Sushi Burrito Recipe | Sorted Food
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- Опубликовано: 6 сен 2024
- Sushi are gorgeous dainty morsels and burritos are crammed full of filling making them dense and heavy. Both fantastically satisfying in their own right... but now we combine the two!
Get the full recipe here: sortedfood.com/...
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"We've realized that Mike and Jamie don't actually like salmon."
James, meanwhile, is just happy to be included.
7
I put my sushi mat inside a ziploc (or cover it with film) to make cleaning easier! :D
That's a good tip. I learned the hard way that cleaning those things is a pain. I wrap mine in plastic wrap now.
That's really helpful advice!
That's really helpful advice!
+Viviana Han GOD! I wrap mine in cling film, but have literally NEVER thought of simply putting it in a bag! So much easier!
+Petronella Wessman That's brilliant! Does it get slippery though?
*cue criticizing comments from people who've eaten tesco sushi for lunch once and now think they're experts*
+Nathan Martin Cue the wanky hipster who thinks making stupid fusion shit like a sushi burrito is a good idea... oh wait, I'm too late.
PT111111 sounds like you need a cuddle. Settle down please.
Nathan Martin Maybe you should try to listen to yourself and take your own advice.
+PT111111 Why you so mad, man? It's a cooking channel. This is a place of happiness and joy.
Nathan Martin Why you such a troll, man? Baiting people with your dumb ass comment then play innocent.
I agree with you guys. Sushi and salmon are amazing!
+Nannerchan HEY!
Ive making videos for a while now
and would really appreciate it if you check out my channnel :)
It is , but why the sugar?!
+juno j it doesn't actually make the rice that sweet, it just balances the flavour with the other ingredients in the rice
who doesnt love a good two-hander
ayy lmao
"add a thin layer of rice" *proceeds to slap on a gigantic amount of rice *
When u watch Sorted Food videos but have no food in your fridge to make anything:(
Actually some fresh salmon may still contain parasites, so its safest to use salmon that's been frozen under -20 degrees celcius for longer than a week.
Interesting..
how do you go about preparing it once its been frozen that long? do you let it thaw out (risk bacteria) or defrost it or ...?
+Adam Martinez technically you can just run it under water, but the way sushi joints do it (spoiler alert 99% of sushi restos use frozen fish) is they make a salt solution and rest the fish in it before running it under water and patting it dry. hope that helps!
+Jen Winardi helpful! thank you
+Jen Winardi nailed it!
James just hanging out in the back like a boss :)
If you're in America, look for sashimi grade salmon! Ordinary salmon may get you sick!! Try looking in either Japanese markets, or other Asian markets if you can. :)
+ginaheartscupcakes Unfortunately, in the USA, there are no regulations around the use of the term "sushi-grade" so proceed with caution!
+tyson mccorkle MMMMMM SOUNDS DELICIOUS
+Jen Winardi In Canada, I have seen sushi grade tuna in a grocery store and salmon that looked pretty good. At other times, I have seen fish markets in other grocery stores, where the seafood smelled horrible. I don't live on the West or East coast either.
We do have Asian supermarkets in my city in Canada. They would know a good deal about this, I'm sure.
oh boy, Ben tilted his head at the end again, it could only get funnier when Jamie did the same in the back as well XD
It usually takes quite a few years to cook rice, whether it's sushi rice or regular rice, due to steaming the rice instead. My mother has always taught me how to steam rice because it's super fresh and super fluffy!
This is genius. Mexican is my favourite food in the world and sushi is a close second. So sushi burrito.. you've revolutionised food.
Looks fab.
I can really appreciate a nice, thick two-hander. It looks quite satisfying.
not exactly how you make sushi rice... but it was a fun idea and equally fun video to watch :)
Can you put the seasoning in while cooking???? Nahhh......
Love Jamie at the end when puts head to the side head to the side like bens does when he eats.
sushi burrito? its just a sushi roll not cut up.
Ikr
loll. true
+nismofury A really, really BIG sushi roll. Most rolls aren't that wide.
+ShalMusicFX futomaki is pretty wide actually
so what
I made these last night for my lunch for the week. I like the peeled carrot and cucumber idea I'll have to try it next time!
I made sushi for my friends one time but I wasnt able to cut it right so we ended up eating the rolls like burritos. So I guess you can say I made this. :)
I made this at home. it's amazing but it's almost too much food, so I suggest half a burrushi as one portion. very easy to roll, easier than regular sized sushi rolls. I'd also recommended having the filling more mixed together or else you'll get bites of just crab, just avacados or just salmon.
