I Love your recipies! I lost my mother in the year 2000. 3 years before I got married. She was an amazing cook. From samosa, to usal, to manchurian, she made it all at home. She used stone grinder for her masala and chutney. I could not learn much from her as I was studying that time. But you are adorable and the warmth I feel from you is like my own mother. Now, I make dishes everyday by following your recipes. Thank you so much for your initiative and channel! Love and Respect!🙏🙏🙏
Love to watch your video...feels like a sister is explaining ..I also use lot of sprouts in my cooking like soup, daily salads and curries...just felt I am cooking when I watch this because I also use guava, pomogranate like fruits in salads.. whatever is available at home that time..even watermelon flesh part etc ...sprout dosa is my almost daily food..thanks for this healthy recipes
I just made a batch of moong sprouts and these recipes come in handy. Thank you Gita-ji. I love your channel...the simple and humble manner in which you present recipes, tips and useful information about our traditional practices is a treat to watch. In this video, besides the recipes, I am loving the ceramic/terracotta ware you have used :-)
Hello Amma I like your all rrceipes. The way of your presentation waw.. Amma my daughter is studying 10th Please give me some evening snacks n light dinner
Not just the recipes, but to take the time to say which recipe comes at which time in the video, that is as good as a presenter gets. Heartfelt thanks to Mrs Gita.
Thank you! I love moong and sprouts are definitely even better. Will make these recipes a part of my regular diet. Especially loved the chaat and dalia
Aunty ,Namaste ! Have watched most of your videos. You are amazing. You gave me inspiration to do more of daily chores. Atleast doing more this week after my school hours. Request you to post few videos on different types of rasam. 🙏
I also make the moong salad for my mom’s tiffin. You can also shallow fry it with jeera sometimes if you get bored of the regular salad. It really tastes great!
So lovely Ma'am! So grateful to you for these delicious nutritious and imaginative recipes with sprouted moong . Normally I can only think of making a boring salad . You have sweetly included a cheat meal also of sprouts dahi puri which is equally nutritious and one can eat without feeling guilty ! And a special thanks to uncle for that lovely Kadhi recipe!
Easy and healthy recipe of sprouts moong dal... I was just preparing salad or curry.. But this soup is easy and superb Adding amla and guava to salad👌👌 Pani puri recipe just loved it
I have subscribed your Chanel ,I love all your recipes! I liked moong recipes in this video and also whole green moong ladoo( Nutri ladoo)Thank you ma’am
Wow! What a lovely ways to get efficient use of Moong. Today I learnt how to use moong in different ways and getting so much nutrients and that to maintaining its taste. Definitely, I will try. Love ❤the way u showed and explained it. 🙏🌹👌❤
I have been using sprouted moong a lot nowadays for my daughter who is lactating her 4 month old son. I just steam and give. Now I can try your receipes. Thank u so much !
U r truly inspiring, Gita Ma'am! What a video, combining such variety of ingredients, turning out 5 recipes in an absolutely stylish and effortless manner! But, we can visualize the planning behind the demo of such a unique video. God bless u and your husband for your service to the world of food..🙏🙏
You are so fabulous and extremely talented. I love all of you videos, you make with so much love and passion. Thank you for sharing beautiful, healthy and wholesome meals. ❤
Thank you Ma'am...its wonderful watching your videos...i never knew we can make such lovely recipes from sprouts...the way you present ur recipes n the way you talk is just very motherly. ...Thank you again
Super healthy recipes make with moong sprouts really amazing and also wondering how to do with such a valuable tips gives by you mam thanks for sharing this useful video
Just a question or a doubt or a query. Anyways. Long time back I had soaked these pulses and tied in a cloth but after sprouting like I kept it in the clothe for like 10 hrs or so and there was a smell. So after that I stopped doing it. Can you pls advise on this. Any idea why this is happening. I wud always make salads with it but Cox of the smell even after washing was very strong. Thanks for the recipe though You seem to be a very adventurous lady and still young at heart. Noticed that when u made the curd puri. Your face just lit up. Lovely. That made my day. God bless
Drain the soaked seeds & transfer on to the cloth to remove excess water. Later transfer to the vessel with lid or sprouting dish. It will stay longer upto 10 days also
To be honest i make very good Moong sprout by just soaking them overnight must be 12 to 14 hrs and keep in a plastic strainer basket and leave on dining table or whereever suitable for u cover it with a plate , sprinkle water on them time to time since its strainer take run water under tap also work by next day they turn out soo good
This is the 1st time I have come to your channel. You talk so well and present in it simple manner felt like m learning from mom. I had to take break as had got some work but the way to you keep the audience enagaging I did come back and watched it completely. Thank you so much Amma for the lovely and innovative dishes. Your new subscriber Swati Umesh.
