South African Food is RIDICULOUS!! (Taste Test)
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- Опубликовано: 2 авг 2022
- In today’s episode, we deep dive into all things South African cooking with our good friend and Chef Patrick! Cooking methods, interesting ingredients & much more, we explore it all!
Check out Patrick on Instagram @Paddy_chef
And check out his restaurant Kudu here:
Instagram: @kudurestaurant
Website: www.kuducollective.com/kudu/
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#SortedFood
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#tastetest 
Хобби
Did you learn something new about South African food? Put your knowledge to the test in our fun quiz: bit.ly/3QcYcBT
Ooh I love a good quiz. Will have to go to that after the video.
As a South African absolutely loved this video.
Unfortunately you got the snoek wrong, the fish depicted is the American Snook (Centropomus undecimalis) while in South Africa we catch and braai Snoek (Thyrsites atun).
Great effort boys, very lekker 🇿🇦
Never been to South Africa, but there's a good sized SA community in Scotland so I got a score of 6 in the Quiz. Love the SA approach to food, unfortunately the SA deli in the next village shut down a few years ago. But on the plus side it's made me cook/make all my SA treats from scratch.
Yes that the guest chef cant make pap.
would be interesting to learn about actual majority food culture in South Africa.
We south africans are a simple people, we see a video about us and we like
Yebo yes🤣🤣🤣
yes just disappointed bro didn't dalla them some kudu biltong
Yohhh
Fr
and we se a comment from a fellow South African, we also like 🤣 South African presence on the internet is unmatched🤣
😅😂😂😂😂😂
As a South African who is terrible at braai'ing I can confirm, they do indeed not let you hold the tongs, make the fire or turn the meat. You are allowed to fetch the beer and this is your duty lol.
Ons gaan nou braai!
You can prepare the braaibroodjies
Sometimes a blessing not to be able to braai. Since I was able to lift the braai grid my dad tought me to braai and ever since I always braai everywhere we go.
You spelled BBQ wrong.
@@jamesbond1231, that's not BBQ and neither is grilling in the backyard. BBQ absolutely requires a smoker.
As a South African, I really enjoyed the way Patrick represented our mixed cultures. Perhaps, consider getting Patrick back with more recipes and different dishes. Next time add a bunny chow, Durban style.
Add a kota as well.soooo good
Ja, now you're talking; Spicy Bunny Chow, a Spathlo with a Russian, Atchar and lettuce, maybe a Cape Malay Chicken Curry nyana, and some Sosaties - and lets sommer gooi in a 'Dom Pedro' for dessert (with whiskey and chocolate flake, maybe Amarula, but defs not Kahlua)
Lekker bulle!
@@Xheph kak hungry after reading this comment yoh
How would you like you bunny chow, normal, hot, hot hot, or hot hot hot hot hot
A proper Mutton Bunnychow with extra hot chilli power❤red and a bottle of ice cold coke... I miss KZN serious yooo bafethu
The cool thing about this it is really South African everyday family food not some fancy upperty up restaurant dish.
That Malva Pudding was missing a generous helping of custard though😂
And a bit of ice cream
Yes for sure custard and cream 😋
He just gooied that Amarula like there was no tomorrow 😅. Custard would have been my choice too.
The way my family usually makes it is a bit different. We make a double batch of the sauce that gets poured over before the last 5 mins of baking and then we pour it over when we eat it. It makes for a much creamier and softer pudding. But we call it Karoo pudding.
Where's the milk tart
As a South African who always starts his sentences with "As a South African" I think as a South African this chow looks lekker tasty (as a South African)
😂😂😂😂😂
Glad im not the only one who notice that south africans always start a sentence like that. As a South African it annoys the day lights out of me. Or when someone says "kontak my gerus" 😂
guys i think this person might be a south african
@@martinspowertutorials1970 As a South African I've noticed this habit too!
