Neer Dosa

Поделиться
HTML-код
  • Опубликовано: 9 дек 2024

Комментарии • 346

  • @SMATHIBHAT
    @SMATHIBHAT 5 лет назад +7

    Hello Geetha. I certainly appreciate the way you are sharing so many tips and recipes on you tube, precise and easy to comprehend. Please bear with me for I would like to share a thing or two about how we go about making neer dose.
    We use ordinary dosa rice and not cooking rice like some masoori. Idli rice also is not used.
    It is better to let a ladleful batter to stay at the bottom as the batter is never ultra smooth in a mixer. Smoother the batter softer the dose.
    It is best to use a cast iron flat dosa tava rather than a non stick tava. You can get a shiny smooth and soft dose.
    This one is for a nice display- fold the dose top side out showing the smoother side.
    Finally, we make kaayi suLi- grated coconut and jaggery to go with it. Another side dish is mango rasaayana, havyaka style.
    This is an every day dish but yet, we also make it for guests and newly married couples.
    Thanks for reading this.
    Sumathi Ramachandra

    • @GitasKitchen
      @GitasKitchen  5 лет назад +1

      Thank you so much Sumathi. Very kind of you to share the details.I"ll definitely keep your tips in mind

    • @UniqueVegCookbook
      @UniqueVegCookbook 3 года назад

      Could you also pls write the exact measurements of water to be added? Tried various amounts, got the buttermilk like consistency (or so I thought) used a well seasoned hot iron tava and yet the dose breaks! It is same as heart break to see that my most favourite comfort food is always a fail when I try to make.

    • @SMATHIBHAT
      @SMATHIBHAT 3 года назад +2

      @@UniqueVegCookbook Hi. Regarding your query about how much water to add so that dosa doesn’t break -
      It is not so much about how thin your batter is than how hot your tawa is.
      1. Use a flat tawa with a smooth surface. Smear a thin layer of gingelly or refined oil. Do not use coconut oil or ghee.
      2. Heat the tawa till it is quite hot. Smear a little oil again. Make a small dosa till you get a hang of it.
      3. Cover the tawa immediately. This is important. Keep the flame medium now. Remove the lid after half a minute, remove the dosa.
      4. Smooth batter makes nice dosas. Add two tablespoons of grated coconut while grinding. This gives a nice flavour and the oil content makes it easier
      to lift the dosa.
      5. Always keep the flame sufficiently high and adjust after spreading the batter and covering.
      6. Splashing the batter on the tawa makes thin dosas.
      I use cast iron kaavali(tawa).
      Regards,
      Sumathi

    • @SMATHIBHAT
      @SMATHIBHAT 3 года назад +2

      @@UniqueVegCookbook I forgot to mention - don’t lift the dosa soon after removing the lid. Wait for may be 15 to 20 seconds. Dip the sattuga (flat ladle)
      In cold water to prevent it from sticking to the dosa.

  • @narayani4536
    @narayani4536 3 года назад +3

    an affectionate mother... thinking of her son to be with her ..when making his favourite neer dosa..God bless 👍🙂

  • @ritashah2025
    @ritashah2025 3 года назад

    Very easy I like all yr recepy , mam yr way of teaching is great

  • @sushmi224
    @sushmi224 5 лет назад +2

    I'm About to get married and now I have started to make my kitchen menu with ur snippets. I'm excited to own his heart with my cooking Thanku mam.

    • @GitasKitchen
      @GitasKitchen  5 лет назад +2

      Congratulations Sushmi! The way to a man's heart is through his stomach !! Our very best wishes to you

    • @priyaanantharaman6656
      @priyaanantharaman6656 5 лет назад

      @@GitasKitchen u r very sweet Ma🤗

  • @snshree9960
    @snshree9960 4 года назад +4

    easy pouring process is
    Ie
    Pour one soutu and lift thava and tilt round so that it will spread whole tava
    I tried, it is coming beautifully

  • @shobhaalfred7391
    @shobhaalfred7391 3 года назад

    Dear Mami,
    I made this today for lunch with badam kheer and black eyed peas korma. N it was wonderful. I used brown rice n yet using your recipe it was very nice. Thanks for your very inspiring n interesting presentation. 🙏

  • @sasmitapanigrahi4530
    @sasmitapanigrahi4530 4 года назад +2

    Feeling nostalgic..my mom used to make..this.. I'm staying in Delhi...
    We are from Odiisha
    This neer dosa is known as chitou in Odisha..

