Reverse Sear Tomahawk Ribeye Steak
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- Опубликовано: 17 ноя 2020
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Related Video: • How to Grill a Tomahaw...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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I would most definitely would have one or two of those for Thanksgiving, instead of a turkey!
2 3lb ribeyes can feed a big family!
@@WooliteMammoth Can also feed one person or maybe two if there is enough sides.
Amen to that
You just gave me an idea. Thanks.
Yes
6:02 good boy!! waited for 6 seconds that must have felt like 60 seconds!!
Everyone so distracted by those steaks that they aren't seeing the goatee.
What goatee? All I see is a great looking steak.
Lol. I saw, then forgot because steaks...
WAIT SHANNON HAS A GOATEE ? I didnt see that
I did catch Shannon’s comment “ You cook pretty good in the dark.” 😉
I started noticing that a week or two ago. Back in March, my Dad stopped shaving because he wasn't going anywhere due to lockdowns. To my knowledge, his face hasn't seen a razor since.
Great now I need a new keyboard. I just drooled all over it.
I just wanted to let you and Shan know how much my kids, my wife and I love watching your show. My little girl is 4 and my boy is only 2.5, but both of them ask me all the time to play your show. They love the Beag and Duke too. They are always asking me, "Daddy! Did Cowboy Kent's show start yet?" It is our family's go-to, calm-down-for-bedtime show. Thank you so much and keep up the great work! Looking for to the next episode!!... And so are my kids! And God Bless the USA!
That's adorable
So 7 and 5
Time sure does fly
The number one mess up folks make is trying to grill a cold steak.
Depends on the thickness. A frozen 1/2" steak on high heat will be rare/MR without burning if frozen then on the grill. A thick 1" steak does need to be tempered.
People that give ultimatums about beef without objective definitions are stupid
Agreed! ROOM temp!
1/2" think? What are you grilling, a steak-um?
@@MrJoshdavis99 maybe a flank
Hi Cowboy Kent! I just wanted you to know that here at my house everyone is addicted to your seasonings! Everytime we have friends over they ask us where to get it, so we let them know! We use it in everything! I even put it in my ramen and mac and cheese!! I made the best steak I ever had with that stuff. I dont know where you came up with the recipe, but dont change it! Its absolutely perfect! God Bless you Kent and Shannon! (And Duke and the Beag)
3:06 cows:
Hey y’all anybody seen Jim?
When my fire gets a little to high from the grease, I just pour a little beer in there or on the steaks! God bless you Kent and Shan and the pups! We love you all
I’ve always loved my dogs, but when a man gives them first bite of that steak it takes love to a higher power! LOL! Don’t think I could have done it! 🙈
The king’s tasters. The real testament is they it seems like more dogs show up in Kent’s videos. So, none of them have died. 😂
Andddd he gave them a piece of the cap! ❤️
Am I the only one who wants Kent to do a collab with Gordon Ramsay or Binging with Babish
Kent and Ramsay working together would be a trip.
Nah, do a cross country collab with La Capital from Mexico (actually the guy lives in Nashville)
When an unstoppable force meets an immovable object
For what it's worth, that makes at least two of us!
Absolutely love your great American sense of humour reminds me of ours in England 🇬🇧 fantastic mate keep it up
I purchased your first book and cooked from it with great success. What I like to see is the magic you bring to the outdoors demonstrating what true skill you bring to the skillet. Thanks!
Excellent VIDEO Shannon and Kent !! God Bless !! H.
Ribeye has always been my wife’s favorite steak. They looked very good. Here’s wishing you and Shannon and your family a very happy Turkey day. We are thankful for having you guys as part of our extended family. God Bless ya’ll
Ribeye with a handle! You can’t beat that! Great cook Kent! God Bless!
6:33
Mrs. & Mr. Cowboy Kent Rollins
Reverse Sear Tomahawk Ribeye Steak Roll Dance
Well as usual after watching your vid I'm hungary as hell and ready to tare the kitchen down ...
That looks yum!! Thank you for showing us the sunset. 🌹🌹
I love making a horseradish chive cream sauce for my steaks.
What a video....lol. Today is my prep day before tomorrow's colonoscopy and I come across THIS video...I know what I'll be eating this time tomorrow. True inspiration Kent. 🤠
Good luck! Mine is scheduled for next week.
I'm waiting for a date for mine as they have cancelled the first two dates...
Nothing makes me happier then to see my favorite cowboy cook.
Made my day, thank you👍
I've been a long time subscriber and I have to say it really pleases my soul to see the following he's received over the years. Absolutely deserved by a great person.
You appreciating your dogs is so wholesome. I wish there was more out there like you.. but hey.. from one dog lover to another.. you're a good man.
