Hello Geetha. I certainly appreciate the way you are sharing so many tips and recipes on you tube, precise and easy to comprehend. Please bear with me for I would like to share a thing or two about how we go about making neer dose. We use ordinary dosa rice and not cooking rice like some masoori. Idli rice also is not used. It is better to let a ladleful batter to stay at the bottom as the batter is never ultra smooth in a mixer. Smoother the batter softer the dose. It is best to use a cast iron flat dosa tava rather than a non stick tava. You can get a shiny smooth and soft dose. This one is for a nice display- fold the dose top side out showing the smoother side. Finally, we make kaayi suLi- grated coconut and jaggery to go with it. Another side dish is mango rasaayana, havyaka style. This is an every day dish but yet, we also make it for guests and newly married couples. Thanks for reading this. Sumathi Ramachandra
Could you also pls write the exact measurements of water to be added? Tried various amounts, got the buttermilk like consistency (or so I thought) used a well seasoned hot iron tava and yet the dose breaks! It is same as heart break to see that my most favourite comfort food is always a fail when I try to make.
@@UniqueVegCookbook Hi. Regarding your query about how much water to add so that dosa doesn’t break - It is not so much about how thin your batter is than how hot your tawa is. 1. Use a flat tawa with a smooth surface. Smear a thin layer of gingelly or refined oil. Do not use coconut oil or ghee. 2. Heat the tawa till it is quite hot. Smear a little oil again. Make a small dosa till you get a hang of it. 3. Cover the tawa immediately. This is important. Keep the flame medium now. Remove the lid after half a minute, remove the dosa. 4. Smooth batter makes nice dosas. Add two tablespoons of grated coconut while grinding. This gives a nice flavour and the oil content makes it easier to lift the dosa. 5. Always keep the flame sufficiently high and adjust after spreading the batter and covering. 6. Splashing the batter on the tawa makes thin dosas. I use cast iron kaavali(tawa). Regards, Sumathi
@@UniqueVegCookbook I forgot to mention - don’t lift the dosa soon after removing the lid. Wait for may be 15 to 20 seconds. Dip the sattuga (flat ladle) In cold water to prevent it from sticking to the dosa.
Gita mam all ur recipes are really too good with perfect propotions. I've told most of my friends n relatives to go on ur link n try them. God bless u mam.
Dear Mami, I made this today for lunch with badam kheer and black eyed peas korma. N it was wonderful. I used brown rice n yet using your recipe it was very nice. Thanks for your very inspiring n interesting presentation. 🙏
This is a specialty of us mangloreans...we serve it wid chicken curry too.& d other method of eating this dosa is by putting a mixture of jaggery & grated coconut wid a pinch of cardomon..put d mixture at d centre of d dosa in a straight line...& Roll d dosa...this is yummy too..& My husband is an expert in making it d thinnest like paper dosa...yet very soft & yummy ..I can eat seven to eight at one go...it's d simplest & quickest dosa which any one can enjoy making
@@GitasKitchen to make too thin dosa , don't stir everytime. Just take upper part batter and pour it on tava. texture of dosa is like rubber n It gives different taste. By this method particle settled down at the bottom. milk like solution remain at the top. .. vegetarians wants to eat it with coconut milk
First time I tried making neer dosa, post watching your video. And I am so happy with the results..it's so easy to make & hassle free. Thanks for sharing ☺
Gita ji, I am a new subscriber. Your style of explaining the recipe is so detailed and efficient. Your personality is so gentle and kind. What a great recipe without oil. Nutritious and yummy. Thank you🙏
My husband is an expert in msking this dosas...i wish i could show how beautifully he makes nice paper thin dosas ....& very round in shape.This can be eaten with chutney, chicken curry or any other curry. Plus u can make a sweet dish out of it by putting in d centre of the dosa..a mixture of grated coconut jmixed wid jaggery & elaici ...it shd be very sweet...& rolling it...it tastes delicious. Do try out...& make a video for others
Today I tried this and it came out really well. Thank you so much Gita ma’am. I had this once in a restaurant. But it was slightly sweeter. Do you think they would have added sugar? Maybe tender coconut? Also it had a side dish made of coconut and sugar which was good too. Any suggestions please
For Neer Dosa..you can try this coconut Chutney. Ingredients are: grated coconut, green chillies, inch of onion, 1tspn of roasted urad daal, tamerind, salt & water as per consistency. This traditional chutney recipe for neer Dosa.. :)
I dont vlog but.. please try this out n show it to the audience ma'am 😊 I would love to share some more traditional mangaloren recipes.. I miss my mom's food
This is Anupama. Lovely recipes, Geeta ma'm, with a lovely, homely presentation style. I specially liked ur multiple chutney recipes!!! Can u plz share the traditional recipe for "Chitranna"?