@@poopoopeepee As a South Africna, I think you may be right
This is the first food video I have ever seen that accurately represent South Africa food 👌👌👌👌👌Thank you 🙌 Patrick 💯🇿🇦🇿🇦🇿🇦🇿🇦
you call that pap accurate🤣🤣🤣
Never forget that pap comes in 3 basic consistencies, "slap" "kleitjie/putu" or "krummel." Can be eaten with milk and sugar, or butter and sugar, or any kind of sauce. Maybe mixed with some sweetcorn, onion, tomato and some spices to make a "papslaai."
This episode made my little South African heart so happy and full 🇿🇦❤️
@Nic 🤣🤣🤣Im with you on that one🤣🤣🤣
Same!!!
Indeed except when he didn't use Klippies in the sauce
Agreed!
Riiiight ??😩😩😩 in my head I’m like we need a multi racial SA food market with my white, Indian, coloured and us blacks people there, I need to meet my people in this crazy political climate that wants to separate us all the time.
The zoom on Ben's face when Jamie said "getting real chefs in"! Poor Ben!
😬
As soon as I heard that I just thought "wait, what about Ben"?
Right?! How many times have they panicked over Ben's suave knife work when he knew exactly what he was doing? 🤣
Jamie often says the wrong thing
Yeah, that came across as blunt rather than the normal fun dig, including Kush and the rest of the team - not sure if it was the editing, but it wasn't good.
So a personal thing that we do with our Snoek is that we brush the snoek with a little bit of lemon, spices and apricot jam/chutney. We put it on tin foil and put it on our braai. The chutney essentially caramelizes on the skin so it gives a nice contrast to the taste of the fish and the sweetness of the apricot. At the end of the day if someone can cook something over a fire we probably already cooked it over a fire.
Proudly South African 🇿🇦 living in Portugal 🇵🇹 The locals here love the food and the stuff I bake. They say its the best they ever tasted ❣️
As a South African, I felt like a giddy child when I saw Malva pudding... and the Amarula... and the Monkey Gland... and of course the Boerewors...
Wow, we really are lucky to have the blended cuisine that we have.
Thanks to Patrick for showcasing some of our weekly favourites!
I feel you, thats exactly how I felt when i saw the wonderful concoction wee call Monkey Gland Sauce and of course the Amarula
I must know where he got that damn wors. All I can find is the stuff that's 60% water. Tastes great but it just isn't like childhood.
I had Malva Pudding the other day with Custard. It never disappoints
D
When I was a baby like 1 years or 2 years old my mom mashed up malva pudding and custard to make it possible for me to eat
I’ve actually never though about how strange apricot chutney must be until now 😅 long live Mrs Balls 🙌🏾
It went on the roast chicken along with apricot jam and mayonnaise yesterday.
Long live✊🏽😂
Long Live
Mrs Balls is a legend🤭❤
Lol...my kids work on celebrity cruises and the bottles of chutney that goes into the luggage makes me smile
that is not pap anymore, that is porridge 😂 i just love this so much
Looked like mash potatoes lol they made it the Italian way which is softer
It's pap. I can make 6 different textures of pap, including uphuthu (2 different textures) stewe pap, soft porridge etc. It's all pap.
@@Sbudre Pap is called that because of its texture. You mean it’s ALL Maize. Pap has a different texture vs polenta/porridge (westerners won’t like the texture of Pap hence why it’s adapted there cos they are more sensitive to things)
@@MegaLadyv It's all variations of pap.
@@Sbudre Pap is called that because of its texture so nope … it’s like how Mexicans differentiate tortilla, tamale, sope, Gordito… all made with maize but made differently. Stop over simplifying
As a Brit who was fortunate to live in SA for 3 years I can definitely say I loved the food. I still knock up a chicken liver peri peri for old times sake, but if I had to put a single SA item top of the list I would have to go for the Don Pedro. Want an after dinner whiskey but it’s 35 degrees, easy, just blitz it in with vanilla ice cream and cream, genius. My favourite though was a Frangelico Don Pedro, always first on my list for when we visit!
As a South African, I know I'm being particular now, but it is actually a Dom Pedro. Don't ask me why.
