www.southernfru... This is one of my favorite cakes. It's very rich and moist. It took many flopped cakes to get this recipe right. Hope you'll try it.
I love watching her videos and I love all of her recipes. I have been so surprised lately because there are some things that I've been wanting to make and she already has a video of it. We are so lucky and fortunate although she is no longer around are able to still watch her videos and enjoy the memories. What a wonderful woman this is ! We will never forget you and Mr Bucky .
Hi Phyllis, I am looking for the printable version of this cake. I make pancakes with dark chocolate chips and coconut for my husband (like mounds bar), he LOVES them. I really love your videos.
I just made the cake today. It is so delicious. Thank you Phyllis for a great easy cake. Sending you and Mr. Bucky Love, Peace, happiness and my prayers.
I had the captions on during this video, and the translations were hysterical, flow is flour, butter is broader, and some where in there you hurt your brother with vanilla? Now flour is Plow, stir in sterling, stir down the clients, and the girls are bolted. Go away, something calmer on record, always fall a flight , the team will respect more, hit the texture. Ill get the girl feeding it a bit. two unites after two minutes, someone is conceived in the kink. All the boys sliced homes.Love it with the camera, and look at what I have done.it's kurtz dale. no dam its pearl Jam August. I have speaker problems and I am hard of hearing, so when I get new speakers, I will have to pay more attention to the recipe, but I was laughing so hard I lost my ability to pay attention, Take Care Phyliss, LOL!
O.M.G. This looks Delish! Mrs. Phyllis you really created a master piece I LLOOVVE Almond Joy it’s one of my favorites. That tornado cake came out so good .. I am so thankful to you for these videos ... THANK YOU !!!!
I made ur cake last year and it was DE-LI-CIOUUUSSSS. I plan on making it again this year. Thank you so much for sharing. Everyone who likes almond joy or chocolate will love this cake. Its a must try 👍
I love al of your pearls of wisdom in these videos. Using almond milk cuts down on sweetness, self rising flour already has salt and whatever else. It's so interesting and explains so much that I never knew before. Thank you so much, Phyllis!
Oh my goodness Ms. Phyllis 😊💝!!! I can't be watching these awesome recipes this late at, lol 😂! If I had any almond's & coconut I'd be in the kitchen baking this tonight 😊💝! It looks & sounds AMAZING 💝! I can't wait to try this one 😊💝! My Daddy was a Tisdale from Kingstree SC & his Father was Ollie Tisdale. I was actually named Mary Elizabeth after my Great Aunt & we called her Aunt Lizzy & she married a McClary. I remember one of my cousins Bobby Teter was in law enforcement but I've haven't heard from anyone up there in years. I haven't been to SC since 2009. I've been praying for everyone in the path of Hurricane Dorian & I pray You didn't have any damage & that You are safe Sweet Lady 🙏✝💝. Thank You for so much for sharing & God Bless 🙏✝💝!
Sweet Miss Phyllis.... I am going to have to stop this video.... Why you may ask... as usual it's a fabulous video.. The reason I am stopping it.. I have to get dressed... I have to do some cleaning.. I have to wean my way away from you and your fabulous videos LOL.. I love you but I have to live my life without you LOL so I am going to make my bed get dressed do some cleaning of my house.. But don't worry sweet Miss Phyllis I will be back later XOXO love Judy
Hi Phyllis, Love almond joys and want to make this cake but it seems pretty expensive so I'm going to try some substitutions and see if it comes out as good. Thanks for this recipe.
where can i get the Almond joy Cake recipe i have tried to follow your videos but find it to hard to get it all down thank you so much for all of the recipe
Hi Phyllis....do you think I could substitute coconut milk for the almond milk in the coconut layer? Or would that be too much? I have so much respect for you and will appreciate your input. Thank you so much 😊
I like the convenience of having homemade food all the time. I do not like old tasting cake - when you freeze it and then thaw it taste like it's just been baked even if it has been frozen for weeks.
So glad I came across this. Almond Joy candy bar is my favorite. I have everything in my cupboard for this and will try on Tues. Thank you for sharing.
I just stumbled across your recipes when looking for Stuffed French Toast (Your looks just great!) I love you videos. I love the tips about hand stirring the flour and the egg whites! I never knew that and it is tips like that that make something taste great! I am making this cakes this weekend! This looks so good! Thanks again Phyllis. Your recipes remind me of eating at my families down south! Thank you for the taste of home!
I miss this wonderful lady and her husband so much! I've spent many hours watching from over her shoulders at some real southern cooking! Loved being in her kitchen listening to her! Thankyou Stephen for sharing your wonderful mother's recipes and videos she made! I treasure her!