Madam i purchased rice last week and it is very sticky when cooked.. probably new rice. My family doesn't like rice being sticky. Pls can suggest some recipes where i can utilise this batch of 5 kg rice which I m literally stuck with.
*It is in Kerala too...from north kerala to central kerala... we keralites make it using rice powder too...and in this way too...also in southern region of maharashtra*
Jaitra Jai Do you think that's a good idea to share avout family in social site.. ? I feel its not needed... Gita mam has got enough contents for her fans.. dont force anyone to share personal details... i know some incidents thats y saying it
Shiji James I Am not forcing her to share her personal thing's Its up to her As a viewer well wisher I requested that's it I didn't asked it in negative mind
Well then pls dont ask.. she may give up info as she may not be aware of consequences...and for she value her fans... but as we knw pls lets not put anyoe ito it..
Dear Gitaji,your recipes are very well explained.Thanks.I have a big problem.I have tried making dosa many times,but have a'lways failed as these get stuck to the tava,
Hello Geetha. I certainly appreciate the way you are sharing so many tips and recipes on you tube, precise and easy to comprehend. Please bear with me for I would like to share a thing or two about how we go about making neer dose.
We use ordinary dosa rice and not cooking rice like some masoori. Idli rice also is not used.
It is better to let a ladleful batter to stay at the bottom as the batter is never ultra smooth in a mixer. Smoother the batter softer the dose.
It is best to use a cast iron flat dosa tava rather than a non stick tava. You can get a shiny smooth and soft dose.
This one is for a nice display- fold the dose top side out showing the smoother side.
Finally, we make kaayi suLi- grated coconut and jaggery to go with it. Another side dish is mango rasaayana, havyaka style.
This is an every day dish but yet, we also make it for guests and newly married couples.
Thanks for reading this.
Sumathi Ramachandra
Thank you so much Sumathi. Very kind of you to share the details.I"ll definitely keep your tips in mind
Could you also pls write the exact measurements of water to be added? Tried various amounts, got the buttermilk like consistency (or so I thought) used a well seasoned hot iron tava and yet the dose breaks! It is same as heart break to see that my most favourite comfort food is always a fail when I try to make.
@@UniqueVegCookbook Hi. Regarding your query about how much water to add so that dosa doesn’t break -
It is not so much about how thin your batter is than how hot your tawa is.
1. Use a flat tawa with a smooth surface. Smear a thin layer of gingelly or refined oil. Do not use coconut oil or ghee.
2. Heat the tawa till it is quite hot. Smear a little oil again. Make a small dosa till you get a hang of it.
3. Cover the tawa immediately. This is important. Keep the flame medium now. Remove the lid after half a minute, remove the dosa.
4. Smooth batter makes nice dosas. Add two tablespoons of grated coconut while grinding. This gives a nice flavour and the oil content makes it easier
to lift the dosa.
5. Always keep the flame sufficiently high and adjust after spreading the batter and covering.
6. Splashing the batter on the tawa makes thin dosas.
I use cast iron kaavali(tawa).
Regards,
Sumathi
@@UniqueVegCookbook I forgot to mention - don’t lift the dosa soon after removing the lid. Wait for may be 15 to 20 seconds. Dip the sattuga (flat ladle)
In cold water to prevent it from sticking to the dosa.
I'm About to get married and now I have started to make my kitchen menu with ur snippets. I'm excited to own his heart with my cooking Thanku mam.
