Asian Pulled Pork Bun Recipe
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- Опубликовано: 21 апр 2016
- We've teamed up with the guys at lovepork.co.uk to bring you an incredible pulled pork recipe... one that was shaped by all your suggestions!
It's got the sweetness of apple, the heat of chilli and the fragrance of ginger, Chinese 5-spice and garlic. Served in a crusty roll with a fresh zesty slaw and shards of crackling... you'll be hoping there's some leftover for tomorrow too!
Why not give it a go and #AchieveLazy this weekend?
Get this full recipe at: sortedfood.com/pulledporkbun
Get loads more inspiration at lovepork.co.uk. How about:
A pulled pork chilli-con-carne: bit.ly/1R5meMT
A pulled pork family feast: bit.ly/1Pk7Z25
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: bit.ly/3tfFgsR
Thanks to AHDB Pork for sponsoring this video. 
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That little nod that Ben does every time he says "Sorted!" is my always my favorite bit.
Looks incredible. I had one the other day from a pub for lunch and it was awesome but I never knew how is it was to make it yourself. Thanks.
Looks divine! We do ours in the slow cooker and have it on brioche buns. So want to try that slaw 👍
Anyone else noticing that it sounds like Ben always says "sauceben" when he says sauce pan?
+David Andersson no
subconscious egotisticalism?
Just when I read this he said it 😳
+Mika Chabeda no
+David Andersson cant un hear it 😂😂😂😂😂😂
Oh wow that looks delicious! The crackling looks awesome!
We had cooked a pork shoulder in our new smoker the other day. It was amazing.
Pulled Pork is SO GOOD. And this looks amazing lads, well done!
I wud love sorted to do a reaction video to the older sorted videos, like a throwback kinda thing.
why do i always watch these in the middle of the night. i get horrible cravings every time.
I have exactly same issue lol
ahah :) sometime I wake up during the night and go for a smelly camembert in the fridge (it is perfect) even the mosquitos leave you alone after that :)
I was eating this all the time in Beijing last summer! Thank you so much for the recipe!!! :D
Amazing! I don't eat pork and pork products. I made it with kosher beef, lamb or rabbit and it was so bloody delicious! :) I followed the exact same recipe and I love it so much! You definately can make a crackling crispy skin with beef, lamb and rabbit too! Believe me! :))
Wow this looks awesome, might try it when it get the time to :)
This looks so good
wow. looks incredible.
The subtitles in the beginning are just great :'D
I've never been a fan of coleslaw cause I don't like Mayo. But I am so looking forward to making this and trying it out!
I usually prefer coleslaw made without mayo. It just tastes fatty and gross, ya know? I've found there are plenty of non-mayo coleslaw recipes though.
definitely going to try this :)
Just watched Todd's recipe for something similar, now can't decide with one to make for today's dinner, hmmm
Well I'm so happy I didn't go to school today. A SORTED Live show and then a video. Day=Made
OMG SAME
mmmm have to try it!
That crackling looks immense!
Sorted food I love asian pulled pork bud it yummy and crispy
Yum! I shouldn't watch this stuff when I'm hungry. My stomach is growling!
Allways done that
+Jill Simmons When you're hungry is the best time, hopefully it inspires you to make something yummy.
that looks super yummy
mmm looks so good
I'd love to see you guys do some Philippine cuisine. Only been following you guys for months now and I'm loving every episode I watch. Would love to see that, mates. Keep the awesome stuff guys. :)
this looks so good and now i'm absolutely starving
my mouth is salivating . thanks alot
+lina svintozelskaya I didn't realize mine was until I read this 😆
That looks amazing.
That would make my tummy smile
I use a slow cooker on low to medium for 10 hours, comes out so succulent and tender. But you'll need to de fat the sauce before you reduce. I guess not so much in an oven for a shorter time.
If you looked up "Challenged" in the Sorted thesaurus the first word underneath it is "Paid"
I happen to have a pork shoulder in the slow cooker tonight, hopefully it will have turned to porky BBQ mush by tomorrow!
The fact that Jamie wasn't questioning the mayo less-slaw makes me rethink everything..... mostly cole slaws though haha
I just saw you guys in Tivoli, in Denmark :)
My god that looks good!!!
Amazing! Thats Monday sorted :)
PLEASE PLEASE PLEASE MAKE KINDER BUENO
ΥΑΑΑΑΑS
heaven on a plate!
i wanna try this!! :0
I'm Drooling 👌
The sound of the crackling...
Damnnn that looks good!
if you don't have a pot that can go into the oven, will an 8x8 inch glass baking dish work, with foil over the top?
