Pineapple Sheet Cake With Cream Cheese Icing

If you like pineapple you're going to love this very moist sheet cake.
Here are the recipe ingredients:
The cake
4 large eggs
2 cups sugar
16 ounces heavy whipping cream
3 cups sifted cake flour or all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 teaspoons vanilla extract
1 teaspoon imitation butter flavoring
Bake in a preheated oven at 350 degrees for 30 minutes
Pan size 11"x 16"x 2" sheet cake pan or 3 - 9" cake pans
3/4 cup pineapple juice for drizzling over the cooked cake while still warm.
The icing and pineapple topping:
1 -20 ounce can of crushed pineapple, drain, retain juice
(Should have one cup of pineapple juice when drained)
8 ounces of cream cheese
4 tablespoons melted butter
One pound box of powdered sugar
1 teaspoon vanilla extract
1/4 cup pineapple juice
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