I made these idlis today and they were so soft and fluffy. I was falling short of half cup idli rava so I added normal rava and still they turned out to be soft and tasty. My family liked them a lot..Thank you mam :-)
Thank you so so much !! I have been struggling trying out different idly recipes from internet. You saved me with this one !! I am so glad you started this RUclips channel and so happy you explained every little detail including the tips. 🙏🙏🙏🙏🙏
Thank s a lot mam for taking so much of trouble to show us make soft idlis. N also thanks for sharing d tip of using cold water while grinding in mixie
Auntie, I tried this recipe yesterday and idalis were so soft and spongy! I tried so many recipes but they never were this good! Such a simple recipe with best results! Thank you so much!! ❤
I can surprise my wife and earn lot of Brownie points. After watching your clip I have determined to make it my routine thing. Thanks for explaining this very diligently.
Thank u......I used to soak 1st in a day and get grinded and keep for fermentation whole night..Sometimes batter get over fermented ...But yr method require less time and I am sure one can get correct taste and fluffiness of idli....Trying this.....Thanks mam !👍
Thank you so much for sharing this recipe with so much care and detail. When my mom was alive she used to teach like this.... paarambarya learning is always strong🙂👍
You are the first lady who actually spoke about hygiene by telling people to wash your hands before using them in the batter. Incredible. When will Indians learn to wash their hands before doing any cooking?. Thank you for your recipe demonstration in English. Great.
Ma’am, I started following you during the lockdown. Your presence is so reassuring. Have learnt so much from you, not just various dishes but also many other stuff that you post. Truly grateful 🙏🏻
Very good explanation. Udad daal should have enough air incorporated. Test is to put a drop of dough in plain water and it should float. I guess if use mixer to grind the daal, it does not do this as good. So investment in stone grinder is worth it.
God today I prepared first time idly batter imagine....paranoid with mixer grinder always letting me down, I kept it in the freezer and finished, it was fun to check the uradh dal batter too...so happy I learnt to make idlis
I came across this video after so many others... So well explained and it's so nostalgic to wash the techniques that were used back when I was a kid by my ajji. These are the videos we need with real hacks from our culture❤. So organic.
Hatsoff ma'am ur the only one person in dis RUclips WhoZ explaing in such a beautiful manners it will be very helpful for begginers like me who don't evn know how to operate grinder tqsm ma'am
I am watching your video for the first time. I saw many peoples vedio. No one told about the measurements. ThNk you . Ur explanation are so soothing for the begginers.. Love you maa 😘😘
Thank you sooooo much. You really showed every step so well. And also using idli rave🥰. I do make quite good idlis using idli rave but had some doubts her and there. And and you gave a quick chutney recipe in the meantime. That was a sweet idea. Wonderful! I will follow 👍 you. God bless 🙏
Thank you geetaji...you have my favourite teacher all the time. I didn't knew that we should sprinkle some water on idlis once ready .. I will try this tomorrow itself.
Idllis came very soft even till afternoon.. The pluffy batter came very well in grinder and its quantity was more than usually I get.. Thanq very much aunty
Mam I can't thank u enough for giving this recipe, my idlis these days become so soft.. They used to b so hard before, that my family hardly ate. But now they r sso soft.. Thanks a lot mam
Today I made them and offered to my Ladoo Gopal and Radha Rani and then to my husband. Also made sambhar with home made sambhar powder . Everyone liked it . Thank you for teaching us.😊
U are very sweet person.I felt like to see my mom once I finished watching ur vedio. Actually I wanted to checkout rava Idli making vedio so I browsed. Many thumbnails came, I felt yours will be good and watched. It’s nice . Am going to try this today
All the replies are from the bottom of the heart... Actually.... We all are missing our school days and beautiful teachers, who taught us the right way to learn difficult subjects. We love you all Miss 💝😘
I like the way of your explanation. Thank you so much. I also watched your 12 tips for the happy and healthy life. It was awesome. Will follow one by one.
