How to Grill the Perfect Steak - Easy Tips for a Juicy Tender Steak
HTML-код
- Опубликовано: 23 апр 2018
- Grab our Red River Ranch Original Seasoning here: kentrollins.com/shop-1/
In this video we're sharing some of our all time best tips for grilling steak. Our perfect grilled steak tips include: what to look for when buying a steak, how to season it properly and how to know when it's done.
So let's get the fire hot!
==============
Used in this Video:
Original Seasoning : kentrollins.com/shop-1/
Certified Angus Beef - find it in your area here: www.certifiedangusbeef.com/buy/
Member's Mark grill- Sam's Club
---------------
Related video:
How to Get More Flavor from your Gas Grill • Get Better Flavor from...
================
Want more recipes and tips? Sign up for our monthly email newsletter:
bit.ly/2inQnOJ
=====================
Connect with us!
twiter.com/Kent_Rollins
/ cowboykentrollins
/ cowboykentrollins
====================
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
"He done died once, we ain't goin kill 'em again" Thats the best quote ive heard all year.
I AGREE. Best quote
Texas CAT Manuals 1
Texas CAT Manuals hey my man. Need a Christian yankee to move to Texas to work with you? I was in Texas when I was in the military and want to move back.
Ha!
NOTE THIS MAN..TRUE GRIT..MEN LIKE HIM WIN WARS.
Just got a grill. I typed on the search bar "how to grill steak". Saw on the thumbnail a gentleman wearing a cowboy hat. "Yep. This right here is the video".
Thanks so much for watching and Happy New Year to you
@@CowboyKentRollins Yes, sir. I learned so much from this video. Thanks, Happy New Year as well, and GOD bless you and your household.
I did the same thing lol
Watch his hand trick a dozen times, that way you know exactly how done your steak is and don’t have to puncture it!
yup, ima tell u what.. Kent knows what's he is doing. Also check out the breakfast he fixes up and the coffee too. You be glad you did, let me tell ya
Brother, I watch this video EVERY TIME I grill my steaks. I know it by memory, but it’s still my grilling tradition!
I love how he takes his hat off to thank the Lord. This man was raised right! A real southern gentleman!
Y’all to Easy to play
This is the exact person I wanted when I searched how to grill a steak.
I thougth literally same lol
Kent, I’ve been a vegetarian for almost 10 years. Tonight I’ll be eating my first steak as an adult and I’m honored to have you show me how.
Whoa! Tell us how it went !
Yep, I need a update on this one.
So how was that steak?
How was that dang steak?
@Mase Leone did you get protein over load?
Long time subscriber, first time poster! I’m a Veteran, an outdoor enthusiast and a want to be Camp Cook! Your approach to life, cooking and appreciation of the USA has me hooked! Thanks for all you do to spread kindness, goodwill and great cooking knowledge to all! You are an inspiration!
A sincere thank you for your service and sacrifice sir!!!
I saw this on a truck window....
"If you don't want to stand behind our troops, feel free to stand in front of them"..…...
Very true words!
As soon as he said “I’m fixin to...” the man automatically earned my respect
You can only flip a steak once
"Who says?"
Amen my brother.
I love this guy, he's like that cool experienced uncle you wanna hang out with all day.
Thanks for watching
I actually never knew the concept of a steak being marble until I watched this video. Very informative. I needed that and enjoyed the lesson. Thank you Mr. Kent, now I know what I'm looking for when I buy a steak.
You are the only channel anyone should watch to learn about grilling/cooking/smoking
He’s the bob Ross of grilling
Great comparison. There are some ASMR triggers in his voice.
We'll just grill a happy little steak over here...
Yumi hilarious. I was thinking the same thing while watching the video. Then I looked at the comments and yours was the first one that I came across! It’s a sign lol bob Ross’s spirit was reincarnated into this man😂
That's EXACTLY what I was thinking!
Well said.
“The biggest mistake you can make while flipping is flipping where the Beagle can get to it “❤️you stole my heart Sir. Thanks for the tips
I know this video is 2 years old, but I just wanted to say that I tried this and it is literally the best steak I've ever grilled in my life! The lime juice makes all the difference. I just used cheap $4/lb Chuck Eye steak on a gas grill, nothing fancy. Simply amazing results! Thank you Kent!!! Insta-subscriber here. Can't wait to try your other recommendations.
