My mother used to do this procedure but I didn't know the concept as I was too young. Now you reminded me of my lost mother. Still I'm blessed & lucky to have ur guidance to cooking and well being. Thank u very much.
I am from Sri Lanka and have been looking for cream of rice with no success in local groceries. I arrived at this site in the search for information on this subject. I now know how to make it at home. Thank you very much Gita.
Madam, I liked your simple nature of feeling gratitude from whom you learnt all the tips and other procedures. Because, I believe, that, Nature gives you abundantly if you have the feeling of gratitude. Very nice of you madam. Even, you explain the recipes in detail and with immense interest.
Brilliant Thank you GITA. You are so knowledgable and informative I find it fascinating to hear all these things as in the UK you can jusy drive upto the Indian quater in Birmingham and buy anything you need . But you showing us how to make these recipes and ingredients makes it so much more fun to have a go ....... Thank you again Gita I hope your channel grows and grows . Clare from the UK xx
Tq madam Gita ,I am from abroad a lot team's used in India are difficult for me to understand like had confusion about rice rava ,just in time your uploaded the preparation in making rice rava tq mam.god bless you.
Hello Gita maam. I always do it. Wash at night and dry it overnight on dinning table as that is empty. We generally make broken rice upma. Thank you I never knew I could use this for idly rawa. Thank you so much maam. Next time no rawa at home shall use this
Thank very much mam.I tried without soaking.Hence it was not so soft.Now understood the process [soaking for 3 hrs].Noe it will come well Here we don't get ready made rava in our shops.Thank once again mam
Mills are here but due to unhygienic conditions can't make use of such simple facilities.So as u said it will be nice if we do ourselves in our home hygienically.Iam not a beginner but enjoy ur ways of preparation with great interest Geetha.
Namaste Geetha madam , Small change in rice rava.I want to share .Before making rava , slightly dry roast rice . Little moisture should be in rice .This aroma very good in Upma and idli and more soft .This is the way my Mother used to prepare . If she alive 90 year old.
Mam ur so cute lovely explanation I love ur vice the way explanation I'm proud mam thank you mam .n I got married 6years completed still now don't now to make idly better ofter seeing ur premix powder I can do it for my kids
Thank you n very useful video gita ma, I tried to get rice Rava from store after seeing ur idli making video, BT i Din get, now definitely I'll try this method of making Rava
Ma'am Thankyou for sharing all your lovely recipes. I wanted to know if we wash rice and dry in the sun will that rava will work. Pls reply, as we were chapathi eating people so .
Mami can you please share your Mobile number. Feel like talking to you. My Mother was an Expert Cook like you. Missing her very much as she left for the heavenly abode on 20th January 2020.
Geetha Gary really ur recipes r reminding my childhood days. It's excellent. I'm from Ballari.(karnataka).All the recipes r good n tasty. Hope you r from karnataka. I'm new subscriber. Thank you I'm Saroja .
Amma all videos superb super mom lucky family god gifted you . one doupt Name of rice whether it is ldli arusi o r pachai arusi or sappattu arusi please tell me ma
Is there any requirement of boiled rice rava for making soft idlis. I had read some where that by adding some boiled rice idli becomes soft. Please clear my doubt.
Hello ma'am i like your Recipe... Ma'am ye jo market m Idli Rawa milte h wo Rice se bane hote h yaa Suji se mam mujhe Gluten se allergy h so m wheat maida suji and all gluten wale items ni kha skti soo doubt h ki market wala rawa suji wala to ni hota na please reply mam
My mother used to do this procedure but I didn't know the concept as I was too young. Now you reminded me of my lost mother. Still I'm blessed & lucky to have ur guidance to cooking and well being. Thank u very much.
Same here my mother also used to do this procedure.
I am from Sri Lanka and have been looking for cream of rice with no success in local groceries. I arrived at this site in the search for information on this subject. I now know how to make it at home. Thank you very much Gita.
I'm have gluten sensitivity,I can't take rava now I have a option i can use rice rava. Thank you Gita ji for sharing this.
Same with me for my son as he is gluten sensitive
Madam, I liked your simple nature of feeling gratitude from whom you learnt all the tips and other procedures. Because, I believe, that, Nature gives you abundantly if you have the feeling of gratitude. Very nice of you madam. Even, you explain the recipes in detail and with immense interest.
So nice of you Shruti
@@GitasKitchen can we dry by hair dryer or on fan as these days its fully rains and for mills grindingshould soak ??
Crystal clear explanation, absolutely loved it ! Thanks Mam! Stay safe . 🙏😊
Brilliant Thank you GITA. You are so knowledgable and informative I find it fascinating to hear all these things as in the UK you can jusy drive upto the Indian quater in Birmingham and buy anything you need . But you showing us how to make these recipes and ingredients makes it so much more fun to have a go ....... Thank you again Gita I hope your channel grows and grows . Clare from the UK xx
Thank you for your support Clare
Tq madam Gita ,I am from abroad a lot team's used in India are difficult for me to understand like had confusion about rice rava ,just in time your uploaded the preparation in making rice rava tq mam.god bless you.
