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Traditional South Indian Rasam ! Special Eeya Sombu Rasam ! Easy & Tasty ! No Rasam Powder!
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- Опубликовано: 4 мар 2022
- South Indian Rasam is loved by all. In this episode we are showing you how to make authentic Trade rasam in an eeya sombu. This is a traditional vessel used exclusively for generations to make perfect aromatic rasam.
Ingredients
Tamarind gooseberry size piece
Salt to taste
Tomato 2 red ripe
Green chillis 2
Dry red chilli 3
Ginger 1/2 " pc
Cooked Tuvar dal 1/4 cup
Coriander leaves
Curry leaves. a few
Ghee 1 tsp
Mustard seeds 1/4 tsp
Jeera/Cummin seeds1 1/2 tsp
Pepper 1 tsp
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amzn.to/3pEaQye. Ikea hot pot stand
#Rasam#EeyaSombu#Gita'skitchen
Such a lovely simple delicious rasam without rasam powder. Thank you soooooo much ma'am. Love you for your soft beautiful way of presentation making us want to cook all these nutritious dishes you're showing us.
Thanks for the simple yet tasty recipe made in the unique vessel. Thanks for sharing the stories & the information about rasam.👌🙏
Namasthe Amma, your recipes are very simple, natural, easily understandable. Since you are well versed at international language most people can follow you. Your effort to help people eat satisfactorily, is very special. Thanks Amma.
Thank you
Ma'am, your rasam recipe is unique, I love to learn and cook south Indian dishes
Our grandma's used to make rasam in eeya chombu so often ,that it is said that even if she put just water in it, it would taste like rasam after a while.
Thanks for reminding me to hunt out her vessel and start using it
.....
Lovely rasam recipe especially the description of the vessel ... Thank You for sharing the same 💐🙏
Very new style of rasam ! Looks delicious. You’ve done the unimaginable, making rasam even more delicious!
I always enjoy the rasam recipes . Thanks for sharing
Super duper, Geeta ji. Am a big fan of Eeya Chombu. I use eeya chombu rasam 6 days a week with varieties.
Dearest Amma… you are such a wonderful cook…. And you remind me of my mother… Thank you so much for all your superb recipes🙏
Looks so delicious yummy
Just awesome ur recipe
Wow super l love rasam ❤
Very interesting trivia about the eeya sombu..thank you ma'am.
I too have an iron tadka ladle that I inherited from my grandmother..priced possession!😊..various utensils in my home have a story behind them.
Thanks . I’ll definitely try this recipe.
Wow, such a good and informative video it is.. feeling nostalgic after watching this video. ❤️🙏🏻
Just awesome
Thanks a lot for this Rasam. I love the traditional way of cooking 😍💖
My pleasure 😊
Yes i m also using it nd preparing rasam in the same way
Thank you for your nice explanation
I like it
Namaskaram
Fascinating........
It is always a pleasure to watch your video... I am very much new to this vessel.. I have never heard of it also. Of course I am from Maharashtrian family but I used to have Tamil friends in my younger days... I liked the shape of this vessel.. Really very cute... But while making rasam one has to be very alert and should not be in hurry to keep gas on high... Thanks once again for bringing so much good recipes every time 😍😍
In my mom's kitchen same vessel good to see tasty rasam 😋👍
Amazing rasam mam! Thanks.
Namaskaram akka 🙏 I regular watch your recipes. Rasam looks tasty n vessel its shape is super..
Very good explanations. Thanks.
You are a great cook and also agood teacher
Super tasty 😋. Thank you 🙏
Wonderful to know about tin pot. Unique one
Excellent explanation as always
It looks very tasty and rich in flavor with all the spices 😍
Thank you 😋
Very nice rasam
Ma, pls continue your cooking receipes every day. Ma
I will never forget to watch it, even if I go to bed at 1pm even, ma... 💐💐💐💐.
Thank you Mam for your delicious, easy to follow recipes.. This rasam had a mouth watering effect.. It was nostalgia..took me back to my one year stay in coimbatore.. Thank you
Wow so yammy reshipy 👌
Hamesha ki tarah aap ki reshipy bahut achi hai 👌👍
well explained. thanks alot
I also have eeya sombu. Will make rasam now thanks
Namaste Gitaji. I am a big fan of yours. All your recipes are excellent and your demonstration is simple and very easy to follow. Looking forward to your next video.🙏🙏
Thanks a lot Sudhaji
Wah Old is gold. 😋😋
Eya Sombu . Remember my grandma using it,Mam. Thank 😊 you Mam 🙏
Namaskaram Mami. I too love Eaya Chombu Rasam very much. The flavour of the Rasam is awesome. I made it yesterday only. This generation might not be aware of this and you explained it so nicely. Thanks.