You are very good in explaining and show good recipes. Good intelligent South Indian woman. Keep up the good work. As a Northern Indian I can now appreciate how nutrious vegetarian South Indian cusine is.
Gita ji I made kichadi and kadi today ! Both super delicious easy and healthy ❤️ instead of green chillies I substituted red chili powder ... thank you for your lovely recipes 🙏
Very good recipes! I use sprouted moong for variousl recipes, including soup, salad, curry, thoran, sweet dish wit just coconut and jaggery,, sauted with other vegetables, spinach, etc, and make flour after drying the sprouts!
Thank you so much mam. For years I have been preparing only salad of sprouted moong. Wow you gave recepies of such wonderful variety of items that can be made with the sprouts. Really so happy to know such easy and wonderful recepies. Would try out soon. Thanks a lot. God bless you and family.
another way of making sprouts is after soaking moong we can put it in a colander of any king and keep it on top of another pot of water and cover it with wet cloth, you will see long sprouts touching water underneath in three days.
Thank you Gita for sharing such lovely nutritious recipes. Today I tried dalia with sprouted moong which came out so tasty. My husband liked it too😊 Thanks once again. You are awesome!
The easiest way we sprout moong...after soaking for a whole day eveing draining out d water completely...keep a air tight lid on d vessel where d moong is drained whole night...by morning ...tiny sprouts appear...if you need longer sorouts keep out for a longer time ...closed lid...dats it ..den we transfer in d refrigerator & use as wen required
2 more recipes - Moong Cutlet : Just grind moong ginger onion garlic with salt, make tikkis and shallow fry on pan. Moong Dosa : make moong batter with rice batter with salt.
Hi Gita ma'am, thank you for sharing such Delicious ans super easy recipes. I am vegan and I find your recipes very helpful I simply replace dairy with vegan options. The moong sprouts soup is my dinner replacement... It's so filling and tasty I don't even crave for rice or any carbs... Thank you so much ma'am 🤗
I love the way u explain ur recipes.....keeping in mind all.other options that may be available to us in place of the ingredients used....so there are no questions to ask after watching ur recipes 😊❤
It always take so much from your sessions. I have learnt most of my South Indian cooking from you. Yours lessons are full of insight and you explain so well even for beginners like me. Thank you so much… it’s like my mom teaching me to cook …
Moong sprout paani poori is irrestible,just looking at the patiently and affectionately stuffed paani pooris.It was like arranging a rare flowers Japanese Ikbaana flower decoration--Just wonderful.Will definitely try and I am sure I will enjoy the paani pooris while going into a trance with half clised eyes.
I love your channel, simple and healthy recepies. I live in Budapest and in super cold winter these are delightful. Thank you so much and like you I’m a fan and believer of Indian food and our traditional cooking 🙏
Thank you so much dear Gita for these recipes. I have green moong in my shelf for so long and couldn't think of new ideas of preparing them. God bless you and Uncle.