Ever try to convert these great cakes for diabetics. I am using Truvia a lot and protein to cut down sugars but hoped you might have some ideas. Great cake!
Ms. Phyllis I’m wanting to eat this delicious looking cake. 1 need a cold glass of milk to go with it and I will be in 7th Heaven! Thank You...👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Going to make this today... I was wondering WHY Phyllis use d a spatula to mix the dough and NOT the mixer. I BECAME SAD I COULDNT ASK HER MY QUESTION, BUT LO & BEHOLD, AS SHE CONTINUED ON WITH HER RECIPE, SHE ANSWERED THE QUESTION IN MIND. THAT IS PHYLLIS- AND PROBABLY ONE OF GHE HIDDEN REASONS WE LOVE HER, SHE EXPLAINS SO WELL & USUALLY LEAVES NO STONE UNTURNED. THANK YOU DEAR MISS PHYLLIS!
I was also wondering why mix with the spatula and not the mixer. And I thought that I would never know why. But just like you, I was so happy when she explained why
+Stella Selden The food processor is a Black and Decker Power Pro and it's probably over 20 years old now. I have to adjust the lid each time I use it to make it start. I just keep using it because it still works fine once I get it going.
I make my almond joy cake with chocolate cake.sometimes with 2 round cakes cut to make four layers. Mix coconut with sweetened condensed milk and chopped almonds until its thick enough. Then top with ganache.
Ms.Phyllis all the cakes are delicious.I love the Mississippi Mud Cake,The Almond Joy Cake And the Old-Fashions Coconut Cake.The Banana Pudding.All of these recipes are Comfort Foods.
She was a wonderful cook. When I first started watching her I was hooked. And kept watching Then I found she passed. Wonderful she shared her life with us. Thank you Phyllis.
LOVE almond joy candy and look forward to making this.... oh, just to say... I often watch ur mom cook late at night. Her voice is sooo soothing. Ugh... missing her... :(
Do you allow the cake to cool completely before you put the Icing onto it? (a piece of parchment under the cake would allow you to get it out of that tin more easily). And are the Flaked Almonds and that little bit of Almond Milk the only Almond flavouring in the cake? No Almond Essence or Extract ? We don't have Almond Joy bars in the UK so I'm a bit stuffed when it comes to comparison tasting 😤 How many portions do you divide it into before you feeze it please? I'm guilty of making bigger pieces than I should really. 😆
Phyllis Stokes Hah!! Unless you're me Phyllis, it's more likely to make 6. lol If you wanted to make this cake without Coconut (for someone who's allergic ) would you suggest leaving it out rather than trying to substitute?
@@PhyllisStokes only found these videos late last yr. Every one is like reading through my own recipe books. You cook as I always have. Same recipes, techniques, and little extras you add. Eerie feeling as if watching myself cook over the yrs. I've got cancer and had to have a trach placed, so can't speak and miss interaction with family. But...after watching some of your cooking videos, they inspire me to get out bed n head to kitchen. It has been the "best medicine" for me, as it's my way to stay "connected" to my beloved family. Even though a virtual connection, I wish you could have known how you have contributed to helping me even on some of my worst days. RIP sweet lady.
One of her videos just happened to show up in my feed and I thought it seemed funny so I watched. I was so intrigued by the style of her videos, not the normal these days with all the video editing. More of her videos starting showing up in my feed. I kept watching. I got curious and looked up her page. I am devastated that this woman is no longer with us. I don’t know her but I wish that I did. She seems so down to earth and sweet.
Ms. Phyllis, would it throw off the filling if I used regular milk and almond flavoring instead of almond milk? I don't use almond milk and I'd hate to have to buy a carton and use such a small amount. Thanks for all your great instructions and tips. You explain so well how and why you do things. So many cooks don't.
Oh my gosh...Mounds Candy Bars are my favorite. I'm making this for my birthday next month. Is this as rich as your Ugly Duckling cake ( which was incredible)?
I will say this, I can only make these cakes for holidays and special occasions. If I made them all the time, I'd have to turn all kinds of cattywamp to get through the doorway.😁 Everyone is still talking about that Duckling Cake. Thanks and God Bless.
I love watching her videos and I love all of her recipes. I have been so surprised lately because there are some things that I've been wanting to make and she already has a video of it. We are so lucky and fortunate although she is no longer around are able to still watch her videos and enjoy the memories. What a wonderful woman this is ! We will never forget you and Mr Bucky .
