பிசிபேலே பாத் | Bisi Bele Bath | Ep - 96 | Ammavum Naanum | Rakesh Raghunathan
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- Опубликовано: 9 сен 2024
- Bisi Bele Bath Is a Delicious Complete and Healthy Meal of Rice, Lentils and Vegetables. It Is One of the Most Popular Traditional Dish From the Karnataka Cuisine. It Is Frequently Mistaken for Another South Indian Food Recipe I.e Sambar Rice or Sambar Sadam However Both Are Completely Different Recipes.
#BisiBeleBath #Hotelstylebisibelebath #SambarRice #KarnatakaRecipe #SouthIndian #ammavumnaanum #RakeshUdan #rakeshraghunathan #homecooking #puliyogaretravels #kidfriendlysnacks #AmmaSamayal
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Our Previous Episode of Rakesh Udan:
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
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I adore your relationship, such innocence in amma ❤
Such soothing bgm and lovely conversation between mom and son
Amma , paiyan combo... Fantastic... U both are blessed 👍
One in a million , precious recipe,I tried this method of BBB, turned out like in our Brahmin Mutts of Sri Raghavendra. The dish came out as divine temple food.Thnx to Mr Rakesh n his lively Mother
Loved this recipe. So quick to prepare. Will surely try. Thank you.
Hi..i tried all your recipe s..it too good.. thank you soooo much 👍i need rasampodi .... recipe. Please we all waiting
Amazing twist to Bisibela bath! I’m making it next weekend. Thanks Aunty and Rakesh! Cheers
Anna and aunty, I tried this recipe and it came out wonderfully delicious. I'm a huge fan of your potato pottala curry and parangikkaai paal kootu! Thank you so much for your channel, its such a godsent
Wonderful new recipe, I being a Kannadiga, used to make another method. This looks easier, shall definitely try. Thanx to Amma ji. My Namaskarams to her
அம்மா இது மிக சுவையான சத்தான உணவு. நன்றிமா
In Darshini Hotels while serving, they spread boonthi over the Bisibebath .Cucumber raitha goes very well with hot Bisibebath. We enjoyed your recipe and conversation 😋🤗.
I love to watch all your recipes, specially amma and pillai. Ofcourse your recipes are too good. God bless you both.
I love the conversation more than the recipe...❤️❤️❤️
... original bisibelabath done with copra not thengai
Chanagidhira???? Are you fine??
Chanagidhini.... am fine...
Love you & aunty and your recipes from Bangalore... jai karnataka
Very different with puree.will def try.Always nice watching you both cook.So natural
I tried today and it was too good..Good conversation ...Enjoyed Aunty's conversation with Chef...
Arumai Arumai sooo yummy 😋 😍
Very nice recipy and your song
Thumba channagiddivvi..
Made this recipe today and came out really good.
Thanks for the yummy bisibele 😊
Rakesh , I made this for lunch today ! Came out so well , so tasty ! I added double beans instead of peas . I just had one bay leaf . Turned out same colour and texture. Thanks to Aunty :)
Superam.asupersonungasamilallamaysuper
Aunty I tried your receipe for the first time. Came out well. Thank you aunty &Rakesh 😊
Excellent dish, well said aunty we have to enjoy our blessings and live on it without questioning or comparing our life style with others
Akka said the right thing in my house my daughter and daughter in law both on keto diet.
Different kind of recipe for bisibelebhat. Interesting, I will try. So much cinnamon is not used. Also, no tomatoes in original recipe. Also, no bay leaves. There is a spice called moratmoggu which is used. I don't know the Englush word
Dry coconut is used, not fresh coconut
More than the recepie, I enjoyed your beautiful conversation
Very very nice.. by the way as a food technologist I would go with what amma says..ghee is more more good than those refined oils for your health.. don’t ever say to the ghee topping by amma.. it’s more of love 😊
Actually In besibeli huli anna I take rice, toor dal, tamarind paste and masala made at home. No vegetables 😊
Rakesh ji, you could have sung a nice kannada kriti...
With a slight deviation from the usual recipe, you have shown us an interesting twist that will enhance the flavor and taste of Bisibela !
Very interesting!
Wowwwwwwww
Divine without onion garlic will make it
Super super.
Soooooper combination
Sambar Sadam and Bisibeli bath are first cousins
She's right. In traditional bbb recipe no veggies are added not even tomato
Pls do sutrlam suvaikalam sir
The title in thamizh is often misspelt , pl ensure that the spelling is correct
I think they won't add this much cinnamon, chef Bhat used to add marathi mokku.
Nice twist to the iconic BBB. As always enjoyed your convo. Your soup rasam is a big hit . Please share Cascade's Fried rice recipe
Yummy
👍
In bisibele bath we won't use pallav leaf, as I am from mysore we won't use, origin of bisibele bath from mysore itself
I add a lot of cashews just like Rama :)
p̾r̾o̾m̾o̾s̾m̾ 🙏
Too much cinnamon
I think they won't the whole thing, chef Bhat used to add marathi mokku.