You are most welcome
Hello Gita maam. I always do it. Wash at night and dry it overnight on dinning table as that is empty. We generally make broken rice upma. Thank you I never knew I could use this for idly rawa. Thank you so much maam. Next time no rawa at home shall use this
Rice rava at home ia cost effective .Thanks for knowledgeable video.
Thank you Madam for this knowledge of procedure of rrava making
Ty very much to teach.my Amma uses this to make upma n the powder for making idiyappam
Madam your all recipe are excellent and I will learn many of this south Indian recipe properly I am maharashtrian housewife I like your simplicity
Thanks a lot
Thank you gitaji.im going to prepare and send it to my daughters living abroad
Hai Geeta gaaru Mee vantalu chaala baaguntaayi thankyou very much
Just i want say..."Amma I LOVE u 😘"stay blessed 🙏
Thank you Pushpa
Thank very much mam.I tried without soaking.Hence it was not so soft.Now understood the process [soaking for 3 hrs].Noe it will come well Here we don't get ready made rava in our shops.Thank once again mam
Most welcome 😊
Really mam,cleared doubts,we are thinking ricerava and idli rava are different.tq..
iDli/
Explanation is very sweet, homely it feels like mother teaches 😁
Thanks a lot 😊
Super. I am your fan now. Very interesting
Too good mam i was searching this for long, dint know this was so easy to make😭😭😭
Most welcome 😊
Really I AM very very very lucky that 😅 ma'am is explained everything in the video
Thank you so much 😀
@@GitasKitchen thank you ma'am if you are we are
Mills are here but due to unhygienic conditions can't make use of such simple facilities.So as u said it will be nice if we do ourselves in our home hygienically.Iam not a beginner but enjoy ur ways of preparation with great interest Geetha.
Thanks madam, I was eager to make idli rava at home.
Namaste Geetha madam , Small change in rice rava.I want to share .Before making rava , slightly dry roast rice . Little moisture should be in rice .This aroma very good in Upma and idli and more soft .This is the way my Mother used to prepare . If she alive 90 year old.
I didn’t get u can u explain clearly when to dry roast
@@himabindu8804 After drying the rice on the cloth and before grinding to rava consistency
#lai
Really helpful video👍 It saves the process of grinding boiled rice in mixie which is quite time consuming...
Very well explained as always👌😊
Thank you Gita maami. Following your recipes in Belgium.
Welcome to my channel
Thank you, now i know what Rava is....and it seems quite easy to make...i hope i can make one...
Most welcome 😊
Mam ur so cute lovely explanation I love ur vice the way explanation I'm proud mam thank you mam .n I got married 6years completed still now don't now to make idly better ofter seeing ur premix powder I can do it for my kids
All the best
Namasthe Geetha madam.your all recipes are simply awesome,I like you madam.i tried idly with suji ravva,they are very tasty.thank you madam
Super
Thank you ma'm for the recipe.. I have been waiting for this rice rava for a long time
Good idea to make it n store for later use thanks Gitaji 😊😊
super easy way...thank you for this recipe:) and cute tips:)
Thanks auntyji today I got clear my doubt about Rafa rice
Wow amma u talking English very cute 😍😍😍😍
Hello
Superb explanation. ❤
Can u show how to make suji rava from wheat at home. It vl be of great help
I will definitely make n keep, very useful
Sure 😊
Thank you so much for sharing, it's very well explained and very informative too.
Thank you n very useful video gita ma, I tried to get rice Rava from store after seeing ur idli making video, BT i Din get, now definitely I'll try this method of making Rava
We don't easily get idly rava in North.. this will be helpful for many..thanku ma'am
I fist time know what is Rice Rava. Thanks.
Can we make dosa from idli rawa
Geeta mem your all recipes are so good, and you are so pretty. Love you .
For long time I'm searching for this thankyou very kind of you mam
Very useful video. Your description is very exhaustive. Kudos to you Madam.
Be blessed. Please put katrikaye gotsu recipe.
Thanks
Sure 😊 ruclips.net/video/Vm1Og3yEX6Q/видео.html
Thanks mam I was searching idli rava in all groceries but it's not available in kutch. This is easy method of preparing idli rava
This video is so informative Gita Mam! Thank you 🙏🏻
Very much clear ma'am I feel & like to follow to watch your videos on any respies
thank you so much mam for this method, m from Punjab bt love idli dosa, here i don't get rice rawa , so this method help me alot , thanks again 🙏🙏
Most welcome 😊
@@GitasKitchen thanks for ur rply mam 🙏☺️
Gita ji, thanks
Plz clear whether rava is made from wheat or rice
Thanks so much, sharing mem idli rice rava making
Most welcome 😊
Nijamagave useful video. Oru naal normal idly batter mixiela panni kameengo
already uploaded pls see my channel playlist
Oh.. Wow! My used to prepare rice rava, vari nuka in Telugu. Thanks Amma. Very unique video. ANITA
Nicely explained 👌
Thank you 🙂
Mam I always like your all recipes because you explain properly. God bless you akka.
Thank you Hitarth
Mam idli rava is prepared with boiled rice in our odisha state
Suki rava yla cheyalo Kuda chepandi
Very clear explanation. Thank you!!