I was literally just saying the same. She was such a kind lady and will forever be missed.
It's so good it makes the hair on the back of your neck stand up, I kid you not. Thanks for making a comment. Phyllis
Hi Phyllis, I am looking for the printable version of this cake. I make pancakes with dark chocolate chips and coconut for my husband (like mounds bar), he LOVES them. I really love your videos.
I just made the cake today. It is so delicious. Thank you Phyllis for a great easy cake. Sending you and Mr. Bucky Love, Peace, happiness and my prayers.
'll
@@evangeline11111 imo o9uhh
I had the captions on during this video, and the translations were hysterical, flow is flour, butter is broader, and some where in there you hurt your brother with vanilla? Now flour is Plow, stir in sterling, stir down the clients, and the girls are bolted.
Go away, something calmer on record, always fall a flight
, the team will respect more, hit the texture. Ill get the girl feeding it a bit.
two unites after two minutes, someone is conceived in the kink. All the boys sliced homes.Love it with the camera, and look at what I have done.it's kurtz dale. no dam its pearl Jam August. I have speaker problems and I am hard of hearing, so when I get new speakers, I will have to pay more attention to the recipe, but I was laughing so hard I lost my ability to pay attention, Take Care Phyliss, LOL!
If I was your neighbor....I'd be over for afternoon tea & become a roly-poly from all the good eats!!
O.M.G. This looks Delish! Mrs. Phyllis you really created a master piece I LLOOVVE Almond Joy it’s one of my favorites. That tornado cake came out so good .. I am so thankful to you for these videos ... THANK YOU !!!!
I made ur cake last year and it was DE-LI-CIOUUUSSSS. I plan on making it again this year. Thank you so much for sharing. Everyone who likes almond joy or chocolate will love this cake. Its a must try 👍
I love al of your pearls of wisdom in these videos. Using almond milk cuts down on sweetness, self rising flour already has salt and whatever else. It's so interesting and explains so much that I never knew before. Thank you so much, Phyllis!
Oh my goodness Ms. Phyllis 😊💝!!! I can't be watching these awesome recipes this late at, lol 😂! If I had any almond's & coconut I'd be in the kitchen baking this tonight 😊💝! It looks & sounds AMAZING 💝! I can't wait to try this one 😊💝! My Daddy was a Tisdale from Kingstree SC & his Father was Ollie Tisdale. I was actually named Mary Elizabeth after my Great Aunt & we called her Aunt Lizzy & she married a McClary. I remember one of my cousins Bobby Teter was in law enforcement but I've haven't heard from anyone up there in years. I haven't been to SC since 2009. I've been praying for everyone in the path of Hurricane Dorian & I pray You didn't have any damage & that You are safe Sweet Lady 🙏✝💝. Thank You for so much for sharing & God Bless 🙏✝💝!
I miss you so much. You were loved. I learned a lot from you and enjoyed your conversations while you cooked. ❤
This must be a huge hit at parties. Thanks, Phyllis!
This is honestly next level like. I feel like I've discovered secrets to the universe by watching this video. Def gonna try this for Thanksgiving.
I am watching this July 7, 2021. I miss you my friend so glad I was part of your RUclips family.
oh my god that looks so good
Sweet Miss Phyllis.... I am going to have to stop this video....
Why you may ask... as usual it's a fabulous video..
The reason I am stopping it..
I have to get dressed... I have to do some cleaning..
I have to wean my way away from you and your fabulous videos LOL..
I love you but I have to live my life without you LOL so I am going to make my bed get dressed do some cleaning of my house..
But don't worry sweet Miss Phyllis I will be back later XOXO love Judy
thank you so much, can't wait for try this out!!!
I made this for Thanksgiving using the cake recipe from your Orange Buttercream sheet cake. It was really good my family liked it.
love almond joy!! this looks so good!
Looks so good 😊
I enjoy Ms. Phyllis's videos
I would just love this cake!!
"You're always talkin about freezing everything" - Mr. Bucky
Wow that looks scrumptious
Yum..... I would eat that off the floor.
Eileen LeValley Me too!
I would like your apple cake recipe !I enjoy your videos so much .
Here's the video ruclips.net/video/oBpFjpbWuEA/видео.html
The recipe ingredients are shown on the video towards the end of the video.
Hi Phyllis, Love almond joys and want to make this cake but it seems pretty expensive so I'm going to try some substitutions and see if it comes out as good. Thanks for this recipe.
How can I not want to make a cake that will make my neck hairs stand on end? Oh, boy! Looking forward to this!
