Oh please don't use that canola oil. It was never meant for human consumption if you research its history. Its primary use is for industrial purposes. It is responsible for major inflammation in humans. There is no such thing as a canola plant; it is a genetically modified version of rapeseed plant. It got the name of canola when the Canadians refused to use it for food and sent it down to the gullible Americans, thus the name can-ola oil-oil from Canada. Check it out. There are many beautiful nut oils with health benefits to use instead.
I just found this posting, Phyllis. It's over 6 yrs old. Growing up, we called this "Apple Dapple Cake". It was my sister's favorite. I had lost the recipe, but this is it for sure. Thanks so much.
Thank you for sharing your baking techniques. For having just discovered your channel, I am learning so much! You are also preserving skills that others want to learn; or discover a new interest because of your videos!
Hi Phyllis, I have been watching your videos since I discovered them last July. You look prettier in this video than I've ever seen you look! Your hair is lovely, and you look good with makeup on too! Thank you for your down-to-earth videos. Your voice and delivery is calming in a world that has gone crazy...
Just watched video on this cake and wanted to comment on two of the comments that I read below. One lady said the cake seems to turn dark and another said she had Italian heritage that added lemon zest. maybe possible to add some fresh squeezed lemon on the apples to keep cake from turning dark. Just a thought. Phyllis I think you are very gracious to take the time for all of these tutorials. Thank you, lady.
The cake is suppose to turn dark that's what gives it the very unique taste. There is an interaction between the apples and the baking soda. This cake can be aged in the refrigerator for a couple of weeks and just starts tasting even better.
My mother makes a buttermilk sauce very similar to yours but hers is much thinner and it's pretty much clear. She doesn't use Karo syrup in hers. At least I don't remember her using it. She pours it on her prune cake and her carrot cake. Oh dear Dog that prune cake is to die for! Love your channel. Thanks for sharing all your recipes and tips. ❤
R. Weidman I'll have to find it. It's pretty lengthy so I'm not sure I can post it here but I will try. It's really an incredible cake and everyone requests it from her.
My, wife and I have been watching you for the past month on youtube and we subscribed the first day, Last night we put your name into the search box , found Fresh Apple Cake, there you were wearing lipstick, eye makeup blush, and you beautiful hair was curled!!!!!!
+Fred Woods When I first starting making videos I thought I need to look like all the other women making cooking videos with my hair curled and some makeup. I realized I needed to be myself and not try to dress up to cook. In reality who puts makeup on to cook a meal or a cake?
+Phyllis Stokes You are a beautiful CHRISTian woman Phyllis! Just saw this video and thought? What? LOL! We love you just the way you are! Do you have any recipes for bartlett pares? A friendly neighbor gave us a bunch! God Bless!
Hi Phyllis just saw this apple cake you were making yum it looks good, just flip your cake plate over and use the side with the rim to catch all the yummy sauce instead if the flat side when you take it out of your pan, just a lil suggestion 💕😊
That looks insanely delicious! Your cake recipe is very similar to how Italian nonnas make their apple cake only they always use golden delicious apples and they add lemon zest and limoncello to the batter. Thank you for the recipe and demonstration! I'll make this as soon as our weather returns to normal. We've had two days of humid tropical weather with rain, thunder and lightning in SoCal which is unheard of. My hair barely fits through the doorway because of this awful humidity!
I love apple cake I’m learning to cook thanks to you 😘😊 My husband is sure happy lol I learn from watching and your details are why I’m successful Mmmmmmm Thanks Phyllis and by the way you look extra pretty on the day you made the video 😊 It’s now 2018. I’m glad I found you on RUclips
Hi Phyllis... I do a 'similar' cake - Italian recipe - but it takes Olive oil only, 3 eggs (smaller cake) and use a spring cake pan. Canola Oil is a very bad oil for inflammation (see Mike Adams Natural News website and search for it) in spite of decades of propaganda as a 'healthy fat'. The use of oil makes this Italian cake version I do not really dry. I like to drip the apples in lemon juice just to keep than white (and add flavor) and plump the raisins with a bit of rum or just orange juice. If have some fresh ginger at hand I add like 15 g of grated ginger (I freeze it and grind it... it is easier) By the way... love your hair 'untied and free' like that. Anyway, I love bred pudding and I'm going to try the buttermilk sauce for sure.