Hazelnut liquor is everything
@@sandyhope8772 as a fellow South African who worked in hospitality for more than 10 years I can tell you that Don Pedro is actually more correct than Dom Pedro (although the latter is still acceptable in most cases)
@@sandyhope8772You're right. It's a Dom Pedro
I haven't been to too many places but I've traveled to a few different countries and I can say this: NOTHING beats South African food. It is soooo diverse and flavourful. It speaks to the senses. I'm very proud of our food.
For a country with 11 official languages and people originating from all over the world (French, Dutch, German, Britain, Indian, the whole of Africa, and a little bit China) one can imagine how all of those cultures shared their very best recipes and mixed some together to get a very diverse range of foods.
@@hanslamdoen6184 don't forget Portuguese, I mean, it have the world nandos
Portuguese food is better than South African food
@@kurtsudheim825 Fish and chips 😍😍😍😍😍
Do you called this a good? What special about this foods.
I can confirm that a braai is quite different from a barbecue. The atmosphere is different, and we braai anything from fish to mielies to garlic bread. There usually is always usually 2 -3 different kinds of meat and we use wood and coal to start our fire, and it is not considered a braai if cooked on a gas grill.
A braai is never complete without boerewors and some type of garnish in between(such as potato salad, chakalaka, salad, baked beans, sweet corn etc.) The pap is usually made on a stove, but if one has a potjie pot(a cast iron pot), it can be made in there over the fire(even better). The major difference I've noticed between a barbecue and braai is the starting and ending procedures. A barbecue relatively uses gas to start the fire, and is quite manageable when it comes to controlling the heat and getting the heat you want relatively quickly. A braai you start from scratch, and waiting for the right amount of heat takes time and is a skill, as different meats require different heats applied to them to cook them to perfection. The waiting process ensures that nothing is rushed and, because we're subject to the braai, the opportunity to chill and catchup with those around is created.
Even after the meat is cooked, the fire remains lit and wood or coals are continuously added. Everyone gathers around the braai and eats, and will often remain there well into the evening. Smores are bought out for the kids, and soft or loud music is played in the background, depending on the occasion
A braai is the most South African thing ever. Everyone brought something to the fireplace. The KhoiSain and Bantu brought the wild meat, the Afrikaners brought boerwors and fish, Indians brought chakalaka, atchar and spices, the English brought Mrs Balls chutney and Worcester sauce. Muslims brought bobotie meatballs, but they left when they found out the other meat was not halaal!
Omg yes. Yush. But sadly we had to slack down such times cause of covid, BUTTTT now that covid is over. We take advantage hehehehe
The best explanation of how it runs in this country.
Sounds exactly like a barbecue to me. Who even starts barbecue with gas?! 😭
Juan, you forgot the braai broodjies and garlic bread!
Makes me super proud to be South African! Well done boys!!!!!!
Boy?? ...typical gay South african
Never been a more accurate description of the South African braai and the strictness around the braai stand. If you're clueless you get kicked out to other errands or put under a specialist's wing. 🤣
Yaaay! As a South African who has been watching Sorted for years now, this is a dream episode!
Same!
Omggg saaame ❤
Same same loving it!
Yes definitely agree!
Same! I was so chuffed. Now I've got a mad craving for braaid snoek and malva pudding 😋
I'll never forget my first time in New Orleans. Standing in a crazy long line waiting to get into a restaurant to try the famous Bignets. Everyone who heard I was going told me I HAVE to try them. When I finally received my order, they were nothing more than Vetkoek with powdered sugar. People were not impressed when I told them we have a version with ground beef (mince) or apricot jam in South Africa.
😂
Hahahhaha
I'm crying!!! This is exactly why I've avoided beignets! 🤣
In Austria they are called Baked Mice, combining them with apricot jam (or raisins in the batter) is a thing. They ARE delicious, but usually a byproduct of making other deep fried sweets
😂😂😂😂😂 Chile!