Ma'am
Thankyou for sharing all your lovely recipes. I wanted to know if we wash rice and dry in the sun will that rava will work. Pls reply, as we were chapathi eating people so .
yes it will
Got my answer.. rice flour for dosa... Rice rava for idlli thank You Mama
You are most welcome
Thank u mam for easy idli rava making process
Most welcome 😊
What is the proportion?
Madam - can you please clarify this - does the shop/ super market Idli Rava contain cooking soda - to help in faster fermentation?
No
Very helpful.. thank you for such an amazing explanation and tips! 😊
Glad it was helpful!
Thanks very much for sharing this. Will try.
Have fun!
@@GitasKitchen Thanks Mami
Mami can you please share your Mobile number. Feel like talking to you. My Mother was an Expert Cook like you. Missing her very much as she left for the heavenly abode on 20th January 2020.
@@rajiiyer2043 So sorry to hear that Raji. pls contact on my email gitaskitchen58@gmail.com
@@GitasKitchen Good evening. Sairam. Thanks Mami for sharing your Email Address. Highly appreciate it.
Is semonila or sooji rava is also cleaned with water dried and coarse grinder in the similar way what u showed now are grinded normally
you can grind normally
What if wet rice should be dried under sun, it would be better to store, pl. Guide
yes you can do that . But some recipes call for wet flour meaning that which has been dried in shade . so you can do accordingly
Thanks so much was looking everywhere...v helpful mam
Wonderful idea. Must we use a special idli rice or basmati rice is oke.? Hope to get ur response. Thank u so much for all ur great tips.
Yes you can use sona masoori raw rice
I am silo for 1 cup raw rice Suja how much urdhal power should add for idle
1/2 cup
Maam can you please explain how to make jowar rava at home.
Gita Mam, If I am using Parboiled rice, then do I still need to soak it and dry it?
Yes
Is it ok to use regular steam rice or idli rice to make idli rava?
yes you can use idli rice for making idlis , steam rice for rice upma
Hi Geeta maa....... Thanks for the wonderful solution........ To make idli.........
Aunty.. It was a nice recipe. Now I got a complete idea about this🤩🤩
Very nice sweet explanation
Ma i need to prepare 10kg rice rave its possible to store the container
Dry it very well in sunlight and then store
Nice and thanks for this receipe which I am sesrchung
Thanks for liking
Thank you for this wonderful idea.
Most welcome 😊
Nice Ideia mam, thank you.
Mam we r soked rice fr three hours and dried at home fr 8 hrs and I send to flour mill mking rava can I sieve the rava after milling tell me my doubt
Yes you can
Tq mam but when I sieved it rava will become hard and it cnnot soaked in water
Perfectly.
Mam can we make sooji ravva with wheat like this?
I think you need to grind in mill
Thank you for detailed explanation 👌
Thanku so much for this recipe
Thanks Gitakka for the prompt reply 🙏🙏🙏
Mam mein dosa crispy banati hu but shru mein do teen dosa tava me chipkte h.?
that is common as the tava has to come to the right temp. Aap pehle se thoda oil daal ke onion se tava ke upar fry karen
Your explanation is very clear keep going. I pray to god for your wellbeing. Thank you mam.
Thanks a lot
Thank you so much ma'am very useful for south indians
So nice of you
Geetha Gary really ur recipes r reminding my childhood days. It's excellent. I'm from Ballari.(karnataka).All the recipes r good n tasty. Hope you r from karnataka. I'm new subscriber. Thank you I'm Saroja .
It's Geetha Garu.
Thanks a lot
Can we roast rice before grinding..To make sure there is no moisture in it?
yes lightly
Thank you madam can we dry outside in sun
Yes you can
Amma all videos superb super mom lucky family god gifted you . one doupt Name of rice whether it is ldli arusi o r pachai arusi or sappattu arusi please tell me ma
Pacharisi for upma idli arisi for idli rava
Thank you. Aap cooking angel ho🙏🙏
Most welcome 😊
🎉❤ Regarding the rice can l use idly rice or white rice which is better sona white rice
Yes you can use any one
Is there any requirement of boiled rice rava for making soft idlis. I had read some where that by adding some boiled rice idli becomes soft. Please clear my doubt.
No need to add cooked rice. what they mean is parboiled rice
Thanks
what is ground rice available in shops ,is it softer than rice ravva?
Yes that is fine rice flour. Rice rava is broken to shoji or semolina consistency
Gita Mami you are looking simply gorgeous ❤️😘🥰 Love from Mumbai girl.
Can we dry roast this rava to use for a long time 🎉
yes
@ thank you for the reply 👏
Hello ma'am i like your Recipe... Ma'am ye jo market m Idli Rawa milte h wo Rice se bane hote h yaa Suji se mam mujhe Gluten se allergy h so m wheat maida suji and all gluten wale items ni kha skti soo doubt h ki market wala rawa suji wala to ni hota na please reply mam
Rice rava tho rice se bana hai sirf suji jaisa barik hai, Normal upma rava /suji what se bana hai
Very good thank you sharing
Thank you too
Thank you gita g. Very useful tip☺
Most welcome 😊