Easy Veg Lunch 5 ! Bittergourd/Karela Gojju & Pudina/Mint Rasam . South Indian !
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- Опубликовано: 7 авг 2024
- This video shows how to make a gravy using Bittergourd or karela, also known as Pavakkai in Tamil. I have also made a tasty Pudina /Mint rasam which can be enjoyed with rice or even had as a soup!
Ingredients
Bittergourd Gojju
bittergourd/karela 2
Salt
Coriander seeds 1 Tbsp
dry red chillies 2
Grated fresh coconut 1/4 cup
Tamarind small piece
Turmeric powder a pinch
Jaggery a small piece
Hing/asafoetida a pinch
Til /sesame oil 1 tbsp
Mustard seeds 1/2 tsp
curry leaves a few
Pudina/Mint Rasam
Tamarind a small piece
Coriander seeds 1 tbsp
Tuvar dal / pigeon pea lentils 1 tsp
Black pepper 1/2 tsp
Jeera/Cumin seeds 1/2 tsp
Dry red chilli 1
Mint / Pudina leaves 2 - 3 tbsp
turmeric powder a small pinch
Salt
Tomato 1 ripe
Cooked tuvar dal 1/4 cup
Ghee 1 tsp
Mustard seeds 1 tsp
hing/asafoetida a pinch
Link to Paruppu Podi/ Dal Powder • Andhra Podi
Links to products used
For Cold pressed oils & Spray
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Website: www.vaalga.com
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1.Two litre groundnut oil 600rs
2.One litre groundnut oil + One litre gingelly oil 700rs
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#VegLunch#GitasKitchen 
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Very interesting and innovative pudina rasam. Very tasty spread. Thanks
My next week end lunch menu is ready by this video gita mam . What a simple but delicious indian vegetarian food . By seeing all this in your plate I got hungry. Thank you for showing one more useful menu . Take care.
Thank you Amma for sharing new pudina rasaam. Stay blessed with love, care, happiness and health🙏 🌹🌷💐
Appetising mint rasam, healthy bitter gourd gojju, dal pd with appallam. Thank u Aunty for sharing these tempting mouthwatering dishes.👌
Thank you for the pudina rasam recipe, I never heard about it earlier, will definitely try.
Pudina rasam is something very new …. Thank you so much. I’m watching you from New York. Love your recipes.
Looking delicious.... thanks for sharing...
Pudina rasam i will surely try..thank u for sharing Gita mam
Very interesting rasam....
Will try for sure
Suoerb receipe well explained Geeta Madam I enjoy making your dishes
So yummy madam.. Thank you for this recipe!!
Nice clean lunch....love it
Hello mama Beautiful video thanks so mch 😘🌹❤️😋🤤blessings Hugs 🙋♀️💐🌺namaste 🙏🏻🙏🏻👏🏻👏🏻👏🏻👏🏻👏🏻Delicious thanks 😘🤤😋
Mint Rasam Will surely try Mam. Thank you 🙏
I usually saute thinly cut small pieces of करेला in oil after tempering with mustard and little uraddal when the karelapieces are little cooked I add thick tamarind extract Salt turmericpowder Allow the mixture to boil so that raw smell of tamarind goes Now I add rasampowder। jaggery and allow तो boil further so that a thick gravy is cooked। Last I add little roasted and powdered till। You have taught me the easy tasty method of hagalkai gojju tnx। pudinarasam something very new to try your rasam looks सो tempting to drink itself,
Thank you Geeta ma'am for showing & sharing your homemade recipes 😋 looks yummy 🙏
Create playlists for these easy lunch recipes. Useful recipes. Thanq.
Lovely recepie Aunty.. Just want to make it tomorrow..I am from bangalore❤️
Mint rasam, bitter gourd Gojju … indeed a lovely combo , Gitaji
Hello gita aunty
Nice recipes 👍🏻😋
pudina rasam is very unique,
will surely try the recipe ☺
Thanks for sharing 😊
Aunty I like your recipes they are very easy to understand. I also like your cute and simple cookware. Also I highly appreciate the oil content you use as u use according to the amount of recipe. Which at least most of the elderly in house miss and thats not right. Its not just taste but health also important.
Lip smacking recipes. A must try ones
. Thankyou mam.stay blessed.
This Karkadakam month in Kerala is the 40 day therapeutic cuisine month.
I am sure this soothing recipe will be a boon to those with a touch of flu’
Thanks Gita Ma’m for sharing this lovely, simple vegetable homely meals with your viewers. You are such an epitome of tips & tricks.
Uncle and you Stay blessed as always.
Thank you for showing us new recipes
Nice amma. Keep posting such Devine receipies
Unique way to cook karela tis way. Also learnt that its called Gojju. I love the way you cooked it Amma. Thanks for bringing to us the treasure trove of vegetarian Indian cooking that we have yet many of us especially the new generation does not know. Thank you Amma and Appa.
My pleasure 😊
Karela gojju nice, should try this new method. Mint rasam for rainy day just awesome ☔☔😋😋🍜
Beautiful .Makes life better with simplest of food
So true!
Every video of Gita aunty, am like 😋🤤🤤
Mouth watering recipes
very nice combo mam,aaj to banega hi banega,i just loved d concept of pudina rassam.