I’ve been grillin for a month or two, and just cooked steaks for Sunday football for my friends and I have to say, your videos have helped so much! If I need a new recipe, you’re the first page I go to. Love it Ken, keep it up🙌🏼
Kent, You never fail to get me to laugh. I have been living out of cans ever since my wife passed but you have convinced me that I might be able to have a good steak for a change. Wish me luck, I'm off to market. Thanks for the good times.
so glad to have you along sir and sure sorry to hear about your wife. you deserve some good eating!
Take care
May the lord be with you and on this journey and so glad u found Kents channel!
God bless
So sorry to hear, yes time for a good steak and baked tator!!
Im a simple man, I see steak and I click the Like button.
Got a raw steak Yonder Frankie.
Tried it loved it got back to grilling again!! Delious!
Me too!
Yep
Well said.
I'm hosting a steak fry this week and will be grilling some US Prime NY Strips. I'm very happy I came across your RUclips channel, Kent, because I've never been able to grill a steak the proper way. Now I can't wait to put your lessons to practice. I feel confident I'm going to surprise my guests!! Thanks again Kent!
I didn't grow up with my dad so I never really never learned how to cook a steak. Thank you this has been wonderful.
Me either, but my children won't have that handicap, my hand to God
Your Dads biggest loss if it was voluntary.
You're the Texas Uncle I always wanted but never had.
Thanks I'm an Okie
@@CowboyKentRollins Lol! I guess it was the thought that counts
@@CowboyKentRollins we will not hold that against you in Texas .. haha.. i been grilling for a while myself but Ive picked up some very usable info from you on this and a bunch of other cooking.. Thanks Kent..
Not Texas - Oklahoma
Cowboy Kent Rollins I was born an Okie too (Fort Sill), but I claim San Antonio TX as my 2nd (military) home. I couldn’t agree more, your definitely everyone’s cool cowboy uncle
"You cant flip it but once... Who said?" .....Damn right
Yo Bob in reverse, it’s not 4 flips it’s slap it on the grill, half turn, then flip, and then another half turn just before you plate that motherlovin deliciousness.
True! What do I know I just grill for my family and group gatherings, I just never see the point in flipping when all you do is lose the beef butter when flipping. But to each his own. Keep on keepin on.
Love it good information
I grew up on a 165-acre thoroughbred horse farm in East Texas; we had chickens, pigs, and cattle for ourselves, and every now and then we'd take an Angus cow (or pig) up to Bob's meat market/filling station at the far end of town and pick up our portion the next day. That was always a big cookout day! The rest went in the freezer/fridge and it would be a month or so before we did it again. I got my "hardship" license at 12 so I could pull the trailer up there in our 350 Chevy Cheyenne with the 3-on-the-tree by myself, even though I usually got help loading the damn thing. We had a PK grill we got from mom (grandma), and a big-ass barrel smoker on a trailer we made for the 4th, etc. when family and friends would come out. As THE teen boy (free labor or close to it as I got $2 an hour and minimum wage was a whopping $3.35! When I told my dad I wanted a raise... Well, that's another story) I got to cut the mesquite ("got to", ain't no gloves going to save you from that shit), I had to cut my way in with my Estwing camp ax like a surgeon. There was one tree I liked to harvest the branches from but I had standing orders to take down any others on the farm I found BY HAND. "That's your lesson and your one freebie, next time you bush hog a mesquite tree you're not going to town and sitting at the sody fountain while the tire's getting fixed, you're fixing it yourself off the clock" - Dad
At least riding the tractor I get a nice breeze and $2 an hour, even if I was lucky enough to find some shade to work in using those big-ass prybars to bust out a tractor tire tube and vulcanizing the patches was hot nasty work and it gave the flies and mosquitos plenty of time to find and annoy me.