Beautifully explained n such a lovely recipe. THANXXX ALOT. STAY SAFE N STAY BLESSED ALWAYS. Ur being complimented for ur recipe n for ur English explanation skill . Highly appreciated by all. ' PRESENT TEACHER ' ..........😊😊😊😊
Good morning ma'am I'm so happy to see you back i searched for your vedios so many times love you too much and all your vedios awesome teaching we learn so much ma'am
I made these idlis today and they were so soft and fluffy. I was falling short of half cup idli rava so I added normal rava and still they turned out to be soft and tasty. My family liked them a lot..Thank you mam :-)
Great 👍
I really like the way have demonstrated Ma'am
Very nice I am from Chandigarh, 50yrs. My husband and kids also enjoy food which I cook by ur guidance. I am proud of you. Well done keep it up👍🙏
Madam, I recently started viewing your demos, and I admire the style of your presentation.Your family should be lucky to have a person like you
Am sure she was a teacher sometime. Her way of demonstrating, english everything remind me of my teacher
Yeah even I felt the same.
Me too thik same
I also
Yes uma sankari and all of you she is a teacher in south india.
Exactly
Thank you so so much !! I have been struggling trying out different idly recipes from internet. You saved me with this one !! I am so glad you started this RUclips channel and so happy you explained every little detail including the tips. 🙏🙏🙏🙏🙏
Tried ur recipe came out super soft idly thanq
When we add ice water, do we get soft idlis.
It is andhra's style idli
Geetha mam good evening, one side I am learning your Grammer lession,and another side watching your idle making lession . you're great mam
I made idlis as per your measures, soft and tasty idlis is the result...thanks for correct measures...
ruclips.net/video/NF_DCYqKQSw/видео.html
Hi
Visit our channel
Thank s a lot mam for taking so much of trouble to show us make soft idlis. N also thanks for sharing d tip of using cold water while grinding in mixie
Auntie, I tried this recipe yesterday and idalis were so soft and spongy! I tried so many recipes but they never were this good! Such a simple recipe with best results! Thank you so much!! ❤
First time I saw someone cooking idli without using any eno or baking powder, otherwise most people use eno even after fermentation. A big like👌👍
Thank you sooooooo much aunty ...I have idli rava but I had no idea how to make rava idli . But now I will make it 😋😋😋😋
Hi
Visit our channel
ruclips.net/video/NF_DCYqKQSw/видео.html
Me also
Do I need to add baking soda to make it soft please thanks
ruclips.net/channel/UC0GDcf6wPy33Oe3mGzGEJBg
@@anuskitchenfood I like the way you explain you are great cook
I can surprise my wife and earn lot of Brownie points. After watching your clip I have determined to make it my routine thing. Thanks for explaining this very diligently.
ruclips.net/channel/UC0GDcf6wPy33Oe3mGzGEJBg
Thank u......I used to soak 1st in a day and get grinded and keep for fermentation whole night..Sometimes batter get over fermented ...But yr method require less time and I am sure one can get correct taste and fluffiness of idli....Trying this.....Thanks mam !👍
I'm a Bengali nd I live in Hyderabad,,ur recipes have been extremely helpful
Today I prepared idli by following your procedure, idli was ultra soft and spongy... Thanks a lot..
What a lovely way to explain the entire process. Such detailed explanations are really a treat. Thank you!
Thank you so much for sharing this recipe with so much care and detail. When my mom was alive she used to teach like this.... paarambarya learning is always strong🙂👍
ruclips.net/channel/UC0GDcf6wPy33Oe3mGzGEJBg
Thank you Sister for making it simple and easy for us to understand ,humble at heart❤🙏🏽
Very nice presentation. Thanks for teaching how to prepare idli batter with rice rava.
You are the first lady who actually spoke about hygiene by telling people to wash your hands before using them in the batter. Incredible. When will Indians learn to wash their hands before doing any cooking?. Thank you for your recipe demonstration in English. Great.
Thanks aunty for sharing this recipe. Before l am not confident in making idlies.Now l am sure about it.Thanks for that.take care bye.
U r too good in explaining and also your Sarees which u where r excellent wil try your recipes
I was worried about grinding in mixi... Now u made it clear mam. Nice to watch your cooking shows. 💐😍😘
What is a mixi? Is it a grinding blender like a vita mix?
Very nice presentation! You make an excellent teacher!
Ma’am, I started following you during the lockdown. Your presence is so reassuring. Have learnt so much from you, not just various dishes but also many other stuff that you post. Truly grateful 🙏🏻
Thank you so much 🙂
I agree with the other vewers.U have a very pleasing demeanour and your presentation is flawless..a big thank u
So nice of you
Very good explanation. Udad daal should have enough air incorporated. Test is to put a drop of dough in plain water and it should float. I guess if use mixer to grind the daal, it does not do this as good. So investment in stone grinder is worth it.
the volume of urad increases by 2 .5 x when grounded on stone, when pulvarised it is merely 1.5 x.... you made a good point Haris....