Raji means, Rajlakshmi?
Fantastic Gita Ma'am 🙏🙏🙏
Mam iam from palakkad kerala.we have so many agraharams.one of my friend she is Iyer girl.i saw this pot in her house .her mom take a good class about it.thsnk you for the video.
Wow,!!thank you mum for the tasty rasam . I felt like drinking your rasam. It’s so very different from the rasam we make. And it’s easy too the way you make it. You make everything so simple and easy. It’s a gift you have been blessed with. Your husband is very blessed to have you as a wife. 😊God bless you. 🙏👍
Most welcome 😊 Thank you Josephine
I got it ThankYou gita ji as I am not allowed dal but a smallamount will not harm I am off dals. You have shared so many rasams .using minimal tomatoes and dal very healthy Abigail Thank you ❤
Vanakkam Gitaji, I follow all your recipes diligently, each one is simple n easy to follow
Thanks a lot
Very nice information
I think tin is the metal which is used for coating brass and copper vessels from inside so that people can cook in them without reacting to food especially acidic
So lovely! Love this rasam which I have made for cold days and when we have a cold x
Vanakkam sister Geeta,
Your videos not only impart fine recipes but also many other informative facts. Thankyou for your wonderful recipe along with its tips.
Thank you so much 🙂
South India is special in many ways...this special vessel is so unique...actually India is really incredible. 💗💗
I absolutely agree .
A very authentic & superb rasam made by you 👏👏👍🏻home made masala recipe, thank you Geeta Aunty
My pleasure 😊
😋😋🤩🤩 mouth watering...
Tq 💕 Geetha ma . For the explanation and superb rasem recipe.
Welcome 😊
Very nice, thank you. 👍👍👍
Thank you madam for making rasam in simple and understanding language.
This is an excellent traditional recipe. Thank you.
My pleasure 😊
Superb Rasam Gitaji Just loved it Rasamnis always so tasty.
Thanks a lot
Awesome rasam Geetha maa.
Eeya sombu reminded me of childhood days my neighbours tamilians used to.
Thanks for reminding childhood memories.
All your video s are new and nice. Akka
I am really enjoying your channel. Keep up the good work and teaching us novices the joy of South Indian cooking. A bit thumbs up from South Africa
Very nice to know about this Gitaji. Thanks for sharing this wonderful recipe.
My pleasure 😊
nostalgia .... 👌👌👍👍
It's very simple and easy recipe .I like it .😊😊Thank you .👍👍👌👌😋
Wow it's looking yummy 😋 mouth watering ❤thanks 🙏 for the recipe
Most welcome 😊
Your vessel are interesting
Namaskaram Amma. First time listening about Eeyam sombu
Thank you for this recepie seen first time this em vessel 🙏
My pleasure 😊
Very nice.
Namasthe Gitaji, looks super rasam in the special vessel. I am a big fan of you. Your explanations in every videoes are very very good and easy to understand. Simple language 👍 All your recipes are veg. So I like it so much. I am also a Brahmin from Kerala. Love you amma ♥️🙏
Super rasam
Wow... wonderful
Thank you so much
Nice different rasam mami
Wow Gita Aunty..it was so interesting to listen to you and the stories of the traditional vessel...
Glad you liked it
Really enjoyed the information!
So glad!
Very nice
Yummy rasam... I too love eeya sombu rasam. After a tiring day hot rasam sadham is like devamirdham. Just love how beautifully u showed drinking of rasam.. Me too do the same. .
Thank you so much 🙂
Nice information geethaji
Had been to Chennai several time ,bought idli cooking pot but never knew abt rasam pot ,next visit will buy one for the sake of South Indian rasam soup.
Thanks.
Nice rasam and tin vessel.. I purchased iron tadka laddle from Zishta..
Wonderful!
Many thanks!
Superb Maami I still remember the delicious eeya chombu rasam and now I make it only in Eeya Chombu ❤
🤩
Happy women's day to you aunty, u have explained it so well, I don't have the vessel, but I will surely give u a try 🌹👍
Try it
Super madm.