I digress... We did it simply with salt and pepper and a bottle of A1 and Heinz 57 for uncivilized (HOWDY Karma!) guests (Lawry's garlic salt is great on burgers), French's mustard and Heinz ketchup (catsup?), mom (actual mother) insisted on Hellman's mayo or made her own, (dad liked the tangy taste of Miracle Whip on his burgers with mustard and pickles and done, just like I do) dill pickles, all the Fixin's.
By the time I kissed a girl, I could pull a steak any way you liked it as long as it was rare, medium rare, medium - anything else was 'you get a burger, that's the only thing coming off this grill well done". Or ribs, or brisket, but those came off the smoker of course.
In any case, I just wanted to drop some credentials so when I say, "Kent sir, you are the real deal" it had some weight behind it.
*If you didn't give some to your dogs, I wouldn't respect or trust you ;) Hell, I wouldn't want anything to do with you.
Thanks for watching
I'm 61 years old and been cooking a long time but I always learn a ton watching your videos! Thanks so much!
I was a vegan but now I'm saved👏
Lol
Was lost but now you taste .
Nothing is as good in taste as a great steak.
There’s nothing wrong with veganism. It’s just a luxury item. Like saying “ I only eat free range...
@@jeffforbess6802 there's plenty wrong with vegan. Have you seen what it takes to actually be a true vegan? It's horrible for the environment because you have to kill off all the nutrients in a field to make sure only your plant source is there. That's true vegan. Research is key.
To be 100% honest, I clicked this video in particular because the man looked like he knew what he was doing
Thanks Neil
He certainly does, I have learned more from this man about grilling and cast iron cooking in the past couple months than I learned in the past 50 years.
Id trust this guy over ramsey anyday.
Oh he does
He does Neal.he's help me alot on cooking
Gotta love him! I'm an American living in Africa. He takes me back to my many years living in Texas.
Thanks Robert for watching
Mr. Kent.. Just found out who you are recently & have been 100% impressed with the knowledge & ability of your cooking art. You are a gift to us all who see what you bring to the trail.. thankyou, thankyou. Straight forward with no bs or side-stepping, just awesome down to earth food masterfully prepared. Your wife Mrs. Shannon does a very nice job with the photography, editing & all such background work. Looking forward to getting your book. Well done yall
We thank you so much for taking time to watch
I'm Nigel from Australia and I just about had a heart attack at 11:10
That's hilarious
Wow that's insane. Didn't understand your comment til the end lol.
Why lol
You are blessed to have Kent send a shout out to you!
Hilarious!
😟☹ OH MAN, Frank ate my sample of the perfectly grilled steak, lol. My, my, I'll bet that tasted scrumptious. Frank, I'll let it pass this time, you lucky ol' hound doggy.
Hey there Kent and Shannon, another great video ya'll have here. My wife and I are celebrating our 46th Anniversary over here on the Left Coast of California in the city of Monterey. We've enjoyed some fabulous seafood, locally caught. But, that Ribeye has my mouth watering.
We were sitting at the small table in our motel room when I started this video. My wife just about fell out of her chair when you said you were giving Frank my sample bite. Not so much that Frank got the bite but that you mentioned my name.
Yep, 46 years of marriage and then two days later was my wife's ??th B-day. A double celebration.
Going to buy a couple of those Ribeyes and grill them per your directions.
Thanks Shay and Kent for another great video to add to my favorites.
Blessings to you and yours.
Stan
Happy Anniversary and Happy Birthday to the wife, its always a pleasure to here from you
UK Grill Guy here - Just found this.. Love This my brother
I absolutely love how you used the "fist reference" to how done it is. Your videos while I've had a few different things I've known I've learned. Especially with beef... kinda the harder meat to learn depending on grade of meat and also temp of the grill. I sorta learned the hard way. But your videos taught me a lot more than I knew before.
Oh Kent, I wish we could meet. I’m in SE Oklahoma from the town where Lane Frost was from. I cook many southern dishes that bring my grandma back to my world for a little bit. I appreciate your demeanor, sentimental spirt & love for your wife & God.
Thanks Valerie so much
Valerie, I've worked all over SE Oklahoma including the little town of Atocka where I went to church with Clyde and Elsie in a small community called Lane. They're great folks and so was everyone else. My kind of country. I live in Tennessee.