Could you guys do a series for budget, cheap, healthy and easy recipes for college or university students
Check out our videos they are pretty inexpensive, we are working on more.
disappointed you guys didn't say 'Slawted' at the end - missed opportunity :D
😂
+Sophie Bailey that would have been classic!
Looks great guys ☺️ I would of suggested a brioche bun ☺️
Do a video on how to make an aioli. That is the tastiest thing to pulled pork, I think. :)
That 'slaw is to die for!
You've made me seriously crave pulled pork..." Daaaaaaaaad I've got an idea for dinner tonight" 😂
+Catriona Fox Still, you'd have to wait another four hours till it's cooked :)
Can you do something with tofu? I never know how to tackle it!
Oh god when they used the forks to pull apart that pork it made that scratchy sound eek
oh my that looks tasty
Use the kitchen aid mixer to "shred" the meat faster. more uniform than with forks and you don't need to wait for it too cool off.
aw man that looks way to delicious :P
If I made it in a slow cooker, do you think it would take the same time for the pork to cook on "high"?
Mmm... Pulled pork... One of my favorites ^_^
I love pulled pork! So amazing ^.^
good
So a pork shoulder is best, but would any pork suffice if it's hard to buy (or in my case, I have a ton of pork in my freezer but I think there's no shoulder there)
Super easyyy
any recommendation on marinating overnight?
3:48 does it mean something different if we ARE french?
I'm drooling right no...
What can you use instead of pork
Is it 4 hours for each kilo or do I keep it in the oven for 4 hours if I have a 3 kilo pork shoulder?
God damn. This video made me salivate even after having food myself. Send me your leftovers!
i love your vids and btw you are rocking them BUNS HAHAHA
No buns at home - so tonight I'll be making this but a fried rice version!
wow
Nice
can the sesame oil be replaced by a different oil?
Sorry guys, slow-smoked barbeque is the only way to truly respect pulled pork. The flavor is unbeatable, and the bark on the outside is to die for. That pork also didn't look quite juicy enough because it was braising in water, and the temperature was a bit high. Juiciness comes from fat, but when you cook it in water, much of the fat leaks out and water stays in.
I highly reccomend smoking a pork but at 225 F until the lowest internal temp is 206 F. You can brine it and rub it with asian inspired spices, then finish it with an asian sauce to capture the natural beauty of a barbequed pork shoulder, but still make it your own asian inspired twist.
Would love to see you guys try barbeque!
Never knew you could do pulled pork that way. Always assumed you needed to do it on a grill.
can i do this in my slow cooker?
I don't think I'd be able to enjoy any other food when I get to eat Ben's cooking everyday.....
This makes me really hungry for a classic Vietnamese banh mi.
Sadly, the nearest place that makes them is about 40 minutes away.
Can you guys make white chocolate brownies?
I think it'd be interesting to put Asian style pulled pork into a steamed/fried dumpling
Can you guys do something for ANZAC day? Maybe an ANZAC biscuit recipe?
Oh man those cracklins oAo
I do mine filipino adobo style with apple cider vinegar and sprite instead of sugar and water
Hi Sorted food :) Could you do a Challenge about vegetarian food ?
Canyon guys make gulab jams or/ and jalebi?? mmmm
Asia's a big place, my guys
how do i make buttermilk fried chicken??
nice hair ben 😍😍😍
Sezzzzame oil. love the way Ben says it 😄
Next episode I think that you should make traditional Scottish white pudding
5:23 head to love WHAT Jamie?!
Loveporn.co.uk
So happy when for once, making something Chinese/Asian isn't an excuse to overload coriander! Or maybe I've spent too much time watching Jamie's recipes.
Onion at 3:53 has Mickey mouse ears :) Great recipe as always!
Hiii love you guys :)
Please make Filipino style Adobo with a SORTED twist.
+Bea Torrefiel a few weeks ago they were testing adobo in the recipe lab. They'll do on a video on it some time soon.
+Tarah Field Cool, thanks for telling me. I didn't know, sorry
I really love that they don't pretend to... arrive... when they eat good food. I always feel like people are lying when they do that.
What could you use instead of apple juice? Unfortunately im allergic to apples
Use any other juice of choice, for example pear juice will be great substitute. Very close to Apple.
I'm assuming if I were to use a slow cooker, it would be for 4-5 hours on high?
Yeah I would say the same. Maybe rotate meat in the halfway of cooking.
Im so hungry now
saucepen? flabors? :^)
Do ultimate food battle