Mighty Tasty!!! Many thanks to the Rollins gang...Peace!!!
Bill
That is superb sir, just perfect :) Not a professional but love cooking and been doing so for 30+ never thought to let steaks rest. You've proven your method Kent beyond any reasonable doubt, God Bless you and keep enjoying cooking in good health:)
Wish we were neighbors i would help you fence/you teach me to cook better. Best of luck. God bless you and yours.
My favorite channel on RUclips. Just down to earth folks cooking some amazing food. Thank you for what u do Mr Rollins
The 7 thumbs down are the people who don't appreciate a great grilled 🥩🥩 steak!
#vegansnowflakes
Obviously it was AOC and all of her followers!!! 😉😆
No, the thumbs down is from people who pronounce especially correctly. Anytime someone says "expecially" it makes me want to put my fist through the screen.
@@ozzyosbourne8571: Yes, I know what you mean. I'll have to listen to the video again - I didn't notice that he said that!
@@janishart5128 @2:16. I always notice, it's a curse.
🤣 Bengal almost got some off the counter. I always love watching your vlogs. As always it looks great😍😍😍
MM MMM Good IT IS!
I tried this with great success!! Thank you for making it so easy! I was intimidated and I didn’t want to mess up such a costly cut of meat. My husband loved it and I’ll definitely cook it again the same way, maybe have some friends over too!
Always good to see you cooking 🍳
Have a great week
Bob
yum them with chip ..ffrys chips and maybe a greek side salad .. ohyeah baby
OH MY GOODNESS.... Kent... this steak is a thing of beauty.
@Lady Stardust lovely photo 👍🏽
Your beautiful lady stardust you have a channel
Glorious❣️ So sweet that the dogs got the first bite😊
Blessings, for never letting the speed of recipe, humor, reverences, & patriotism... ever hit the ground.
As a new subscriber. I just wanna thank you for your wonderful attitude and outlook on things. It really helps in these hard times. Plus the food is so yum. God bless
Always good to see you Mr. Kent
Man, that steak is insane! And the whole steak is the same color on the inside. Thats skill right there! Kudos!
You ain't kidding. I didn't see even a spot of gray in there.
You make me smile! Love your videos as well as your dancing! Stay blessed!
I needed this today. Thanks Kent.
We love your videos. I can hardly wait for Spring to get here so we can get back to RVing and using your recipes.
Kent thank you for this video. I made a 3.5lb sirloin using this method. We have a lot of oak here in FL so I used some of that and lump charcoal. I made a seasoning baste to paint on there. Wow it's one of my new favorite cooking methods. It only took about 20-25 minutes to smoke then about 3 minutes on the flames to sear and man was that great steak. Thank you for the tips. Amazing flavor. You are right about natural lump charcoal. People are missing out if they don't use that.
Steaks for Thanksgiving, my mouth is already watering. Thanks Kent, Shan and Andy.
Lookin good, I would rather have one of those instead of turkey 🦃 for thanksgiving lol
I had done the Ribeye Roll, once I saw nothing leaking out of those rested steaks! Nice work as always, cookie.
I love this video reminded me of me and my fathers camping trips just the smell and the way the fire rolled on the steak the best feeling in the world.
Reverse sear steak is unreal. Can't believe I only tried it recently, after so many years of trying to perfect steak-cooking, all that goes right out the window - forget it - reverse sear is where its at. Normal steak, Normal oven, then on the cast iron. Amazing.
The Beagle and the Duke eat better than some people. Lucky dogs 🐕🥩
It looks SO good! What a nice relaxing video that makes my heart feel like it's home! God Bless you all!
Beautiful sunset at the grillin'! Well done friend!
Love the salutes at the end of every video. My Navy veteran father would appreciate it as well. Thank you!
Just ordered my Mama a Horseshoe Dutch Oven Trivet from your site Mr Rollins! She doesn't cook outside much, but she sure does love her ponies. God bless you n yours Sir!
Just ordered my first 3lb bag of original seasoning and signed cookbook cant wait! Love the channel
Steak on this weekend's menu.
Going to try this with Spam. 🙄😭
Cooking in the dark just has that good field cooking aesthetic. The late night hunger.
Kent, whenever I buy a piece of meat to cook I always look on you tube to see how you do it! You’re the only online cook I watch. On behalf of my family I would like to thank you and wish you and your family a Merry Christmas from my family to yours!! Mike in Abilene, Texas.
You are the best cooking show! Keep it up!
Thanks for teaching us the ribeye roll!! Awesome 👍
I’ve never made the full 10 minute ‘let it rest’ rule; always come up with an excuse to eat it at 8. Good on you for using the Kerry Gold butter; greetings from Ireland!
