Easy Veg Lunch 8 ! Karuveppilai/Curry leaves Rice & Potato Fry
HTML-код
- Опубликовано: 23 июл 2021
- Curry leaves is packed with nutrition and it is a good idea to include it in some form in our diet. Here is a recipe for a healthy Curry leaves rice with some Potato fry as a combo.
Ingredients
Rice 1 cup
Curry leaves 1 cup
Oil 1 tsp
Urad dal 2 Tbsp
Channa dal 11/2 tbsp
Jeera 1/2 tsp
Pepper 1/2 tsp
Dry red chilli 3
Coriander seeds 1/2 tbsp
Hing/asafoetida 1 cube
Tamarind a small piece
Turmeric powder 1/8 tsp
Til/Sesame oil 2 Tbsp
Mustard seeds 1/2 tsp
urad dal 1/2 tsp
Dry chilli 1
Curry leaves a few
Peanuts 1 Tbsp
Potato Fry
Potatoes 4-5
Oil 2 Tbsp
Mustard seeds1/4 tsp
urad dal 1/2tsp
Hing a pinch
Turmeric powder a pinch
Chilli powder 1 /2 tsp
Salt
kashmiri chilli powder 1 tsp
amzn.to/3eJKUfa Link to Appalam
amzn.to/3BtrFAd Papad Roaster
Links to products used
For Cold pressed oils & Spray
Vaalga oil available in cash on delivery all over India
Just whatsapp 8682 012 012
Website: www.vaalga.com
Combo offers
1.Two litre groundnut oil 600rs
2.One litre groundnut oil + One litre gingelly oil 700rs
3. Two litre gingelly oil 800rs
4. Three spray bottle 699rs
Cash on delivery all over India...
For GPC Hing/Asafoetida /Perungayam
Pls Contact
Lashminarain : 9880605437
Amazon - www.amazon.in/shops/A29VI6SNP...
www.flipkart.com/search?q=GPC...
www.bigbasket.com/pb/gpc/
zishta.com/en/?aff_id=3967 Link to brass, clay and iron cookware
#VegLunch#GitasKitchen 
Развлечения
People always praise North food but only if they saw our delicious and healthy South Indian cooking! Unlike the north, our foods are light and tasty and don't have a lot of cream and butter in them ^^. I do like North food too but as South Indian, I prefer our own regional cooking.
Thank u Aunty for sharing the delicious, healthy curry leaves powder rice with all-time favourite roasted potato curry and appallam. Ur presentation of dishes & clear explanation is superb and motivating us to prepare ur method of cooking. Take care Aunty & Uncle.
Simple yet tasty, and a healthy recipe ! Thanks for sharing.
Loved your curry leaf rice. Can't wait to cook it!
Greetings from France Madame ! I hope this finds you well and in good cheer. Just writing to tell you how much I enjoy watching your current series on easy veg lunches. Thanks for the highly informative and interesting contents!
Thanks Ivan.. hope you are fine too
Thank you for serving us delicious, tasty, healthy lunch combo.Simple,clear explanation of recipes and presentation. 🙏
Waah! What heavenly aroma.Thank you, Gita dearest.
Wow...lovely.... healthy rice...n I just love curry leaves...
Excellent curry leaves rice - healthy too. Thanks
Simple and delicious dish. Thanks
I always prepare and keep curry leaves chutney powder. Thus is a different type 👍
Mouthwatering aunty. All your dishes are simply wow.....they take me back to my childhood where I was unapologetically savoring Apalams and potato fry.
Delicious . It's always beautiful to hear from you .
Simple yet healthy.
Both the items look very yummy. For any rice eaters these are comfort food .
Very healthy
Wow super delicious & healthy combo gita aunty 😋
curry leaves has excellent health benefits 👍🏻
potato fry was prepared yesterday in our home here ☺
Healthy recipe 👍
Excellent mam, mouth watering 😋
Very nice recipe
Very nice aunty ji... Receipe is simple and delicious..
Lovely mouth watering 😋👌👌
Awesome, nutritious recipe 😋 Thank you Gita ma'am for sharing such lovely recipes ❤️🙏
My pleasure 😊
Great..... 🙏
Hi Geeta, fabulous looking and healthy looking and easy to prepare recipe, i would be great if you make videos different herbal green vegetables their health benefits. 👌❣️🌹
Thank u maam for this lovely recipe will surely try it.
Most welcome 😊
Superb mam thanks so much
Very healthy, quick recipe amma
So happy to hear ur voice didi.
Hi Maa, this dish very yummy and simple preparation. I love to try it. Thank you for beautiful and simple recipes.
My pleasure 😊
Simply heavenly dish for the rainy season. We call this powder as khara podi. Loved it Amma. .......ANITA.
