Neer Dosa

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  • Опубликовано: 6 дек 2024

Комментарии • 346

  • @SMATHIBHAT
    @SMATHIBHAT 5 лет назад +7

    Hello Geetha. I certainly appreciate the way you are sharing so many tips and recipes on you tube, precise and easy to comprehend. Please bear with me for I would like to share a thing or two about how we go about making neer dose.
    We use ordinary dosa rice and not cooking rice like some masoori. Idli rice also is not used.
    It is better to let a ladleful batter to stay at the bottom as the batter is never ultra smooth in a mixer. Smoother the batter softer the dose.
    It is best to use a cast iron flat dosa tava rather than a non stick tava. You can get a shiny smooth and soft dose.
    This one is for a nice display- fold the dose top side out showing the smoother side.
    Finally, we make kaayi suLi- grated coconut and jaggery to go with it. Another side dish is mango rasaayana, havyaka style.
    This is an every day dish but yet, we also make it for guests and newly married couples.
    Thanks for reading this.
    Sumathi Ramachandra

    • @GitasKitchen
      @GitasKitchen  5 лет назад +1

      Thank you so much Sumathi. Very kind of you to share the details.I"ll definitely keep your tips in mind

    • @UniqueVegCookbook
      @UniqueVegCookbook 3 года назад

      Could you also pls write the exact measurements of water to be added? Tried various amounts, got the buttermilk like consistency (or so I thought) used a well seasoned hot iron tava and yet the dose breaks! It is same as heart break to see that my most favourite comfort food is always a fail when I try to make.

    • @SMATHIBHAT
      @SMATHIBHAT 3 года назад +2

      @@UniqueVegCookbook Hi. Regarding your query about how much water to add so that dosa doesn’t break -
      It is not so much about how thin your batter is than how hot your tawa is.
      1. Use a flat tawa with a smooth surface. Smear a thin layer of gingelly or refined oil. Do not use coconut oil or ghee.
      2. Heat the tawa till it is quite hot. Smear a little oil again. Make a small dosa till you get a hang of it.
      3. Cover the tawa immediately. This is important. Keep the flame medium now. Remove the lid after half a minute, remove the dosa.
      4. Smooth batter makes nice dosas. Add two tablespoons of grated coconut while grinding. This gives a nice flavour and the oil content makes it easier
      to lift the dosa.
      5. Always keep the flame sufficiently high and adjust after spreading the batter and covering.
      6. Splashing the batter on the tawa makes thin dosas.
      I use cast iron kaavali(tawa).
      Regards,
      Sumathi

    • @SMATHIBHAT
      @SMATHIBHAT 3 года назад +2

      @@UniqueVegCookbook I forgot to mention - don’t lift the dosa soon after removing the lid. Wait for may be 15 to 20 seconds. Dip the sattuga (flat ladle)
      In cold water to prevent it from sticking to the dosa.

  • @narayani4536
    @narayani4536 3 года назад +3

    an affectionate mother... thinking of her son to be with her ..when making his favourite neer dosa..God bless 👍🙂

  • @ritashah2025
    @ritashah2025 3 года назад

    Very easy I like all yr recepy , mam yr way of teaching is great

  • @snshree9960
    @snshree9960 4 года назад +4

    easy pouring process is
    Ie
    Pour one soutu and lift thava and tilt round so that it will spread whole tava
    I tried, it is coming beautifully

  • @sasmitapanigrahi4530
    @sasmitapanigrahi4530 4 года назад +2

    Feeling nostalgic..my mom used to make..this.. I'm staying in Delhi...
    We are from Odiisha
    This neer dosa is known as chitou in Odisha..

  • @umamuthuvel4699
    @umamuthuvel4699 2 года назад

    super very nice Dosa recipe thanks 👍🙏

  • @sushmi224
    @sushmi224 5 лет назад +2

    I'm About to get married and now I have started to make my kitchen menu with ur snippets. I'm excited to own his heart with my cooking Thanku mam.