Miss Phyllis you are absolutely gorgeous! That cake looks delicious but sadly apples don’t agree with me. I still might make it anyway lol. I’m always thinking if you and keeping you in my prayers. Sending love to you Miss Phyllis and healing prayers.
Looks so good. I want to try making it. I would turn the cake pan upside down though to catch all the delicious sauce and it would be less messy. Love your videos.
You look so nice in the video. My sister turned me on to you. I made the Got to have something Cake. Came out great and I have a crazy temp oven. I noticed that when you wrote down the recipe for your Apple Cake that you forgot to include the 1/2 tsp soda for the buttermilk glaze😋
Hi sweet lady. I saw today on a web that your birthday is in September and you were born in 1945. Well so am I. September 3, 1945. Both my boys were born in September. Chris was 2nd and Ed was born 15th
My my that looks great 👍 can’t wait to make it !!! Your hair looks beautiful today N did get you get some cut off too ??? Take care you two N enjoy your cake 🍰 !!!
+MsDee J It's a fresh apple cake if you leave out the apples the moist cake is moist no more.You cannot taste the apples nor recognize them in the cake - this is what makes the cake so unusual, the apples are really a mystery ingredient. You will never know the cake contains apples it is just a very different taste as the apples cook inside the cake they sort of make a void and the batter fills in the spot.
+MsDee J The raisins don't disappear like the apples, but they do plump up and seem like fresh grapes, Okay, I'm probably pushing my luck with you on the raisins. The cake will do fine without the raisins.
oh Phyllis tbis sounds wonderful BUT, can i leave the raisins out.? I just dont like them in cake or anything. will that ruin the recipe? you look beautiful!
Phyliss, you look absolutely beautiful with the hair and make-up. It’s distracting as I am supposed to be watching you cook. Keep up the good work as mature women are beautiful. Oh; recipe is great
Stella Selden The sauce separates a little and the butter comes to the top. Easy remedy just pop it in the microwave or on the stove top to heat up slightly and it will come back together for pouring over the cake after you've turned it out and allowed it to cool a little.
We don't have White Lily flour. OR I should say I have never seen it. We have Gold Medal,pillsbury, and a couple of others. Phyllis, do you think I could get by without the raisins? Would it still be moist?
I am having a terrible time getting the buttermilk sauce right....Not sure what is going on. I have made 4 batches and they all look like butterscotch color.....not like yours at all. :( sitting here with the cake out of the oven, but cannot get the sauce right.
The sauce will turn more of a butterscotch color because of the baking soda added but would still have a whitish looking foam on top, go ahead and use the sauce, taste and make sure it didn't burn otherwise use it, it will work just fine.
Mother Phyllis, You look so Pretty in this Video :) Your Hair is so Pretty its beautiful!I Hope I'm half as Pretty as you when I get older. I wanted you to know I made your Cake tonight but I threw my shoulder out, its my Right shoulder and its Killing me, I'm right handed so its a big problem. Well Ma'am I have the cake out the oven but I must make the buttermilk sauce, I sure hope I can make it. This cake smells sooo soooo super super good!!!! I can't wait till tomorrow, hopefully I can make this here sauce and get my butt in bed. God Bless You Both! You are always in my Prayers! OX OX
I miss Phyllis and I'm thankful for her legacy of showing even me how to make these wonderful old recipes that I grew up on. (Also, I'm always amazed at what pretty skin she had.)
Mr. Buckey was SO, SO patient waiting for a piece of that delicious apple cake. I've made this cake a couple of times. It's very moist, & very tasty. I'm really missing Mrs. Phyllis. Time is flying by. May God bless each & every person watching this video. ✝️ ♥️
Patti Spencer AGREED!! I’d be the first in line to buy two copies- one for me and one for my sister- because Mrs Phyllis cooks just like our mamma did!! God Bless!!
