Brown Sugar Banana Bread | Best Banana Bread Recipe
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- Опубликовано: 12 май 2020
- Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
Used in this video:
Faith, Family and the Feast cookbook (signed copies) www.kentrollins.com/shop-1
Can't get full on fancy apron www.kentrollins.com/shop-1
Dutch oven trivet www.kentrollins.com/shop-1
enamel loaf pan amzn.to/2mQsrG8
12-inch deep Lodge Dutch oven amzn.to/2DPctRi
Rode wireless mic: amzn.to/2ShDyEq
Clothing:
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Printable Recipe: kentrollins.com/banana-bread-...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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We must protect Cowboy Kent at all costs.
Thanks for watching
Yes!!! Stay healthy 😊
Yes stay healthy and trust in God.
Protect him from what?
Cannibal Cowboys, that's who! They'll use Red River seasoning on him, no more Kent.
Hey y'all! I know y'all said a prayer for me and I just want to let you know it has been answered quick! I just found out yesterday from a pet scan that my cancer is 100% GONE!
Thank you all for your prayers and awesome videos! I'm now on the road to recovery and things are looking up! Thank God for this miracle healing once again!
Praise the lord for answered prayer and thank you for watching
Praise god 🙏🏽
Best news in the world!! We need you, and more wonderful people like you in this world❣️😄😄😄
I am unconcerned with how many years Kent and Shannon have been together. I am impressed more by the fact he can still get her to laugh. That is how life ought to work. Enjoy life as much as you are able.
Everyday above the grass, and she is love of my life
I've been with my wife for 3 years now. Going on 4 next year
I made this today in the oven and it is by far the BEST Nanner Bread I have ever tasted! Muchas Gracias!
Aloha from Hawaii once again, Kent and Shan (and to the doggies too!) May I give a little tip about the bananas? Being from Hawaii where many of us grow them in our backyards, the bananas you want to make into banana bread should be WAY more brown. And I mean to the point where you peel them the white parts are starting to turn to mush. It's not rotten yet, BUT much easier to mush into a dough than the ones you were using. As such no sore wrists, hands or shoulders will result. Good refrigeration helps keep them from going too far. The bananas you were using were actually perfect to eat and some of us like them even browner than that because the sugars have really come out as a result and make for some of the sweetest flavors you can get. For all our mainland ohana (family) please stay safe, healthy and mindful of your fellow hoa noho (neighbors) and hoaloha (friends). Mālama pono! (Take care!)
You introduced me to Monterey Jack and Chilli grilled cheese, have had 3 since that episode. It was a challenge to find some here in Brisbane, Australia.
And now you have shown me how to do banana bread. Guess what I'm doing this weekend?
I thank the both of you for these videos, which help to break the stress of home isolation during this world wide pandemic.
Take care and don't cut your fingers again. I hope the band-aid isn't in the banana bread mix!
And as a Veteran I thank you for caring about all Veterans
Thank you for watching and thank you for your service
Mr. Kent Rollins, I applauded your cooking skills...Shannon is very lucky to have a man like yourself...I also applaud that tip your hat to all servicemen that keep old glory flying...in these trying times I believe we should tip our hats to the first responders, may God bless and keep them safe.
For sure we owe them all so much
Mr. Ken,
My son and I watch all your videos. Wez born and raised in Texas, and love your films. Thank you very much for your dancing, except don't hurt your knees just to do the dance, we all want you at your best; my son and I have tried two of your recipes so far. Brisket turned out great, took pretty near two days to cook though! Haha, I'm serious. My step dad used to do chili cook-offs back in the 70's during his retirement, I'll bet you were at a few of em too! Anyway, I never comment, but had to say hi, and thanks, and keep them dogs off the table! Haha! Thanks kindly, from a Granny in Texas ♥️
Thanks so much for watching
"Which is exactly that much" would make an excellent phrase on a shirt and/or apron...and I'd buy it!! LOVE your recipes!!
Great idea!!
Cowboy Kent Rollins Libby has earned a free tee shirt and/or apron for the newest, really appropriate slogan! I’ll buy a tee shirt whenever they’re available! Size, large and getting larger, because of too much “fine dinenning”!
@@chriscarter7182 I'd sure buy an apron with that on it.
I’d buy that.
I'm in on this! Am apron would be the best!
My late wife's favorite dessert. She could make it like nobodies business!! Looks good as usual, Kent and Shan.
Thanks so much
I loved Libby Jensen's idea for an apron "Which is exactly that much" for an apron. I'd also buy one that said "Get the fire hot".