Have you ever .made a chocolate .mound cake? Chocalate cake with marshmallow creme frosting with coconut on top drizzled with chocolate
Here 2/26/20 ❤️
I love you more and more Ms Fi.
I AM GOING TOO MISS YOU
never had it before. but will make sure i have it again soon
Yum!!!!!
I am making this next week. I’ve got to finish off my mud pie.
where can i get the Almond joy Cake recipe i have tried to follow your videos but find it to hard to get it all down thank you so much for all of the recipe
Pause the video at time 22:00 and you will see the written recipe, you might want to enlarge it on your screen.
Thank you Miss Phillis... My husband also said that you because your the reason why I have taken a entrance in cooking
Hi Phyllis....do you think I could substitute coconut milk for the almond milk in the coconut layer? Or would that be too much? I have so much respect for you and will appreciate your input. Thank you so much 😊
You could easily use the coconut milk, I do not think it would be too much, it might even be better.
Thank you 🙏🏻
Mmmmmm!!!!!!!
You like to freeze food don't you?
I like the convenience of having homemade food all the time. I do not like old tasting cake - when you freeze it and then thaw it taste like it's just been baked even if it has been frozen for weeks.
Man, she had some great recipes!
So glad I came across this. Almond Joy candy bar is my favorite. I have everything in my cupboard for this and will try on Tues. Thank you for sharing.
I just stumbled across your recipes when looking for Stuffed French Toast (Your looks just great!) I love you videos. I love the tips about hand stirring the flour and the egg whites! I never knew that and it is tips like that that make something taste great! I am making this cakes this weekend! This looks so good! Thanks again Phyllis. Your recipes remind me of eating at my families down south! Thank you for the taste of home!
I miss this wonderful lady and her husband so much! I've spent many hours watching from over her shoulders at some real southern cooking! Loved being in her kitchen listening to her! Thankyou Stephen for sharing your wonderful mother's recipes and videos she made! I treasure her!
Once again you amaze me. I never understood the egg whites and how it makes the cake more airy. You are awesome Miss Phyllis. Thank you.
Oh my! What a wonderful recipe. Thanks for sharing
That chocolate icing looks so good, I would be licking what is left in the pot! Wow! Great cake!
Ever try to convert these great cakes for diabetics. I am using Truvia a lot and protein to cut down sugars but hoped you might have some ideas. Great cake!
Ms. Phyllis I’m wanting to eat this delicious looking cake. 1 need a cold glass of milk to go with it and I will be in 7th Heaven! Thank You...👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
I'm going to try this cake. Looks yummy.
There is something wrong with these videos. They are too magnified and out of focus. I would prefer to see the original videos undoctored.
R.I.P Phyllis. You taught me a lot.
Going to make this today... I was wondering WHY Phyllis use d a spatula to mix the dough and NOT the mixer. I BECAME SAD I COULDNT ASK HER MY QUESTION, BUT LO & BEHOLD, AS SHE CONTINUED ON WITH HER RECIPE, SHE ANSWERED THE QUESTION IN MIND. THAT IS PHYLLIS- AND PROBABLY ONE OF GHE HIDDEN REASONS WE LOVE HER, SHE EXPLAINS SO WELL & USUALLY LEAVES NO STONE UNTURNED. THANK YOU DEAR MISS PHYLLIS!
I was also wondering why mix with the spatula and not the mixer. And I thought that I would never know why. But just like you, I was so happy when she explained why
Phyllis you are the best cook ever. All your cooking reminds me of my chikdhood.
Thanks miss phyllis
What kind of food processor do you have?
+Stella Selden The food processor is a Black and Decker Power Pro and it's probably over 20 years old now. I have to adjust the lid each time I use it to make it start. I just keep using it because it still works fine once I get it going.
I make my almond joy cake with chocolate cake.sometimes with 2 round cakes cut to make four layers. Mix coconut with sweetened condensed milk and chopped almonds until its thick enough. Then top with ganache.
I love your recipes i been looking for easy recipes and you and ms.Chris make cooking easy (ms. Chris DYI) look her up
Hi Phyllis I just found your videos so much of what you make I want to try
Ms.Phyllis all the cakes are delicious.I love the Mississippi Mud Cake,The Almond Joy Cake
And the Old-Fashions Coconut Cake.The Banana Pudding.All of these recipes are Comfort Foods.
Sometimes you feel like a nut. Sometimes you don't😉
Thanks for the hint about the corn syrup. I appreciate it.
Looks amazing!!! This is my favorite candy bar so I'm sure I'll love this
Still missing you and your amazing recipes Mrs Phyllis
She was a wonderful cook. When I first started watching her I was hooked. And kept watching
Then I found she passed. Wonderful she shared her life with us. Thank you Phyllis.