  • @charlettesequeira9450
    @charlettesequeira9450 6 лет назад

    This is a specialty of us mangloreans...we serve it wid chicken curry too.& d other method of eating this dosa is by putting a mixture of jaggery & grated coconut wid a pinch of cardomon..put d mixture at d centre of d dosa in a straight line...& Roll d dosa...this is yummy too..& My husband is an expert in making it d thinnest like paper dosa...yet very soft & yummy ..I can eat seven to eight at one go...it's d simplest & quickest dosa which any one can enjoy making

    • @GitasKitchen
      @GitasKitchen  6 лет назад

      You are lucky to enjoy such paper thin dosas m,ade specially for you !! Very interesting description

    • @vidyasanthoshmangalore2936
      @vidyasanthoshmangalore2936 5 лет назад

      @@GitasKitchen to make too thin dosa , don't stir everytime. Just take upper part batter and pour it on tava. texture of dosa is like rubber n It gives different taste. By this method particle settled down at the bottom. milk like solution remain at the top. .. vegetarians wants to eat it with coconut milk

  • @sharletfurtado9822
    @sharletfurtado9822 4 года назад

    Amma..nice recipe and sweet smile...shows how much you missed your son when you spoke about him... Lucky son of an adorable mother.

  • @umamuthuvel4699
    @umamuthuvel4699 2 года назад

    super very nice Dosa recipe thanks 👍🙏

  • @shamiratalwar9779
    @shamiratalwar9779 2 года назад

    Need dosa very popular in Mangalore & other parts of karnataka state. Thanks for sharing this recipe Geeta aunty 🙏 superb 👍

  • @fatimapereira3915
    @fatimapereira3915 3 года назад

    Gita mam all ur recipes are really too good with perfect propotions. I've told most of my friends n relatives to go on ur link n try them. God bless u mam.

  • @jagrathigowtham5752
    @jagrathigowtham5752 3 года назад

    Thankyou so much for making the explanation so easy i prepared it it went well

  • @mallelasoubhagya3500
    @mallelasoubhagya3500 4 года назад

    Thank you Amma, this is really best and healthy and coconut chutney will be best combination 🙏🙏🙏🙏

  • @sujatasahatrivedi7468
    @sujatasahatrivedi7468 6 лет назад +2

    First time I tried making neer dosa, post watching your video. And I am so happy with the results..it's so easy to make & hassle free. Thanks for sharing ☺

  • @kamleshsingh8215
    @kamleshsingh8215 4 года назад

    Nice recipe geeta g idli dosa ka premix bataye

  • @ivypinto2756
    @ivypinto2756 4 года назад

    Easy and superb loved it

  • @shwetag9347
    @shwetag9347 6 лет назад +1

    This is the best method j have seen. Thank you very much Aunty. God bless you.

  • @gayatriugra4380
    @gayatriugra4380 3 года назад +1

    I love the steel utensils you use, different from ours.

  • @shibanimitra4108
    @shibanimitra4108 3 года назад

    Made Neer dosa as you showed, aunty. 🙏 It was amazing. Thank you very much for the directions and guidance 🎉🎉🎉

  • @jocyleenfernandes578
    @jocyleenfernandes578 5 лет назад

    Mrs. Geeta I made Neer dosa.Mixture was excellent. Again problem only frying d dosas.