I sure do appreciate all your kindness an all the things you teach us. You are such a good teacher!! I love all your recipes. It means so much to me, because I have to watch in order for me to learn. its hard for me to follow directions. but you show us step by step I just love that about you. That way I know I'm doing it right an don't doubt myself. THANK YOU SO MUCH. I WISH I COULD GIVE YOU A BIG HUG.
Ms. Phyllis just wanted to tell you I made this Apple Cake yesterday and it is delicious and better the longer it sits. Had to freeze the rest just too stop nibbling on it. Thanks Cake Queen. I give it 5 stars.
Yes, I too have that weakness. My freezer is full of my weaknesses. But at least I can pull something really good whenever I want and have that special taste again.
For me , the very best part of her voice is that I've never been anxious while listening to Mrs. Phyllis. I always remain calm, & feel ALMOST as if I'm right there with her, in her kitchen! It takes a very special 'gift' to 'pull' an audience in like that. ❤
Phyllis this cake looks so good. I just found your channel, so I am trying to catch up with all of your videos. I watched the fruit cake video last night. So far, I have not been disappointed. You and your husband are a joy to watch!
I must have thought her up. I hadn't seen one of her videos in a very long time. Yesterday, she popped up on RUclips for me. I was thinking about making her lemon pound cake. I miss her too and am so thankful that her videos remain for us to watch whenever we need to hear her wonderful, calming voice as she walks us through a delicious, down-home recipe. ❤
I'm making this cake, this week. Will let you all know the outcome! I LOVE apple cake. I first had it while I was in the hospital, after giving birth to my daughter in 1982. Can't wait to try this! I have been looking for a comparable recipe. I think this is it!
I'm going to try this reciepe when I can buy the stuff ill let u know how I like it then and my 4 boys they love me to cook.my 9 year old son Emmanuel said if it has cinnamon well try your reciepe first then another add cinnamon thanks love the old reciepes my granmal says their the best
Phyllis this looks fantastic, i use a buttermilk glaze on my carrot cake, and it's amazing. I have a recipe for a cream cheese apple bunt cake with a praline icing i wonder if the buttermilk glaze would be good on it or if it would be to sweet
![DDG & G Herbo - Nosey [Official Video]](http://i.ytimg.com/vi/I9Ra0Zc2NlQ/mqdefault.jpg)
Every time I watch a video from Phyllis I just miss her so badly. Thanks so much Steven for keeping her going! ❤️
I have never cried over loosing someone off of RUclips but with Phillis Stoks I still cry .
I love you Phyllis... you are the best cook. Thank you for teaching everyone how to cook and bake from the 1950’s God Bless you and your family
Made this cake on 1-20-19, so good there wasn’t enough to even put into the frig that evening. Thanks Ms. Phillis
I could just watch you bake all night long :) Love listening to you talk :)
Oh please don't use that canola oil. It was never meant for human consumption if you research its history. Its primary use is for industrial purposes. It is responsible for major inflammation in humans. There is no such thing as a canola plant; it is a genetically modified version of rapeseed plant. It got the name of canola when the Canadians refused to use it for food and sent it down to the gullible Americans, thus the name can-ola oil-oil from Canada. Check it out. There are many beautiful nut oils with health benefits to use instead.
Reminds me of bea arthur in her voice
Great recipe! Loved watching you make it, too! Please know we are all still praying every day that you will recover soon!
I just found this posting, Phyllis. It's over 6 yrs old. Growing up, we called this "Apple Dapple Cake". It was my sister's favorite. I had lost the recipe, but this is it for sure. Thanks so much.
My family and I make this recipe multiple times a year. It's become our go-to dessert.
Thank you for sharing!
Thank you for sharing your baking techniques. For having just discovered your channel, I am learning so much! You are also preserving skills that others want to learn; or discover a new interest because of your videos!
