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Resataurant Style Sambar & Soft Idli for Breakfast I Curry Leaves Rice for Lunch I
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- Опубликовано: 27 фев 2024
- For Rice Rava idli
Urad dal 1 cup
Rice Rava 2+1/2 cups
salt
For Sambar
Tubar dal 1/3 cup
Tomatoes 2
Green chillies 2
Sambar onions/shallots 1 cup
Turmeric powder
Salt
Hing
Sambar powder 2 tsp
Curry leaves
water 2 cups
tamarind small lemon size
jaggery 1tsp
Oil 1 tsp
Mustard seeds
Methi seeds
Dry red chillis 2
Rice
raw rice 1 cup
Til oil 1-2 tsp
Curry leaves 1 bunch
Pepper 1/4 cup
Jeera 1/4 cup
Dry red chillis 4-5
hing 1/2 tsp
salt
turmeric powder a pinch
Oil 1tsp
Mustard seeds
urad dal
South Indian appalam
• Soft Idlis with Rice R... Link to Idli Batter
Tried sambhar today, super delicious
I will never stop being amazed at how fluffy your idli ALWAYS turns out!
My mother in law was a Tamilan. She was a great cook but she was a working woman and never had much time to teach me these things. I have learned so many things from you.
Very nice
How to make rava idli
Al ready uploadedPls see my channel playlist
Nice
❤verrygoodmamilikesabar
Really very nice recipe
Super healthy food
Their family is very lucky to have such a nice woman in their house who cooks such tasty food.
So nice
Everything is Very nice
Great going
Bahut hi Achcha Dikh Raha Hai
Simple & fantastic homemade recipes 👌👍🏼😋👏 thank you Geeta aunty 🙏
Mouthwatering recipes...👌👌🙏
Thank you so much for the easy recipes
Very Delicious Super 👌👍😋🙏😊❤❤
Simple n healthy 😉🤔
Good morning Ma’am. Lovely recipe. Will definitely try. 🙏🙏🙏🙌🙌🙌❤️
Looks different
wonderful!! 🌶️🍃🍚
Love all your recipes and simple way of showing them
Reminds me of my mother❤
Thank you 😊
Super and yummy Mam😢. Thank you 🙇 🙏
After a long time I have watched your channel. But I'm still amazed with the method of cooking. I love to try out different types of rice, so I'll definitely try this,Mam
Super amma lunchyummyand tastyamma❤❤
Excellent Gita amma, you reminded my mother🙏
Amma your recipes are ❤😊
Very nice mam
Lovely dishes like them very much
Thank you so much 😊
Tasty food 👍
Thank you 😋
It might go well with Dosa /idli as a podi. Waiting to try it out. Thanks.
Sooper Geetha akka
Super mam
Yummy Amma❤
Aunty really relish making you all the dishes so perfectly.Really ideal
Thank you so much
Excellent combo amma
Khup chhan. Mast. Namaste Kaku love you from pune. Maharashtra.
trying this sambaar is a must looks so tempting & mouth watering too 😊❤️🌺❤️🌺✨🤗😍😘 lots of immense luv to u also a shout out to the curry leaves rice for its nutritional values & something different from the fried rice & pulaos 🎉😋😋😋😋🥳👍
My favorite dish every time I must try this way thanks mam for sharing. Waiting for the next update recipe 👌
Sure 😊
Thank you so much easy recipes thank-you amma
You are most welcome
Aunty your hard work in making the videos is greatly appreciated, it gives us good ideas as to what to make every day 😀, I am sure, 'what's for dinner ' is a big 😅question that arises everyday 😅.
Thank you! I always thought Appalam is only rice papad. The lunch is so tempting to eat immediately ❤
Thank you amma
Gita aunty, just seeing you cooking makes me feel so satisfied. With lots of love and respects , Mala from Kolkata.
Thank yours much Malaji
Immediately i want to eat your soft idlis with sambar. Super ma
I always remember my late mom when I see you cooking... Love all the recipes you cook mam.... I never miss my mom seeing you cook!!
Thank you so much
I find your receipes very tasty easy but I need to remain thin and I am pre-diabetics so I keep off all baths or use yesterday's refrigerated rice and it has known wonders for me
👌😇🙏
New way of cooking sambar Amma I want to try it
Try it
Namaste Ma’m thank you for sharing this new curry leaves rice which I hv never seen or tasted as I am from NE region. However I get the smell of your mouth watering Sumbar & Idli . Your efforts are great. I salute you for nice presentation and simplicity.
. Thank you with hearty love and namaste.
Thank you 🙏
Super mami.
Namaste mam.Thanks for sharing a restaurant style sambar along with soft idlis and a simple lunch menu recipe for the day. Learning the time management skill from you as breakfast and lunch combo can be made in one shot.My pranams to both of you mam.
Most welcome 😊
❤😋😋😋😋👌👌👌👌
🎉🎉🎉🎉
Delicious 😍 Curry Leaves Rice is new. I don't know about this. Thank you amma🙏
Welcome 😊
Your recipes are simple,& explanation is made simpler which anyone irrespective of age / language barrier can easily follow .Wishing you tons of good luck in all your future endeavors
Thank you so much
Good afternoon Ma’am. Today tried the Restaurant Sambar. Turned out Excellent. Thank you so much ma’am. God bless you and family🙏🙏🙏🙌🙌🙌❤️❤️
Thank you so much 🙂
😋❤👌🙏
Mam which mic you use, please tell
🙏🙏🙏🙏
🎉your kitchen looks differently. Did u renovate your kitchen recently?
Shifted to another place
Gitaji! This kitchen set up looks like an upgraded one.
I couldnt see the cupboard shelves?
Shifted to a new home, one year back, it seems!☺️🥰
Shifted over a year ago !
Anandhi 4rm Chennai maa..Loved ur Saravana Bhavan type sambar sooo much maa.For Curry leaves rice,you add a small quantity of tamarind and a v small piece of jaggery maa it will help in reducing the bitterness of curry leaves(Just a suggestion maa, don't take it otherwise)Thank youuu😊Jai shree krishn.. Jai SiyaRam🙏🙏
Thanks Anandhi, good suggestion
Namaskaram amma 🙏
Can u give link for the idli steamer you have used?
I bought mine from a store. here is a link to a similar one amzn.to/4bPntwW
🙏👍geetha mam
dear Gita Ma,m ,thank you for real authentic recipes . best wishes and regards
All course ingredients n Curry leaves can be microwaved separately.its quick,retains colour n flavour
yes
❤.Mamwhere did you buy that papad making holder.please let me know.
amzn.to/3uZfyN8
Thank you mam❤
I stay in Stockholm where I don’t get samber onion substitute for this please
You can use regular onions chopped
Papad is better to put it in microwave
Gitaji! Neengha Use pannina black kadai pathi na details solluvela?
it is hard anodised kadai
@@GitasKitchenOnline link possible Mam?
For idli, may I know if you have used plain rice rava Or idli rava
Idli rava
@@GitasKitchen thank you
Make a video on rasam
Already uploaded many rasam recipes
Aunty I follow your recipes as I am very fond of South Indian food, as a child I had been tasting the Tamilian version, my mother had two Tamilian friends..
When you explain the recipes I remember them, you explain like my mother... thanks for teaching..
May I know what brand the cooker is, is it Indus... how many litres..
That's great This is 3 l cooker from Indus Valley See the link in description box
Thanks Aunty
Where is d description box......
Please scroll down just below the video
Amma can you share link of original jaggery?
Parth brand is good
@@GitasKitchen Amma can you share link i didn't find on Amazon
Please speak in hindi or give titles in hindi 🙏