Congratulations Sushmi! The way to a man's heart is through his stomach !! Our very best wishes to you
@@GitasKitchen u r very sweet Ma🤗
an affectionate mother... thinking of her son to be with her ..when making his favourite neer dosa..God bless 👍🙂
easy pouring process is
Ie
Pour one soutu and lift thava and tilt round so that it will spread whole tava
I tried, it is coming beautifully
Very easy I like all yr recepy , mam yr way of teaching is great
Gita mam all ur recipes are really too good with perfect propotions. I've told most of my friends n relatives to go on ur link n try them. God bless u mam.
My pleasure 😊
Dear Mami,
I made this today for lunch with badam kheer and black eyed peas korma. N it was wonderful. I used brown rice n yet using your recipe it was very nice. Thanks for your very inspiring n interesting presentation. 🙏
super very nice Dosa recipe thanks 👍🙏
Welcome 😊
This is a specialty of us mangloreans...we serve it wid chicken curry too.& d other method of eating this dosa is by putting a mixture of jaggery & grated coconut wid a pinch of cardomon..put d mixture at d centre of d dosa in a straight line...& Roll d dosa...this is yummy too..& My husband is an expert in making it d thinnest like paper dosa...yet very soft & yummy ..I can eat seven to eight at one go...it's d simplest & quickest dosa which any one can enjoy making
You are lucky to enjoy such paper thin dosas m,ade specially for you !! Very interesting description
@@GitasKitchen to make too thin dosa , don't stir everytime. Just take upper part batter and pour it on tava. texture of dosa is like rubber n It gives different taste. By this method particle settled down at the bottom. milk like solution remain at the top. .. vegetarians wants to eat it with coconut milk
Need dosa very popular in Mangalore & other parts of karnataka state. Thanks for sharing this recipe Geeta aunty 🙏 superb 👍
Thanks a lot
First time I tried making neer dosa, post watching your video. And I am so happy with the results..it's so easy to make & hassle free. Thanks for sharing ☺
Glad to know that
Amma..nice recipe and sweet smile...shows how much you missed your son when you spoke about him... Lucky son of an adorable mother.
Thank you so much 🙂
More than the actual recipe, it’s your charming smile and presentation that makes me want to try it out. Cheers Gita dear.
Thank you so much Rebecca!
@@GitasKitchen Oh, and I also forgot to mention about the hints and suggestions, stories and anecdotes that make watching a sheer pleasure.
Feeling nostalgic..my mom used to make..this.. I'm staying in Delhi...
We are from Odiisha
This neer dosa is known as chitou in Odisha..
Gita ji, I am a new subscriber. Your style of explaining the recipe is so detailed and efficient. Your personality is so gentle and kind. What a great recipe without oil. Nutritious and yummy. Thank you🙏
welcome to my channel
Thank you for neer dosa recipe. I will try it this week.🙏
Mrs. Geeta I made Neer dosa.Mixture was excellent. Again problem only frying d dosas.
It comes with practise!
Look very simple. Yummy Neer Dosai. Can we use Ready Made Rice Flour for making Neer Dosai?
Yes, you can
Easy and superb loved it
Thank you! Cheers!
My husband is an expert in msking this dosas...i wish i could show how beautifully he makes nice paper thin dosas ....& very round in shape.This can
be eaten with chutney, chicken curry or any other curry.
Plus u can make a sweet dish out of it by putting in d centre of the dosa..a mixture of grated coconut jmixed wid jaggery & elaici ...it shd be very
sweet...& rolling it...it tastes delicious.
Do try out...& make a video for others
Wow! You are very lucky indeed!The way you have described itself is so delicious!
Thx a lot
Sorry but neer dosa is not a paper thin dosa. 🙏
This is the best method j have seen. Thank you very much Aunty. God bless you.
Thanks a lot Shweta
Very very good
Nice recipe geeta g idli dosa ka premix bataye
Today I tried this and it came out really well. Thank you so much Gita ma’am. I had this once in a restaurant. But it was slightly sweeter. Do you think they would have added sugar? Maybe tender coconut? Also it had a side dish made of coconut and sugar which was good too. Any suggestions please
My pleasure 😊 probably it is th e sweetness from the fresh coconut, also some people use coconut oil to make it
Made Neer dosa as you showed, aunty. 🙏 It was amazing. Thank you very much for the directions and guidance 🎉🎉🎉
My pleasure 😊
How many cups of water to add to get the right consistency. Please mention it while showing the receipe
For 1 cup of rice, ideally we use 2 cups of water. You can put 1/4 cup while grinding and the remaining you can add later to the batter.
