I miss Phyllis and I'm thankful for her legacy of showing even me how to make these wonderful old recipes that I grew up on. (Also, I'm always amazed at what pretty skin she had.)
Mr. Buckey was SO, SO patient waiting for a piece of that delicious apple cake. I've made this cake a couple of times. It's very moist, & very tasty. I'm really missing Mrs. Phyllis. Time is flying by. May God bless each & every person watching this video. ✝️ ♥️
I must have thought her up. I hadn't seen one of her videos in a very long time. Yesterday, she popped up on RUclips for me. I was thinking about making her lemon pound cake. I miss her too and am so thankful that her videos remain for us to watch whenever we need to hear her wonderful, calming voice as she walks us through a delicious, down-home recipe. ❤
Ms. Phyllis just wanted to tell you I made this Apple Cake yesterday and it is delicious and better the longer it sits. Had to freeze the rest just too stop nibbling on it. Thanks Cake Queen. I give it 5 stars.
Yes, I too have that weakness. My freezer is full of my weaknesses. But at least I can pull something really good whenever I want and have that special taste again.
I sure do appreciate all your kindness an all the things you teach us. You are such a good teacher!! I love all your recipes. It means so much to me, because I have to watch in order for me to learn. its hard for me to follow directions. but you show us step by step I just love that about you. That way I know I'm doing it right an don't doubt myself. THANK YOU SO MUCH. I WISH I COULD GIVE YOU A BIG HUG.
For me , the very best part of her voice is that I've never been anxious while listening to Mrs. Phyllis. I always remain calm, & feel ALMOST as if I'm right there with her, in her kitchen! It takes a very special 'gift' to 'pull' an audience in like that. ❤
Oh please don't use that canola oil. It was never meant for human consumption if you research its history. Its primary use is for industrial purposes. It is responsible for major inflammation in humans. There is no such thing as a canola plant; it is a genetically modified version of rapeseed plant. It got the name of canola when the Canadians refused to use it for food and sent it down to the gullible Americans, thus the name can-ola oil-oil from Canada. Check it out. There are many beautiful nut oils with health benefits to use instead.
Phyllis this cake looks so good. I just found your channel, so I am trying to catch up with all of your videos. I watched the fruit cake video last night. So far, I have not been disappointed. You and your husband are a joy to watch!
Patti Spencer AGREED!! I’d be the first in line to buy two copies- one for me and one for my sister- because Mrs Phyllis cooks just like our mamma did!! God Bless!!
I just found this posting, Phyllis. It's over 6 yrs old. Growing up, we called this "Apple Dapple Cake". It was my sister's favorite. I had lost the recipe, but this is it for sure. Thanks so much.
Thank you for sharing your baking techniques. For having just discovered your channel, I am learning so much! You are also preserving skills that others want to learn; or discover a new interest because of your videos!
I'm making this cake, this week. Will let you all know the outcome! I LOVE apple cake. I first had it while I was in the hospital, after giving birth to my daughter in 1982. Can't wait to try this! I have been looking for a comparable recipe. I think this is it!
Oh Phyllis!! I made this cake and it is fabulous!!!!!! I love fruit and this is the most decadent cake ever; you really can't even describe it. Live your videos. Many blessings, Melanie 😄
Thank you Leona, I love to take this one to family and church gatherings and watch people try to figure out what's in it. They almost never guess it's APPLE.
Hi Phyllis, I have been watching your videos since I discovered them last July. You look prettier in this video than I've ever seen you look! Your hair is lovely, and you look good with makeup on too! Thank you for your down-to-earth videos. Your voice and delivery is calming in a world that has gone crazy...
My mother makes a buttermilk sauce very similar to yours but hers is much thinner and it's pretty much clear. She doesn't use Karo syrup in hers. At least I don't remember her using it. She pours it on her prune cake and her carrot cake. Oh dear Dog that prune cake is to die for! Love your channel. Thanks for sharing all your recipes and tips. ❤
R. Weidman I'll have to find it. It's pretty lengthy so I'm not sure I can post it here but I will try. It's really an incredible cake and everyone requests it from her.
My mother has made this cake in the past lots of times and it is very good. She has made nearly all of the cakes you've made and posted here on RUclips. I can't eat them like I used to on account of being gluten intolerant. And my dad can't eat them due to his diabetes, so we don't get to enjoy them like we used to do. But oh my, I do enjoy watching your recipes and I just might adjust the ingredients to make it gluten-free and sugar-free. Thanks for sharing.