Valerie .I agree I from Buffalo valley east of Sardis lake.
Perfect steak, huge Texas baked potato, 1/4 - 1/2 cup of butter smothered across both, and a cold beverage of choice. Now that is a meal
Don't forget your veggies
Protect this man at all costs.
9:45 "he done died once we aint gonna kill em twice" - best words to not cook above medium rare
My husband and I had steak with curly fries and buttery broccoli for supper tonight using this method, except we only had it tenderizing with lime juice for 2 hours. Maybe I've been to crappy steakhouses, but I swear this is the most beautiful steak I've ever had. Its so soft and scrumptious ahhhhhhhhh! Thank you, Mr!
So glad y'all enjoyed
Really appreciate defining marbling! No one else went into as much detail and I actually learned what marbling is.
Glad to help and Thank you for watching
That's some of the most entertainment I've gotten from a cooking tutorial 🤣 Thanks for the great tips! Looking to grill my FIRST steak for our wedding anniversary soon. Everybody wish me luck!
I've known for many years that lime is used as a tenderizing agent for cooking meat in Mexican and Cuban cuisines. But it never occurred to me to use it for my grilled ribeyes and strips. Thanks for the tip, definitely gonna try this.
By the time we finish wit this Covid-19 I’ll be a master steak chef!
I'm gonna be fat.
1 month in how is it?
Victor Wolf Peña Mexicans like their steaks overcooked. I have seen only one mexican man that could grill a good steak. They tend to overcook and dry a steak out.
@@JohnDavis-yz9nq lmfaooooo!!!!
@@nickgurov7812 it's getting there hahah way better now
Salam from a Muslim fan of yours. You are a good human and for sure know how to put a smile on others faces. God bless brother
I like this guy’s energy 😂 He is a character
Thank you for the grilling lesson. It’s been a hit/miss when I grill & I never knew why. Appreciate you & Shannon. ♥️♥️
I appreciate you explaining the difference in steaks at the beginning of the video. I’ve heard the terms before but wasn’t sure what they meant. Thank you Rollins
Glad to help Steven and Thanks for watching
My name is knigel from Brooklyn,ny thought you were talking to me.
God bless you,hope the dog enjoyed the steak as much as I enjoyed the video.
I’m so glad I found this channel it’s 100x better than other people that butcher their steaks ❤️
Appreciate the pearls you are giving out Ken👍
Just cooked a Prime Rib tonight with your butter rub from your vid for my nieces birthday and it came out absolutely fantastic!!
Keep up the great work and thank you for sharing all the things you have learned over the years cooking, it is greatly appreciated!!
Hey there Kent, really learning a lot from your videos. Followed your instructions to the letter and grilled 2 new york steaks (couldn’t quite afford that ribeye). They came out juicy, perfect medium rare. My wife was delighted. And you know what they say: happy wife, happy life. Thank you Sir!
Glad yall enjoyed
If you're grilling steaks for a group, and they ask for a medium-well, or well done, the proper thing to do is ask them, politely, but firmly, to leave.
Hey! I like my prime Ribeye well done. Not burnt but done. With ketchup as well.
nothing wrong with how people enjoy their steak
Tommy9834 guess I won’t come then cuz I don’t like to eat blood - to each his own brother
Yup. When the steer stopped mooing it was already half cooked.
Kent wouldn't do that to someone, so neither should you.
I've cooked a million steaks in my life but never heard of the lime juice trick. I'm going to try that!!!
Hey Kent-Loved the kindness to the doggies!!! I’ve never feared grilling a steak, but definitely picked up a few good pointers especially about marbling & the lime juice. I’ll have to try that. Thanks
As a Yorkshireman who thought he knew everything to do with steak cooking, I’m giving you the ‘ Yorkshiremans Gold Award ‘ for that three finger check ! I only knew the one finger method . Brilliant !
"This is what I call beef butter" and this is the reason I can never be vegan
Amen to that Ian!
My friend worked at a steakhouse . She said they would dip the whole steak in butter after it was cooked
@Dominic Scalia lol 😂
Kent, thank you for your videos! I'm a huge fan and I'm trying to change my approach to cooking! Thank you for the insight and advice. Its already helped a ton.