Mam, I’m a big fan of your channel! All your recipes are homely and nutritious! The way you explain things makes me feel nostalgic. Thank you for your recipes and your family’s efforts for coming up with ideas and editing the videos. ❤️
All receipes are really good, nutritious and still tasty 👍🏻 We can make dosa also with sprouted moong by making its paste in mixer with chilly, ginger, garlic etc.
excellent recepies i m going to try them all one by one as i love sprouted mang beans a lot. Thank you for the video and i am going to share this video with as many of my dance srudents as i can because they all love somerhing new innovative receipes
Thanks a lot for the wonderful recipes Gitaji . For years I have been preparing only sprouted green moong Idlis and dosas for dinner . Now I have great alternatives to try .
I Love your recipies!
I lost my mother in the year 2000. 3 years before I got married. She was an amazing cook. From samosa, to usal, to manchurian, she made it all at home. She used stone grinder for her masala and chutney. I could not learn much from her as I was studying that time. But you are adorable and the warmth I feel from you is like my own mother. Now, I make dishes everyday by following your recipes. Thank you so much for your initiative and channel!
Love and Respect!🙏🙏🙏
Thanks for sharing.. I'm sure your mother's blessings are always with you Sangeeta
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Namaste very nice thanks for giving good and fantastic recipe
0000000000000000
My heart melted when you said "Uncle came up with the superb idea." It is lovely to see the Indian culture of being one big family.
Xd
Eee 0
Sr
Ok
Get that motherly feeling watching your videos. Thanks for your useful videos which helps common people
Love to watch your video...feels like a sister is explaining ..I also use lot of sprouts in my cooking like soup, daily salads and curries...just felt I am cooking when I watch this because I also use guava, pomogranate like fruits in salads.. whatever is available at home that time..even watermelon flesh part etc ...sprout dosa is my almost daily food..thanks for this healthy recipes
Tq Mam Expling ur cooking
I just made a batch of moong sprouts and these recipes come in handy. Thank you Gita-ji. I love your channel...the simple and humble manner in which you present recipes, tips and useful information about our traditional practices is a treat to watch. In this video, besides the recipes, I am loving the ceramic/terracotta ware you have used :-)
Fantastic all
Fantastic moong preparation
@@padmavathykrishnaraju9019 all the recipes r so yummy
Thanks dear ❤️❤️❤️❤️👍👍
Geetha madam. Very good👍
Hello Amma I like your all rrceipes. The way of your presentation waw.. Amma my daughter is studying 10th
Please give me some evening snacks n light dinner
Thisis fantastic because I have a lot of moong dal and I was also clueless how to prepare them. All of the versions looks great, especially the salad!
Sudha from Bangalore
V Nice pani poori ty miss geetha
Wonderful recipes
I just saw a mother's love😘.
Also..."Uncle came up with the idea"🤗
Not just the recipes, but to take the time to say which recipe comes at which time in the video, that is as good as a presenter gets. Heartfelt thanks to Mrs Gita.
E3
Thank you! I love moong and sprouts are definitely even better. Will make these recipes a part of my regular diet. Especially loved the chaat and dalia
323
@@venkateshsekar82 😂
Every dish looks so delicious and light. The pani puri version is just mouthwatering. Thanks very much for the recipes auntyji.
Thank you for the healthy recipes. They are really helping! I have been doing lots of different kinds of sprouts and having new recipes helps!
Aunty ,Namaste ! Have watched most of your videos. You are amazing. You gave me inspiration to do more of daily chores. Atleast doing more this week after my school hours. Request you to post few videos on different types of rasam. 🙏
I also make the moong salad for my mom’s tiffin. You can also shallow fry it with jeera sometimes if you get bored of the regular salad. It really tastes great!
Sounds great!
Enough for Lunch & Dinner for 2. In one day, a week's protein has been added.👏👏👌
Thanks Gita mam for this lovely video
So lovely Ma'am! So grateful to you for these delicious nutritious and imaginative recipes with sprouted moong . Normally I can only think of making a boring salad . You have sweetly included a cheat meal also of sprouts dahi puri which is equally nutritious and one can eat without feeling guilty ! And a special thanks to uncle for that lovely Kadhi recipe!
Glad to see your comment Parvati!