KaleidoscopeMystic hey gluten issues here too. Pillsbury makes 1:1 ratio all purpose gf flour. Other companies make them too. I used it for my red velvet cake and it was perfect
Hi Phyllis, I made your Fresh Apple Cake two days ago. My husband and I do not care for raisins, however we BOTH wanted them in this cake, after tasting the cake without them. The cake screams to us that raisins would be a terrific addition. So next time we make the cake we are putting them in there. That is big for us! Anyway, the first day, we couldn't wait and ate a piece of the cake. It was OK but not A++. However, the second day, it was beyond fabulous. It was stellar! The apples were so tender and the cake so moist and flavorful. You kind of want to sit down beside it and just look at the cake. This is going in our Black Book of Recipes and WITH the raisins. Thank you for such a wonderful recipe. I am sad my Grandmother is not here to taste it. She would have loved it too. Hugs.
We love this cake too and you are right it's much better the second day. I also do not like raisins unless they have been softened in boiling water so they get puffed up and soft.
Just watched video on this cake and wanted to comment on two of the comments that I read below. One lady said the cake seems to turn dark and another said she had Italian heritage that added lemon zest. maybe possible to add some fresh squeezed lemon on the apples to keep cake from turning dark. Just a thought. Phyllis I think you are very gracious to take the time for all of these tutorials. Thank you, lady.
The cake is suppose to turn dark that's what gives it the very unique taste. There is an interaction between the apples and the baking soda. This cake can be aged in the refrigerator for a couple of weeks and just starts tasting even better.
I'm so ready for Fall. I want to make an apple cake. This looks like a good one. It's still hot here in California. Don't want to heat up the house right now. #love fall, #love cool weather, #love the changing of the seasons, #pumpkins, #apple cider, #caramel apples, #fire place.
Wow !! Ms. Phyllis, you look beautiful and your apple cake looks delicious. :D I still miss your sweet voice but I know you are so much happier in heaven, God Bless You & thank you for all you did for us. I love you. 💖 💖
My, wife and I have been watching you for the past month on youtube and we subscribed the first day, Last night we put your name into the search box , found Fresh Apple Cake, there you were wearing lipstick, eye makeup blush, and you beautiful hair was curled!!!!!!
+Fred Woods When I first starting making videos I thought I need to look like all the other women making cooking videos with my hair curled and some makeup. I realized I needed to be myself and not try to dress up to cook. In reality who puts makeup on to cook a meal or a cake?
+Phyllis Stokes You are a beautiful CHRISTian woman Phyllis! Just saw this video and thought? What? LOL! We love you just the way you are! Do you have any recipes for bartlett pares? A friendly neighbor gave us a bunch! God Bless!
Hi Phyllis just saw this apple cake you were making yum it looks good, just flip your cake plate over and use the side with the rim to catch all the yummy sauce instead if the flat side when you take it out of your pan, just a lil suggestion 💕😊
I'm going to try this reciepe when I can buy the stuff ill let u know how I like it then and my 4 boys they love me to cook.my 9 year old son Emmanuel said if it has cinnamon well try your reciepe first then another add cinnamon thanks love the old reciepes my granmal says their the best
That looks insanely delicious! Your cake recipe is very similar to how Italian nonnas make their apple cake only they always use golden delicious apples and they add lemon zest and limoncello to the batter. Thank you for the recipe and demonstration! I'll make this as soon as our weather returns to normal. We've had two days of humid tropical weather with rain, thunder and lightning in SoCal which is unheard of. My hair barely fits through the doorway because of this awful humidity!
I love apple cake I’m learning to cook thanks to you 😘😊 My husband is sure happy lol I learn from watching and your details are why I’m successful Mmmmmmm Thanks Phyllis and by the way you look extra pretty on the day you made the video 😊 It’s now 2018. I’m glad I found you on RUclips
Oh my goodness, does that ever look and sound good! We made a Fresh Apple Cake every year when I was in high school Home Ec class, and it was yummy! Our teacher had us do one thing differently, though. When adding the fruit and nuts, she had us mix it in with our hands! I can’t remember the reasoning behind it - I graduated in 1969! Ha! I just remember doing so! The cake was wonderful then and I think it will be wonderful when I make this version, hopefully next week! 😍
Wow, I married at 18 too 😉 It only lasted 11 months🥴 had one child and re married in 1973 had 3 more children & thank goodness after 47 yrs it's working💃 Us vintages ladies are still "cool & relevant"🤗
@@jocelynesurdin2833 we pretty much knew we would be together through thick and thin! We put the Lord first and worked/prayed through our problems. Not to sound “better than thou” by any means - but through it all the Lord has been our anchor.
