Soft Idlis with Idli Rava in Mixie-Hotel Style Idli with Rice Rava-Spongy Idli Recipe
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- Опубликовано: 20 сен 2020
- Idli Using idli rava or rice rava - This idli cannot be compared to the traditional idlis made by soaking rice and dal but this comes handy when you run out of time or too lazy to use the wet grinder. I have made it in mixie and it was super soft and delicious. It tastes more like the idlis we get in hotels. Do try and leave your feedback.
Idli with idli rava
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Madam, we followed the way you described & found best among all video on idli. It taste ultimate. Thank you so much.
So nice of you to say so. Thank you so much.
Thank you Mam, for this most favourite recipe🙏😊
Thanku mam I love ur recipe and voice
Looks lovely
Best explanation so far I heard. I watched many videos but never got where was I making mistake. Got my answer just watching ur video. Thanks a lot
Glad it was helpful.
Can we grind rawa for smooth texture . Mam please reply
I LIKED THE WAY YOU EXPLAINED EVERYTHING AND ANY 0NE UNDERSTAND. GOOD LUCK.
Thank you very much ma'am 🙏🙏
Best recipe. Without poha also so soft
highly recommend this method and the consistency she shows in this. I would also add left over white rice when grinding adds a nice flavour to the idli
簡潔易明👍很喜歡製作從未吃過的不同國家的美食，到重慶大廈找尼泊爾粟米粉和flattened rice時，看到idly rava很有興趣想知道怎樣用，原來可以製作這個有點像我們圍村客家喜粄呢👍我要趕快吃完哪些粟米粉，然後再去買idly rava跟著做😋
Thank you👍👍
谢谢
Super receipe amazing 👌👌 👌👌 👌
Thanks for sharing
Thanks so much for this video. I was always confused how to make idlis from idli rawa packets from the market, because there are no instructions on the packets. So your video is very helpful, thank you.
Glad it was helpful!
Can we grind rava rice instead of adding to urad dal from water and then ferment
Hot idlies are very tempting ....will try this method ...idli is my favorite breakfast..... Thank you
Have soaked the dal and rice rava now. Will make the idlis for tomorrow's breakfast as per your recipe. Have a strong feeling that they'll turn out well as I have seen other recipes too, but yours seems to be the best. Simple and well explained. Thanks.
Thanks for details instructions !
Glad it was helpful!
Mam can u tell idli and dosa mix
Thank you...perfect recipe
Most welcome 😊
Excellent demonstration please show how to make chutney thank you Joseph
Super🎉
We tried the recipe. It is really good.
Glad to hear that
Madam please show how to different chutney. Your demonstration for making soft idlis is excellent thank you. Regards Joseph
Thanks for this wonderful recipe.
Most welcome 😊
Awesome recipe mam. Searching for many videos... your video is perfect.
Thanks a lot 😊
I liked the way discribe beautifully, Thanks a lot i want to try your recipe very soon. Thank you
Thanks for liking.
I tried this recipe and it turned out amazing!! Thanks for the recipe mam!
My pleasure 😊
Will try mam tku
Thank u mam
Hi sister iam your new subscriber.... definitely I will try this recipe ...thq❤️❤️
Whats the proportion equivalent to? How many idlis does this make?
3:1
Loved the way u have explained the details...u r a professional cook..I am going to follow ur recipe..fbanks
Thank you so much 🙂. My Pleasure.
Super Ma'am... very well explained...you deserve more likes and subscribers 🙏
Thank you so much 🙂for your nice words.
Rice Rava is the arisi kurunai? Is it the one v use for making arisi Upma? If not what is that n how to make it at home?
Rice rava is arisi kurunai only. I use that for making arisi upma only. For making this idli, I use only store bought rava as it is more like a fine rava. I prefer this for making idlis.
Very informative, useful and Chrystal Clear 👌🏻
Glad it was helpful!
super mam
Hi all, check with u guys after mix all ildi rice urad dal after mixie than overnight need to put at regrigerator? Sorry am never try do this..am chinese but really love indian foods so much
Hi, Please do not put the batter after mixing the idli rice and udad dal in the fridge. It must stay at room temperature all night or it will not ferment. So keep it outside on the counter or if you are in a cool country ,in a slightly warm place so that it ferments, rises and Idlis become soft.
👌👌😋
Very easy way of making idli batter. It will be very useful for bachelors
Yes, definitely
Very good share 👌👌👌
Your English is smooth and understanding
Thank you.
Did you add anything eno or something to fermentation
No. What I have shown only, nothing more.
The salt measurement is approximately 1 1/2 tsp of rock salt (in the captions it is mentioned as tbsp by mistake) -my apologies. You can check the detailed recipe
www.padhuskitchen.com/2020/11/idli-using-idli-rava-easy-idli-recipe-using-rice-rava.html
English explanations are best cos it is international language 🎉
Very well explained
Thanks for liking.
For 1 kg rava how much Urid Dal we should add
What is the green chutney shown in the video. Please give recipe.
Mint chutney -ruclips.net/video/v01QjSzdRhM/видео.html
If we take 1 cup urad dal how much rice rava to take
What if no dal available maam
Came out well, thanks
Great to hear!
Can I put half glass of urad daal and full glasss of suji?
Can we use cream of rice I we don't get good idli rava..
Which brand of idli rava in the USA should we use
You can make idli rava at home. Just grind rice like rava and sieve it in a sieve used for rava to remove the fine powder. Regarding idli rava brands in US, I have no idea. I will enquire and update.
How do dosa ɓeter
Hello! I have followed the recipe exactly. But my batter is yet to rise after 10 hours. We live in India but its just before spring here so a bit cold. Any solutions?
Read the first comment. I have given solutions for people living in cold places.