  • @deepamenon567
    @deepamenon567 4 года назад +1

    Nice & easy recipe Gitaji. Loved when you had mentioned about your son. Please share more about family, children . Thank you

  • @charlettesequeira9450
    @charlettesequeira9450 5 лет назад +1

    My husband is an expert in msking this dosas...i wish i could show how beautifully he makes nice paper thin dosas ....& very round in shape.This can
    be eaten with chutney, chicken curry or any other curry.
    Plus u can make a sweet dish out of it by putting in d centre of the dosa..a mixture of grated coconut jmixed wid jaggery & elaici ...it shd be very
    sweet...& rolling it...it tastes delicious.
    Do try out...& make a video for others

    • @GitasKitchen
      @GitasKitchen  5 лет назад

      Wow! You are very lucky indeed!The way you have described itself is so delicious!

    • @charlettesequeira9450
      @charlettesequeira9450 5 лет назад

      Thx a lot

    • @Sam-hh9eg
      @Sam-hh9eg 4 года назад +1

      Sorry but neer dosa is not a paper thin dosa. 🙏

  • @susheeladhingra2045
    @susheeladhingra2045 5 лет назад

    Gitaji urmethod of making south indian recipes so simple which attracts every beginner. God bless u.keep it up.

  • @ushavijayakumar3096
    @ushavijayakumar3096 6 лет назад

    Excellent cooking . I will try this dosa. sure. thank you so much

  • @rebeccahighland6443
    @rebeccahighland6443 5 лет назад +2

    More than the actual recipe, it’s your charming smile and presentation that makes me want to try it out. Cheers Gita dear.

    • @GitasKitchen
      @GitasKitchen  5 лет назад +1

      Thank you so much Rebecca!

    • @rebeccahighland6443
      @rebeccahighland6443 5 лет назад +1

      @@GitasKitchen Oh, and I also forgot to mention about the hints and suggestions, stories and anecdotes that make watching a sheer pleasure.

  • @revathibalasubramanian69
    @revathibalasubramanian69 4 года назад

    Madam Easy to follow your method

  • @arunabhyankar1386
    @arunabhyankar1386 4 года назад

    Very nice .

  • @trehandeepa8251
    @trehandeepa8251 5 лет назад +2

    Gita ji, I am a new subscriber. Your style of explaining the recipe is so detailed and efficient. Your personality is so gentle and kind. What a great recipe without oil. Nutritious and yummy. Thank you🙏

  • @JWAL-jwal
    @JWAL-jwal 4 года назад

    *It is in Kerala too...from north kerala to central kerala... we keralites make it using rice powder too...and in this way too...also in southern region of maharashtra*

  • @kousalyaganesh9981
    @kousalyaganesh9981 6 лет назад

    Nice and easy recipe.thanks for sharing mam

  • @shanthic9156
    @shanthic9156 4 года назад

    Thank you for sharing this simple recipe sister.

  • @vinnettepope8255
    @vinnettepope8255 5 лет назад

    Thank you for sharing this wonderful dosa recipe 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽

  • @vnarayanan123
    @vnarayanan123 6 лет назад

    Neer dosa. Thanks for the receipe. Your explanation is very good and in detail.

  • @yaminikrishnan1936
    @yaminikrishnan1936 4 года назад

    Super, will definitely try this. Thank u❤️

  • @nasreenkhan2716
    @nasreenkhan2716 4 года назад

    Thanks Gita dear, for your tasty recipes

  • @jocyleenfernandes578
    @jocyleenfernandes578 5 лет назад

    Tomorrow I'm trying neer dosa surely I give my feedback.

  • @buenodoctorsankalp4659
    @buenodoctorsankalp4659 4 года назад

    Beautiful presentation!

  • @shibanimitra4108
    @shibanimitra4108 3 года назад

    🙏Aunty please teach how to make MODAK with Rice Flour and Coconut Jaggery stuffing.🎉🎉

    • @GitasKitchen
      @GitasKitchen  3 года назад

      Sure 😊 ruclips.net/video/Zq80b1SPxXM/видео.html

  • @chitrasrinivasan9722
    @chitrasrinivasan9722 4 года назад

    I share your recipes with my friends too and everyone is happy

  • @venkatasubramaniansrinivas6981
    @venkatasubramaniansrinivas6981 4 года назад

    Look very simple. Yummy Neer Dosai. Can we use Ready Made Rice Flour for making Neer Dosai?