    • @GitasKitchen
      @GitasKitchen  5 лет назад +2

      Congratulations Sushmi! The way to a man's heart is through his stomach !! Our very best wishes to you

    • @priyaanantharaman6656
      @priyaanantharaman6656 5 лет назад

      @@GitasKitchen u r very sweet Ma🤗

  • @ivypinto2756
    @ivypinto2756 4 года назад

    Easy and superb loved it

  • @shobhaalfred7391
    @shobhaalfred7391 3 года назад

    Dear Mami,
    I made this today for lunch with badam kheer and black eyed peas korma. N it was wonderful. I used brown rice n yet using your recipe it was very nice. Thanks for your very inspiring n interesting presentation. 🙏

  • @shamiratalwar9779
    @shamiratalwar9779 2 года назад

    Need dosa very popular in Mangalore & other parts of karnataka state. Thanks for sharing this recipe Geeta aunty 🙏 superb 👍

  • @jagrathigowtham5752
    @jagrathigowtham5752 3 года назад

    Thankyou so much for making the explanation so easy i prepared it it went well

  • @charlettesequeira9450
    @charlettesequeira9450 6 лет назад

    This is a specialty of us mangloreans...we serve it wid chicken curry too.& d other method of eating this dosa is by putting a mixture of jaggery & grated coconut wid a pinch of cardomon..put d mixture at d centre of d dosa in a straight line...& Roll d dosa...this is yummy too..& My husband is an expert in making it d thinnest like paper dosa...yet very soft & yummy ..I can eat seven to eight at one go...it's d simplest & quickest dosa which any one can enjoy making

    • @GitasKitchen
      @GitasKitchen  6 лет назад

      You are lucky to enjoy such paper thin dosas m,ade specially for you !! Very interesting description

    • @vidyasanthoshmangalore2936
      @vidyasanthoshmangalore2936 5 лет назад

      @@GitasKitchen to make too thin dosa , don't stir everytime. Just take upper part batter and pour it on tava. texture of dosa is like rubber n It gives different taste. By this method particle settled down at the bottom. milk like solution remain at the top. .. vegetarians wants to eat it with coconut milk

  • @kamleshsingh8215
    @kamleshsingh8215 4 года назад

    Nice recipe geeta g idli dosa ka premix bataye

  • @mallelasoubhagya3500
    @mallelasoubhagya3500 4 года назад

    Thank you Amma, this is really best and healthy and coconut chutney will be best combination 🙏🙏🙏🙏

  • @fatimapereira3915
    @fatimapereira3915 3 года назад

    Gita mam all ur recipes are really too good with perfect propotions. I've told most of my friends n relatives to go on ur link n try them. God bless u mam.

  • @marydsilva5816
    @marydsilva5816 4 года назад

    How many cups of water to add to get the right consistency. Please mention it while showing the receipe

    • @lourdeslovedale
      @lourdeslovedale 4 года назад

      For 1 cup of rice, ideally we use 2 cups of water. You can put 1/4 cup while grinding and the remaining you can add later to the batter.

  • @sharletfurtado9822
    @sharletfurtado9822 4 года назад

    Amma..nice recipe and sweet smile...shows how much you missed your son when you spoke about him... Lucky son of an adorable mother.

  • @ShivaniKapurB
    @ShivaniKapurB 2 года назад

    Gitaji can fresh grated coconut be replaced with coconut powder available in the market while making neer dosa

  • @shibanimitra4108
    @shibanimitra4108 3 года назад

    🙏Aunty please teach how to make MODAK with Rice Flour and Coconut Jaggery stuffing.🎉🎉

    • @GitasKitchen
      @GitasKitchen  3 года назад

      Sure 😊 ruclips.net/video/Zq80b1SPxXM/видео.html

  • @shailakhanna9347
    @shailakhanna9347 4 года назад

    Geeta, can you post the method of seasoning iron rava, please. I don't want to use non stick one

  • @revathibalasubramanian69
    @revathibalasubramanian69 4 года назад

    Madam Easy to follow your method

  • @shibanimitra4108
    @shibanimitra4108 3 года назад

    Made Neer dosa as you showed, aunty. 🙏 It was amazing. Thank you very much for the directions and guidance 🎉🎉🎉

  • @narayani4536
    @narayani4536 3 года назад

    the tawa you are using for this neer dosa..is it an iron kadai? or a non stick one?