Just love you Phyllis! You show a lot of every day cooking which I love. Keep up the good work.
Hi Phyllis,
I have been watching your videos since I discovered them last July. You look prettier in this video than I've ever seen you look! Your hair is lovely, and you look good with makeup on too! Thank you for your down-to-earth videos. Your voice and delivery is calming in a world that has gone crazy...
Lord GOD that cake looks absolutely delicious!! I'm going to make it for work on Monday!
Can't wait to bake this! I just love watching you! You calm my heart and make me peaceful!
Just watched video on this cake and wanted to comment on two of the comments that I read below. One lady said the cake seems to turn dark and another said she had Italian heritage that added lemon zest. maybe possible to add some fresh squeezed lemon on the apples to keep cake from turning dark. Just a thought. Phyllis I think you are very gracious to take the time for all of these tutorials. Thank you, lady.
The cake is suppose to turn dark that's what gives it the very unique taste. There is an interaction between the apples and the baking soda. This cake can be aged in the refrigerator for a couple of weeks and just starts tasting even better.
My mother makes a buttermilk sauce very similar to yours but hers is much thinner and it's pretty much clear. She doesn't use Karo syrup in hers. At least I don't remember her using it. She pours it on her prune cake and her carrot cake. Oh dear Dog that prune cake is to die for!
Love your channel. Thanks for sharing all your recipes and tips. ❤
Can you post a recipe please of the prune cake?
R. Weidman I'll have to find it. It's pretty lengthy so I'm not sure I can post it here but I will try. It's really an incredible cake and everyone requests it from her.
Just found your site a few days ago, boy that cake looks yummy. Thanks for sharing Phyllis!
Hey Phyllis, made this cake Today! I used coconut oil in the cake batter and molasses in the sauce I stead of Karo syrup. Turned out great and moist.
That's Awesome looking, you should Write a recipe book.
I just love her my grand son and I baked the 1950 Coconut cake delicious and this weekend we shall cook your apple cake looks yummy
My, wife and I have been watching you for the past month on youtube and we subscribed the first day, Last night we put your name into the search box , found Fresh Apple Cake, there you were wearing lipstick, eye makeup blush, and you beautiful hair was curled!!!!!!
+Fred Woods When I first starting making videos I thought I need to look like all the other women making cooking videos with my hair curled and some makeup. I realized I needed to be myself and not try to dress up to cook. In reality who puts makeup on to cook a meal or a cake?
+Phyllis Stokes You are a beautiful CHRISTian woman Phyllis! Just saw this video and thought? What? LOL! We love you just the way you are! Do you have any recipes for bartlett pares? A friendly neighbor gave us a bunch! God Bless!
+Phyllis Stokes June Clever does! The cake just looks delish dawling!
Hi Phyllis just saw this apple cake you were making yum it looks good, just flip your cake plate over and use the side with the rim to catch all the yummy sauce instead if the flat side when you take it out of your pan, just a lil suggestion 💕😊
You are beautiful either way!
Great instructions Cant wait to try it
My Lord, This looks amazing... Can't wait to make this Phyllis
This looks delicious. ..love to watch you cook
Phyllis, what an Apple cake! It look delicious. My husband was salivating. I have to prepare it. Thanks!
You look beautiful in this video wow very nice Phillis..I watch your videos all the time but love how your hair is tonight.. You really look nice ...
Looks scrumptious! I love Apple cake.
Omg! I love your hair and makeup 💓👍😃😃 🐻 👧 Mr. Bucky must be smiling wide today!
That looks insanely delicious! Your cake recipe is very similar to how Italian nonnas make their apple cake only they always use golden delicious apples and they add lemon zest and limoncello to the batter. Thank you for the recipe and demonstration!
I'll make this as soon as our weather returns to normal. We've had two days of humid tropical weather with rain, thunder and lightning in SoCal which is unheard of. My hair barely fits through the doorway because of this awful humidity!