Your recipe has just made my day, a huge hug🤗, after so many failed attempts, finally had fluffy idlis to relish...you are amazing...love from Goa❤
Great job!
God today I prepared first time idly batter imagine....paranoid with mixer grinder always letting me down, I kept it in the freezer and finished, it was fun to check the uradh dal batter too...so happy I learnt to make idlis
ruclips.net/channel/UC0GDcf6wPy33Oe3mGzGEJBg
@@GitasKitchen l
@@lillynazareth7189 very good
I learned so much, despite already knowing how to make. You are a real gem 💎
Thank you for this wonderful video. Subscribed
Thanks a lot Lee
I came across this video after so many others... So well explained and it's so nostalgic to wash the techniques that were used back when I was a kid by my ajji. These are the videos we need with real hacks from our culture❤. So organic.
Thank you
Very nicely explained tips for grinding Urad Daal in wet grinder. Fluffy idlis.
Stay connected
@@GitasKitchen I keep watching and trying different recipes.
Excellent mam! Your tips and your English presentation is nice.
Very clear explanation. Thank you, much appreciated!
Thanks!
Thank you for the demonstration and tips Gita Ma’am...I just love watching you.
Thank you so much, for your tips! I use a small rice server to take out the idlis from the stand. Thank you for the subtitles too!❤️🙏
I tried your so many recipies. Thanks for perfect easy and tasty recipes.
Thanks for liking
Very well explained Maami. The tip of cold water will be very useful. I am going to try right now. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Sooper fluffy idlis 👌👌. Detailed video and very nicely explained about batter preparation mam. Thankyou 🙏
You're the best :) Love the way you explain every detail about the recipe. I am going to make idli today ! Thanks
Uùù⁷
Yes
Hatsoff ma'am ur the only one person in dis RUclips WhoZ explaing in such a beautiful manners it will be very helpful for begginers like me who don't evn know how to operate grinder tqsm ma'am
So nice of you
Love you Gita Ji, now days I am cooking south indian food without problems.
Nice receipe mam, it's mouth watering 🤤🤤 mai bhi bnake dekhugi
I also make idlis using idli rawa
Idlis Looking soo spongy
Pure Cooking
I take 3cups idli rawa for 1cup urad dal I add methi seeds also
Is the idli rava same as the one we use to make upma?
@@kirannathani9079 No...idli rava is made by rice....upma rava made by wheat...
@@davidpran6 thanks a lot
@suma rai, does this ratio of 3:1 gives soft idli?
How many idlis will I get for 1 cup urad dal and 2 1/2 cups of rava
I am watching your video for the first time. I saw many peoples vedio. No one told about the measurements. ThNk you . Ur explanation are so soothing for the begginers.. Love you maa 😘😘
Acche Idli Banaye
Mashallah what a great recipe ❤ better than Sanjeev Kapoor very easy to understand
I've learnt so many recipes from you. Thank you!!
Ms Gita. I like your recipes, and your presentation. You are lovely too!
Thank you sooooo much. You really showed every step so well. And also using idli rave🥰. I do make quite good idlis using idli rave but had some doubts her and there. And and you gave a quick chutney recipe in the meantime. That was a sweet idea. Wonderful! I will follow 👍 you. God bless 🙏
Thank you mam
Thank you geetaji...you have my favourite teacher all the time. I didn't knew that we should sprinkle some water on idlis once ready .. I will try this tomorrow itself.
Lovely way of showing the recipe. Thanks so much for sharing ❤
My pleasure 😊
I made the idly batter following your instructions. It came out wonderful! Thank you for the great recipe.
Wonderful!
Thank u Ama perfect easy recipe ❣️👏🏼👏🏼👏🏼👏🏼👏🏼
Thankyou, very nice recipee
I watched it two times . I loved it madam. Am also guessing you were a strict teacher 😉
Excellent way of explaining and demonstrating ..lovely easy recipes...
Idllis came very soft even till afternoon.. The pluffy batter came very well in grinder and its quantity was more than usually I get.. Thanq very much aunty
Great 👍
Wow.. Your Recipes and way of explaining them are pure homely.. getting the glance of Mom’s and Grandma’s kitchen ❤❤
🤩
Aunty your explaining style is so sweet today I tried this recipe it's amazing. Are you from Bangalore 👌👍
Idli panai is nice.i want like this madam.where can we buy?
Do u mean d idli steamer ??? Evn i liked d steamer..
Mam please share the recipe of idle podi.