Thanks a lot
kandi Podi(paruppu podi), sesame oil rice mixed well and then dipping it in hot rasam is my fav lunch menu... Awsome rasam recipe aunty garu.🙏🙏🙏🙏
Pudina rasam is new to me. Thanks a lot
Tempting pudina rasam 😋
Awesome ma'am 🥰💖 mint rasam sounds really healthy 😊💯👌😃and paavarkkai gojju also ....tasty ....❤️❤️😋 I love bitter gourd and my daughter too likes to eat without jaggery. Will try these combo ma'am...👍🙏💞💞
My mouth is watering looking at the rasam. Rasam with hot rice will make my day. Gita Maa u r simply wonderful. Thanks a lot for sharing this recipe with us. God bless.
You are most welcome
I m big fan of u..............
Excellent mam...
Very nice recipes 🙏
A great way to have karela and mint. Thank you very much Gita
My pleasure 😊
Very nice recipe thank you ma'am
Mint rasam very nice
Excellent recipes. Both are different from.usual. so tasty. Thank you Maam for the delicious lunch recipes. Love the little wooden spoon you use to stir the spices while dry roasting. Both recipes Very good for diabetics I think .
Very tasty reciped
Tasty lunch .I hv brought karela today .so I will definitely try this two receipes..Thank you so much for this receipes..I love watching all your receipes ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Mam
Very nice attempt
Like and lovely mam
Thanks for the recipe
Hello Geetha Maa. Delicious pudina rasam is new to me. To the bitter gourd v also add white til while grinding dry masala. Enjoy your rainy season. In doha it's peak summer. 🙏
Thank you for sharing this recipe 👍👌
My pleasure 😊
Tried goju & Came out sooper aunty
Thx🥰
Classic💥 mom
Nice ma'am. Thanks for this recipe.
Most welcome 😊
Very nice mam
Wow, it's yummy mam. Will try
Sure 😊
I tried this afternoon Mam. Mint rasam and karela gojju came out good. Everyone liked it. Thanks a ton.
V nice Recipie Thanks 🙏
Most welcome 😊
MAM THE RASAM LOOKS YUMMY
Mrs.Geeta normally nobody likes bitter gourd because of it's bitterness. U cook with aromatic masala & make it very special. Rasama too is very delicious. Nice menu
Namaste mam.Thank you for sharing easy combo meal of gojjuand flavourful pudhina rasam apt to the rainy season.I will definitely try the rasam mam.For bitter gourd gojjuwe add cooked thuvar dhal to enhance the taste of it.My pranams to both of you mam.
Yes when remake pitlai we add tuvar dal too
It's looking tempting..I love bitter gaurd n pudina..my favourites.. 😍❤️👌🏻 Geetha garu..I wanted to ask you one question for a long time pls give me the details of tht wire rack on your kitchen slab which we can c in most of ur videos..n in today's thumbnail aswell.where did u get tht? Online or elsewhere? Pls give details I would love to buy tht
IKEA Hyderabad
@@SunnyAkira ok thank you
amzn.to/2UTUPrx Ikea
@@GitasKitchen thank you so much Gita garu .so sweet of u . 🙏🏻❤️
Thanks Gita JI for your wonderful dishes you shared with us on your RUclips channel . I am North Indian but I love south India food. By watching your channel I started making these dishes at my home . So keep sharing these lovely dishes . I had one question that What type of imli you used whether it is seedless or with seed . This always makes confusion for me .
You can use any one. When we soak imli to extract juice the seeds come out easily
👌👍
Very nice recipe thank u man
Sorry mam
@@vkvamsikrishna9710 u could have corrected it by edit.
Gita ji... Nice videos... Can u mention for how much quantity of rasam(½ lt or 1lt of rasam) was the masala powder made..
you can mk 1 litre of rasam
I'll definitely try this one 😋
👍👍
👌
Ma'am u used the spray towards the end. I would like to know if the spray works well and if the spray button is easy to press
yes it works
Amma today made pudina rasam it was awesome ❤️
Super
👍
Can we roast, paneer , Chapathi on the roaster which you used.
I haven't tried
👍🏻
Gitama which is the tava you are using for roasting the papads
amzn.to/3j320WM
Will try the rasam. Can you please mention the quantity of water used for the rasam.
About 4 cups
Rasam is superb.i will try.where to buy appalam roaster.
amzn.to/3wPhvGE
@@GitasKitchen thankyou so much madam.
Very different way to make bitter gourd mam please tell me which dal was added to the rasam
Tuvar dal/Arhar dal
@@GitasKitchen thank you mam
Hello aunty can we use mornings powder to make roti.
I haven't tried
@@GitasKitchen ok thank you🙏
Pls do full day vlog 🙏🏻
I will surely try pudina rasam!!! Thanks for sharing this amma 🙏👏
What is this ghee spray amma
This spray can is convenient and useful to reduce our oil/ghee consumption. Pls see details in description box
11th view
Pudina rassam is something new. Great for this weather. Will try it soon.
Amma why don't you add hing to oil while seasoning. You generally sprinkle directly in a dish.why so
We can do both ways
Amma heavy rains here water clogging everywhere.
Are you in Mumbai?
Thanks :' )
No problem 😊
Hot yummy tasty pudina rassam in raining season hot steaming rice hommade ghee or metkut side by karela sabji if there is a pickle of mango then rainy season got spicy ya hooexcellent isn't it👍👍👍🙏
Looks delicious… I ll try immediately
Thank you so much for sharing mint rasam recipe 🤗🤗it was very yummy…
Hiiii Maa 😘
May I know about ur children . 😀😀