Oh, man, this looks sooooooooooooooooo good! And your HAIR is beautiful, too. :o)
I have to try this one, it looks delicious
I love apple cake
I’m learning to cook thanks to you 😘😊
My husband is sure happy lol
I learn from watching and your details are why I’m successful
Mmmmmmm
Thanks Phyllis and by the way you look extra pretty on the day you made the video 😊
It’s now 2018.
I’m glad I found you on RUclips
She is beautiful with or without makeup but I think I like her better without makeup. She didn't need make-up. God gave her a natural beauty
Hi Phyllis... I do a 'similar' cake - Italian recipe - but it takes Olive oil only, 3 eggs (smaller cake) and use a spring cake pan. Canola Oil is a very bad oil for inflammation (see Mike Adams Natural News website and search for it) in spite of decades of propaganda as a 'healthy fat'. The use of oil makes this Italian cake version I do not really dry. I like to drip the apples in lemon juice just to keep than white (and add flavor) and plump the raisins with a bit of rum or just orange juice. If have some fresh ginger at hand I add like 15 g of grated ginger (I freeze it and grind it... it is easier)
By the way... love your hair 'untied and free' like that. Anyway, I love bred pudding and I'm going to try the buttermilk sauce for sure.
Your hair is beautiful ...you are a beautiful lady.watching from Northern Ireland United Kingdom.♥️♥️♥️♥️
Miss Phyllis you are absolutely gorgeous! That cake looks delicious but sadly apples don’t agree with me. I still might make it anyway lol. I’m always thinking if you and keeping you in my prayers. Sending love to you Miss Phyllis and healing prayers.
This is one of the best Apple cakes I ever made. ❤
Phyllis I love your hair like that. That cake looks so good. I will make this soon.
Love love 💙💚💜 Apple Cake. Grew up eating it. Yum-ooo!
Looks so good. I want to try making it. I would turn the cake pan upside down though to catch all the delicious sauce and it would be less messy. Love your videos.
I'm going to definately make this cake. By the way, you look very beautiful in this video! Love your hair, wish I could get mine to curl!
You look so nice in the video. My sister turned me on to you. I made the Got to have something Cake. Came out great and I have a crazy temp oven. I noticed that when you wrote down the recipe for your Apple Cake that you forgot to include the 1/2 tsp soda for the buttermilk glaze😋
I believe she had written 1 teaspoon soda for the buttermilk glaze.
MS PHYLLIS, YOUR HAIR IS GORGEOUS!!!
Love this apple cake receipe!!!!!
Excellent recipe! Thank you for sharing it. 😙
I love this cake!!!!! Thank you so much!
Thanks so much for sharing!!
God bless you and Mr Bucky in heaven Phyllis.
My mother made an apple cake and she also added fruit cocktail. Do you know how to make a cake like that
Here's a video I made of "Ugly Duckling Cake" that uses one can of fruit cocktail:ruclips.net/video/aeCtyC1qyZs/видео.html
You look so pretty in this video, Benn watchin for a bit. Love your new kitchen!!
This looks 🤤🤤🤤 I must make this
Hi sweet lady. I saw today on a web that your birthday is in September and you were born in 1945. Well so am I. September 3, 1945. Both my boys were born in September. Chris was 2nd and Ed was born 15th
I miss you, Miss Phyllis.
i miss her and mr bucky
My my that looks great 👍 can’t wait to make it !!! Your hair looks beautiful today N did get you get some cut off too ??? Take care you two N enjoy your cake 🍰 !!!
thank you so much mam i think this is the nice recipe i was looking for..
yummmm
Phyllis this cake looks soo moist But could I leave out the fruit and just add more nuts? i don't like cooked fruit
+MsDee J It's a fresh apple cake if you leave out the apples the moist cake is moist no more.You cannot taste the apples nor recognize them in the cake - this is what makes the cake so unusual, the apples are really a mystery ingredient. You will never know the cake contains apples it is just a very different taste as the apples cook inside the cake they sort of make a void and the batter fills in the spot.