You brought tears to my eyes. I am in Tbilisi and this place can do with a South African restaurant and food. Spread your wings mate. I invite you to come and show this people some good food.❤
Really good showcase of our foods, so glad you did Malva pudding! Only thing, you should have broken out the ultramel custard there after he had tasted it! Malva just ain't the same without custard.
Love how international you're getting. It's really fun learning about cooking across the world!
Glad you enjoy it! We still can't believe there's so much new food to discover, even after 12+ years of doing this!
@@SortedFood just UP your game or face extentinction within a few years...
As a South African, I am so excited to see you guys enjoying our food!!! 🇿🇦🇿🇦🇿🇦
Yasssssss Queeeen!!
🙏🏻🇿🇦
Agreed although I almost feel they would never be able to cover everything.. We are indeed a melting pot of cultures but alot of the well known dishes are Afrikaans or bunny chow from Durban. I am English and can only really claim the braaing or potato salad maybe bobotie but koeksisters milk tart the whole lamb shanks and snoek all Afrikaans.. So when they say us south Africans they speaking for like 4% lol. They all amazing dishes.. But I wish when they talked of "pap" they could've mentioned Zulus have that but it's called Phutu, the tomato relish is chatin.
Shatin I think. Tomato and onion.
Am just an African from the warm heart🇲🇼... You South Africans gat nice food
Proud South African based in the UK ! ❤️ I am not in any way biased but nothing beats SA food 🤣. Where do I buy snoek fish here?
To all my South Africans, we are the best! Things might be tough some times but at the end of the day, we simply take the prize :) Damn I love our country and our people!! 🇿🇦🇿🇦
As a South African I kept on thinking they will try biltong as well they really need to make part 2 as there is melktert, biltong, potjie, samp, and so much more I always laugh when other countries try the south African dishes and just can't believe the types of dishes we create
Absolutely
Don't forgot kerrie en rys, and Melkos
Kaapse koeksister
Don't forget tripe
And what about a bunny chow 🎉
You really need to try Koeksisters, Melktert/Peppermint crisp Tart and Vetkoek.
They are all massively underrated baked goods and I've yet to meet someone who dislikes them
One of my PhD supervisors is South African. Every now and then, he will bring in melktert for us, and it's always phenomenal. (Our research group has members from different parts of the world, and we *love* celebrating foods of different cuisines.)
Koeksisters are the most underrated donut. Loved them when I tried them for the first time
I agree with koeksisters, melktert, and vetkoek... but urgh. I am soooooo over peppermint crisp tart. Rather have the Cape Koesiesters (small dough balls deepfried, dipped in sugar syrup and dusted with coconut). Malva pudding is great with Crème Anglaise... mmmmmhmmm delicious
I can make koeksisters, old family recipe, crispy outside, near-liquid inside, perfect, the whole thing.
I keep this secret because it's a helluva lot of time and work and everybody wants...
Totally agree. Vetkoek by itself or with a mince meat filling, heaven sent. not to forget about Rusks/beskuit. along with your morning coffee. hope you guys will think about doing another show featuring all these suggestions.
In Cape Town, we definately don't add pap to the braai, but we serve it as breakfast in Western Cape as well as in the Northern Cape. Then we add homemade butter and sugar😋
You are 100% correct Pap is for breakfast and for braai we have salads and braaibroodjies
That’s just porridge tho
Different kind of "pap".
The morning one is a bit more runny and the braai one is "stiff"
@@zandikhetwayo7444 ive had pap from transvaal. Taste and look the same to me🤷♂️
@@missP828 same pap, just cooked differently
As a Saffa, I 10000% love this video. Also great pronunciation on boerie ☺️ wish you included baboetie, durban curry and milk tart
Baboetie is so delicious. Its on our food rotation
And whatever you do don't forget the koeksister.
When Patrick said "Free meals for a lifetime at Kudu" I laughed so hard, coz I knew there was no way anyone would've guessed the Marula fruit, unless they'd had Amarula before! 😂😂
Thank you for representing the country well Patrick, wishing you more success!!
🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦
Me too!