  • @gm4001
    @gm4001 3 года назад

    Hello Madam. Can the wet grinder be used for making Currys?

    • @GitasKitchen
      @GitasKitchen  3 года назад

      wet grinder is for making batter idli dosa

  • @gayatriugra4380
    @gayatriugra4380 3 года назад +1

    I love the steel utensils you use, different from ours.

  • @SR-gr7zm
    @SR-gr7zm 4 года назад

    Mam please tell me if we can make these dosas with rice flour n can add dry coconut powder to it

    • @GitasKitchen
      @GitasKitchen  4 года назад

      you can try

    • @SR-gr7zm
      @SR-gr7zm 4 года назад

      Tq mam

    • @SR-gr7zm
      @SR-gr7zm 4 года назад

      Mam I tried with rice flour ,it came out well , like rawa dosa😊 purposely I made some dosas crispy n some soft

  • @SuchetanaGupta
    @SuchetanaGupta 4 года назад

    Aunty, while making the dosa, what would be the flame at? High or medium? Is it same for all dosas? I fail each time i try making dosas...

    • @GitasKitchen
      @GitasKitchen  4 года назад

      high before you pour batter and then reduce to medium

    • @SuchetanaGupta
      @SuchetanaGupta 4 года назад

      @@GitasKitchen ok aunty. I will remember next time.

  • @sonchafaflv9351
    @sonchafaflv9351 4 года назад

    Which rice variety to use for neer dosa ?

    • @GitasKitchen
      @GitasKitchen  4 года назад

      raw rice

    • @sonchafaflv9351
      @sonchafaflv9351 4 года назад

      Gita's Kitchen I meant variety as
      Idli rice,boiled rice or any type of rice

  • @sujatasahatrivedi7468
    @sujatasahatrivedi7468 6 лет назад +2

    First time I tried making neer dosa, post watching your video. And I am so happy with the results..it's so easy to make & hassle free. Thanks for sharing ☺

  • @arunabhyankar1386
    @arunabhyankar1386 4 года назад

    Very nice .

  • @narayani4536
    @narayani4536 3 года назад

    hope we can use an iron kadai for this neer dosa..🙂

  • @artivedi3887
    @artivedi3887 5 лет назад

    Which chutney did u say!??!to look fr

  • @jocyleenfernandes578
    @jocyleenfernandes578 5 лет назад

    Mrs. Geeta I made Neer dosa.Mixture was excellent. Again problem only frying d dosas.

  • @shwetag9347
    @shwetag9347 6 лет назад +1

    This is the best method j have seen. Thank you very much Aunty. God bless you.

  • @rebeccahighland6443
    @rebeccahighland6443 5 лет назад +2

    More than the actual recipe, it’s your charming smile and presentation that makes me want to try it out. Cheers Gita dear.

    • @GitasKitchen
      @GitasKitchen  5 лет назад +1

      Thank you so much Rebecca!

    • @rebeccahighland6443
      @rebeccahighland6443 5 лет назад +1

      @@GitasKitchen Oh, and I also forgot to mention about the hints and suggestions, stories and anecdotes that make watching a sheer pleasure.

  • @trehandeepa8251
    @trehandeepa8251 5 лет назад +2

    Gita ji, I am a new subscriber. Your style of explaining the recipe is so detailed and efficient. Your personality is so gentle and kind. What a great recipe without oil. Nutritious and yummy. Thank you🙏

  • @frozen.-8196
    @frozen.-8196 3 года назад

    Which rice to use madam? Any special quality is required?

  • @menakabuva7480
    @menakabuva7480 4 года назад

    Whn I do it...its all like dry flour..hwz tht

    • @GitasKitchen
      @GitasKitchen  4 года назад

      Try again dont cook for long time

  • @vijayavishwanath2507
    @vijayavishwanath2507 Год назад

    where can i get recipe for coconut chutney.