This is going to be an all time favorite. I made it and have eaten two large servings. By the way your hair and skin are gorgeous in this video. Blessings!
I usually grate my apples, but your recipe is almost identical to one I've been using for over 30 years! Oh, and I fixated on that one raisin that you finally saw, just hoping you wouldn't leave it out! ;-)
Looks so good. I want to try making it. I would turn the cake pan upside down though to catch all the delicious sauce and it would be less messy. Love your videos.
Miss Phyllis you are absolutely gorgeous! That cake looks delicious but sadly apples don’t agree with me. I still might make it anyway lol. I’m always thinking if you and keeping you in my prayers. Sending love to you Miss Phyllis and healing prayers.
Hello Ms. Phyllis, I've been thinking about you and hoping that you're doing better since the loss of your dear husband, Mr. Buckey. Hang in there, please. This cake looks delicious and I can't wait to try this recipe. Keep on bringing us your wonderful recipes. Yes it looks GREAT!
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Every time I watch a video from Phyllis I just miss her so badly. Thanks so much Steven for keeping her going! ❤️
I miss Phyllis and I'm thankful for her legacy of showing even me how to make these wonderful old recipes that I grew up on. (Also, I'm always amazed at what pretty skin she had.)
I have never cried over loosing someone off of RUclips but with Phillis Stoks I still cry .
I watch her videos frequently and I miss her so much. Steve, thank you for keeping the channel going. 🙂❤️
You are so welcome
Mr. Buckey was SO, SO patient waiting for a piece of that delicious apple cake.
I've made this cake a couple of times. It's very moist, & very tasty. I'm really missing Mrs. Phyllis. Time is flying by. May God bless each & every person watching this video. ✝️ ♥️
I must have thought her up. I hadn't seen one of her videos in a very long time. Yesterday, she popped up on RUclips for me. I was thinking about making her lemon pound cake. I miss her too and am so thankful that her videos remain for us to watch whenever we need to hear her wonderful, calming voice as she walks us through a delicious, down-home recipe. ❤
I love you Phyllis... you are the best cook. Thank you for teaching everyone how to cook and bake from the 1950’s God Bless you and your family
Ms. Phyllis just wanted to tell you I made this Apple Cake yesterday and it is delicious and better the longer it sits. Had to freeze the rest just too stop nibbling on it. Thanks Cake Queen. I give it 5 stars.
Yes, I too have that weakness. My freezer is full of my weaknesses. But at least I can pull something really good whenever I want and have that special taste again.
I sure do appreciate all your kindness an all the things you teach us. You are such a good teacher!! I love all your recipes. It means so much to me, because I have to watch in order for me to learn. its hard for me to follow directions. but you show us step by step I just love that about you. That way I know I'm doing it right an don't doubt myself. THANK YOU SO MUCH. I WISH I COULD GIVE YOU A BIG HUG.
Linda Martin me too❤️
Great recipe! Loved watching you make it, too! Please know we are all still praying every day that you will recover soon!
Made this cake on 1-20-19, so good there wasn’t enough to even put into the frig that evening. Thanks Ms. Phillis
I love you dear Phyllis....love your calm way of sharing your wonderful recipes, your tone of voice, just everything about you. God bless you❤️
I love that about her too. Her voice is so angelic, and it makes her recipes so easy to follow.
For me , the very best part of her voice is that I've never been anxious while listening to Mrs. Phyllis. I always remain calm, & feel ALMOST as if I'm right there with her, in her kitchen! It takes a very special 'gift' to 'pull' an audience in like that. ❤
I could just watch you bake all night long :) Love listening to you talk :)
Oh please don't use that canola oil. It was never meant for human consumption if you research its history. Its primary use is for industrial purposes. It is responsible for major inflammation in humans. There is no such thing as a canola plant; it is a genetically modified version of rapeseed plant. It got the name of canola when the Canadians refused to use it for food and sent it down to the gullible Americans, thus the name can-ola oil-oil from Canada. Check it out. There are many beautiful nut oils with health benefits to use instead.
Reminds me of bea arthur in her voice
Phyllis this cake looks so good. I just found your channel, so I am trying to catch up with all of your videos. I watched the fruit cake video last night. So far, I have not been disappointed. You and your husband are a joy to watch!
My family and I make this recipe multiple times a year. It's become our go-to dessert.
Thank you for sharing!
