Korean Fried Chicken Recipe | Sorted Food
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- Опубликовано: 6 сен 2024
- We think you'll agree, this is one of the tastiest recipes we've ever made. Anything double fried is always going to be amazing, let's be honest.
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You should invite Josh, the Korean Englishman, when you do another Korean recipe! Would be a fun collab.
yes please!!
yyyessss
Surprised you mentioned this when I just subscribed to him a couple of days ago!
yes please!
that would be spectacular! Josh's channel is awesome.
Kimchi paste and kimchi are different. Kimchi is the dish which means its already made. Kimchi paste is the chilli paste you use to ferment the cabbage. So if you blend kimchi its gonna be different
So interesting to see you guys do Korean food. We have amazing fried chicken in our area, especially at the local markets.
hi omg i watch your videos!
YOONGI
+Min Suga ARMY HIII
hi!
O ma god korean
YES, YES AND MORE YES- that is all! These look delicious! :)
Thanks for the recipe, look yummy. For the batter you should try with fresh ginger et potato starch way more cryspier than corn starch. And for the sticky sauce here's mine : fry 4 garlic cloves minced and dried red chili pepper in 2 tbs of oil. Add 1/4 cup of soy sauce, 1/2 cup of rice or corn syrup, 1tbs of rice vinegar, 1tbs of Dijon mustard, bring the mixture to boil and finally add 1tbs of brown sugar. Then cover your fried chicken with this delicious sticky sauce, Enjoy !
A Korean told me the secret to their chicken was coating it in potato starch instead of flour.
They were right, that stuff is powdered magic.
it's not actually flour that they used, it's called corn starch in the USA, but in the UK we call it corn flour, I'm not really sure why.
ShaunshankRedemption You are using a subsitution. Potato flour can be found in most Asian markets in America. I have some in pantry now. A good sub is also instant potato flakes
yeah, i just wanted to clear it up for anyone who didnt know. We use a lot of misnomers around food in the UK, and it can get confusing, especially if english isnt your first language.
Eid Mubarak to all the muslim Sorted Foodies!!!
Thanks ! :)
thankss
Thanks :) Eid Mubarak to you as well!
just be careful you don't blow up or anything
+Aequintas thanks for the reminder, we'll try not to..
In Chinese language, there's a word means 'grab the crisp' it's a term for cooking. Which is frying things the second time to make food extra crispy and stay crispy when it's cooled. Frying food twice is very common in Taiwan. If you guys ever tried stinky tofu. They are amazing x
The spicy, sweet, sticky sauce on Korean fried chicken is seriously THE BEST!
Ooooh, I'd try… but not in my kitchen! hahahah The Simon and Martina video about Korean Fried Chicken is a must!
I never knew Korea had such a massive fried chicken (and beer) culture until I moved here. There's a shop on every street! There's actually more fried chicken places than all the fast food (there's quite a lot! KFC, McDonald's, Burger King, Taco Bell, Korean style fast foods, etc) joints. And this recipe looks great. Hope you guys can come to Korea and try all the different varieties of fried chicken!
That's Gochujang, a fermented chilli paste. Kimchi, predominantly known as the fermented Chinese Cabbage, is incredibly watery, and if blitzed up it will have more of a Tabasco consistency rather than the thicker Gochujang.
well done! The last time you guys did Korean chicken, I remember screaming at my youtube "you need corn flour" :)
Damn that is one beautiful looking fried chicken. The added peanuts where a nice touch too.
후라이도 치킨! Definitely... Nothing beats Korean fried chicken. Once you had tasted one.. You can never say you had anything else any better. Hence KFC isnt really packed in Korea. Hardly anyone goes into KFC when you can easily buy chicken almost anywhere.
But! The best combo for Korean fried chicken is beer (maekju 맥주). Koreans call it the chimaek ( chicken & maekju) combo. Please try it Sortedfood and everyone else!
Would you open your own restaurant?
CHANYEOL
AYEEEE WASSUP??
LAY
Lookin good girl
What is Kimchi paste???? I am Korean, never heard of it but would like to try. We normally make the sauce with Gochujang.
These. Look. INCREDIBLE! 😍
Last time I was this early, these comments were original.
For even more crunch potato flour is better than corn flour.
One is a grain flour and one is a root flour. I guess that makes some kind of difference but I definitely notice more crunch with potato flour.