Well Ok,,, but i must leave out the raisin I really dont like cooked raisins., or do the raisins disappear as well?
+MsDee J The raisins don't disappear like the apples, but they do plump up and seem like fresh grapes, Okay, I'm probably pushing my luck with you on the raisins. The cake will do fine without the raisins.
LOL ok great,, thanks
Looking good there
POWERFUL🤗 AMAZING CAKE RAISEN 💯WALNUTS NICE YUMMY THANKS YOU ⚘PHYLLIS ❤🖤💚BROWN FAMILY. ALWAYS DAPHNE COTTON 💜🦋.
oh Phyllis tbis sounds wonderful BUT, can i leave the raisins out.? I just dont like them in cake or anything. will that ruin the recipe?
you look beautiful!
Miss you xo
Phyliss, you look absolutely beautiful with the hair and make-up. It’s distracting as I am supposed to be watching you cook. Keep up the good work as mature women are beautiful. Oh; recipe is great
Ms Phyllis you look beautiful
MISS YOU LOTS ….
Do you add cinnamon
Does the sauce that you reserved to pour on top become thick while cake is sitting a couple of hours? ...or does it stay easy to pour
Stella Selden The sauce separates a little and the butter comes to the top. Easy remedy just pop it in the microwave or on the stove top to heat up slightly and it will come back together for pouring over the cake after you've turned it out and allowed it to cool a little.
Phyllis Stokes Thanks
+Phyllis Stokes Could you add a little cornstarch to the sauce so it thickens a little when it cools and won't be as runny?
Ted
+seattwa You could add some cornstarch if you like but remember the sauce needs to soak into the cake. It kind of disappears when the cake cools.
+Phyllis Stokes Thank you Phyllis!
Ted
We don't have White Lily flour. OR I should say I have never seen it. We have Gold Medal,pillsbury, and a couple of others. Phyllis, do you think I could get by without the raisins? Would it still be moist?
Michael Turnage Yes, it will still be moist but you would probably need to add extra apples to make up the difference.
Where would I get that large, sturdy Tupperware bowl?
The large green Tupperware bowl came from my mother many years ago so I'm not sure if you can get one now.
Turn your cake pan upside down to contain frosting, the lid will
Still fit on it.
I am having a terrible time getting the buttermilk sauce right....Not sure what is going on. I have made 4 batches and they all look like butterscotch color.....not like yours at all. :( sitting here with the cake out of the oven, but cannot get the sauce right.
The sauce will turn more of a butterscotch color because of the baking soda added but would still have a whitish looking foam on top, go ahead and use the sauce, taste and make sure it didn't burn otherwise
use it, it will work just fine.
What is Karo?
Karo syrup is a light corn syrup - Karo is the brand name.
Thank you! :)
Mother Phyllis, You look so Pretty in this Video :) Your Hair is so Pretty its beautiful!I Hope I'm half as Pretty as you when I get older. I wanted you to know I made your Cake tonight but I threw my shoulder out, its my Right shoulder and its Killing me, I'm right handed so its a big problem. Well Ma'am I have the cake out the oven but I must make the buttermilk sauce, I sure hope I can make it. This cake smells sooo soooo super super good!!!! I can't wait till tomorrow, hopefully I can make this here sauce and get my butt in bed. God Bless You Both! You are always in my Prayers! OX OX
Hope your shoulder get better real soon, get some rest.
Hi phyllis
you did great but mom added coconut to all of that
I miss Phyllis and I'm thankful for her legacy of showing even me how to make these wonderful old recipes that I grew up on. (Also, I'm always amazed at what pretty skin she had.)
Mr. Buckey was SO, SO patient waiting for a piece of that delicious apple cake.
I've made this cake a couple of times. It's very moist, & very tasty. I'm really missing Mrs. Phyllis. Time is flying by. May God bless each & every person watching this video. ✝️ ♥️
Phyllis please please please put all your recipes in a book for us!!!!