Lol me too! 🤣
Amarula is lovely. First tried it on a cruise. Did not know the animals were getting drunk on the fruits tho lol 😂
i didn’t even know it was made from marula
he did a good job , he reminded me that i should reconnect with my white friends.
I love that you had someone from South Africa to give you the authentic experience!! so happy to see my country well-represented
@ LeahlnTheRye YaaaaaaY whoop whoopme Toooo🙌
That pap is too soft, it's like mash
i agree. I also prefer a more stiff pap
I was thinking the same thing 😂😂
I am honoured to be South African with all our diversity in our country 🇿🇦🇿🇦🇿🇦
(Maybe except the corruption...)
Spot on ..but the massas will stil vote for corruption no water no loo no service ...sad
That is so cool. Could you make this a series with different regions and countries? Having access to so many cuisines in London I feel like you are uniquely qualified…..oh and all the food and chef stuff as well 😂
That's the plan! We absolutely LOVE finding new experts to teach us about different cuisines!
Do some more fusion recipes, with the different countries, and see what you can come up with. I'd prefer that, over recipe relays.
@@jenniferkay9789 Me too - I just don't bother watching the recipe relays any more, they are not to my taste at all!
@@SortedFood can you cover Somali food? Huge Somali population in the UK with amazing food!
Would love you guys to cover Lithuanian food, specially Saltibarciai (cold beetroot soup), perfect for a heatwave! Love the content!
PLEASE do a part 2 to this! There's still soo much more that you guys would never have tried or heard of and I'm sure you'd all love it! :D
Ja soos melktert.
@@armandpansegrouw6302 Amen!! Was oortuig dit was die poeding! En koeksusters gaan hulle mal hê!
@@Miranda-cw9hq ja ek ook so gedink.
Hulle moet 'n potjie pot doen!!
Absolutely! Potjie, milktart, bobotie, koeksusters, peppermint crisp tart, biltong... oh and get them to try mopani worms!
I miss South Africa for many reasons, not just for the food, but the sun is my number one.
As a proud South African I can honestly say we have the most amazing variety of food. I mean we are such a melting pot of different cultures and tastes and some kick ass liquor
YESSSSS!!! Where are all my South African Brothers and Sisters! We finally made it guys
Awesome to see some SA representation
Happy Joburger here!
Woohoo! Love from Cape Town 😄
Brother in mind (Stepbrother?) here, just been to the Cape Town area, but stayed for five weeks.
The most beautiful place I've been to, with some of the most amazing food and the wine quality is absolutely of the charts.
There is even some really good beer from your neighbors in Namibia.
Hope to visit again soon, don't eat all the Biltong without me.
@@kilianortmann9979 oh yes, "Windhoek"& "Tafel" beer is my absolute favorite
I love South African food. I'm living in Australia, and there are absolutely loads of migrants from SA here, and I adore the food culture they've brought with them.
"As a South African" I've been garnering fans to South African cuisine with the fabulous Cape Brandy Pudding. It's always a hit 😃
As a South African I can say, this tasting and the dishes chosen really did our cuisine and culture justice. All of the dishes, from the pap and wors, to the malva were staples growing up that were present at every family gathering, every braai and I'm glad to see our culture being shared and enjoyed by other people.
My parents are diplomats for the SA Government, and growing up my parents always loved showing off South African food during National days or Embassy Parties to all the foreign embassies or guests. My dad would always get compliments on the braai and my mother would always get huge praise for her decorations and Salads/Pap/Desserts. Always really proud to show off our foods and wines.
It's been 23 years since I came home from an extended stay in SA. Seeing the title of the show made me click right away and I got nostalgic as the foods started rolling over the screen. It brought me right back, taste and smells. God I miss those all evening brais, the first 1½ standing around the fire feeding the fragrant woods into the fire slowly building the heat and coals up enjoying some coke and brandy or just beers. The temperature coming down but staying warm and comfortable it is and was a magical experience and how I do miss it!
Come and visit, you must have friends here, 24th of this month is Herritage day which has turned into Braai day because almost all cultures in our country has this in common.