We have one that says Get the Fire Hot, and Im going to look into the other
@@CowboyKentRollins Thank you! That solves a couple of Father's Day presents. Off to your store :)
Why would 50 people dislike this? Oh, I know.... it's 50 people who think their dog shouldn't lick out a dish or eat off a spoon. I don't trust those people. I made this banana bread today in a cast iron loaf pan. AWESOME!!
This is the best banana bread I ever had. Thank you
You having a good day and family be safe out there 🙏
You too
My wife just finished cooking it Cowboy Kent! She said it was super simple, and it was delicious!!!! As always thanks for all you do.
My better half who is a very good baker, just made this.....amazing!
Best banana bread she's ever made.
Glad you enjoyed
Yummmm my family loves banana bread. 😁
Guess i am gonna have to give this a try! Home run again Kent, you be the man....thank you so much for the ideas. God bless you and the family!
Jesse
Thank you for watching Jesse and God bless you
It looks so peaceful there, alongside the water, a cool breeze blowin', the pups relaxing, the aroma of fresh banana bread, wafting through the sunny air, man, it's natural therapy!
Thank you for that!, and the recipe too!!
Thank you for watching
Me and my 5 year old son love this channel tomorrow we're making quesadilla tomorrow for the first time my son loves seeing Duke and beagle defanatly making lock down go with a smile thanks again
Hope you enjoy and be sure and tell him howdy for me and give him a hug
I was going to try and get a RISE out of you folks with a crumby pun... But this is just *BANANAS!* 😋
Still on track you are
Did you go ape?
@@russellrobinson505 i do like to monkey around 😁
@ Passion for food, good one again brother, with some good comebacks, you all are cracking me up.
@@Passionforfoodrecipes 🤣🤣🤣
God Bless U
Lov your sense of humor
😍
And God bless you as well
As a disabled Veteran you always make me feel so good. I’m complaining about being disabled I have been for over 50 years I just have a lot of hobbies I can do sitting in a wheelchair I tie trout flys, paint, sketch,woodcarving, and the best thing about being in wheelchair is I can be a Smart Alike and I don’t get slapped anymore 🤪
I was supposed to say I not complaining
When my grandkids ask what I did during quarantine, at least half of my answer is going to consist of "Learning to cook, and with the aid of Kent Rollins, everything I made thanks to him just so happened to be amazing!"
Cheers. This is truly bananas good.
Thanks Maria for watching
I normally keep 3 small pebbles around to use as spacers between the cake pan and the cast iron. Allows the air to circulate around and I have never burned anything that way.
Edward Hutchins and I’ve used a cast iron trivet that Lodge made that fits nicely in the Dutch oven.
11:28
Mr & Mrs. Cowboy Kent Rollins
Brown Sugar Banana Bread Dance
Thank you for watching
This is the best banana bread recipe I have ever tried! Everyone who tries it asks for the recipe. Thank you!
Cant go wrong with nanner bread. Thanks Ken....Stay safe
Thank you for watching Keith and you as well
I already know without watching this video I'm gonna like it.
Thanks Don
Banana bread counts as eating more fruit, right? Asking for a friend
Yep in my book it is healthy
Yup...u betcha!😂
😂😂
Kent. Are you sure that big white mixing bowl. Aint an ole style bed pan lol. ?
That's what my wife tells me.
We made Kent Rollins' banana bread yesterday. EXCELLENT!!!
We have their cookbook and, at first, we thought, "no eggs??? cream cheese???...." but is great!
Our family LOVES this banana bread!!Makes my heart happy☺❤To watch the delight on everyone's faces when they eat it!
My paternal Grandmother was a banana addict, so she was a wiz at making banana bread AND banana pudding...best I ever had!....ever had banana bread french toast for breakfast? Oh mah gooness pass the molasses!!
That does sound good, Thank you for watching
Hap Newsom
So did my mom and her mom. The aroma from the banana bread was almost (almost) as good as the bread itself. Their banana pudding was great, but their butterscotch pudding was straight out of heaven.
Hey Kent its lovely to see a sweet recipe from you to mix things up! However, this talk of banana bread only reminds me how much I love garlic bread. Would you consider doing a garlic bread or a similar recipe for us? Many thanks!
101survivalist YEEEEESS
I will look into it, I like it as well
Yum, need to make this.
Very nice! Gotta try this one!
We would always throw a few coins in the dutch oven when we would bake biscuits or whatever in a pan -- not sure if a good idea or bad but it keeps the bottom away from the heat a bit.