Phyllis please please please put all your recipes in a book for us!!!!
Patti Spencer That's a wonderful idea.
Patti Spencer ...Yes, I need some Christmas gift ideas! A cookbook is always appreciated where I'm from
Patti Spencer : Wonderful idea!
Patti Spencer AGREED!! I’d be the first in line to buy two copies- one for me and one for my sister- because Mrs Phyllis cooks just like our mamma did!! God Bless!!
I would love your recipes but I'm in Ontario Canada.
I just found this posting, Phyllis. It's over 6 yrs old. Growing up, we called this "Apple Dapple Cake". It was my sister's favorite. I had lost the recipe, but this is it for sure. Thanks so much.
Just love you Phyllis! You show a lot of every day cooking which I love. Keep up the good work.
I am watching it today for my first time, September 25, 2019. Where did those seven years go? Thumbs up with a huge hug!
Thank you for sharing your baking techniques. For having just discovered your channel, I am learning so much! You are also preserving skills that others want to learn; or discover a new interest because of your videos!
I'm making this cake, this week. Will let you all know the outcome! I LOVE apple cake. I first had it while I was in the hospital, after giving birth to my daughter in 1982. Can't wait to try this! I have been looking for a comparable recipe. I think this is it!
Can't wait to bake this! I just love watching you! You calm my heart and make me peaceful!
Oh Phyllis!! I made this cake and it is fabulous!!!!!! I love fruit and this is the most decadent cake ever; you really can't even describe it. Live your videos. Many blessings, Melanie 😄
I really appreciate how you explain every step of your recipes. Can't wait to try this cake!
Cindy
looks so good apple cake,i want some,yum yum........
Lord GOD that cake looks absolutely delicious!! I'm going to make it for work on Monday!
Phyllis, I have never made an apple cake as good as this one. You have knocked this recipe out of the park!
Thank you Leona, I love to take this one to family and church gatherings and watch people try to figure out what's in it. They almost never guess it's APPLE.
I would love a book of her recipes.
Thank you so much for the fresh Apple cake I am making this for Christmas
I can’t wait to make this cake! It looks yummy 😋!
Hi Phyllis,
I have been watching your videos since I discovered them last July. You look prettier in this video than I've ever seen you look! Your hair is lovely, and you look good with makeup on too! Thank you for your down-to-earth videos. Your voice and delivery is calming in a world that has gone crazy...
Phyllis, what an Apple cake! It look delicious. My husband was salivating. I have to prepare it. Thanks!
Looks scrumptious! I love Apple cake.
Just found your site a few days ago, boy that cake looks yummy. Thanks for sharing Phyllis!
Great instructions Cant wait to try it
My mother makes a buttermilk sauce very similar to yours but hers is much thinner and it's pretty much clear. She doesn't use Karo syrup in hers. At least I don't remember her using it. She pours it on her prune cake and her carrot cake. Oh dear Dog that prune cake is to die for!
Love your channel. Thanks for sharing all your recipes and tips. ❤
Can you post a recipe please of the prune cake?
R. Weidman I'll have to find it. It's pretty lengthy so I'm not sure I can post it here but I will try. It's really an incredible cake and everyone requests it from her.
I just loved this video of Miss Phyllis , Absolutely wonderful ! ! 💜🎂
You have the best recipes on RUclips
This looks delicious. ..love to watch you cook
My mother has made this cake in the past lots of times and it is very good. She has made nearly all of the cakes you've made and posted here on RUclips. I can't eat them like I used to on account of being gluten intolerant. And my dad can't eat them due to his diabetes, so we don't get to enjoy them like we used to do. But oh my, I do enjoy watching your recipes and I just might adjust the ingredients to make it gluten-free and sugar-free. Thanks for sharing.
KaleidoscopeMystic hey gluten issues here too. Pillsbury makes 1:1 ratio all purpose gf flour. Other companies make them too. I used it for my red velvet cake and it was perfect
Good to know. Thanks!
Omg! I love your hair and makeup 💓👍😃😃 🐻 👧 Mr. Bucky must be smiling wide today!
Curly hair suits you alot madam
Love ur cooking 😍
Hi Phyllis, I made your Fresh Apple Cake two days ago. My husband and I do not care for raisins, however we BOTH wanted them in this cake, after tasting the cake without them. The cake screams to us that raisins would be a terrific addition. So next time we make the cake we are putting them in there. That is big for us! Anyway, the first day, we couldn't wait and ate a piece of the cake. It was OK but not A++. However, the second day, it was beyond fabulous. It was stellar! The apples were so tender and the cake so moist and flavorful. You kind of want to sit down beside it and just look at the cake. This is going in our Black Book of Recipes and WITH the raisins. Thank you for such a wonderful recipe. I am sad my Grandmother is not here to taste it. She would have loved it too. Hugs.
