Excellent idea . Never imagined the peel could be used to make a podi. Thanks a lot ! I would be grateful if you can give recipe and procedure for making orange peel gajju or gotsu if possible.
Namaste 🙏🏽🙏Gita Colin again 😂 Friend Raj has just brought me some bottle gourds from Asian shop as wife Tej cooking a recipe. Win win ❤🙏🏽 Colin 🏴🙏🏽🇮🇳
Innovative idea of making powder of bitter gourd skin. Will definitely try it. The cooked vegetable looks too good. Thanks for sharing, madam. Mrs Viswanathan ❤️ ❤️
Wow ! I had never heard of bittergourd podi, the usual staples at my home in Madras being molaga podi and the quintessentially Kerala powder chammandi podi. As someone who is slowly heading to Type 2 diabetes, this bittergourd podi would be a wonderful and welcome addition. Power to podis !! Suresh/Sogndal
I prepared the bitter gourd subzi for last night's dinner..it came out really well..thank you ma'am..I too made it in a cast iron pan..just one Q ma'am..what's the ground rule while using tamarind or any sour stuff in a cast iron pan?..I'm never sure if it's ok to cook sour stuff in a cast iron pan..I immediately transferred it to a serving bowl after it was done..
Madam, While doing sabji We first fry karela slices in little oil. When they are half cooked we add onion slices as you did. We add green chilli pieces When all things fried well at the end we add grated fresh coconut to it. This is how maharashtrians do this sabji.
🌹💐🌺🍃🥰😊mama Gita namaste 🙏🏻 🌹😋😘💐divine video beautiful delicious super especial video thank thank mama Gita Happy mother day ma’am precious divina 🌹😘🫂hug 🥰
Very great idea of bittergaurd podi❤ thanks a lot
Healthy food 😋 simple and healthy
Very healthy recipes
Madam you always explain nutritious & diatic importance of vegetables Thank you so much for tasty subji of bitter gourd 🙏🙏
Most welcome 😊
Super idea of making bitterguard powder . Subji looks too good. Will try this powder. Tks for sharing.
Very.nice for diabetic person
Gita mam always your receipes is so good
Will definitely try it
Tasty bittegourd powder Amma, nice recipe, I will definitely trying 👌👌
Both Recipes are super. Thank you Super vlog ❤❤
Very nice recipe mam. Definitely will try both. Thank you
Namaste mam.Thanks for sharing healthy diabetic special two tasty karela recipes.Super fantastic as always! My pranams to both of you mam.
Amma bitterguard podi and sabji simple and tasty recipe iam trying amma tq so much
Wow looks amazing
Bitter gourd podi!! 😍Wow must try, great way to include in daily food. Thanks aunty for innovative recipes 🙏🏼😊
Wow will definitely try this podi
நமஸ்காரம் மாமி.பாகற்காய் பொடி + பாகற்காய் subji excellent.thanks.
Yummy..i love bittergourd..i will definitely make these recipes❤
Will definitely try this. !
Both the receipes are awesome
Excellent idea . Never imagined the peel could be used to make a podi. Thanks a lot ! I would be grateful if you can give recipe and procedure for making orange peel gajju or gotsu if possible.
I will try to include that recipe in my next videos, I'm so glad you liked this one!
Hello Gita ji namaste 🙏 what a wonderful idea teasty n healthy too
Absolutely amazing ! Especially the podi..Thanks a ton dear Gita
Very good recipe
Love your gourd podi receipe .
Thank youmam
Will try it out ,Mam. Thank you 🙏
Very healthy & nutritious bitter gourd recipe 😋👌 Geeta aunty thank you for the super podi & sabji too 👍😊
11:23
Kerala powder is very tasty this item is new one
Yes 😊
Yummy and nutritious madam
Fantastic recipe... liked the podi recipe very much ❤
Healthy and yummy
Sutta appalam is top notch
I always get to learn something new ...each time...hqve learnt so much from u..n am extremely thankful..always wait for ur videos..
Thank you so much
Nice recipes..Some sesame seeds in both sabji and podi tastes nice also..
Very nice Amma.
Namaste 🙏🏽🙏Gita
Colin again 😂
Friend Raj has just brought me some bottle gourds from Asian shop as wife Tej cooking a recipe. Win win ❤🙏🏽
Colin 🏴🙏🏽🇮🇳
Yummyyyyyy....❤❤❤❤❤❤
Loved your recepies.. bitter gourd chips come out well in airfryer
I"ll try it out Thanks
Innovative idea of making powder of bitter gourd skin. Will definitely try it. The cooked vegetable looks too good. Thanks for sharing, madam. Mrs Viswanathan ❤️ ❤️
Excellent mam
Wow ! I had never heard of bittergourd podi, the usual staples at my home in Madras being molaga podi and the quintessentially Kerala powder chammandi podi. As someone who is slowly heading to Type 2 diabetes, this bittergourd podi would be a wonderful and welcome addition. Power to podis !!
Suresh/Sogndal
Methi podi added to buttermilk is also recommended
Very nice geethaji
Thanks a lot
Both the recipees were awesome Gitaji Wiill try it Very interesting 🙏🙏
Superbb recipes! Request for a stuffed karela recipe too!
Sure 😊
Nice geethaji
Love the recipes ma'am
Thank you so much. Warm rgds
Very nice
GItaji!
Superb version of Pavakkai Podi n Sabji.
Will try and share my reviews Gitaji!!
Hello madam, tried your Manga Rasam. Really superb🤩💐
😋👌
Nam plz tell for fermenting idli dosa batter shud we add salt before or after fermentation...
We usually add before fermentation
Aunty can you share a kitchen organisation video in your new kitchen please?
Not ready as yet
do you find cast iron kadai better than regular iron kadai??
yes
I prepared the bitter gourd subzi for last night's dinner..it came out really well..thank you ma'am..I too made it in a cast iron pan..just one Q ma'am..what's the ground rule while using tamarind or any sour stuff in a cast iron pan?..I'm never sure if it's ok to cook sour stuff in a cast iron pan..I immediately transferred it to a serving bowl after it was done..
That's right. Transfer to another bowl. Avoid cooking sour items in it
@@GitasKitchen Thank you ma'am
Mam, where you purchased the steel stand shown here
amzn.to/42wLXGf
🙏
Seeds could also be fried/ roasted and made into podi.
That is a good idea
Telugu
Good idea
@@maneeshachaturvedi6081
Yesterday I tried sambar without dal it tastes v good! I ve to try idli without rice!
Madam,
While doing sabji
We first fry karela slices in little oil.
When they are half cooked we add onion slices as you did.
We add green chilli pieces
When all things fried well at the end we add grated fresh coconut to it.
This is how maharashtrians do this sabji.
🌹💐🌺🍃🥰😊mama Gita namaste 🙏🏻 🌹😋😘💐divine video beautiful delicious super especial video thank thank mama Gita Happy mother day ma’am precious divina 🌹😘🫂hug 🥰
🌹♥️♥️♥️🌹🌹♥️♥️🌹🌹♥️♥️👍🏾
Namaskaram amma 🙏🙏
Mam. Please tell me which wet grinder you will use
amzn.to/3HXkfKy
Hi Ma'am may I know where you stay
Hyderabad
Madam do u belong to Tamil Nadu
Yes
Please also let me know from where this heavy bottomed kadhai you got. Thanks
You can buy any cast iron kadai online amzn.to/3MfcUZt
@@GitasKitchen Thank you so much Ma'am for your response
hi
diabetes is quite prevalent in India and yet people eat a lot of rice ?