Patti Spencer That's a wonderful idea.
Patti Spencer ...Yes, I need some Christmas gift ideas! A cookbook is always appreciated where I'm from
Patti Spencer : Wonderful idea!
Patti Spencer AGREED!! I’d be the first in line to buy two copies- one for me and one for my sister- because Mrs Phyllis cooks just like our mamma did!! God Bless!!
I would love your recipes but I'm in Ontario Canada.
I sure do appreciate all your kindness an all the things you teach us. You are such a good teacher!! I love all your recipes. It means so much to me, because I have to watch in order for me to learn. its hard for me to follow directions. but you show us step by step I just love that about you. That way I know I'm doing it right an don't doubt myself. THANK YOU SO MUCH. I WISH I COULD GIVE YOU A BIG HUG.
Linda Martin me too❤️
Curly hair suits you alot madam
Love ur cooking 😍
Ms. Phyllis just wanted to tell you I made this Apple Cake yesterday and it is delicious and better the longer it sits. Had to freeze the rest just too stop nibbling on it. Thanks Cake Queen. I give it 5 stars.
Yes, I too have that weakness. My freezer is full of my weaknesses. But at least I can pull something really good whenever I want and have that special taste again.
I love you dear Phyllis....love your calm way of sharing your wonderful recipes, your tone of voice, just everything about you. God bless you❤️
I love that about her too. Her voice is so angelic, and it makes her recipes so easy to follow.
For me , the very best part of her voice is that I've never been anxious while listening to Mrs. Phyllis. I always remain calm, & feel ALMOST as if I'm right there with her, in her kitchen! It takes a very special 'gift' to 'pull' an audience in like that. ❤
Phyllis this cake looks so good. I just found your channel, so I am trying to catch up with all of your videos. I watched the fruit cake video last night. So far, I have not been disappointed. You and your husband are a joy to watch!
Miss Phyllis this is my new favorite cake!
Thank you so much for the fresh Apple cake I am making this for Christmas
I must have thought her up. I hadn't seen one of her videos in a very long time. Yesterday, she popped up on RUclips for me. I was thinking about making her lemon pound cake. I miss her too and am so thankful that her videos remain for us to watch whenever we need to hear her wonderful, calming voice as she walks us through a delicious, down-home recipe. ❤
You look so pretty with your hair down and curled! I know, I know, it's suppose to be about the cake!
Phyllis you look beautiful!
I'm making this cake, this week. Will let you all know the outcome! I LOVE apple cake. I first had it while I was in the hospital, after giving birth to my daughter in 1982. Can't wait to try this! I have been looking for a comparable recipe. I think this is it!
I watch her videos frequently and I miss her so much. Steve, thank you for keeping the channel going. 🙂❤️
You are so welcome
I really appreciate how you explain every step of your recipes. Can't wait to try this cake!
Cindy
looks so good apple cake,i want some,yum yum........
New to your channel girl your fabulous !!
I miss Phillis.
I am watching it today for my first time, September 25, 2019. Where did those seven years go? Thumbs up with a huge hug!
I'm going to try this reciepe when I can buy the stuff ill let u know how I like it then and my 4 boys they love me to cook.my 9 year old son Emmanuel said if it has cinnamon well try your reciepe first then another add cinnamon thanks love the old reciepes my granmal says their the best
I would love a book of her recipes.
I JUST LOVE WATCHING YOU! THAT CAKE RE MINES ME OF PLUM PUDDING!!!!!!!!!
Why does breaking eggs on a flat surface keep shell outta your batter??
I love this cake😊
just hearing the ingredients makes me drool :)
Phyllis this looks fantastic, i use a buttermilk glaze on my carrot cake, and it's amazing. I have a recipe for a cream cheese apple bunt cake with a praline icing i wonder if the buttermilk glaze would be good on it or if it would be to sweet
Aubrey Cooper Well my goodness, where do we get your cream cheese/apple cake with praline icing!!! Sounds like a blue ribbon.🍏