Great idea to toss& twist Sprouts n enjoy delicious recepies. Thanks for sharing Gita g. 🙏
All of them sounds just GREAT.THANKS
Easy and healthy recipe of sprouts moong dal...
I was just preparing salad or curry.. But this soup is easy and superb
Adding amla and guava to salad👌👌
Pani puri recipe just loved it
Moong sprouts salad especially is yummmmy
I have subscribed your Chanel ,I love all your recipes! I liked moong recipes in this video and also whole green moong ladoo( Nutri ladoo)Thank you ma’am
Wow! What a lovely ways to get efficient use of Moong. Today I learnt how to use moong in different ways and getting so much nutrients and that to maintaining its taste. Definitely, I will try. Love ❤the way u showed and explained it. 🙏🌹👌❤
Excellent recipes shared
Good morning mam
I tried moong soup it's tasted good and excellent Mami. Thank you please upload other type of soups I added pepper it tastes good
Just steaming the moong 4 to 5 minutes helped me get cooked dal.Why pressure cook ?,Thanks for the brilliant videos.
The Dahi Puri looks yummy. Feeling hungry Geetaji
Now I know what to do with the Bag of Green Moong I have in my cupboard. Thankyou Gita really informative .
Love all your recipes...thanks a lot
Thilothama Bhat ç
I have been using sprouted moong a lot nowadays for my daughter who is lactating her 4 month old son. I just steam and give. Now I can try your receipes. Thank u so much !
U r truly inspiring, Gita Ma'am! What a video, combining such variety of ingredients, turning out 5 recipes in an absolutely stylish and effortless manner! But, we can visualize the planning behind the demo of such a unique video. God bless u and your husband for your service to the world of food..🙏🙏
Thanks a lot. your comments keep us motivated!
This is excellent, thank you kindly for sharing 😊❤️
Glad you enjoyed it!
Every thing is wonderful In this awesome video . Seems very healthy and delicious . Stay always happy and blessed
Qa
@@venkateshsekar82 1
You are so fabulous and extremely talented. I love all of you videos, you make with so much love and passion. Thank you for sharing beautiful, healthy and wholesome meals. ❤
Very nice receipes with sprouted moong, lovely Geeta Ma'am.
Thank you ma'am for the simple healthy recipes. I'll share with my daughter who stays alone in Delhi.
She looks like a loving mother of a hero of South Indian movies.
I just made sprouted moong yday and was searching for recipes..Nd this is so helpful..panning to try the moon Dal kichdi..Thanks so much aunty!
Thank you Ma'am...its wonderful watching your videos...i never knew we can make such lovely recipes from sprouts...the way you present ur recipes n the way you talk is just very motherly. ...Thank you again
Super healthy recipes make with moong sprouts really amazing and also wondering how to do with such a valuable tips gives by you mam thanks for sharing this useful video
Very inspiring & simple recipe, appreciate your efforts for apprising viewer's, I liked it , thankyou.
Simple Indian traditional food... Healthy nd tasty... Nd the love u put in while cooking like a mother.... Admirable... 👍
So sweet , So smart , Short and sweet quick descriptions . It was Great !
Just a question or a doubt or a query. Anyways. Long time back I had soaked these pulses and tied in a cloth but after sprouting like I kept it in the clothe for like 10 hrs or so and there was a smell. So after that I stopped doing it. Can you pls advise on this. Any idea why this is happening. I wud always make salads with it but Cox of the smell even after washing was very strong.
Thanks for the recipe though
You seem to be a very adventurous lady and still young at heart. Noticed that when u made the curd puri. Your face just lit up. Lovely. That made my day. God bless
Drain the soaked seeds & transfer on to the cloth to remove excess water. Later transfer to the vessel with lid or sprouting dish. It will stay longer upto 10 days also
@@kavithak9238 ok thx
To be honest i make very good Moong sprout by just soaking them overnight must be 12 to 14 hrs and keep in a plastic strainer basket and leave on dining table or whereever suitable for u cover it with a plate , sprinkle water on them time to time since its strainer take run water under tap also work by next day they turn out soo good
Annie try this method with small amount first see if it works for u as it might depend on wether or climate or where u live..