Great butter love using it to cook
God those look good. Nothing better than a good steak. If only I could jump in my phone lol
Amen to that, I felt like a st bernard watching this
The dogs will bring the steaks to you. lol
videos like this i wish there was a smellavision! i was ready to fly through my computer screen
@@horusvii6187 You felt like the beagle. I did too. 'I'm getting some of that at all costs.' His dogs don't usually do that. They usually just lay in the sun.
Love watching your videos. Keep it up from the UK 🇬🇧🇺🇸
Woah, Kent's got the goatee going on.
Warming up my grill ,just picked one up ( first timer on this puppy) thanks yet again kent and Shannon. KC. SEMPER FI
I agree with Shannon, you do cook good in the dark. That looked so delicious.
Well Kent ya got me…I have a nice selection of outdoor grills and griddles. But this vid put me over the edge, I just ordered me a Hasty Bake Legacy 131. Thanks for the fantastic tutorials.
Wednesday is the worst day at work for me. Love finally getting home and having a new Kent Rollins video to watch.
Kent After Dark. I love it. Great video.
Happy Holidays, Kent, to you and yours, too... Wisconsin's going to be making some tomahawk steaks very soon!
That reverse sear method, makes a nice even edge to edge pink. Looks delicious.
Thank you for the work you do for us and the delicious recipes..God bless you and yours.
Wonderful. I can't wait to cook mine. Thanks for the video. Reverse Sear does sound like the way to go. Happy Holidays to you Kent.
"Ribeye Roll"!? I need this man narrating my life. LOVE IT!😍
Love the videos keep up the great work you do!!!!!
Low and slow beef yes sir always good thank you both for everything
Hi from over the pond mr. Rollins
When I was growing up as a kid in England my favourite cowboy was Clint Eastwood but you're in first place now my friend
When this Covid crap decides to end you should take a trip to Oklahoma and take in the sights.
@@BIGBLOCK5022006 I'd love to mate ... never mind New York Vegas or LA it's the real people of America I'd like to meet 👍
@@whiteflash72 There's also ranches in Oklahoma and Texas that let you help out with moving the cattle and you can enjoy the fresh air and open skies.
@@BIGBLOCK5022006 Sign me up.. i know how to ride a horse, motorbike or any other vehicle.. as long i get a steak like that.. im happy.
Those are the best Steaks
If there was anything I could say, its prolly been said in the comment. But Mr. Rollins, GOD bless you and your family. From our part of TEXAS to yalls, yall some good people.
Thanks for watching and God bless you as well
This video just made my day a lot better. Thank you
I lived with a room mate who had a 9 year old beagle. I watched this dog push a kitchen chair so that he could jump up on the counter and eat the dinner we just made. I stopped him when he got to my plate...
God bless you both and keep up the good work
Boy that Looks Fantastic 😋!!! I see you have some new whiskers.... & love your dancing in the dark 😊Much Love to all & a Happy Turkey Day !!! (Extra Love To the puppies 🐾💕)
That is some nice grilling. One of those is a lot more steak than I can eat. Plenty for steak and eggs the next morning.
you guy are my new favorite thing to watch, we are trying the meatloaf tonight in Memphis
That was great Kent and Shannon! Where did the white German Shepherd come from?
Bob Ross of cooking! Gosh I could listen to him all dang day!
Outstanding advice and God bless you both!
I love night time cooking! So fresh and new. This is my new favorite video 👍🏻 plus we are all in the dark now while cooking dinner these days, its nice to have some company in the dark to help us get thru these short dim days. Misery loves company haha makes me feel like im not alone cooking in the dark every day. Can we have a new series called cooking in the dark winter? Haha
Great cooking and great photography!
The "backup" cracked me up. THANK YOU :)
This is a great help thanks! I regularly grill a tomahawk for my son but never get it quite right. Definitely giving your method a try. Cheers
Cooked ribeyes last night! Nothing better!!
Try a Delmonico
You rock. Bless you and yours always
That sure looked delicious.... my banker told me with hard work and dedication, in about 6 years I too could afford a steak of such magnitude! I'm drooling over here brother Kent...!
4 more years, hang in there brother.
Thank you Cowboy for sharing!!!!!!!!!!!!!!!!!!!!!!!
👍👍👏🏻👏🏻👏🏻👏🏻 Great job Kent and Shannon and the boys! Those were some awesome looking Tomahawks !! Thanks for sharing with us, stay safe and Happy Holidays to all.
What a wonderfully and delicious recipe thanks Kent god bless you and your family
This reminds me of the technique of sous vide where you can sear after. Great job!
My kind of meal right there!
I'm moving with Cowboys Kent, these steaks look so tasty 💯