice.... I couldn't express!
ன
👌 V Nice. We are adding Vendayam also. Thanks
Thank you for sharing this super recipe. Tried it today and came out so well. All loved it at home. Keep sharing traditional and age old recipes.👍
I luv all traditional recipe as u said thoroughly enjoyed d way u did and d way to said👍
Rakesh,your involvement is superb.Karamudu powder is kept ready in some communities n can b used n only yellu podi is to b kept ready at d time of preparation.Im gng to prepare tomorrow.keep rocking.
ரொம்ப நன்னா இருந்தது" பாற்கா எள்ளு கறி". Thank you.
Tried t... tasted awesome...
Thank u Rakesh for sharing this recipe. Cooked this today and it came out very well.
Haii ..this pavakkai ellu kari is awesome .today i made this ...soopper. Thank you for sharing this . Expecting more different recepies.
Excellent narration of the recipe
making one feel relishing the ellu kari itself 🙏👌👏
Tried this today rakesh..came out very well..tastes very good..thanks for sharing..
Rakesh, thanks a lot , the recipe came out really well.
Will try very soon. Dish looks absolutely yummy 😋🙏😁
Superb. Thanks a lot rakesh.. பண்ணிட வேண்டியது தான்😁😁
Good and healthy recipe. Was able to try and it was good. Thanks for sharing 🙏
Recipe is super. The way you explain the pavakkai recipe is superb.
Thanks for sharing this wonderful recipe 👍
Tnq for the new recipie
I like this recipe. I make it often. Despite that, I always go through this video before making😀👌🏻 Great n perfect recipe. Thanks
Tried the recipe today came out awesome I used black sesame so the colour was bit different taste awesome.... I did tried Andhra parupu podi as well my children loved it 😊 thanks for sharing such awesome recipe 🙏🏻🙏🏻
Mouth watering 😋😋😋
Hi bro
I'm from tvl
Excellent ellu curry
It came out well
Arumai..... Pavakkai sapdathavaalum ungha recipe partha kandipha sapduva...
Super. My Patti and my mom made this recipe ( vendakka and brinjal add some coconut) when I was small
Tried out this recipe and we loved it so much !!! Too good !
Rakesh I made this delicious dish on Friday, it was such a tasty dish. I ate it with rice, then eat it by itself so tasty, even the green chilies tasted so good, as you said heavenly feel. Thanks for sharing.
I tried this recipe. It was very nice and delicious 😋😋😋.
Hi Rakesh this recipe is awesome,
I could not get pavakkai and tried it out with brinjal (rail kathrikkai in Mrs Rama Ragunathans words) and peanuts,
It came out wonderful
Thanks for the nalanagam
Thanks for sharing. Will surely try. Awesome.
Hi Rakesh did this recipe with kala channa was awesome
I tried today 👌🏻👌🏻I am also Palakkad 😊But I have not heard or tasted.. excellent. Thanks. My mother is 92 and she too enjoyed. Thanks
Tried the recipe. Turned out very well. A different recipe from the usual pitlai. Thank you.
Pavakai ellukari....super...
I added little more vellam.Taste pramadham.
With karuvadam..vadam..asadhya taste...😋
Nanum Palakaatila than iruken.🤩
My favorite veggie.
New thing to taste
I like bitter gourd too much
Very nice thanks, very engaging and lowly earthy receives. I believe in cooking with ‘Kannalavu’ as it helps in being creative. If we start measuring it will become a job not a fun activity that brings joy in the end result
Very nice presentation.
👌 Romba rasichu seiyareenga .
Thanks for sharing this lovely, delicious and age old traditional recipe.
Hi Rakesh ..It looks like combination of pavakai pitlai and pullikaichal..Very nice the way you describe the procedure of the recipe ..awesome..Why Amma is missing today?Best wishes and waiting to see more recipes..Thank you 🙏
Thank u for sharing this receipe v lovely.You have good heart saying that to share receipe thru whatsup
Thank you so much Sir. Overwhelmed today.
Lovely to see you here. This was a super hit. So glad you sent this to us. Thank you so much.
Very nice.
Your enthusiasm for cooking is very inspiring. Please continue to educate us. Thanks!
Amazing.want to try it.Thank you so much n the viewer who shared the receipe.
Superb.sir.
Thank u rakesh
For sharing this recepies
I made this curry at home my mother and my wife liked it.
Wonderful taste.
I wanted to share the pic of curry..
I had with hot rice with no words to say abt the flavores
A gain thank u
And my wishes to ur mom👍
Tried this recipe.It was very delicious..
I tried pavakka ellukari, it was very tasty. I have used black sesame, awesome
Thank you Rakesh. Tried this receipe today and it came out really well with delicious lingering taste.
I will surely try this and let you know... I really like the way you are presenting and especially when you and your Mom cook together, I love the way you both are talking... I am a great fan of you and your mother... I would also like to share a unique recipe of my Mother in law.. can you tell how to do that... My blessings to you.
Hi Rakesh Anna...this recipe is my grandma use to prepare in my childhood time after my grandma I had prepared this awesome...so tasty....
I made...semma dhool
This is so delicious!Can't wait to make this!
Nice... very look of your preparation is leaving trails of lingering taste..
Thank you for such a wonderful recipe,it was just awesome.keep rocking
Thanks Rakesh. I tried this today and I loved it.
Thank you for sharing! Be Blessed Always! Keep Rocking!
Ur voice is super like ur receipe
Recipe um paattum Semma. 😄
Thank you Rajesh 👏👏👍🙏🙏
it looks different I shd try it u present very well
New recipe.Never heard of it. Well cooked and looks like a delicious recipe. Will definitely try this.
Sounds interesting recepie. Can be made with vendakkai also i think.. I ll surely try and tell you mr. Raghunathan. Your love for food and its history is amazing. Epoisodes with your mother is a delight to watch. Great effort. 👍👌👋
Im from Kuala Lumpur. Waiting to try this delicious looking recipe.
Hi Rakesh, tried this dish and came out very well. Thanks for the recipe.
Can u also share the recipe for the pavakkai jaggery curry which u mentioned in this video
Nice recipie and beautifully presented :)
Thank you very much for the pavakkai ellukari. In trivanrum side they make ellukari in the same way with out adding pavalkai. Once show vellam potta pavakka.
Super recipe 👍👍👌👌
Love your pots
Pl post vellum potta pavakka curry recipe you mentioned that is made at your home also
I have tried this without this powder and Elli.pavakkai thokku.Next time will try with this Elli powder and also with ur suggestion kondaikadalai