👌😋
Thanks for the finer details for handling ‘eeya chombu’
My pleasure
Namaskata 🙏, Ma.
I'm sorry for I was quite busy with my work ,last week. Ma.
But, I'll still make it a point to watch your
new cooking receipes . I'll never ever miss it. Ma.
In fact, I was searching for your new video and immediately I got it. Ma.
Now, I'm watching eeya chombu ruchi Rasam. Ma.
Rasam is ruchi and my favorite drink, ma.
I just love to drink a glass of it after having my lunch. This rasam which you are preparing is super ma. ... As a veggie you are making it different way. I just like the way you are preparing, ma and I too will prepare the same way, ma.
Love❤ the way you explain. Sweet voice.
Ma, I wanted to tell you that last week, we walked for water (Namma Neeru Namma Hakku) I feel very proud to say that I walked 16 Kms along with others (one lakh people) . 🙏 ma.
I'm going to share this receipe to all, whomever I know. Thank🌹 you, ma.
where was this walk Rita ?
Yes medam you are right my mother used to prepare rasam in this vessel we used to refer this as thagarapu ginnelo chesaru in telugu language😍
Thanks for sharing
Namaste Amma, very beautiful explanation of a dish always. It's your presentation which makes the recipe more interesting. My grandma used this vessel. It's called Tagaram in telugu. Thanks for all your efforts to bring in older healthy habits to the present generation. 🙏🙏🤝🤝🤝
tagaram means tin, no?
@@richardwallace6313 yes
@@lalithasureshsistla8726 thanks. Telugu is my wife’s family language, but I know so little it is pathetic.
@@richardwallace6313 oh great.. it's easy to learn and sweet All the best.
@@lalithasureshsistla8726 the Italian of the Subcontinent some say
Nice
it's a heaven tasty yummy yummy 😋 thanks for teaching me my guru ji forever namaste mummy ji love you lot 🙏 bombay 🇮🇳
Very beautiful and simple way of teaching how to cook. I can cook this team by just following you sister. I love the way you tie your Saree. Reminds me if my Ma.
Most welcome 😊
Should we come to your house for eeyasombu rasam ma'am? You are simply awesome in your culinary skills. God bless you
Most welcome Annapurnaji
Nice 👍👍👍👍 good very good lovely
Happy Woman's day Gitaji Thanks for delicious rasam recipe 😋
Most welcome 😊
U are a gracious, gentle, kind, sweet, motherly indian icon ❤
Thank you so. much
Ma'am ur recipes are simple very 👍 good
Thanks a lot 😊
Lovely, Gita! I’ve started going back to my roots as well….. eeya chombu, kal chatti, vengala paanai et all. Like you rightly said, our ancestors had such wisdom that a few generations chose to ignore or even criticize. Thankfully, good sense and pride in our amazing roots is slowly coming back.
@Suraxa1970
"Lovely, Gita! I’ve started going back to my roots [...] a few generations chose to ignore or even criticize. Thankfully, good sense and pride in our amazing roots is slowly coming back."
===================================================
It's nice that you are using 'traditional' utensils. We use several of them in our home too.
BUT if you find that "our ancestors had such wisdom", why are you using the Internet, computers, cell phones, and so on? None of these came about by the efforts of "our ancestors (who) had such wisdom".
ALSO, I hope that you are putting your money where your mouth is by refraining from using using implements such as gas stoves, induction stoves, hot plates, infra-red cooktops, and so on either, for your cooking.
Surely these too did not come about by way of "our ancestors (who) had such wisdom".
RATHER, with good sense and pride, you should stick to y(our) amazing roots by using wood-fired and/or coal-fired stoves for your cooking, you know... and I SINCERELY hope that this is what you are doing.
*P.S.:* I am well over 45; so please do not accuse me of being a part of "a few generations that chose to ignore or even criticize".
Beautiful recipe jai Shri Krishna 🙏 ♥️
Thanks a lot Jai Shri Krishna
Super ! Thanks mam ! Is it ok to eat fermented foods like idlis, dosas every day, even during summers ?
yes you can
you explain very well wel done
Thank you!
With addition of drumstick❤ moringa sticks or leaves & red pumpkin in de clear broth will make it so highly nutritious 🎉
Nice to See u explain about the traditional methods of cooking gitaji.
Please let us know where to get that special vessel in Bangalore. Thanks once again!!!
I have given the link in description box. pls check . It is from Zishta Bangalore