Superb duperb👌👌👌👌 mam idali awesome👍👍👍👍👍👍😊
Very yammi preparation.. thank you for sharing
Only a nice teacher can explain n show so well... Thank you
Mam I can't thank u enough for giving this recipe, my idlis these days become so soft.. They used to b so hard before, that my family hardly ate. But now they r sso soft.. Thanks a lot mam
Glad to hear that
So nicely explained with great techniques . Thank so much !!
You are so welcome!
Mene Aaj aap ke tarike se idli banai ...bahut achhi bani ....😘👍🙏thanku...the way u explain whole process
Today I made them and offered to my Ladoo Gopal and Radha Rani and then to my husband.
Also made sambhar with home made sambhar powder .
Everyone liked it .
Thank you for teaching us.😊
So kind of you Richaji
Very nice demonstration.thanks for sharing 🙏
My pleasure 😊
@@GitasKitchen i like your all' cooking videos.
Thank u Soo much aunty.. apke samjhane ka andaz bahot acha hai.
Wonderful and easy recipe .. loved it .. will surely try Thanks
Thank you so much 😊
U are very sweet person.I felt like to see my mom once I finished watching ur vedio. Actually I wanted to checkout rava Idli making vedio so I browsed. Many thumbnails came, I felt yours will be good and watched. It’s nice . Am going to try this today
This is rice rava for making regular idli .
Yeah. I knew. I tried it with semolina. It turned very nice.
The way you explained small small things it's too good. Thanks for making such helpful video.
So nice of you
Very nice video. Perfect measurements and procedure to make fluffy idlis. Thanks for the information.
Thanks for liking
A very simple recipe for idli. And good detailed explanation. Thank you ma'am
Thank you so much 🙂
You are explaining very nicely. Thank you for all your recipes
My pleasure 😊
Thank you for the wonderful recipe and the explanation. we will surely try it.
Your explanation is very clear n simple to follow ..
Thankyou!
You are welcome 😊
Thanks a lot dear sister. My wife made very soft idlis after so many years after following your procedure.
Thanks a lot
Awesome recipe came out very nice soft idli
So nice
Even small tips also you told very patience and slowly that way u say idly format tq somuch mam
Welcome 😊
All the replies are from the bottom of the heart... Actually.... We all are missing our school days and beautiful teachers, who taught us the right way to learn difficult subjects. We love you all Miss 💝😘
Hello mam... The way u explain is very good. I really like the way u show it
Very well explained.. ..sound like à teacher it was so nostalgic watching this video
I like the way of your explanation. Thank you so much. I also watched your 12 tips for the happy and healthy life. It was awesome. Will follow one by one.
Beautifully explained n such a lovely recipe. THANXXX ALOT.
STAY SAFE N STAY BLESSED ALWAYS. Ur being complimented for ur recipe n for ur English explanation skill . Highly appreciated by all.
' PRESENT TEACHER ' ..........😊😊😊😊
I like ur recipes nd presentation. God bless you.
Very nicely presented.Thank you ma'am🙏🌹🌹
Most welcome 😊
You explain just like a mother.Love your videos.So much care and love in them.
Thank you so much 😊
L
made it simple to understand the procedure with nicely explained
Absolutely amazing method you taught for making soft and fluffy Idly,I liked your Grinder very much,Thanks for some tips also....,,, ❤
Most welcome 😊
Thank you so much for telling easy recipe. Saves time by using readymade Idli rava !!!❤
I was searching this idli rawa idlis for long time . Thanks u for this recipe
The way u explain its treat mam . God bless you.
Thank you
Good morning ma'am I'm so happy to see you back i searched for your vedios so many times love you too much and all your vedios awesome teaching we learn so much ma'am
Good morning Linda
Very nice presentation. Your grainder is very good. Nice voice and explain very well.
Thank you so much
Simply I followed the steps you have explained and outcome was awesome. thank you so much madam😊
My pleasure 😊
Thank you so much Aunty for this easy receipe 🙏🏼🙏🏼
Tempting .thank you for sharing😀👌👌💕
Thanks a lot
Very well explained demostration is superup easy to understand
Beautiful recipe mam, for beginner helps us your small things .i will definitely try
All the best
Thank you mam for showing idly recipe with idly rava. I will definitely try it. I have seen your idly rava vedio also.
Most welcome 😊
Just loved the way you explained it .... Thank You
Glad you liked it
Amma it's very nice presentation 👌 n the way we u explain we feel like trying soon