Wonderful, nalaikki karuveppilai rice. Mam, I made morkuzhambu from your last video recipe, it was so very very tasty
Tasty n healthy 👍🙏
Gita Maa this one was also very nice & simple recipe. You r too good as usual. Gita Maa we want to see your family pictures. If dont mind, we want to see your children, if possible and if not possible it's ok then no hard feelings. Love you a lot & god bless
Delicious..lunch Madam Thank you😊
Thank you so much for such easy and tasty recipes 👏👏👏
Most welcome 😊
Mam absolutely yummy
Omg...this is heavenly Amma...u r truly God sent messanger to me...thanks a ton for introducing such yummy recipes 😋
Thank you so much 🙂
Superb, as always ! Eagerly waiting to try it out. Thank you Mami
My pleasure 😊
Fantastic recipe
Thanks a lot
Thank you Maam for the delicious curry leaves rice . It is so nutritious. And the fried applam is a treat because you normally roast on the gas. And the potato curry is so yummy. It's a lovely mouthwatering combo. Nice to make like this without peeling off the skin of the potatoes. Very tasty and different.
You are most welcome
Lovely combo ma 👌👌👌👌
Awesome preparation & presentation Amma...I am going to try it today...you remind me of my Mom...Devi Mookambika bless you & family
Thank you so much
Aunty thanks for this receipe. Even though I am not south indian I am making this in use. I loved your receipes because they are easy to make. Thanks for that even though I am maharashtrian.
My pleasure 😊
Very Lovely Recipe.Thank You🙏🏻mam.
Most welcome 😊
Namaste mam.Thanks for sharing curry leaves rice with all time favourite potato fry.My mother also makes it the same way as how you roasted the potatoes except she adds sambar powder to it.I will surely try out your version too! My pranams to both of you mam.
Yes sambar podi tastes good too
Dear Greetaji today I prepared your moongdal idli and thrakari Colombo .it has come out good. Thanks alot
God bless you
Most welcome 😊
Thank you for sharing this recipe 👍👌
My pleasure 😊
It is very easy n testy recipe thank you
Most welcome 😊
Beautiful recipe ♥️
Thanks a lot
Wonderful to see the channel has done so well..was an initial subscriber ...Lost track for unavoidable reasons..Your recipes are always original & traditional & hence a record for future generations also to refer back to. .Nice to watch your video again after a gap of 2 yrs..🙏
Welcome back Sunita
@@GitasKitchen 🤗🖐️
அம்மா be lated Happy GuruPurnima. I have learnt lot of things from you about Southindian food. And now it is our family ritual to try your recipes every Sunday. ரொம்ப நன்றி அம்மா for not only teaching me so many southindian dishes but also the life lessons 😌 every now and then. Consider my Pranam and bless me as a Guru. 🙏🏻
May God bless you with all happiness always dear
Amazing
Thanks
Lovely combo, Gitaji 👌😋
Thanks a lot 😊
Looks yummy madam 👍
Wow superb combo ma'am
Thanks a lot
Thank you, aunty. Very easy and delicious recipe. Aunty , I hope we can use left over podi as sidedish for idli, dosa.
Yes you can
I love this recipe mam. I m gujrati but I love to south tests. I must try it.
Thanks a lot
👌👌
Mausi ji any leftover ? I'm coming from New Jersey. Looks yummy.
Always welcome Bhavna!
Delicious recipe Aunty
Thanks a lot
Lovely and yummy Gitamma ..
Thank you 😋
Very nice
Thanks
Will the skin of potato be good to eat? Which is the Hing cube that you used here? The dish looked yummy.
Yes it will This is GPC hing. I have given link in description box
Verh tasty. Shall try for sure. Ma'am is this iron kadai?
Yes 😊
Very good ma'am
Can you share oil free banana recipe
Super ma
Hi, mami..
So so TASTY and YUMMY dishes...👏👏💛💖💛😉😉🍜🍜😋😋🍜🍜😉😉💖💛💖👏👏
Thank you so much
Please give the name of the type rice you are using. Your every day rice. Thank you! You look especially pretty in this video today 💛
Sona masoori raw rice
Wow nice curryleaf rice
Ma'am please share the brand of the asofeitida cube
GPC brand.. I have given link in description box
@@GitasKitchen Thank you ma'am
How are you ma'am ?
What does halwa hing mean!!? Like can tht b used like the regular ones..
I have spoken of hing crystals/cube/powder/paste only.. not halva hing!
@@GitasKitchen I don't know about tht..so asking!!
Not removed the stalk from the red chillies?
Removed before grinding
Amma plz upload recipes of instant chutneys of our south India
Will try
Where do you stay Aunty? Very pleasant way of speaking. Good language,😍🙏
Thanks a lot Kamala.. Hyderabad
This rice is serve between tea time instead of poha and also nutrishious for health
No coconut or dry coconut powder for the rice ?
No
Namaskaram from Colombo. Superb video, Gita. I love curry leaves and I make this podi all the time. But, I use some sesame seeds also in it. It's really great with anything. But, your rice looks super delicious. I must try it out with ground nuts. Stay blessed, Gita.
Thanks for sharing
Namaskaram amma 🙏🙏
Wat s d salt name ur using madam
Himalayan Pink salt
It's just like puliogare rice.
Hello mama Beautiful videos 🙏🏻🌟🌝🌷🌈😘thanks so mch blessings Hug 🌟🌟
Namaste amma
Love this food combo, must try will try it soon. Thanks Gita ji for this superb, healthy recipe. Always so good to see you. Meendum santhipom.
Soukyama Bibiji?
@@GitasKitchen Ungga poniyathil romboh saukyam. Ningga yeppadi irukingeh? Aiyah ellam saukyam thaneh? Nameste. Ninggeh um unggah kudumum om romboh nallah irukernum.