@@honeybunch5765 Unfortunately I don't. Distance and time has lost the contact.
I do know that the people of SA are extremely friendly and welcoming so even if I went I'm sure I would be welcomed and invited in to participate as a complete stranger.
My experience in SA was that the locals saw a stranger as a friend they hadn't met yet. This was part of the thing I love so much about the country.
You can visit me I'll show you around Soweto every corner is a braai spot and get some good Kota
@@Honeybuzzz135 See that is what I mean. Love the hospitality and embrace of a stranger. Experienced it so many times during my 5 month stay in the cape area.
I would love to take you up on it and be able to travel, sadly it won't be happening in the near future as my current situation keeps me from travelling.
I thank you humbly though for your kind offer.
Ons moet nou braai!
Love the way you're showcasing our cuisine. It makes me so proud to be a South African.♥️
Somehow I missed this when it first came out, but I'm so glad I watched it! I brought some Amarula back from my first trip for my mum, and it became an instant favourite. The family shared some to toast her passing. Thanks for the memories of great food and family.
When he mentioned he didn’t grow up in Cape Town it truly made so much sense, we don’t always add pap to a braai, maybe some people, definitely more like Gauteng side than province… we also don’t add jam to everything, my guy… but also I love the dishes he used to represent South African food
Same I’ve never ever had pap at a braai.
I think pap is not what English South Africans eat as much.
@@salzwell25 I'm confused, what are English South Africans?
White South Africans
@@TheEnzaSan1 Then if she wanted to make that distinction she should have just said that, for f's sake. Aren't you people down there supposedly over your racism issues?
As a South African living abroad, this pulled at my heartstrings! Best choices to showcase our culture 👌 just missing a braaibroodjie
I love my braaibroodjies, even more so then the steak.
Yeeees!
We're also abroad and had our first braai in the new country. Made a mountain of braaibroodjies! So delicious 😄
Braaibroodjies makes a braai for me and please don’t put cheese on it, just the tomato and onions will do. Better still is stokbrood, but your branch needs to be bigger than your boerewors and dip it in your tamatie smoor………..
Oh gosh, I introduced it in Europe to a family. Every time we put food to a fire I had to go find our kind of bread and make 2 loaves woth. 🤣
Patrick did a very good job these are most of the things that make South Africa so unique. ❤
I can guarantee anyone that they will love the food that Patrick Williams make. South African food is simply the best.
As a South African, this was a dream come true! It was awesome to see some of our food finally represented on a global platform! I hope you guys try to make a braai of your own, but next time just make sure you eat the pap, boerewors and sous with your hands!
As a South African who’s been watching Sorted for many years, this was really cool to see! 🇿🇦 Keep the great content coming 😎🤙
I couldn't agree more. Literally, couldn't be prouder.
I'm a South African thank you for enjoying our food proudly south African 🎉
Made Malva pudding for Canadian Thanksgiving and blew our guests away. But trying to explain to them how a braai differs from a BBQ and how it's so much better was alot more difficult.
I could honestly spend the rest of my life going from restaurant to restaurant in South africa for every meal for the rest of my life, loved everything about the food when I was there. One of the best places in the world.
Yay! So excited for South African food to get the recognition it deserves! Though I wish they could also try some of our other dishes, like bunny chow, Durban/Cape Malay curry or potjiekos (I personally love oxtail potjie :)
Oxtail potjie omg 🤤🤤🤤🤤🤤🤤🤤
Firstly I am South Africa and I loved this
As a South African, I have fond memories of my Grandpa braaing and making potjie in the designated braai area of the house, while my granny cooked potato bake and made salad in the kitchen. Not as South African as other braais, but I loved it nonetheless
As a South African, I nearly cried at how fabulous this is! We are such a proud nation and seeing our cuisine on your channel is fantastic!