@@kavithak9238 kavita your method is good but since we r so busy just try this simple method u will be surprise and no hassle
This is the 1st time I have come to your channel. You talk so well and present in it simple manner felt like m learning from mom. I had to take break as had got some work but the way to you keep the audience enagaging I did come back and watched it completely. Thank you so much Amma for the lovely and innovative dishes. Your new subscriber Swati Umesh.
Ma'am - humbled by your generosity - thanx for all your receipes!! God bless you Gita Aunty!!
Thank you!
Thank you for making a healthier world.
Wonderful, wonderful. I will try all of mung recipes. Thanks Gita.
Thank you so much ma'am for this healthy as well as testy receipes.
Wetherell
Thank you Geetji. for all healthy &. tasty moong sprout recipes.. I liked all.
Thank you so much for the recipes. Loved all of them !
My pleasure 😊
Idk why but you're so cute, ma'am ;-; especially when you said "Uncle suggested..."
Super adorable
Gita Aunty - you are the sweetest :)
Very very tempting n healthy moong recipes. I have soaked it today. Will definitely try the delicious recipes
Bohat hi ache fantastic
Mouth watering recipes madam i used to waste and at times get bored with moong. Now I will try ur awesome recipes
Just love the way u talk mam
With lots of variations n healthy n very simple recipes. I like all very much.. thanks a lot
Fantastic recipes... 👌🏼👌🏼👌🏼 thank you for sharing .. will try all the recipes
You are very good in explaining and show good recipes.
Good intelligent South Indian woman. Keep up the good work. As a Northern Indian I can now appreciate how nutrious vegetarian South Indian cusine is.
Thank you for all your videos. There is a sense of warmth about you, Ma'am. God Bless You
Wow, thank you Elizabeth
Gita ji I made kichadi and kadi today ! Both super delicious easy and healthy ❤️ instead of green chillies I substituted red chili powder ... thank you for your lovely recipes 🙏
That’s not soup. That’s life force. Thank you.
Thanks for showing a nice, easy way to sprout the moong beans and the recipes.
I was about to say soup is my favourite but the chaat recipe has my heart. So yummy. You are super talented auntie ji
Very good recipes! I use sprouted moong for variousl recipes, including soup, salad, curry, thoran, sweet dish wit just coconut and jaggery,, sauted with other vegetables, spinach, etc, and make flour after drying the sprouts!
Thank you so much mam. For years I have been preparing only salad of sprouted moong. Wow you gave recepies of such wonderful variety of items that can be made with the sprouts. Really so happy to know such easy and wonderful recepies. Would try out soon. Thanks a lot. God bless you and family.
Most welcome 😊
haha I thought you will eat the whole plate of mung dahi poori there itself !
u must eat at least one so that we can feel the crunch and other texture of it besides it will also suppress the water in our mouth to great extent
Yes,sure,why not. If we keep too long ,it will become soggy?
All recipes looks great. I'll definitely try them one by one.
Yummy, delious & mouthwatering recipies, specially the Dahi Puri !!😃
😋
loved all the recipes.Thank you so much .
another way of making sprouts is after soaking moong we can put it in a colander of any king and keep it on top of another pot of water and cover it with wet cloth, you will see long sprouts touching water underneath in three days.
Panipuri was the best I feel like to having it
Perfect timing as I was getting bored of eating my standard recipe of moong sprouts
Thank you
My pleasure 😊
Thank you Gita for sharing such lovely nutritious recipes. Today I tried dalia with sprouted moong which came out so tasty. My husband liked it too😊 Thanks once again. You are awesome!
My pleasure 😊
Thank you so much , madam, for sharing these healthy, easy-to-make moong recipies.
The easiest way we sprout moong...after soaking for a whole day eveing draining out d water completely...keep a air tight lid on d vessel where d moong is drained whole night...by morning ...tiny sprouts appear...if you need longer sorouts keep out for a longer time ...closed lid...dats it ..den we transfer in d refrigerator & use as wen required
And auncle suggestion was great, the soup and kadi ideas are great!