    • @GitasKitchen
      @GitasKitchen  Год назад

      ruclips.net/video/tPi6guUbgJ4/видео.html

  • @charlettesequeira9450
    @charlettesequeira9450 5 лет назад +1

    My husband is an expert in msking this dosas...i wish i could show how beautifully he makes nice paper thin dosas ....& very round in shape.This can
    be eaten with chutney, chicken curry or any other curry.
    Plus u can make a sweet dish out of it by putting in d centre of the dosa..a mixture of grated coconut jmixed wid jaggery & elaici ...it shd be very
    sweet...& rolling it...it tastes delicious.
    Do try out...& make a video for others

    • @GitasKitchen
      @GitasKitchen  5 лет назад

      Wow! You are very lucky indeed!The way you have described itself is so delicious!

    • @charlettesequeira9450
      @charlettesequeira9450 5 лет назад

      Thx a lot

    • @Sam-hh9eg
      @Sam-hh9eg 4 года назад +1

      Sorry but neer dosa is not a paper thin dosa. 🙏

  • @susheeladhingra2045
    @susheeladhingra2045 5 лет назад

    Gitaji urmethod of making south indian recipes so simple which attracts every beginner. God bless u.keep it up.

  • @priyankakote5926
    @priyankakote5926 3 года назад

    Which name for this rice? Sona msuri?

  • @vijayaiyer5929
    @vijayaiyer5929 2 года назад

    Gita mam u told that your son like my son also like he will eat 8 dosa with chutney🙏😋👍👌💕

  • @AnuradhaSharma-hy5ey
    @AnuradhaSharma-hy5ey 5 лет назад

    Can we make it on normal ironic roti tawa

  • @ritashah2025
    @ritashah2025 3 года назад

    Mam please give some premix veg recepy for student awaiting for r reply

  • @venkatasubramaniansrinivas6981
    @venkatasubramaniansrinivas6981 4 года назад

    Look very simple. Yummy Neer Dosai. Can we use Ready Made Rice Flour for making Neer Dosai?

  • @kiddoskitchen6937
    @kiddoskitchen6937 3 года назад

    Can we make need dosa with red rice

  • @JWAL-jwal
    @JWAL-jwal 4 года назад

    *It is in Kerala too...from north kerala to central kerala... we keralites make it using rice powder too...and in this way too...also in southern region of maharashtra*

  • @kousalyaganesh9981
    @kousalyaganesh9981 6 лет назад

    Nice and easy recipe.thanks for sharing mam

  • @yaminikrishnan1936
    @yaminikrishnan1936 4 года назад

    Super, will definitely try this. Thank u❤️

  • @Lima3578user
    @Lima3578user 5 лет назад

    hello aunty ..how do i make neer dosa with packet flour ..I tried twice or thrice ...it's soggy and thick on the non stick pan

    • @GitasKitchen
      @GitasKitchen  5 лет назад +1

      Your batter should be very dilute

  • @snehalkamble6917
    @snehalkamble6917 5 лет назад

    How should be the flame of gas while making dosa

  • @priyankakote5926
    @priyankakote5926 3 года назад

    Idli rice can use for neer dosa right?

  • @vinnettepope8255
    @vinnettepope8255 5 лет назад

    Thank you for sharing this wonderful dosa recipe 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽

  • @sheel3012
    @sheel3012 10 месяцев назад

    Madam i purchased rice last week and it is very sticky when cooked.. probably new rice. My family doesn't like rice being sticky. Pls can suggest some recipes where i can utilise this batch of 5 kg rice which I m literally stuck with.

  • @ushavijayakumar3096
    @ushavijayakumar3096 6 лет назад

    Excellent cooking . I will try this dosa. sure. thank you so much

  • @jocyleenfernandes578
    @jocyleenfernandes578 5 лет назад

    Mrs.Geeta pls help me to find lady finger rescipe. I had seen your video now I'm finding difficult to find d rescipe. ladyfiner with potatoes.

  • @jocyleenfernandes578
    @jocyleenfernandes578 5 лет назад

    Tomorrow I'm trying neer dosa surely I give my feedback.