Kent, you and my Dad makes it so easy to cook a good looking and tasting steak. I like the method you use to determine how its cooked. Thanks I have learned a lot.
I've been messing around with steaks for 20 years and this guy is correct on all his tips
Your videos are so relaxing, I love them. Keep riding, cowboy
Thanks for watching
As transplanted Oklahoman in Georgia. I've recently bought some red river spices and smoke dip. And I'm going to bring the best fresh shrimp straight from America's inlet and Oklahoma beef together in a good surf and turf day with that herby butter. Can't wait.
Hope you enjoy
I STUMBLED ON TO THIS CHANNEL..........KEN YOU HAVE BEEN
TRULY BLESSED ...........AND I AM HOOKED.............THANK YOU....FAN FOR LIFE
Dude, this video is gold. Learned allot. I actually watched this and immediately went to target and bought a grill. Grilled me some steaks after putting it together. They were perfection... followed this to a t.
Thank you for watching Matthew
Thanks for watching
@CowboyKentRollins I'm back at it again with this technique. Your the man brotha
I don't know how I've been on RUclips as long as I have, and never found this channel! Great food, great folks and a dog lover to boot! Thanks for doing what you do, Kent! I'm now a subscriber!
Thank you so much for this video. My husband just bought some beautiful really expensive rib eyes and I dont want to ruin the precious meat. I really want him to be happy and this helps me so very much. You guys are fabulous and I always enjoy your videos. Take good care
I used all kinds of methods for grilling steak. I always seem to come back to your method
I have to STOP watching these videos at three in the morning!!!..... Why??? Because then I have to wait another three hours to fire up my grill!!!........ I'm having steak and eggs for breakfast today!!
Great way to start the day
Good on you, bud! 👍🏻
Breakfast of champions lol
Cowboy Kent Rollins I’m so
Hungry!
Watching this at 3:22 am today.
Tried this method last night. Excellent! Family is still talking about it. (As an aside, if you ever need assistance with Social Security questions, that’s what I’m good at. Be happy to help.)
Thanks for watching and glad y'all enjoyed
@@CowboyKentRollins what dust all stuff going me i like this for me and my wife i wont to try to cook it for me and wife and don't know if i can do it you got good replies i was hoping to be for a while yet How to Grill the Perfect Steak - Easy Tips for a Juicy Tender Steak Donald R Hinzman 2306 Jenning St Sioux City Iowa 51104
Lol
Been too long since I saw a video with Frank. He was such a beautiful dog. God bless him.
Yep we sure miss Frank the Wonder dog we do
Kent the PROBLEM watching you is it flings a hungry on me something fierce no matter if I’m hungry or not. God bless and keep them coming back for more.
"Cut them two fingers off" is exactly how I feel. Well said sir. I had a good laugh on that one.
Thanks for watching
Can't wait to fix my hubby a steak for Fathers day now. Thanks for the tips.
Hope y'all enjoy and Thanks for watching
@Jim Halfpenny it's the only day he let's me cook a steak for him. He does the grilling.
Thank you Kent, love your videos and always learning something new from you. I always have the issue with the juices ending up all over the plate and my girlfriend always gets grossed out thinking it is all the blood from the steak and now by watching what you just did hopefully will help me from that happening and having to put her steak back on the grill until it is well, well done with no flavor left. Thank you Kent!
Kent Rollins and Justin Wilson are two people that absolutely make me drool when I watch them cook! Keep the videos coming, I learn a lot from them!!!👍
Watching from Lubbock Texas ,I can't get enough of your channel, I've Been watching for 4 hours straight and learned sooo much. Keep up the good work Kent.
Simple humble life on a ranch. Shieee I'd love to visit.
Great video! Even though I have been grilling steak for 50 years, I still like to learn from others. The lime juice is my next technique I will try. Thanks for the plain folk approach. Keep it up!
Been through so many bottles of seasoning, finally bought the three pound bag just now. Your commercial worked! Bout to cook my wife up a nice NY Strip just cuz she’s such a pretty person...