Hope you enjoyed it as much as we did!
i am so grateful that South African food has had an opportunity to redeem itself, after the biltong misfire of a few weeks ago i thought you might have closed your minds to our beautiful country's cuisine, so glad for Chef Patrick. Dankie Boet, ons waardeer jou x
Yes! I was so disappointed with the last SA appearance. They have now redeemed it
biltong misfire? what? How have I missed this episode? And how has biltong misfired? So many questions.
@@AliasSirBias Hey Luke, so Barry and I think Mike did a Gadgets review but i'm sure its two months ago or so, and it was a Biltong making contraption for the oven (near the end of the episode) but the boys didn't like it. And as you can imagine I was screaming at the screen going NO, that's not Biltong! heheehe anyway Now that Chef Patrick came to the rescue all is better.
Yeah, it was more a jerky maker somehow labelled as biltong, a proper insult to real biltong that was.
Chef Patrick really did a wonderful job of representing our food. And I’m sure it all tasted incredible!
As a South African currently living in Malaysia, I can honestly say the things I miss most about home are the people and the FOOD!
We have SO much variety, so many different cultures and flavours to choose from, and our food is delicious! 👌
You could totally do a part two of this!
I'm from Mauritius, a small island to the east of South Africa and Madagascar, and this video brings me so much joy, especially the Amarula one, it is so delicious
Mauritian food seems really similiar to south african. When I searched for recipes for dhal pita and dhal puri it's mostly Mauritian versions that pop up
Yasssss AMARULA n milk😭😭❤️
I'm south african and have been watching you guys for years. Seeing you eating some of our food is amazing. Thank you guys
Us South Africans thrive on big family celebrations with food! Birthdays, Holidays, Sport, Weddings - all offer the opportunity to get 'gesellig' (sociable) with flavour. Thank you so very much for bringing this across so well in this video. Partick, keep flying the flag Boet.
I knew immediately what that liqueur was. Back in the day, in Dublin, Ireland, I had a bottle of Amarula in my house at all times right nect to my Bailey's. I LOVED it and would alternate between them and I actually preferred Amarula because it was smoother and much easier to drink way too much of 😀
It took me 3 years to stop ordering monkey gland sauce with my burgers when I moved to the UK. Waiters were confused!
Monkeygland, my favourite.
@@nomqhelendlovu8420 mine too
😂😂😂🤣🤣🤣 I can imagine
Loving this format of learning about different cuisines by bringing in these experts chefs to showcase the unique foods of each culture... throwing my hat in the ring to say that you should explore more Filipino food!
As a South African...I can confirm that our food is absolutely amazing. Restaurant food is good but the home cooked meals and braai's are next level.
amarula with crushed ice.... amazing!!!!
As a South African you did our cuisine proud! Loved this video!
As a South African, this was absolutely delightful to watch :D Thank you for showcasing some of our food. The South African food scene is absolutely thriving at the moment.
More like embarrassing
As an expat South African, this video made me so proud and miss home!! Spot on Patrick!
Love the S A humour coming through. Fantastic. As a native to this amazing country, it makes me proud to see our heritage celebrated in other countries
As a South African this was eye opening. I thought monkey-gland sauce was a universally eaten staple, I'm curious to know what sauce the rest of the world puts on their monkey-gland burgers. I also didn't realize how much Mrs Balls and apricot jam I use when cooking, but when he said it i was like oooooooh.
I was like... Wait, the world doesn't really know what Monkey Gland sauce is or Amarula cream? Poor world!
@@renevanderwesthuizen1520 Same! I thought its American or something, I don't know why.
The line "I'm curious to know what sauce the rest of the world puts on their monkey-gland burgers" took me out 😂😂
I'm sure they also know nothing about sweet chilli sauce 😥
Monkey Gland chips are my favourite!
@@amandapungula1137 a. They sont eat anything called Monkey Gland. 🤣. Uniquely Serfe Efriken
As a South African who’s moved to the uk. This episode has honestly given me such pride for my country 💛 thanks boys once again!
Same! It was great! ❤
Come home.
Well you surname has more barrels than 12 gauge shotgun. You should fit right in.
Fabulous video guys! South Africa's food is super tasty and top class and that includes, a breathtakingly beautiful country!!