Made this for my boyfriend and I tonight, I hope the way to his heart is through his stomach because it was delicious! Thanks for sharing this recipe! :)
KOREA IS THE BEST!⚡️👍🏼
Looks fantastic. Hoping to ferment my own chillies to make a hot sauce this week. Would be great if you guys did a fermentation or pickling project. Any suggestions?
Yup, it's definitely time to visit Korea! Kyochon Honey chicken is craaaaackkkk.
The joint near me does the low heat fry, then adds another coat of a different batter before frying on high. Crisypilicous
Im so glad that im not the only one ghat can actually cry bc food is good. Barry , your my man ( and you fiancé's ofc)
Just made it , it was delicious !
You made it in four minutes, impressive,
I mean, you CAN make a korean fried chicken and THEN watch a coincidentally new video about the dish.
+MrGreenYeti she'll need another 4 minutes to come up with an excuse
lie for sure!!
have you learned to think twice before you lie in the comments? someone will always call you out.
wow, it's cool to see u guys cook Korean stuff xDD and it looks pretty damn good!! I hope u guys try making Korean pancake! - lots of seafood, chives and the crunch!! or Kimchi bowl!(김치찌개) - it has amazing soup :D
Can you guys perhaps do a ddeokbokki (tteokbokki) video? It's a common street food in Korea... basically rice cakes, fish cakes, veggies and boiled egg (adding Korean ramyun noodles are a nice touch) in a spicy sauce. I can't find them where I live, so I miss the taste.... I want to see your take on it!!
fried garlic slices are also good combination to serve with
my mom made this once but only deep fried it once but it was still amazing!
I'm so glad you guys finally made this recipe - it's seriously in a league of its own! In my opinion, the only way it could've been even better is if you guys used chicken wings instead.
Salutations from california🤗! I would love to see a Ratatouille recipe!🍽 You guys did an amazing job thanks!
I'm pretty sure they have already done that. In their sorted eats France series I believe
+Frida Roland Pagh I havent seen it but im going to look for it thanks!
Already done
I don't use any flours for Korean fried chicken. I use the corn starch, it will give a very nice crisp and it'll be crispy for a longer time than kfc chicken. Other than that I agree with everything that y'all used in this episode.
Try checking on Philippines Fried Chicken, even though I lived in Korea for 4 years, all the Filipinos used to eat it every day and kept on saying it's not that great :D. Definitely one of Korea's fav foods.
2016 is the year sorted started making korean recipes YES you guys got me craving chicken now.. better go order some
there's a korean chicken restaurant in london on walworth road, you should check it out. its great and pretty authentic
Ooh by the thumbnail i thought you guys went full on traditional and also fried gizzards (or 닭똥집) as well! But it was just the cubed pieces of chicken thigh 😝 Never heard of blitzing Kimchi before... but the Kimchi mayo seems like a great condiment!!
this is scrumptious!!! i just made it and i have to make it again for nyself after my family gorge them down after 5 min! thanks for the recipe
This is definitely something that I need to added to a full day of eating on my channel.
Sorted food version of Yangnyem chicken looks good:) You guys should visit Korea too!
AHHAHAHA. I LOVE THE WAY BEN SAYS "Gochujang"
LOVE KOREAN FOOD SO MUCHH!!! DO MOREEEE
Barry's intense farmer's tan there makes me wonder if he was the one who farmed those chickens...
this has me so excited for the bonchon (Korean fried chicken restaurant) that's opening by my house!
korean fried chicken is the bEST. love your videos!
This looks so good. I love the combination of the ingredients
I ate some of the delivery style korean chicken in Seoul and it was AMAZING!! And so freaking convenient!
Looks so good! I have to make this on my next day off
Same :)
Looks delicious but i don't think i can find half of the things that you mentioned in my store...
Hello Sorted guys! I always get cooking inspiration from your videos. But more than that, I genuinely just enjoy your lighthearted & personable style of videos that are fun to watch. Just wanted to say hello from Maine, United States. We are food famous for our lobster and blueberries. Come for a visit! 😘
Hey! I just subscribed, so I don't know if you've done this before but, Do you know any recipes for baking that don't include wheat flour, sugar (white of brown) nor animal milk?
Can you please make Kimchi using napa (chinese cabbage) cabbage. It's fermented cabbage. Maybe make a korean meal and the include the kimchi. Thanx
What type of corn flour is better to use, coarse or fine?