We love this cake too and you are right it's much better the second day.
I also do not like raisins unless they have been softened in boiling water so they
get puffed up and soft.
I just love her my grand son and I baked the 1950 Coconut cake delicious and this weekend we shall cook your apple cake looks yummy
Just watched video on this cake and wanted to comment on two of the comments that I read below. One lady said the cake seems to turn dark and another said she had Italian heritage that added lemon zest. maybe possible to add some fresh squeezed lemon on the apples to keep cake from turning dark. Just a thought. Phyllis I think you are very gracious to take the time for all of these tutorials. Thank you, lady.
The cake is suppose to turn dark that's what gives it the very unique taste. There is an interaction between the apples and the baking soda. This cake can be aged in the refrigerator for a couple of weeks and just starts tasting even better.
This looks soooo delicious and satisfying.
Man, that’s a great cake! A must try! ♥️🙏🏼♥️
Miss Phyllis this is my new favorite cake!
Hey Phyllis, made this cake Today! I used coconut oil in the cake batter and molasses in the sauce I stead of Karo syrup. Turned out great and moist.
My Lord, This looks amazing... Can't wait to make this Phyllis
I added an extra cup of apple (omitted the nuts) because I am severely allergic to nuts, it turned out great! LOVEEEEEEEEE this recipe!
As always Phyllis enjoy your great RECEIPES!!!!💗💕❤️😘
Thanks You for this wonderful recipe . I think I will bake this for our Christmas cake.
I'm so ready for Fall. I want to make an apple cake. This looks like a good one. It's still hot here in California. Don't want to heat up the house right now. #love fall, #love cool weather, #love the changing of the seasons, #pumpkins, #apple cider, #caramel apples, #fire place.
STEPHEN I WISH YOU WOULD RE UPLOAD SOME OF THESE OLD RECIPES OF YOUR MOMS..CAN'T WAIT TO TRY THIS ONE..GOD BLESS.
Wow !! Ms. Phyllis, you look beautiful and your apple cake looks delicious. :D I still miss your sweet voice but I know you are so much happier in heaven, God Bless You & thank you for all you did for us. I love you. 💖 💖
Love love 💙💚💜 Apple Cake. Grew up eating it. Yum-ooo!
love her personality, have everything to make the cake not the sause, so gotta get some buttermilk, gonna make it. think I will enjoy her recipies.
My goodness, I cannot wait to bake this cake!!
I have to try this one, it looks delicious
Phyllis,just found your videos, tried this cake for a dinner and it was a big hit!!!! thank you from Virginia
OMG. That looks sooooo delicious. I’m going to have to make this. You are an awesome cook. 🤗👍🏻
My, wife and I have been watching you for the past month on youtube and we subscribed the first day, Last night we put your name into the search box , found Fresh Apple Cake, there you were wearing lipstick, eye makeup blush, and you beautiful hair was curled!!!!!!
+Fred Woods When I first starting making videos I thought I need to look like all the other women making cooking videos with my hair curled and some makeup. I realized I needed to be myself and not try to dress up to cook. In reality who puts makeup on to cook a meal or a cake?
+Phyllis Stokes You are a beautiful CHRISTian woman Phyllis! Just saw this video and thought? What? LOL! We love you just the way you are! Do you have any recipes for bartlett pares? A friendly neighbor gave us a bunch! God Bless!
+Phyllis Stokes June Clever does! The cake just looks delish dawling!
Hi Phyllis just saw this apple cake you were making yum it looks good, just flip your cake plate over and use the side with the rim to catch all the yummy sauce instead if the flat side when you take it out of your pan, just a lil suggestion 💕😊
You are beautiful either way!
Oh how I miss your videos!
How pretty! So excited to try this!
That's Awesome looking, you should Write a recipe book.
Looks wonderful! I have got to make this cake. Thanks for the recipe, you are a darling for doing this.
I love this cake😊
Your hair is beautiful ...you are a beautiful lady.watching from Northern Ireland United Kingdom.♥️♥️♥️♥️
Yum, can't wait to try this! But, I want some NOW, lol!!!
I JUST LOVE WATCHING YOU! THAT CAKE RE MINES ME OF PLUM PUDDING!!!!!!!!!