Hope yall enjoyed
"Here that sound, I like that sound." That's the sound of the flavor train leaving the station and on its way to your plate.
For sure
Thanks for the tips Kent. Can't go wrong with a big'ol rib-eye on the grill. Cheers!
Thanks CJ
Cooking With CJ kJ
That looks real good! I make mine a little different but everything you said about the temperature, resting the steak and the grade of meat was spot on.
Bobby: "What if somebody wants theirs well done?"
Hank: "We ask them politely, yet firmly, to leave"
If you've ever had food poisoning from undercooked food you would understand why some people prefer well-done, especially in restaurants where the cooks barely know how to boil water.
My mouth is watering now for 13 minutes and no steak around at 2 am! Darn it Kent!
God bless America that looks delicious
Thanks for watching and God bless you
Im a chef in columbus ohio. Raised country. Been cooking all my life, in the kitchen but mainly the grill. I love the appreciation of a good steak! Nothing better. Kent your awesome keep the videos coming. Kent the cast iron king!
I am 10000 miles far away from Thailand. Try to learn how to made steck in many way. I am glad to find your Channel.
I just love the videos and education you and Shan put out; thanks guys!!
Thank you for watching
I love your videos, have some old cast iron my wife bought me off Ebay mostly Griswald and cook mostly with that. Just moved where I have access to a lot of dead oak so will most likely be cooking with that. Would appreciate a video oh cooking with wood.keep up the good work!
After playing Red Dead Redemption 2...I want Cowboy Kent to have his chuck wagon out back of my house.
love your videos mate, much respect cheers, nick from down under.
Thanks Nick
My brother and I are cookin' steaks tonight, and we didn't know which way we wanted to go about it. We stumbled across this video not 5 seconds later. Leave it to Cowboy Kent to save the night (and likely the steaks!)
I do the same thing but I use oil , salt and pepper, and I season the night before and leave it in the fridge until 1 hour before I cook it. it's delicious this way also. I loved your commercial too Cowboy Kent. You always make me laugh out loud.
Thanks Sarah for watching
“I’m not Kent Rollins!”
Love the outtakes!
Thanks Keith for watching
I agree. They are hilarious.
I love the "finger touch" explanation. I've seen others use it, but this is the first time I've seem someone describe the difference between rare, medium, etc..
Thank you for this. I'm working at taking my grilling skills up a few notches and this is the way! I love the hand thing about how to judge the doneness! Thank you!
Hey Kent, Where have you been all my life? Found your channel about 3 months ago. I fixed a Ribeye this evening using your method with the lime juice and your "Original" seasoning and cooked medium rare. My wife of 49 years told me "This is the best steak you've ever fixed!" Now I can't wait to try some of your other recipes!
Glad y'all enjoyed Dennis and Thanks for watching
HA! I been grilling steaks my whole life always with the mission of the perfect one, and just never seem to get to that heavenly level i'm wanting, even though the recipient is usually happy. I'm glad I came across this video (originally looking at different recipes for bacon wrapped tater-tots that I thought me and my girlfriend invented-haha) and now hooked! As a 5 decade lover of the grill, it is a treat to learn new things. Appreciate the video and Thanks for sharing!!
I love 'em rare too ! My steak of choice is the filet and very rare! God Bless you as well
I bought a thicker Kansas City steak today, I seasoned it well then wrapped in parchment paper and aluminum foil and thin a plastic grocery bag. It's gonna be in the ice box overnight and tomorrow I am gonna do like Kent said and fry it up in olive oil. I wasn't sure how exactly to do it right. So I looked on RUclips and who should have a great video on how it's done right but the one and only Kent Rollins. Thank you again Mr Rollins for a great video on a how to.
Hope you enjoy
Thanks for explaining marbling in steaks.
We tried this last night and it was amazing! the best steak ever, seriously!!
So glad y'all enjoyed, Thank you so much for watching
30 seconds in and I can already tell I don't need another video. The accent, the hat -- this man knows what's up
So im about 3 years late for this video. Im brand new to grilling, I currently inherited a gas/charcoal combination grill from my late father. After watching this video, I am so ready to throw some steaks on the grass and give it a shot! Thank you for the thorough explanation!