Gitaji can fresh grated coconut be replaced with coconut powder available in the market while making neer dosa
yes you can
🙏Aunty please teach how to make MODAK with Rice Flour and Coconut Jaggery stuffing.🎉🎉
Sure 😊 ruclips.net/video/Zq80b1SPxXM/видео.html
Gitaji urmethod of making south indian recipes so simple which attracts every beginner. God bless u.keep it up.
Thank you Susheela
For Neer Dosa..you can try this coconut Chutney. Ingredients are: grated coconut, green chillies, inch of onion, 1tspn of roasted urad daal, tamerind, salt & water as per consistency. This traditional chutney recipe for neer Dosa.. :)
Thanks for sharing Divya
I dont vlog but.. please try this out n show it to the audience ma'am 😊 I would love to share some more traditional mangaloren recipes.. I miss my mom's food
Super, will definitely try this. Thank u❤️
All the best
Hello Madam. Can the wet grinder be used for making Currys?
wet grinder is for making batter idli dosa
Nice and easy recipe.thanks for sharing mam
Welcome
Nice & easy recipe Gitaji. Loved when you had mentioned about your son. Please share more about family, children . Thank you
the tawa you are using for this neer dosa..is it an iron kadai? or a non stick one?
Non stick
Excellent cooking . I will try this dosa. sure. thank you so much
Thank you
Thank you for sharing this wonderful dosa recipe 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
Gita mam u told that your son like my son also like he will eat 8 dosa with chutney🙏😋👍👌💕
😊
Mam please tell me if we can make these dosas with rice flour n can add dry coconut powder to it
you can try
Tq mam
Mam I tried with rice flour ,it came out well , like rawa dosa😊 purposely I made some dosas crispy n some soft
hope we can use an iron kadai for this neer dosa..🙂
yes
Geeta, can you post the method of seasoning iron rava, please. I don't want to use non stick one
Tomorrow I'm trying neer dosa surely I give my feedback.
Sure
You are an excellent cook. Can you show us how to make puttu.
Sure 😊
Aunty, while making the dosa, what would be the flame at? High or medium? Is it same for all dosas? I fail each time i try making dosas...
high before you pour batter and then reduce to medium
@@GitasKitchen ok aunty. I will remember next time.
Beautiful presentation!
Love you Mam. I tried this and came out lovely 🥰
Thanks a lot 😊
Madam Easy to follow your method
It's my pleasure
Which rice variety to use for neer dosa ?
raw rice
Gita's Kitchen I meant variety as
Idli rice,boiled rice or any type of rice
Thanks Gita dear, for your tasty recipes
My pleasure 😊
Thank you Amma, this is really best and healthy and coconut chutney will be best combination 🙏🙏🙏🙏
I share your recipes with my friends too and everyone is happy
That's great
This is Anupama. Lovely recipes, Geeta ma'm, with a lovely, homely presentation style. I specially liked ur multiple chutney recipes!!! Can u plz share the traditional recipe for "Chitranna"?
You limit yourself, Anupama don't take
away south indian recipes to your sonar
Bengal unless you share your recipe's to
us.😛
Madam i purchased rice last week and it is very sticky when cooked.. probably new rice. My family doesn't like rice being sticky. Pls can suggest some recipes where i can utilise this batch of 5 kg rice which I m literally stuck with.
Use to make khichdi
Can use Basmati..u cud add one spoon boiled rice paste in the grinder wen u have grinded half. The raw rice..it makes it as soft.use ordinary rice
Namaskaram. I tried this dosa. It came very well and tasty. But the dosa was light brown colour. Not white like yours. Thanks for a nice recipe
Adjust the temp of the tava
@@GitasKitchen ok will try next time
Thankyou so much for making the explanation so easy i prepared it it went well
Idli rice can use for neer dosa right?
Raw rice is generally used
Amma, a small suggestion...in the dosa batter, if use hot water instead of normal water...the dosas will be more soft😊😊
Thanks Jaya!
Nice.we need not use oil even if we use iron rava?
You can just smear the tava with oil before use
I love the steel utensils you use, different from ours.
Which rice to use madam? Any special quality is required?