  • @vijayaiyer5929
    @vijayaiyer5929 2 года назад

    Gita mam u told that your son like my son also like he will eat 8 dosa with chutney🙏😋👍👌💕

  • @lalithasaravanans3638
    @lalithasaravanans3638 6 лет назад

    Excellent recipe.. Thanks for sharing mam

  • @artivedi3887
    @artivedi3887 6 лет назад +1

    Can use Basmati..u cud add one spoon boiled rice paste in the grinder wen u have grinded half. The raw rice..it makes it as soft.use ordinary rice

  • @ShivaniKapurB
    @ShivaniKapurB 2 года назад

    Gitaji can fresh grated coconut be replaced with coconut powder available in the market while making neer dosa

  • @AnjaliRajadhyaksha
    @AnjaliRajadhyaksha 6 лет назад +7

    Thanks for sharing the secret of neer dosa. (It's in pouring the batter). Will try this. Thanks again.😊👌🌹

  • @anaghajoshi5181
    @anaghajoshi5181 4 года назад

    Superb.
    I love south Indian cuisine as much as I love Maharashtrian. Both are light and very healthy. Don't use too much of oil or ghee in both cuisine

  • @seemapaul1055
    @seemapaul1055 4 года назад

    You are an excellent cook. Can you show us how to make puttu.

  • @shakiraalji266
    @shakiraalji266 5 лет назад

    My fav neer dosa..👍👍🌹🌹

  • @gulnaaznoorani710
    @gulnaaznoorani710 4 года назад

    That's so easy. Sukaran🏆🏆

  • @ruchitashinde52
    @ruchitashinde52 6 лет назад

    Nice recipe i liked very much

  • @priyashapaul5699
    @priyashapaul5699 4 года назад

    Love you Mam. I tried this and came out lovely 🥰

  • @gomathishankar2942
    @gomathishankar2942 4 года назад

    Namaskaram. I tried this dosa. It came very well and tasty. But the dosa was light brown colour. Not white like yours. Thanks for a nice recipe

  • @ProudIndian131
    @ProudIndian131 5 лет назад

    Will surely try this. Thanks for the video

  • @venetiabarretto3675
    @venetiabarretto3675 4 года назад

    Very good

  • @gm4001
    @gm4001 3 года назад

    Hello Madam. Can the wet grinder be used for making Currys?

    • @GitasKitchen
      @GitasKitchen  3 года назад

      wet grinder is for making batter idli dosa

  • @AnuradhaSharma-hy5ey
    @AnuradhaSharma-hy5ey 5 лет назад

    Nice recipe

  • @narayani4536
    @narayani4536 3 года назад

    the tawa you are using for this neer dosa..is it an iron kadai? or a non stick one?

  • @ashokraju944
    @ashokraju944 3 года назад

    Bharath narimani's cooking,all the world will be in que with plates

    • @chandanapathak1602
      @chandanapathak1602 3 года назад

      My son thinks that dosas are the best food in the world and because of you I am able to make them at home for him .

  • @SR-gr9ty
    @SR-gr9ty 5 лет назад

    Easy and delicious. Loved it. 😋

  • @narayani4536
    @narayani4536 3 года назад

    hope we can use an iron kadai for this neer dosa..🙂

  • @divine4898
    @divine4898 4 года назад +3

    For Neer Dosa..you can try this coconut Chutney. Ingredients are: grated coconut, green chillies, inch of onion, 1tspn of roasted urad daal, tamerind, salt & water as per consistency. This traditional chutney recipe for neer Dosa.. :)

    • @GitasKitchen
      @GitasKitchen  4 года назад

      Thanks for sharing Divya

    • @divine4898
      @divine4898 4 года назад

      I dont vlog but.. please try this out n show it to the audience ma'am 😊 I would love to share some more traditional mangaloren recipes.. I miss my mom's food