  • @ravali0623
    @ravali0623 4 года назад

    Gita aunty, I tried this just now after watching ur video but aunty, they were sticking to the pan ☹️😨😖😔😭🤷‍♀️ don’t understand where exactly I have gone wrong☹️😖😔😨😭🤷‍♀️

    • @GitasKitchen
      @GitasKitchen  4 года назад

      heat the tava to high , when hot adda few drops of water and wipe with a towel. Pour batter and reduce heat to medium

    • @ravali0623
      @ravali0623 4 года назад

      Gita's Kitchen : Sure aunty. Thanku so much for the reply. Shall try these again😊🤗

  • @ummabualimirza6618
    @ummabualimirza6618 3 года назад

    Aunty can I make it with rice flour

    • @GitasKitchen
      @GitasKitchen  3 года назад

      Yes you can but taste may be different

  • @jacquelinefdes7635
    @jacquelinefdes7635 4 года назад

    Thanks Ma'am

  • @gameramberplays125
    @gameramberplays125 3 года назад

    Can we use normal kolam rice?

  • @chitrasrinivasan9722
    @chitrasrinivasan9722 4 года назад

    I share your recipes with my friends too and everyone is happy

  • @artivedi3887
    @artivedi3887 5 лет назад +1

    Can use Basmati..u cud add one spoon boiled rice paste in the grinder wen u have grinded half. The raw rice..it makes it as soft.use ordinary rice

  • @seemapaul1055
    @seemapaul1055 4 года назад

    You are an excellent cook. Can you show us how to make puttu.

  • @komalkoku5547
    @komalkoku5547 5 лет назад

    Maam how much is the ratio of rice and water in neer dosa?

    • @GitasKitchen
      @GitasKitchen  5 лет назад +1

      about 2 cups of water for 1 cup of rice

  • @gulnaaznoorani710
    @gulnaaznoorani710 4 года назад

    That's so easy. Sukaran🏆🏆

  • @saayleepatankar4969
    @saayleepatankar4969 4 года назад

    What rice have u taken Mam.. Basmaati, kolam,? Please advise.. Thanks 👍🏻

  • @kirtisurve1616
    @kirtisurve1616 6 лет назад

    Which rice usually use for neer dosa...plz tell me the name of rice

  • @vandier2151
    @vandier2151 5 лет назад

    which type of rice is required for neer dosa

  • @venetiabarretto3675
    @venetiabarretto3675 4 года назад

    Very good

  • @shakiraalji266
    @shakiraalji266 5 лет назад

    My fav neer dosa..👍👍🌹🌹

  • @Devotional_bites
    @Devotional_bites 4 года назад

    Can we do this with rice flour mam?

  • @malakannan6446
    @malakannan6446 5 лет назад

    Hi Can we use boiled rice for preparation

    • @GitasKitchen
      @GitasKitchen  5 лет назад +1

      Raw rice is generally used. You can try. It should be fine

    • @malakannan6446
      @malakannan6446 5 лет назад

      @@GitasKitchen OK mam thankyou

    • @malakannan6446
      @malakannan6446 5 лет назад

      @@GitasKitchen Happy Jannmashtami

  • @deepamenon567
    @deepamenon567 4 года назад +1

    Nice & easy recipe Gitaji. Loved when you had mentioned about your son. Please share more about family, children . Thank you

  • @anaghajoshi5181
    @anaghajoshi5181 4 года назад

    Superb.
    I love south Indian cuisine as much as I love Maharashtrian. Both are light and very healthy. Don't use too much of oil or ghee in both cuisine

  • @shubhakapoor1411
    @shubhakapoor1411 5 лет назад

    Dear Gitaji,your recipes are very well explained.Thanks.I have a big problem.I have tried making dosa many times,but have a'lways failed as these get stuck to the tava,

    • @GitasKitchen
      @GitasKitchen  5 лет назад

      drizzle a few drops of oil on your hot tawa and rub it with a slice of onion.

  • @buenodoctorsankalp4659
    @buenodoctorsankalp4659 4 года назад

    Beautiful presentation!