I loved this video last year and im loving it again this year. All tasty foods very common in our house
As South Africans we are proud of this episode, we love you guys
My husband is south African, and I'm so glad this video was made! I want a part 2!!! So many amazing dishes to be made 🤤
Haha definitely room for a part 2... and 3, 4, 5!!
@@SortedFood seriously though please part 2. You need to try that pudding with the sauce patrick mentioned with custard and ice-cream.
Also try the boerewors as a hotdog with tomato onion relish
They definitely have to do Bobotie!
@@marykedewitt1362 im not personally a fan of it but they have to try afval
@@marykedewitt1362 absolutely need some Bobotie with Mrs Balls.
When it comes to a braai, you can do pap two ways. Stywe Pap or stiff porridge described as a White Polenta, with reference to consistency of course. Secondly, Krummelpap, crumbly in texture. Tomato Sauce essential of course. Don’t forget the meat!! Even if you don’t braai, Pap, Sous en Wors still a true South African staple. Warm, spicy and hearty specially in winter. One of my many favourite dishes
MWHAHAHAHA - I loved this. Highlighting some of our dearly held favourites. Thanks guys!
Ben's face was priceless when Jamie said he forgot how embarrassing it was to have a real chef on the show.
So glad a proper South African chef could introduce these foods properly! South African food is next level
Yeah and not baboutie XD
That chakalaka is not it though.
Traditionally you don't just eat pap at a braai - in most households, it's an everyday staple (like bread/rice)
Well this was a fun little video. Amazing food (really interested in S. African food now), and great fun hosts!
A nice South African touch could have been a "Springbokkie" at the end. A shooter with Amarula and peppermint liquor. 😍
I'm SA ..never heard of this one..
Maar dit klink lekker 👀
@@leahhailstones2457 I've had this one before, delicious, but it was just called a "Springbok"
South African here! Loved this episode. Made me miss some dishes from there that you can't get in the states. Lots of it is easy to make at home though! Sad there wasn't any vetkoek (fet-cook), but hopefully we'll see it next time!
As someone who grew up in South Africa, I 1000% agree! 🤩
The malva pudding should have had a huge dollop of fresh whipped cream or vanilla icecream ❤
I've lived in many countries, and the food never comes close to South African food. There is so much love put into every meal in South Africa, right down to quality ingredients. I will always choose to braai wherever the road takes me.
“The words are coming but the spice is taking over” wonderful! Used to manage a pub owned by South Africans and they had a lot of these foods on the menu.
Brilliant show. Great episode. Well done.
I'm enjoying this SA episode a lot, and the SA expert is so great
My DT Food Tech teacher was South African and she taught us malva pudding once - it was divine 🤤
I think especially Spaff would love South Africa, we definitely cater to his palate here. Ebbers would go mental for some of our spice markets. Not to mention the amazing wines.
If you find yourself in the Western Cape we'll stick you for a braai and brandy 😜
Ebbers can visit the Cape for the wine and fish.
Spaff can go up north, where pork and chicken are the vegetarian options.
I couldn't recommend it enough, it's a wonderful place!
As a non white South African, the dishes that Patrick did is usually done by, white English speaking South Africans.
The white Afrikaner people (people of western European descent, Dutch, German, French, et al), started the Boerewors (uniquely South African beef sausage) and braaing of meat.
They combined it with the versatile pap (cooked mealie/ maize or corn meal) learnt from the local indigenous tribes. Pap is the Afrikaans word for porridge.
Pap is a stiffer version of the European polenta. It only contains water, salt and mealie meal.
What was presented IS NOT FULLY REPRESENTATIVE of all South Africans.
The braai (Barbecue) is ubiquitously South African. As for the rest, like the fish dish, will be cooked by a few along the Cape coastal region and possibly Kwa-Zulu Natal.
Come to South Africa and enjoy, literally thousands more dishes, including the best curries ANYWHERE in the world. Crocodile, Mopani worms, biltong (not be confused with American jerky).
Come one, come all.