I soak both equal no. of hours. No fridge. 2.5 cups rice rava and 3/4th cup urad dal. I make in mixie every week
I put one is to three ratio of udad dal and rava.
No need of squeezing rava just remove excess water.
Should we finish the batter same day after fermentation or can we store a day in fridge?
You can store it in the fridge and use it within 3 days.
Thank you for letting me know.
Hi madam, How many days can keep in fridge and use this batter? We need to add Jav-arasi(Sago) with Urad dal soaking ?
Maybe 2-3 days. No need to add sago.
@@Padhus-kitchen thanks madam
Green chilles kadalai chutney
Share the chutney recipe, it was looking yummy
What is the ratio
Y we should use chill water for grinding?
To prevent mixie from getting heated. If the mixie gets heated. The batter will not be affected by the heat.
Out of this thread... Can u plz tel me quantity of items to grind for rasam powder for very small quantity, say for single usage?
My next video is mostly that, if I finish editing that or maybe by next week.
@@Padhus-kitchen OMG...!! So sweet of u... ❤
@@Padhus-kitchen ur mail id plz? Sis
The gas flame shud be high or medium?
Medium
Excellent ❤🙏
How to make dat idli rice rava mam?
Available readymade in all grocery shops. Ask as idli rava or rice rava. It is there in Nilgiris supermarket also.
@@Padhus-kitchen if we ask idli rava,they are giving rava idli mix😂.can v prepare at home.if s tell how?
Wash idly rice , drain well and dry it on a cotton cloth(saree or dhoti)...once it gets dry , grind in mixie to a rave like consistency and store
@@anonymous31751 🙏
It can use in dosa please reply
Yes.
Sometimes it gets little brown colour spots in the batter , why does this happen.
Because u r not mixing soda properly. If u want to add soda don't put directly in batter,mix soda with little water and then add in to batter.
Pls show chutney which you have served which is green colour
Sure. But for now, you can check the other chutneys in chutney playlist.
How to make rava at home mam?
Grind idli rice to rava consistency. Then sieve using a rava sieve. If you are particular, you can wash rice well, dry it in shade and then grind it to rava consistency. It is available readymade in nilgiris, big basket etc.
Maam very nice.... The cloth used is it muslin cloth or some particularly we need to buy
Any soft cotton cloth.
Mam can I use split urad daal because in my locality whole urad daal is not available.
Yes. After soaking, keep the dal in fridge for an hour and grind. It will give volume to the batter.
I grind the rice rava first in mixie n then grind the urad dal
1 1/ 2 tbsp or 1 1/2 tsp salt little confusion .orelse it will b a salty batter .because I hv already put salt
Shall we use eno
No need for eno.
How to make instant idlis from idli rava?
Rice rava and idli rava are the same. Watch this video on how to make idlis from idli rava.
Pl share whole wheat dosa batter and cauliflower peas variety rice
Sure 😊
Can we use Upma rava??
No . you can make rava idli with upma rava.
ruclips.net/video/_RHOrpFlepc/видео.html
www.padhuskitchen.com/2011/07/rava-idli-rava-idli-recipe-how-to-make.html
Tomato chutney
ruclips.net/video/VPyje0I4eg4/видео.html
Tried now madam, very good it is,,, thanks for the soft idly . but idly is not pure white as shown in the video,
Color of idli depends on the quality and variety of ingredients used.
Nice
Mam! u don't wash rava? Please let me know.
No need to wash the rava.
@@Padhus-kitchen I made idli as per your instructions but my idlis had brown patches on it. What it is? Is it because of fenugreek seeds? I steam it in instant pot as per your video. Kindly reply!
Whole urad dal or splitted urad dal?
Whole
Mam can we use this batter for uttpam
Yes you can.
Thanku so much for ur reply and ur idli recipe is realy good , i tried it my 2 year old daughter loved it and ate so many idlis bcoz its so soft
@@shineysaini9689 -Happy to know.
Can v give this for 7 mnths baby?
Of course, you can. No harmful ingredients like baking soda, etc.
Hi. Thanks for the recipe. So the average ratio of urad dal:rice rava is 1:3. If I wish to increase dal content, can I try 1:2 ratio of dal:rava? Why is it necessary to refridgerate soaked urad dal? Also, the cloth you have used is regular cotton or muslin/cheesecloth? Kindly guide, ma'am. Thanks in advance.
If you want to increase, you can double the given ratio. When grinding in mixie, it is good to refrigerate the soaked dal for some time so that the mixie will not get heated. Also you will get fluffy batter. You can use any soft cotton cloth. Even soft cotton dhothi cloth works. Wash well, cut to the size of the mould n use it.
@@Padhus-kitchen thank you SO much. Your tips were very helpful ❤️❤️❤️
Use farmtodine idli & dosa batter ...all worries solved
Mam. My idly is splitted on top after cooking and it is hard while eating.. may i know the reason
Did you soak the idli rava well and grind the urad dal until fluffy. Spiltted on the top is not a matter, may be due to over cooking.
How much time idli rava should soak???
2-3 hours
@@Padhus-kitchen Tq
UDUPI idli tastes better than Tamilnadu/Kerala idli and easier to make.
Why so much of time..15 mins for 5 idlis ?
It needs 15 mins only when we steam mor3 than 15 idlis in idli cooker placing the idli plates in the cooker ...
Surprising 15 mins for 5 idlis
Is there any specific reason for this rawa idlis ?
Please mention
When cooked in idli cooker, as you say 15 idlis takes only 15 mins because we are cooking all the idlis in one go. But when one does not have idli cooker, first batch will take 15 mins, the second batch will take less time.
@@Padhus-kitchen ok..thanku so much for your kind reply
Thank you Mam, for this most favourite recipe🙏😊
Can we use this batter for making dosa
Can we use urad daal instead of whole urad?
Yes.