This is one of the many reasons why I am actually so obsessed with you guys your never afraid to try things.
Also I have no idea why but this video made me laugh a lot looks amazing
I went to Sundial in St. Petersburg, Florida and I got the biggest sushi burrito. It had wasabi, asparagus, and salmon; it was amazing!
Mexican + Japanese food = AWESOME!!!!
How can someone not like Salmon??? O_o
I'm obsessed with it. Thanks for the recipe, can't wait to try it out
This is basically a big sushi roll, which call Futomaki in Japanese (literally means 'thick roll').
I thought this was wrapped in burrito wrapper and have the filling made in Japanese style.
So I think I will call this Burrito Sushi and the one I mentioned Sushi Burrito...
Happy womans day to every woman reading this💙💜💛💚❤️💗💓💕💖💞
I live in Japan and you guys should look up the Japanese holiday Setsubun! Basically we each make a big sushi burrito (we call them futomaki) and have to eat the whole thing in complete silence facing the "lucky direction" for the year.
For St Patricks day could you guys get Donal to teach Jaime how to do Irish accents
My mouth started watering the moment i saw the thumbnail
when you roll sushi with the mat and when you are forming the shape tuck in the end this makes the ends more edible
I totally agree Barry , Buroshi forever xxxx
I have such a sushi craving now! sure someone has already said this,but if I were to do this I would mix some wasabi in to the mayo instead of chilli :)
I've had "Burrito sunshine" stuck in my head all day... Now it'll probably never go away.. 😀
Oh yum what an awesome thing to take for lunch.
You can also use imitation imitation crab :P (a tofu based or another, for full-on plant based eaters who want to avoid fish for any number of growing reasons) but yours is my favorite tutorial, so I will follow your styling. Thanks so much for clear cut info for a gloriously massive sushi burrito!
Omg "how to cake it" also did a sushi theme.. Coincidence?:D I think not
+Ginger Ting I know! I checked my sub box and they uploaded a sushi video 3 min after she uploaded her video!
+Ginger Ting I saw that too!! She's sooo amazing!!
I thought I was the only one who noticed!!!
you guys really have a self awareness that is refreshing
OMG! I literally drooled! I love Sushi!!! Burrito and Sushi are my favorite foods!!!
I love the way Barry says sorted
Once when I went to buy fish for sushi, I was told by the person selling the fish I should first freeze it for at least 2 days to make 100% sure it's safe to eat. So if you don't live close to the ocean and can get super fresh fish, I would recommend doing so as well.
Can we just appreciate how good Barry looks in this video?!
Shoutout to Sushirrito for inspiring Sorted!!
to those saying they did this wrong they did that wrong well eff off from the video, if you're a true sorted fan you'll know that the sorted boys does everything with their own sorted twist so don't judge!!
I'm almost completely for being on the side of traditional sushi. But this looks so good that I definitely want to try it.
I love Barry. I feel like he's so under appreciated
I really need this in my life as much as possible!
How lovely, so very very lovely. Thank you for that!! I agree, can never get enough of Sushi!!
eat this and then have dessert at how to cake it
haha was thinking the same. how weird they both did sushi videos
+Reem Jbara no no, my dessert comes from Cupcake Jemma
All of your comments are great!!! I love sorted, Yolanda, and cupcake Jemma! Nice
omG TRUUUUUUU
+Shen Rushin BMTH
Making sushi tomorrow and the double nori idea is amazing!!!!
Anyone else pee on the side of the toilet at night so you don't make any noise?
Do that most of the time because when I was a kid I used to be really scared of loud noises and this one time the toilet seat fell back down while I was peeing and made a really loud noise and I thought it was because I was too loud with my pee so now I always pee on the side so as not to annoy my toilet seat.
i felt all tingly as I watched this video........tingly....
Barry "I love sushi"
Ben *just completely demolishing the sushi burrito*
I look forward to the hilariocity that is every video on this channel, and of course the good recipes
YES!!! The Sushirrito trend is catching on!! All hail the dark lord Sushirrito!! :D
I love how your making this, and this is becoming a thing in the U.S., D.C. has a sushi burrito place and now New York City is opening restaurants selling them.
MOUTH. WATERING.
Soybean wraps work wonderfully for sushi burritos. They don't become chewy like nori does. ☺️
I like how you put James in every video lately. yea. I like it.
It has been done, two cultures collide. Also perfect portion because I can never have enough.