Looks great.Thanks for sharing.
How did i miss this Ms. Phyllis? I love all your videos 😁❤ you look so pretty and that apple cake looks delicious. Have to make this.
I'm going to try this reciepe when I can buy the stuff ill let u know how I like it then and my 4 boys they love me to cook.my 9 year old son Emmanuel said if it has cinnamon well try your reciepe first then another add cinnamon thanks love the old reciepes my granmal says their the best
That looks insanely delicious! Your cake recipe is very similar to how Italian nonnas make their apple cake only they always use golden delicious apples and they add lemon zest and limoncello to the batter. Thank you for the recipe and demonstration!
I'll make this as soon as our weather returns to normal. We've had two days of humid tropical weather with rain, thunder and lightning in SoCal which is unheard of. My hair barely fits through the doorway because of this awful humidity!
I love apple cake
I’m learning to cook thanks to you 😘😊
My husband is sure happy lol
I learn from watching and your details are why I’m successful
Mmmmmmm
Thanks Phyllis and by the way you look extra pretty on the day you made the video 😊
It’s now 2018.
I’m glad I found you on RUclips
Oh my goodness, does that ever look and sound good! We made a Fresh Apple Cake every year when I was in high school Home Ec class, and it was yummy! Our teacher had us do one thing differently, though. When adding the fruit and nuts, she had us mix it in with our hands! I can’t remember the reasoning behind it - I graduated in 1969! Ha! I just remember doing so! The cake was wonderful then and I think it will be wonderful when I make this version, hopefully next week! 😍
I also graduated in 1969 which makes us a couple of very seasoned ladies🤗
@@jocelynesurdin2833 yes, we are! I turned 70 a little over a week ago, married at 18. I just can’t believe it’s been 51 years!
Wow, I married at 18 too 😉 It only lasted 11 months🥴 had one child and re married in 1973 had 3 more children & thank goodness after 47 yrs it's working💃 Us vintages ladies
are still "cool & relevant"🤗
@@jocelynesurdin2833 we pretty much knew we would be together through thick and thin! We put the Lord first and worked/prayed through our problems. Not to sound “better than thou” by any means - but through it all the Lord has been our anchor.
@@sharronwolfe7711
🤗🙏
You are so good at explaining your recipe. Just subscribed looking forward to watching your other videos! Thank you
Love watching you Phyllis
Excellent recipe! Thank you for sharing it. 😙
Love this apple cake receipe!!!!!
MS PHYLLIS, YOUR HAIR IS GORGEOUS!!!
I love your video,and for new bakers its good that you emphasize to use pure vanilla extract not imitation,
your hair looks great oh and the cake does too
just hearing the ingredients makes me drool :)
I love this cake!!!!! Thank you so much!
Phillis...you didn't cut a slice for me. This is a beautiful cake and I will surely try to make it. Thank you for sharing. I love your videos.
This is going to be an all time favorite. I made it and have eaten two large servings. By the way your hair and skin are gorgeous in this video. Blessings!
Lawd that looks delish!
I usually grate my apples, but your recipe is almost identical to one I've been using for over 30 years! Oh, and I fixated on that one raisin that you finally saw, just hoping you wouldn't leave it out! ;-)
Love this one Thanks for Sharing
Great recipe. Yum!
Looks so good. I want to try making it. I would turn the cake pan upside down though to catch all the delicious sauce and it would be less messy. Love your videos.
I'm going to definately make this cake. By the way, you look very beautiful in this video! Love your hair, wish I could get mine to curl!
This looks great, and I bet it's good too, Phyllis. Time-consuming though, but I'm going to try it. I'm still praying for you, Phyllis.
This looks 🤤🤤🤤 I must make this
Miss Phyllis you are absolutely gorgeous! That cake looks delicious but sadly apples don’t agree with me. I still might make it anyway lol. I’m always thinking if you and keeping you in my prayers. Sending love to you Miss Phyllis and healing prayers.
Hello Ms. Phyllis, I've been thinking about you and hoping that you're doing better since the loss of your dear husband, Mr. Buckey. Hang in there, please. This cake looks delicious and I can't wait to try this recipe. Keep on bringing us your wonderful recipes. Yes it looks GREAT!
Phyllis when will your cookbook be published??? Love your recipies. Must consider placing all of these lovies inprint.
We're working on it. Looking like sometime before Mother's day next year.
What a beautiful cake ijust love it tks Steve I'll weigh 200 lbs before this is over lol
New to your channel girl your fabulous !!