Sambar Recipe | Andhra Pappu Charu | Curry Recipe | Dal Rasam | Lunch Recipes | Dal Recipe I
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- Опубликовано: 9 сен 2024
- Sambar Recipe | Andhra Style Pappu Charu | Curry Recipe | Dal Rasam | Dal Recipe @HomeCookingShow
#sambarrecipe #dalrasam #andhrastylepappucharu #rasamrecipe #lunchrecipes #curryrecipe #pappucharuintelugu #telanganarecipes
Prep Time: 10 mins
Cook Time: 45 mins
Servings: 5
To Make Andhra Style Sambar
Toor Dal - 1/2 Cup ( 125 Ml )
Tomato - 2 Nos
Garlic - 6 Cloves
Turmeric Powder - 1/2 Tsp
Oil - 1 Tbsp
Chana Dal - 1 Tsp
Mustard Seeds - 1/2 Tsp
Fenugreek Seeds - 1/4 Tsp
Cumin Seeds - 1/2 Tsp
Red Chilli - 3 Nos
Hing - 1/2 Tsp
Curry Leaves
Shallot - 15 Nos
Onion - 1 No.
Green Chilli - 2 Nos
Carrot - 1 No.
Sweet Potato - 1 No.
Radish - 1 No.
Drumsticks - 2 Nos
Salt - 2 Tsp
Red Chilli Powder - 2 Tsp
Coriander Powder - 1 Tsp
Tamarind Juice
Water - 3 Cups
Coriander Leaves
Method:
1. Wash and soak the toor dal for 30 mins in water.
2. Then transfer the soaked dal along with water into a pressure cooker. Also add in chopped tomatoes, garlic cloves, turmeric powder and salt.
3. Close the cooker with the lid and cook dal for 4-5 whistles on a medium flame to make sure it is nice and soft.
4. Now take a wide kadai and pour oil in it. Add chana dal, cumin seeds, fenugreek seeds, mustard seeds, red chillies, curry leaves and hing.
5. Once they are done, add shallots and mix once. Then add in the chopped regular onions.
6. After the onions are slightly cooked, add green chillies, carrot, sweet potato, radish, drumsticks and mix well.
7. Add salt, red chilli powder, coriander powder to the vegetables and mix everything well.
8. To this, add the tamarind juice and 2 cups of water.
9. Give it a quick mix, cover the kadai with a lid and cook the vegetables for 15 mins.
10. After 15 mins, add the cooked dal and tomato mixture to the kadai.
11. Mix well and add 1 more cup of water to the kadai to dilute the sambar a bit.
12. Simmer the sambar for 5 mins and once the sambar starts bubbling up, add the finely chopped coriander leaves. Mix again
13. Turn off the stove and transfer the sambar into the serving bowl to serve it hot with some steamed rice and papads/fryums by the side.
Hello Viewers,
Today we are going to see Pappu chaaru, a classic traditional telugu style lentil stew/sambar which people used to make from ages. This is basically made with lentils and vegetables as the basic ingredients. This can be made either in sweet flavour by adding a little Jaggery or in spicy flavour by skipping the Jaggery. You can prepare this stew and have it instantly with hot steaming Rice and a dollop of ghee on the top. It tastes heavenly and you will see it for yourself if you give it a try. You can also serve it with Appadams or fryums by the side. Do try it out and enjoy with your family and friends.
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Хобби
Andhra Pappu Charu and sambar is different
👍😊
I just added sambar powder to it and it turned out beautiful and tasty thank u so much
Yummy😋😋.. Samber Recipe🤤🤤🤤🤤🤤. So Delicious😋😋. Testy🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
I am a big fan of ur channel & Hebbar's kitchen mam... Two wonderfull ladies🤩with super cool menus👌🏼
Beautiful sharing
Best Indian food channel.
Made few recipes already.
❤from Sri Lanka
Nice sambar recipe 👩🍳👌👍💐
Wowwwwww mam my favourite recipe sambar i like it soooo much
Nice Sambar dear😍👍 In Kerala v usually make sambar along with idli,dosa&rice.Dis time I will try dis type Sambar sure.Thanks 😍🙏
Thank you so much, u are the best teacher
My home style sambar ...my mother signature dish...
I just tried it and IT IS AMAZING.Thank you
Wonderful!
Wow 👌
That's a good way to do sambar but pappu charu is a different recipe
Loved the way you describe the recipe
Thanks a lot 😊💖😇
Delicious ...
Yummy 😋😋😋
My all time favourite 💕💕💕
I'm trying it tomorrow...
Wish me best of luck 🤞🤞🤞
Hope u did?, 😍
@@HomeCookingShow Yes it was a grand success.... 🤞
Thanks
Delicious 😋❤
Thank you ❤
Tasty 😋❤
Nice ka
Hw r u chitra Mam
Delicious 😋
Looks delicious, must surely try it.
I am big fan mam
How come u did not add the samba powder is it made without it. Let me know
Nice sambar...where do u buy all utensils from in ur video ?plzzz answer
Yummy. Your voice seems to be of little different mam due to seasonal changes
Ma'am can we use our own choices of vegetables in this dish ?
Hlo mam chaap recipe plz share
Looks so yummy enjoy cooking sis
Can you please explain what the tamarind juice extract contains. Is it just water and tamarind ?
Soak small lemon size tarmarid for 5to 7 mints , then squeeze it completely - then filter it u will get juice of tamarind and sorry if u don't understand it becoz my english is like that only 😅 if tamil means i will tell it clearly
Super mam but thamil la thani aalagu neenga thankyou
What are drumsticks? They look like celery or okra but I would like to include them in my meal. Thank you for the recipe.
It's moringa stalks
sweet potato???
Aunty always urs food creations s too much pretty awesome Aunty ,hw r u aunty hw s ur health and ur parents aunty
Sambar powder no need to mix? Plzz let me know
No need👍
I'm a keralite and trust me, Kerala sambar is the world's worst sambar. First place is definitely Andhra Sambar, second place is Tamil Iyer sambar.
That means you are not a pure Keralite and you never eaten traditional kerala sambhar
He love jaggery sambar of kannadigas .for me I dont like sweetness of sambar
But didn't add sambar powder?
In andhra pappu charu sambar powder is not used
@@lakshmirekha5453 oh ok.
Mam what about sambar powder
No need of sambar powder for this recipe 😍💖
No sambhar masala?
No need😊👍
Sambar is not pappu char 🤔
Both are slightly different 😊
Superb!!..greetings from Malaysia.
I sure will try cookin some pappu saaru after watching your clip closely.
Yes pls try it ☺️👍