“Burn the hairs off a frog’s butt.” 🤣 love it
Made a double batch of this today! It was great! Cooked a loaf and muffins! On the bbq of course. Used the recipe right out of your new cookbook! I love it! Thank you Kent and Shan for the kind and inspiring messages in your book and the pictures and stories are second to none! Please keep doing what you’re doing we all need a little bit more of family and faith in these uncertain times! Stay safe and healthy. Your friend from Ontario Canada
Looks really good
Hotel California By the Eagles..... .. retooled by me,,.inspired by ol country Cowboy himself,
"Rancho Oklahoma" by the bEagles
on a warm Dusty Prarie,
Cool breeze in my Hair,
warm smell of Chipotles,
rising up in the air,
up ahead over yonder,
I heard a beautiful sound,
Beagle was Howlin and my Rations thin,
I had to come around,
The Cowboy stood by Ol' Bertha,
he's a real life tall tale,
I was thinking to myself,
This must be heaven because of that smell,
Then he gave me a "Howdy",
and he pointed the way,
there were voices in the sacred tent,
Thought I heard them say,
"Welcome to the Rancho Oklahoma"
such a lovely place,
such a lovely taste,,
Plenty of tents at the Rancho Oklahoma
Did you like the steak?
Do you know how to make?
His mind is thinking of brisket,
He got the chuckwagon too, (uh)
He gotta couple pretty pretty pups,
Beagle and the Duke,
How he dance when it tastes good,
sweet summer pie,
Some eat cuz their hungry,
Some eat to survive,
So I asked Cookin Cowboy,
i said "Please Sir may I dine " ?
and he said, "grab yourself some Brisket and Bread,
and You'll feel fine,
I smelled Aromas they calling from far away,
fill me up at the end of the night,
Still I hear them Say....
"Welcome to the Rancho Oklahoma"
such a lovely place,
such a lovely taste,,
Plenty of tents at the Rancho Oklahoma
Did you like the steak?
Do you know how to make?
they have Huevos Rancheros,
Pink sirloin is nice,
and he said,
"We all give Thanks For our Meals, sometimes Twice"
and then the dinner bell rang,
and we gathered for the Meal,
steak Fajitas and some spanish Rice,
This Cookin Cowboy's Real !!
Last thing I remember,
I was, running back for more,
I had to find the recipe,
to that food from days of yore,
"look here said the Cowboy,
I got just what you need,..
This ol' Beagle will agree with me,
I'm the best indeed,"
"Welcome to the Racho Oklahoma............
Yep for sure
Nice!
That was great!
Excellent
I am going to write this in my cookbook!! Wonderful rewrite to that song and honoring Kent and his cooking. I also always love to hear Shannon giggling in the background. It always makes me smile. Kent and Shannon you are such a great team!!!
I liked this video before I even watched it. 😀
Thank you for watching
Looks amazing
Love your recipes my family love them
8:17 Shake that ash Kent!! Shake that ash !!! LOL.
"And MMM MMM MMM this is so good" XD
I loved the "naner bread" video. I am not sure if you noticed, but Shannon, you might have missed a blooper. Around 1:35, Mr. Rollins mentioned "trips and tricks"! I love the bloopers at the end of your videos, they give me a good chuckle. Best wishes from Indiana and hope to see you all down the cook'in trail.
Thank you for watching
Simple lease option, thank yous for sharing
When they get that way, we put them in the freezer until we are ready to use them.
Good tip
The one person who disliked this is a banana
There are 2 of those bananas now....soon there will be....a bunch. 😉
@HighNuke
There's a banana in every bunch! hahaha couldn't resist!
@@haitolawrence5986 ... that comment made me "literally" LOL !! : )
Who could hate on this man, whom loves his Wife, Dogs and Country , It doesn't get more American than that, its a cooking channel, some peoples kids.
High Nuke - it might have been a Toucan that gets mistaken for a banana!
I just purchased your cookbookand hit seasonings. I can't wait for it to get here. I'm so excited!!!
Thank you Kimt. I love this cooking style
Why the hell do I keep seeing banana bread literally everywhere now!?
It's Fall. Now.
Unlike most people, I actually like to eat bananas that ripe.
I like them with some spots kinda like a leopard 🐆
Same
I like them but when they're too ripe they taste better in banana bread or banana pudding.
Micheal Domayer just like you, I prefer to eat bananas that are a bit over ripe! They have much more flavor and as Kent showed us, you can do so much more with an over ripen banana!
I like em with spots all over
Sometimes that’s what I eat for breakfast
A spotty banana and 2-3 tbsp of crunchy peanut butter
Your videos are a breath of fresh air. I love watching and learning, don't stop.
Thanks Gloria for watching
We tried it tonight and my wife and kids loved it!
I always wonder how "The Cowboy" is not fat since he's always making so much good food!