  • @sunitabarua9477
    @sunitabarua9477 6 лет назад

    Hi Ma'am looks so tasty and yummy surely will try to make for breakfast tomorrow 😅

  • @SR-gr7zm
    @SR-gr7zm 4 года назад

    Mam please tell me if we can make these dosas with rice flour n can add dry coconut powder to it

    • @GitasKitchen
      @GitasKitchen  4 года назад

      you can try

    • @SR-gr7zm
      @SR-gr7zm 4 года назад

      Tq mam

    • @SR-gr7zm
      @SR-gr7zm 4 года назад

      Mam I tried with rice flour ,it came out well , like rawa dosa😊 purposely I made some dosas crispy n some soft

  • @suriakalarajan2567
    @suriakalarajan2567 6 лет назад

    I will try it today's dinner. Thank you so much Madam.

  • @RSRaman-wi4cy
    @RSRaman-wi4cy 4 года назад

    Lajawaab 👌

  • @abcdtoyhouse952
    @abcdtoyhouse952 4 года назад

    Awesome. Like your grammar

  • @jasonsanjay2911
    @jasonsanjay2911 6 лет назад

    nice i will try

  • @susheelasunder3386
    @susheelasunder3386 6 лет назад

    Madam always you will give smiling face. God bless you

  • @saradajanakiram1625
    @saradajanakiram1625 5 лет назад

    Today I am ready to make it thanks for detailed demo.

    • @rekhajoshi2508
      @rekhajoshi2508 4 года назад

      Can we prepare neer dosa from rice floor

  • @SuchetanaGupta
    @SuchetanaGupta 4 года назад

    Aunty, while making the dosa, what would be the flame at? High or medium? Is it same for all dosas? I fail each time i try making dosas...

    • @GitasKitchen
      @GitasKitchen  4 года назад

      high before you pour batter and then reduce to medium

    • @SuchetanaGupta
      @SuchetanaGupta 4 года назад

      @@GitasKitchen ok aunty. I will remember next time.

  • @poojasengupta1668
    @poojasengupta1668 6 лет назад +3

    Thanks so much
    Wanted this recipe for a long time....

  • @frozen.-8196
    @frozen.-8196 3 года назад

    Which rice to use madam? Any special quality is required?

  • @chitrasrinivasan9722
    @chitrasrinivasan9722 4 года назад

    Today I tried this and it came out really well. Thank you so much Gita ma’am. I had this once in a restaurant. But it was slightly sweeter. Do you think they would have added sugar? Maybe tender coconut? Also it had a side dish made of coconut and sugar which was good too. Any suggestions please

    • @GitasKitchen
      @GitasKitchen  4 года назад

      My pleasure 😊 probably it is th e sweetness from the fresh coconut, also some people use coconut oil to make it

  • @ninubose9468
    @ninubose9468 5 лет назад

    thanks for the nice recipes didi

  • @ritashah2025
    @ritashah2025 3 года назад

    Mam please give some premix veg recepy for student awaiting for r reply

  • @saygurujiiii
    @saygurujiiii 4 года назад

    Amma, a small suggestion...in the dosa batter, if use hot water instead of normal water...the dosas will be more soft😊😊

  • @shubhakapoor1411
    @shubhakapoor1411 5 лет назад

    Thanks a lot Gitaji for the response.God bless you.

  • @rakhisavla8484
    @rakhisavla8484 6 лет назад

    Thanks mam will surely try for tomorrow ‘s lunch box

  • @marydsilva5816
    @marydsilva5816 4 года назад

    How many cups of water to add to get the right consistency. Please mention it while showing the receipe

    • @lourdeslovedale
      @lourdeslovedale 4 года назад

      For 1 cup of rice, ideally we use 2 cups of water. You can put 1/4 cup while grinding and the remaining you can add later to the batter.

  • @priyankakote5926
    @priyankakote5926 3 года назад

    Idli rice can use for neer dosa right?