LOVE almond joy candy and look forward to making this.... oh, just to say... I often watch ur mom cook late at night. Her voice is sooo soothing. Ugh... missing her... :(
Absolutely Yummy!
Do you allow the cake to cool completely before you put the Icing onto it? (a piece of parchment under the cake would allow you to get it out of that tin more easily). And are the Flaked Almonds and that little bit of Almond Milk the only Almond flavouring in the cake? No Almond Essence or Extract ? We don't have Almond Joy bars in the UK so I'm a bit stuffed when it comes to comparison tasting 😤 How many portions do you divide it into before you feeze it please? I'm guilty of making bigger pieces than I should really. 😆
The cake is still a little warm when icing is added. Used coconut and vanilla flavoring in the cake.
I think the cake would equal 12 servings.
Phyllis Stokes Hah!! Unless you're me Phyllis, it's more likely to make 6. lol If you wanted to make this cake without Coconut (for someone who's allergic ) would you suggest leaving it out rather than trying to substitute?
@@PhyllisStokes only found these videos late last yr. Every one is like reading through my own recipe books. You cook as I always have. Same recipes, techniques, and little extras you add. Eerie feeling as if watching myself cook over the yrs. I've got cancer and had to have a trach placed, so can't speak and miss interaction with family. But...after watching some of your cooking videos, they inspire me to get out bed n head to kitchen. It has been the "best medicine" for me, as it's my way to stay "connected" to my beloved family. Even though a virtual connection, I wish you could have known how you have contributed to helping me even on some of my worst days. RIP sweet lady.
One of her videos just happened to show up in my feed and I thought it seemed funny so I watched. I was so intrigued by the style of her videos, not the normal these days with all the video editing. More of her videos starting showing up in my feed. I kept watching. I got curious and looked up her page. I am devastated that this woman is no longer with us. I don’t know her but I wish that I did. She seems so down to earth and sweet.
Can you send me the recipe so I can make one I love that Almond Joy cake I also love Mounds candy bars to
Looks very good love the coconut looks very moist and delicious
The almond jo cake looks so delicious 😋. Thank you for sharing the recipe 👏.
Put a printable version would be nice..
You da best, will always remember you and your cooking and baking.
Yumm thank you ladybug
Yum-ee!
This looks delicious!
You didn't put t hff e recipe on here
Delicious!!!!!!!
Yummy!!!
Rich and delicious !! I love it .
Love the way you use a spatula, as I am a spatula and wooden spoon userand yes a finger user also,.
LOVE PHYIIS YUM YOURE AN EXCELLENT COOK MANY THANKS YUM YUM
Oh wow Almond Joy is my favorite candy bar so I'm gonna be making this.
My favorite candy bar almond Joy. Now she is talking about a mounds bar case. This woman was so talented. What a great cook.
Yummy, that cake looks so good and moist and the chocolate icing ... I would be licking the bowl ...like a 2yr old.
Just stumbled upon your video. You have the most soothing voice. Great video!!!
Wow, Mr. Bucky sure was blessed with your cooking. RIP
She tried so hard. The icing looks like cottage cheese at first. I'm going to watch her finish the icing.
Looks so yummy & delicious I like Almond Joy & Mound candy bars ! ! 😊😍🤗❤
This one sure does look yummy 😋
I haven't had this cake in years.
Can you use frozen coconut?
This cake looks delish!!
Yum Yum Miss Phyllis
Wow! Looks awesome
I can't wait to make this.....I make my Granny's Pound Cake and it calls for the beaten egg whites....and it is one yummy pound cake....Laurie
👍👍👍👍👍👍👍👍
Can n wait to try it.
LOVE!!!
yummy
Ms. Phyllis, would it throw off the filling if I used regular milk and almond flavoring instead of almond milk? I don't use almond milk and I'd hate to have to buy a carton and use such a small amount. Thanks for all your great instructions and tips. You explain so well how and why you do things. So many cooks don't.
I'm sure the regular milk with almond flavoring would work just fine.
❤️
💙
Oh my gosh...Mounds Candy Bars are my favorite. I'm making this for my birthday next month. Is this as rich as your Ugly Duckling cake ( which was incredible)?
It's equally as rich for sure.
I will say this, I can only make these cakes for holidays and special occasions. If I made them all the time, I'd have to turn all kinds of cattywamp to get through the doorway.😁 Everyone is still talking about that Duckling Cake. Thanks and God Bless.