  • @rajalakshmim1365
    @rajalakshmim1365 5 лет назад

    Mam, what about the flame , should it be medium or high?

    • @GitasKitchen
      @GitasKitchen  5 лет назад

      Heat the tava well, then bring to medium

  • @srishtithakur3846
    @srishtithakur3846 4 года назад

    My neer dosa is cracking. What am i doing wrong??

    • @GitasKitchen
      @GitasKitchen  4 года назад +1

      was your rice ground really fine ? also check temp of tava it should be hot and then reduce flame

    • @srishtithakur3846
      @srishtithakur3846 4 года назад

      Gita's Kitchen maybe i wasnt tackling temperature properly! Will try again! Thank You Aunty! 😌😁

  • @ruchitashinde52
    @ruchitashinde52 6 лет назад

    Nice recipe i liked very much

  • @manasijoshi6505
    @manasijoshi6505 5 лет назад

    No methi dana?

  • @chitrasrinivasan9722
    @chitrasrinivasan9722 4 года назад

    Today I tried this and it came out really well. Thank you so much Gita ma’am. I had this once in a restaurant. But it was slightly sweeter. Do you think they would have added sugar? Maybe tender coconut? Also it had a side dish made of coconut and sugar which was good too. Any suggestions please

    • @GitasKitchen
      @GitasKitchen  4 года назад

      My pleasure 😊 probably it is th e sweetness from the fresh coconut, also some people use coconut oil to make it

  • @nasreenkhan2716
    @nasreenkhan2716 4 года назад

    Thanks Gita dear, for your tasty recipes

  • @saygurujiiii
    @saygurujiiii 4 года назад

    Amma, a small suggestion...in the dosa batter, if use hot water instead of normal water...the dosas will be more soft😊😊

  • @priyashapaul5699
    @priyashapaul5699 4 года назад

    Love you Mam. I tried this and came out lovely 🥰

  • @indira3152
    @indira3152 6 лет назад

    Thanks Amma

  • @manjular3678
    @manjular3678 5 лет назад

    Thank you. Very nice

  • @gomathishankar2942
    @gomathishankar2942 4 года назад

    Namaskaram. I tried this dosa. It came very well and tasty. But the dosa was light brown colour. Not white like yours. Thanks for a nice recipe

  • @vnarayanan123
    @vnarayanan123 6 лет назад

    Neer dosa. Thanks for the receipe. Your explanation is very good and in detail.

  • @lalithasaravanans3638
    @lalithasaravanans3638 6 лет назад

    Excellent recipe.. Thanks for sharing mam

  • @shubhakapoor1411
    @shubhakapoor1411 5 лет назад

    Thanks a lot Gitaji for the response.God bless you.

  • @AnjaliRajadhyaksha
    @AnjaliRajadhyaksha 6 лет назад +7

    Thanks for sharing the secret of neer dosa. (It's in pouring the batter). Will try this. Thanks again.😊👌🌹

  • @AhanaGupta1
    @AhanaGupta1 6 лет назад

    Can I soak rice overnight Mam? Or does it have be 5-6 hours only?

  • @ashokraju944
    @ashokraju944 3 года назад

    Bharath narimani's cooking,all the world will be in que with plates

    • @chandanapathak1602
      @chandanapathak1602 3 года назад

      My son thinks that dosas are the best food in the world and because of you I am able to make them at home for him .

  • @lakshmisrj7517
    @lakshmisrj7517 6 лет назад

    Nice.we need not use oil even if we use iron rava?

    • @GitasKitchen
      @GitasKitchen  6 лет назад

      You can just smear the tava with oil before use

  • @bhartibhatkar3452
    @bhartibhatkar3452 6 лет назад

    Which rice to be taken? Parboiled or any other type?

  • @bhartimahajan6723
    @bhartimahajan6723 6 лет назад

    Mouth watering 😋😋😋

  • @RSRaman-wi4cy
    @RSRaman-wi4cy 4 года назад

    Lajawaab 👌

  • @shanthic9156
    @shanthic9156 4 года назад

    Thank you for sharing this simple recipe sister.