  • @umasubha4781
    @umasubha4781 5 лет назад

    Nice Neeru dosa madam

  • @bhartimahajan6723
    @bhartimahajan6723 6 лет назад

    Mouth watering 😋😋😋

  • @shailakhanna9347
    @shailakhanna9347 4 года назад

    Geeta, can you post the method of seasoning iron rava, please. I don't want to use non stick one

  • @sonchafaflv9351
    @sonchafaflv9351 4 года назад

    Which rice variety to use for neer dosa ?

    • @GitasKitchen
      @GitasKitchen  4 года назад

      raw rice

    • @sonchafaflv9351
      @sonchafaflv9351 4 года назад

      Gita's Kitchen I meant variety as
      Idli rice,boiled rice or any type of rice

  • @shubhakapoor1411
    @shubhakapoor1411 5 лет назад

    Dear Gitaji,your recipes are very well explained.Thanks.I have a big problem.I have tried making dosa many times,but have a'lways failed as these get stuck to the tava,

    • @GitasKitchen
      @GitasKitchen  5 лет назад

      drizzle a few drops of oil on your hot tawa and rub it with a slice of onion.

  • @lalithadevichemuturi3304
    @lalithadevichemuturi3304 5 лет назад

    Nice i will try mam

  • @pushpakhatwani2886
    @pushpakhatwani2886 5 лет назад

    Yummy neer dosa

  • @lolakshibangera
    @lolakshibangera 6 лет назад

    Thanks for uploading this video.

  • @gameramberplays125
    @gameramberplays125 3 года назад

    Can we use normal kolam rice?

  • @dip6360
    @dip6360 6 лет назад

    Very nice recipe mam

  • @ramyavsharma9234
    @ramyavsharma9234 5 лет назад

    Thank you for the recipe mami 🙏🙏🙏🙏

  • @jayanthisridhar6406
    @jayanthisridhar6406 6 лет назад

    nice recipe. Can u please share the recipe for sweet somas if possible? Thanks

    • @GitasKitchen
      @GitasKitchen  6 лет назад

      Thanks Jayanthi. I"ll upload that some time

  • @AmitabhRoy57
    @AmitabhRoy57 5 лет назад +1

    This is Anupama. Lovely recipes, Geeta ma'm, with a lovely, homely presentation style. I specially liked ur multiple chutney recipes!!! Can u plz share the traditional recipe for "Chitranna"?

    • @ashokraju944
      @ashokraju944 3 года назад

      You limit yourself, Anupama don't take
      away south indian recipes to your sonar
      Bengal unless you share your recipe's to
      us.😛

  • @SanthoshKumar-xw9ey
    @SanthoshKumar-xw9ey 6 лет назад

    Thank u mam for the recipe which I asked u. Thanks a lot.

    • @GitasKitchen
      @GitasKitchen  6 лет назад

      Hope you liked it Santhosh

    • @SanthoshKumar-xw9ey
      @SanthoshKumar-xw9ey 6 лет назад

      Gita's Kitchen yes mam. I'm Mrs. Sowmya Santhosh wife. My husband like dosa. I have tried masala dosa. He like it.

    • @GitasKitchen
      @GitasKitchen  6 лет назад

      Thanks Sowmya

  • @kiddoskitchen6937
    @kiddoskitchen6937 3 года назад

    Can we make need dosa with red rice

  • @sheel3012
    @sheel3012 11 месяцев назад

    Madam i purchased rice last week and it is very sticky when cooked.. probably new rice. My family doesn't like rice being sticky. Pls can suggest some recipes where i can utilise this batch of 5 kg rice which I m literally stuck with.

  • @AnuradhaSharma-hy5ey
    @AnuradhaSharma-hy5ey 5 лет назад

    Can we make it on normal ironic roti tawa

  • @ummabualimirza6618
    @ummabualimirza6618 3 года назад

    Aunty can I make it with rice flour

    • @GitasKitchen
      @GitasKitchen  3 года назад

      Yes you can but taste may be different

  • @jayapalanamirthalingam3648
    @jayapalanamirthalingam3648 6 лет назад +1

    Thank u for the recipe