U guys should make Cheeto crusted chicken, it's awesome. Cheetos are kinda like crunchy Wotsits and you get them from America and Dubai a far as I know !
a wonderful dish to celebrate Eid with. Eid Mubarak to the Sortedfood team and the community.🎊🙈
yeah~ korean food
Amazing, I love Korean fried chicken but this recipe makes for excellent snacking. Cheers
Ben is so adorable, he's like a teddy bear
Whenever I watch u guys, I unconsciously open my fridge, then I cry because there's nothing in my fridge T-T
Can you do a stottie cake recipe? Flat-ish bread from Newcastle. Greggs can teach you! I wish I could get them away from home...
Looks absolutely delicious! Oh, I love fermented chili paste....such an important (and very tasty) ingredient in so many things. Thanks for this....yummy!! ~Jackie
Thesedays cheese korean fried chicken is popular in Korea. As i am overseas, I am so desperate to get a recipe for it!!I hope you can make an attempt -Rachie
Definetly going to try and make this!!😻
This looks so delicious! I have got to try it one day!
that looks so delicious
Ikr :)
Nicely done, lads. :) Did you take any inspiration from Chef John from the Food Wishes channel?
AMAZING recipe!!! BEST KFC i have ever had
Love this take on Korean Fried Chicken! I"m going to make mine extra spicy :)
you should do some kind of collaboration with Maangchi. she makes super delicious korean food. traditional style too.
can you do kare-kare which is a filipino food. i love kare-kare
Ben: * stares at Barry like "BE SURPRISED!"*
Barry: * looks up like "what da fuq"*
Me: 😂👌
YES, THANKS SORTED FOR THIS
Could you use yoghurt instead of mayo?
i have a request Challenge for you guys what type of fancy dinner can you guys make using some of these items Red Wine,Candles,marinated duck meat,Red potato's,Tomatos,Apple pie filling from the can... hmmmm i know you guys may not do my request but hey i thought i'll try hitting you guys up anyways it dosen't hurt to try right hope you guys do this dinner plate it would make my day thanks guys
awwwghhh! dlish! Could you have go at a crispy shredded beef chinese take-away thing? I moved abroad a few years ago and can't get it anywhere 😭
That kimchi paste looks like gochujang - which actually is chili paste. As a Korean I have never heard of kimchi paste o.O
omg, this looks amazing! can't wait to try it!
You make the best foods
yum! looks really good!
On the to make list!
Looks so amazing 😍👌
Wish my mom cooked like this
Damn! This video is uploaded at 10 pm. from where I am. So hungry right now.
Can you guys have Sorted Eats Korea in the future?
This is making so hungry!
"Kimchi Mayo, sorte....."
"Let's eat it"
Okay Barry, calm down
Pretty surprised when they said mayo. Made KFC a few times, but never with mayo. Gotta try that.
I am 100% gonna make this!!😋
I strongly recommend you guys to visit Korea. Pleassssseee we have so much to eat and drink and get wasted
That moment when Barry wants to finish his sentence but Ben cuts in... 😂
THANK YOU SO MUCH FOR MAKING THIS VIDEO!!! NOW I DONT HAVE TO DRIVE 4 HRS TO CHICAGO TO EAT THE CHICKEN!!
Kimchi mayo is amazingggg
So how do I make this if I aint got a deep fryer nor a food thermometer?
한국인으로서 뿌듯하다 ㅎㅎ
WOW! If South Korean fried chicken is this good, bet North is betterXD
Are you fucking serious?!
+solhedberg Jesus. it's a fucking joke, obviously
Its a fucking joke, not a dick. Try not to take it so hard...
Can you guys make a few recipes using sandwich maker?
That looks amazing! 😋
please make jajangmyeon or black bean noodles!!
One question, any substitutes for gochujang(excuse my horrendous spelling). Is Chilli paste+Miso paste a good substitute?
It may be worth a mention that Sambal, Sriracha and Sweet Chilli Garlic are not good subs for Gochujang. If you sat and tasted it, and compared it, you would see why I say that. Gochujang has a flavour closer to Paprika, and a heat similar to Problano peppers (~1000 to 3,500 Scoville heat units). And if you can picture adding paprika to corn syrup, that kind of texture and thickness and sweetness (the sweetness comes from malted barley reaction with wheat or soy flour over time).
That isn't to say other hot sauces cannot be used. More to say the comparison is like comparing paint to wallpaper. While they are very different things, the outcome of a covered wall is achieved. Same with the hot sauces, they are very different, but in the end, a hot dip is a hot dip.