See a lot of it dont eat much
@@CowboyKentRollins That's spoken like a man who's always working hard.
@@kateg7298 And, always dancing those calories off while doing his "Happy Dance", my wife and I love it.
Donald Bair the man is always working hard he burns them calories off!
Cowboy Kent Rollins I have a feeling you share it with your fellow wild western cowboys 🤠
Kent reminds me of Uncle Pecos from Tom & Jerry!💯🤣🤔
Google it!
Crambone !!!!
Tried recipe and family really enjoyed it. Thank you
great show, thanks cowboy kent
Thanks for watching
OK Kent, try this one on for size
2 cups all purpose flour
1 teaspoon salt
2 teaspoons baking soda
1 cup unsalted butter
1 cup white sugar
1 cup brown sugar
2 cups overripe bananas ( 4 to be exact )
4 eggs beaten
1 cup walnuts/pecans ( your preference )
1 teaspoon Vanilla extract
1/2 teaspoon Almond Extract ( secret ingredient..keeps em coming back )
You Friend At The Grill
first
Second
(I saw an opportunity and I had to take it!)
I slid a loaf of strawberry bread into the oven, sat down and got a notification. This video popped up and now I wish I had some bananas. The kids ate them all, which makes me happy but I really want to try this recipe!
That strawberry bread sounds good, Thank you for watching
Shannon’s B-roll is one of my favorite things now!!! YAH Shannon!!!
thank you sir. My momma loves the show. god bless
This is really great
Cowboy, my Hubby Loves this bread. And I Love watching You!
Another great one guys!!! Thanks so much!!
Our pleasure Jim and Thank you for watching
Great Recipe Kent great with a Cup of Coffee early morning.
Thank you! Great video once again!
Glad you enjoyed it!
I’m waiting on my 12” deep Dutch oven to arrive and I’m sure this is gonna be cooked
Thank y’all Kent & Shannon
Nice shot of your cooking camp with old Glory flying in the wind. Going to try this one next camping trip.
Thanks Dwayne and hope you enjoy
I don’t think I’ve ever seen Banana Bread Without Eggs. I’m making mine this way next time. I use the cinnamon sugar too but put it in the middle of the bread and add Pecans. Love from Big D.
Hope you enjoy Shelley and Thank you for watching
Love the end !
This banana bread was amazing! It took us less than a day to eat it all. Thank you for gracing us with your banana bread cooking skills.
I made this earlier in the week and it's absolutely delicious. It's going to be my go-to banana bread recipe from now on.
Makes me smile every time!!
Thank you Chris for watching
Thank you for not putting nuts in this bread. It is excellent!
You are so welcome, Thank you for watching
Just made these for me and the fam and we just love them ❤️ Thanks so much Kent!!
Glad yall liked it and Thank you for watching
Thanks y'all!! You know that's good!!!👍👍👍
Our pleasure!
Looks absolutely amazing...
Thank you for watching
Howdy from Memphis Kent. We fixed the BANANA BREAD today for our grand daughters birthday party. It was great. Thanks and God bless you brother.
Glad yall enjoyed and tell her Happy Birthday for me
Got my book yesterday. This will be made for sure! Thanks!
Hope you enjoy it and thanks
Fabulous! Thank you!
Thank you for watching
I just made that bread recipe this morning from your new cookbook! Delicious!
Glad you enjoyed
I made this yesterday Kent. It was so good. My wife said we will make it like this from now on. Great recipe. Thank you!!!
This Naner bread came out amazing! Thanks Kent!
Glad you enjoyed it
I love your videos! Definitely going to try this. God bless you, Kent and Shannon!
Hope you enjoy and God bless you
Monkey crawl! I love it! The bread looks amazing.. thanks so much for sharing!
I always buy bananas and end up never eating them so I make Nanner bread alot.... lol. Today I will use Kent's recipe, except I have a boring stove in my condo. Love your show!!!!
Hope you enjoy Nancy and let us know
Thank you Kent. You and Shannon are the best.
You are very welcome
Sounds delicious im gonna make some for the family!
Hope you enjoy and Thank you for watching
Delicious!
Manner bread looks great and so does the pond behind you for fishing
you are a real original and your cooking always makes my mouth water thanks for your videos
Thanks for making this. It was my Father’s favorite bread. It brought back some memories.
Love your videos and just got both of your books today can’t wait to have time to go through them.
Thanks G.W. and we hope you enjoy
Wholesome video. I gotta make myself this.
Hope you enjoy
Thank you for this very much, greeting from France👍
Thank you for watching
Love it! Looks so so good, may have to try this one next camping trip!!
Hope you enjoy