I just can not get enough of this video. I swear its like my 50th time watching it! I can't wait to make this. but with tuna and more avocado. By the way do you know how to make a passion sushi roll?
this is a real Sorted twist.. what this show is all about
Yay! A lunch that won't need reheating at work! I'm going to have to try it soon, it looks great. I was a bit disappointed in the lack of Olaf, and tinsel in this video though. ;-)
little tip when washing the rice don't pour the water on it have it run off the sides of the bowl (so the water pressure don't break the rice and relese more starch)
I think I'll make this for packed lunch. Genius! And btw, I know this is out of topic but could you please make videos on how to make rainbow bagels? Thanks!
Another great episode of "Spot Ben's innuendos"!
Bad idea watching this late at night and hungry
No it goud
Would love for you guys to do a video on making Onigiri. Also suggestions for non-seafood fillings.
Yessss Sushirrito done SORTED style! I like this, would've marinated the veg in mirin and soy first but LOVE this recipe!
Burrishi, like it. Great name! These look amazing!
Bringing the Bay Area's sushirito to the masses, yeeeeeee!
Omg this with some of that American imitation crab meat would be brilliant!
Awesome recipe guys!
Agreed :)
I made this for me and my girl came out amazing thanks guys.
I feel like sushi is not good if you don't add the soy sauce, it's just not balanced. The soy sauce kind of give you a meatyness in the mouth, the umami and the mouth watering effect of salt, its just not the same whithout it. You could dip this in soy though , but i fear there would be a bit much of rice for the filling, i'm not sure this is improving or even equal to regular sushi. But ! to each his own, some will adore this.
Agreed. Although i'm deffo making this one. I'll just add soy sauce..somehow!
+Kavryel Not a huge fan of sushi in general but when I do eat it, I'm one of those weird people that like to have it without soy sauce
I know this video is old, but for anyone watching now - they referenced they got this idea in SF. Probably at a place called Sushiritto. At Sushiritto they cover the majority of the second nori sheet with filling, so it ends up a lot bigger than what they made, which seems like a slightly overstuffed sushi roll.
It was already quite popular in Singapore.
Have you tried making a coffee bun? It's called Roti Mum here in Singapore. Search it up. They're so good!
Honestly love you guys' videos, they always make me smile☺️☺️
I LOVE this! I can eat sushi every day ;)
Burrushi! I love it!
sushiritto from Jogasaki is so good.
If you get fresh fish from a big box store like costco and you're worried about bacteria, just freeze the salmon in a super cold deep freeze (-30 degrees F or more) for a few hours. That should kill the bacteria, then thaw it in a bowl of cold running water until you're able to cut it while still semi firm, you get much cleaner cuts on the salmon without your knife sticking.
Or you could buy flash frozen, vacu-sealed fish. The texture and taste isn't exactly the same as fresh fish, but you use what's available.
MScat1228 Yeah, true. I'm just used to buying the fresh salmon from costco because it's like $15 for a huge filet.
You guys should make a Sorted version of Onigirazu. Basically a Japanese sandwich. My favorite is the Korean Bulgogi Onigirazu! Try it out!
Mike and Jamie may not like salmon but what about James?
That's exactly what I was thinking😂
When Ben said crab sticks I thought of cradstickz/Chris kendlle
Yeah me too :/
This looks incredibly good
Ah man, you guys went to Sushiritto, didn't you? Whenever I'm in SF, I always make it a point to stop in there.
Wahey, the head tilt is back!
gosh, i NEED to try this. thank you
The 🌯🍣!!! Ive dreamed of this 😂 Its real 😆
YAAASS! I'm dying!- gonna make this
Hi, may I know how long can I keep them in the fridge after making them and wrapping them up? Thank you!
This is one of THE BEST recipes you guys have ever done! :D
SUSHI!!!!!!! I LOVE IT MORE SUSHI VIDEOS!!
so it's uncut sushi? what makes it a burrito?
+Molly Ringwald
It's burrito-sized, and you eat it like a burrito.
+Molly Ringwald Well it's much bigger than a normal sushi roll
+Molly Ringwald This example kind of sucks. But if you look up Pokeworks' "Pokiritto" then you'll see a really good 'sushi burrito that makes a bit more sense.
mugdays but there's no tortilla. No tortilla, no burrito
Eradon ever seen an Alaskan roll or a spider roll? They can be huge too
Ben bitting into the burrito like it's the only thing he's ever wanted
Was far too tasty to try and be polite about it! Even on camera!
What do you do with the starch from the rice? Make Franklinstain a vegitable with having starch yo it.
FYI most sushi places use fish that has been frozen to kill the potential parasites. I'm not sure if it's true but have heard that the point of wasabi originally was to kill anything on the raw fish that could make you sick.
Lovely! I could almost reach through my screen and take a taste.......
literally drooling