Thank you so much 🙏🙏 u taught us like a mother 🥰😘😘. Thank you uncle with great idea.
2 more recipes - Moong Cutlet : Just grind moong ginger onion garlic with salt, make tikkis and shallow fry on pan. Moong Dosa : make moong batter with rice batter with salt.
Sounds great!
Hi Gita ma'am, thank you for sharing such Delicious ans super easy recipes. I am vegan and I find your recipes very helpful I simply replace dairy with vegan options. The moong sprouts soup is my dinner replacement... It's so filling and tasty I don't even crave for rice or any carbs... Thank you so much ma'am 🤗
My pleasure 😊
I love the way u explain ur recipes.....keeping in mind all.other options that may be available to us in place of the ingredients used....so there are no questions to ask after watching ur recipes 😊❤
My pleasure 😊
Your resipe is quite healthy and delicious,l like salad and new idea of putting guava.
It always take so much from your sessions. I have learnt most of my South Indian cooking from you. Yours lessons are full of insight and you explain so well even for beginners like me. Thank you so much… it’s like my mom teaching me to cook …
Excellent demonstration.Thanks.Moong sprouts are my favourite and now you have demonstrated 5 recipes which I will try from day after.
Thank you for showing all of us how to use mung sprouts in different manner, definitely going to try it out.
Hope you enjoy
Aunty! You are amazing!! Thank you so much for these healthy recipes 👍
Aunty I have taken the liberty of sharing this video with a group of healthy food recipes on FB n all the ladies are loving it ❤
Moong sprout paani poori is irrestible,just looking at the patiently and affectionately stuffed paani pooris.It was like arranging a rare flowers Japanese Ikbaana flower decoration--Just wonderful.Will definitely try and I am sure I will enjoy the paani pooris while going into a trance with half clised eyes.
Yes, you are right
I love your channel, simple and healthy recepies. I live in Budapest and in super cold winter these are delightful. Thank you so much and like you I’m a fan and believer of Indian food and our traditional cooking 🙏
So kind of you Zarna!
Thank you so much dear Gita for these recipes. I have green moong in my shelf for so long and couldn't think of new ideas of preparing them. God bless you and Uncle.
My pleasure 😊
Very nice recipes with moong. Healthy & nutritious.
Very nutrious receipes made of sprouted moong Dal.Thanks for the new ideas.
Mouth watering pani puri 👍
Madam आप ने बहुत ही अच्छा बताए। हेल्थी ओर सिंपल but heaalthy। Thanks you madam
Fabulous. Loved every one of them 🙏
superb! thanks to you I will enjoy moong in so many different ways
Sachmuch lajawab recps. Mujhe to kabhi samajh hi nahi aata tha ki sprouts ke itne sare uses bhi ho sakte h. Thank u vry much
Mam, I’m a big fan of your channel! All your recipes are homely and nutritious! The way you explain things makes me feel nostalgic. Thank you for your recipes and your family’s efforts for coming up with ideas and editing the videos. ❤️
Loved all your recipes , thank u so much Gitaji
All receipes are really good, nutritious and still tasty 👍🏻
We can make dosa also with sprouted moong by making its paste in mixer with chilly, ginger, garlic etc.
Thank you for these wonderful recipes. I'm from Kochi, Kerala and truly love using moong dal.
This is only the first video of you I watched. You are already my favorite chef here❤️
Wow, thank you
बहुत अच्छा,healthy food, for all,
Thank u so much for these healthy n easy recipes, ma'am
excellent recepies
i m going to try them all one by one as i love sprouted mang beans a lot. Thank you for the video and i am going to share this video with as many of my dance srudents as i can because they all love somerhing new innovative receipes
Thank you Sir
Thanks a lot for the wonderful recipes Gitaji . For years I have been preparing only sprouted green moong Idlis and dosas for dinner . Now I have great alternatives to try .
Great 👍