Any raw rice is fine
@@GitasKitchen thank you madam
🙏
Can we make it on normal ironic roti tawa
Yes.
You can but use olny tawa which has edge
Nice recipe i liked very much
Thank you
Can we make need dosa with red rice
I haven't tried
nice recipe. Can u please share the recipe for sweet somas if possible? Thanks
Thanks Jayanthi. I"ll upload that some time
Thanks for sharing the secret of neer dosa. (It's in pouring the batter). Will try this. Thanks again.😊👌🌹
Go right ahead Anjali
Neer dosa. Thanks for the receipe. Your explanation is very good and in detail.
Thank you
Can I soak rice overnight Mam? Or does it have be 5-6 hours only?
You can soak overnight too
Gita's Kitchen thank you Mam
Excellent recipe.. Thanks for sharing mam
Thanks Lalitha
Very nice .
Can we use normal kolam rice?
yes
*It is in Kerala too...from north kerala to central kerala... we keralites make it using rice powder too...and in this way too...also in southern region of maharashtra*
Can we do this with rice flour mam?
Ground rice gives best results
where can i get recipe for coconut chutney.
ruclips.net/video/tPi6guUbgJ4/видео.html
Thanks so much
Wanted this recipe for a long time....
Glad to be of help Pooja
Aunty can I make it with rice flour
Yes you can but taste may be different
Awesome. Like your grammar
Oh thanks
Where are you from. Share details about your education
Mam do video about your family
We all are curious and waiting
Jaitra Jai
Do you think that's a good idea to share avout family in social site.. ? I feel its not needed... Gita mam has got enough contents for her fans.. dont force anyone to share personal details... i know some incidents thats y saying it
Shiji James
I Am not forcing her to share her personal thing's
Its up to her
As a viewer well wisher I requested that's it
I didn't asked it in negative mind
Well then pls dont ask.. she may give up info as she may not be aware of consequences...and for she value her fans... but as we knw pls lets not put anyoe ito it..
Neer dasa recipe ,very nice & useful mam, & also easy to prepare
Thanks mam
Thank you Pushpa
Whn I do it...its all like dry flour..hwz tht
Try again dont cook for long time
nice i will try
Thanks
Very good
Thanks
What rice have u taken Mam.. Basmaati, kolam,? Please advise.. Thanks 👍🏻
Sona masoori Raw rice
Dear Gitaji,your recipes are very well explained.Thanks.I have a big problem.I have tried making dosa many times,but have a'lways failed as these get stuck to the tava,
drizzle a few drops of oil on your hot tawa and rub it with a slice of onion.
Which chutney did u say!??!to look fr
Hi Can we use boiled rice for preparation
Raw rice is generally used. You can try. It should be fine
@@GitasKitchen OK mam thankyou
@@GitasKitchen Happy Jannmashtami
Hi Ma'am looks so tasty and yummy surely will try to make for breakfast tomorrow 😅
Thanks Sunita
Þ
Thanks a lot Gitaji for the response.God bless you.
Thank you so much Shubha
Which name for this rice? Sona msuri?
Yes
Mam please give some premix veg recepy for student awaiting for r reply
Which rice usually use for neer dosa...plz tell me the name of rice
I have taken Sona Masoori raw rice
@@GitasKitchen ok thank u so much mam
Thank you for sharing this simple recipe sister.
Nice i will try mam
Good!
How should be the flame of gas while making dosa
medium flame
Mouth watering 😋😋😋
Thanks!
LOVELY MAM EASY TO MAKE I GUESS ... TKS YES MAM DO A VIDEO ABT YR FAMILY THATS A GOOD IDEA..... WE ARE WAITEING
Do try it out. its easy
Nice recipe
Easy and delicious. Loved it. 😋
I will try it today's dinner. Thank you so much Madam.
Sure go ahead!
Which rice to be taken? Parboiled or any other type?
bharti bhatkar idli rice is good
Both raw rice and parboiled are good
hello aunty ..how do i make neer dosa with packet flour ..I tried twice or thrice ...it's soggy and thick on the non stick pan
Your batter should be very dilute
Mam, what about the flame , should it be medium or high?
Heat the tava well, then bring to medium
Thanks mam will surely try for tomorrow ‘s lunch box
Sure Rakhi