Love your videos and your tips! I am the #1 of 6 kids, so I really get the 6 sisters... I just have one brother, he’s the baby. LOL. I have a tip for you - I also use my IP for making veggie broth. I save all the ends, like carrot ends, snap pea ends, tomato ends, celery ends, etc. (not cukes or potatoes though). I stick ‘em in a bag in the freezer. When it gets full enough, I put them in the IP and add enough water just to cover. I put them on for 45 minutes until they are basically mush. Then I strain out the veggies, and also squeeze all the juice out of them. By that time, they are good for the compost, AND I’ve gotten the broth as a second use from the ends that most people throw away. Give it a try! And Keep On Cookin’ !
This is great finding out the different ways to use i.p. for those renting a room without kitchen or while traveling. I like especially how to use it as hot plate.
I think you have got to be the best person to do these types of videos I like all your videos. I am legally blind and there is a lot that is on RUclips that has no Auditorio it is all just a video with no sound and there is a lot of blind users out there with instant pots that would love to have more videos. So I pass your videos on to them thank you so much
i got my instant pot about 3 weeks ago I FRIGGING LOVE IT ...i bought my mum one as she's always cookin n wanted to make her life easier ...in 3 whole weeks ive only used my pot its insane so much so that ive bought covers hob plates removed my rings n my instant pots got pride of place on top of the glass now....sod the cooker i only need my instant pot hee hee ..great tips 😊😊😊
Not sure if you know this or if someone shared with you. I'm Mexican, we always put the tortillas on a griddle to toast and warm them before rolling them. Keeps them from cracking, breaking and you can roll them tighter. 👍 p.s. I'm looking at my new 8qt nova instant pot just thinking of making menudo in it. So excited to make yummy food faster. Thank you for sharing all your ideas
Pat Some people are minimalists and it’s nice to see all the things you can do in your expensive instant pot. If you can do the same thing in your instant pot that you can do with other gadgets, what’s the point in having all the other gadgets.
@@51andhappy44 I did give away one Crock Pot, a rice cooker and a bamboo steamer... but the George Forman stays. :-) The Geo. Forman is great for cooking bacon without a mess. Grilled veggies. Pancakes (mine has a griddle plate). And frozen boneless chicken breasts in 8 minutes. I also kept my electric tea kettle. I use it instead of the Instant Pot for boiled eggs. I could never get them just right in the Instant Pot - i always overcooked them. They came out with the green ring around the yolk. The tea kettle is perfect. It boils water and turns off. 8 minutes later perfect hard boiled eggs.
RE: Strawberry "jam". Try adding a few of those green, unripe strawberries that you really want to throw away. They add extra pectin for thickening the jam.
I got the 6 quart, but also by myself and don't want to bake or fry unless it's something I"m just craving, ,like fried green tomatoes I LOVE THE INSTANT POT. I live in MO and it's humid here in the heat of the summer so no boiling for me either. This is a great alternative and love that I cook whole meals in it!
Love your videos. Here is a cost saving tip for you. Costco or Sam's sells individual popup foil sheets that work perfect for wrapping burritos. At first I thought they were too expensive however I found I was using so much foil tearing pieces off the roll of foil. I believe there are like 500 sheets of foil. We make breakfast burritos in our home and we make a batch about every 10 days. We bought the last box of foil sheets about 3 months ago and we have only used less than half. They are very convenient. Give them a try.
janette aguirre-terry Annnnnnd......? How was it? Inquiring minds want to know. 😁 I just got my IP and haven't used it yet, but I have stew ingredients ready to go in tonight. 🤞🏻
Loved it. All the men in my life went back for seconds. I just made steel oats. They are so creamy. A spoonful of yummy creaminess. Yea I didn’t find too many recipes. Hope your stew is delicious. Share your recipes that is if there a hit. Thanks n have a blessed day! 😃
Thanks for the video; I made a cheesecake yesterday in my IP and was wondering what to make for a topper - have fresh strawberries in the fridge. Guess what I’m making today!
Try rolling them in parchment paper. Then drop the wrapped R&BB 🌯 into a gallon ziplock freezer bag. You can then go from freezer to microwave 🌊 in one step 🦶no need to pull off the foil prior to a reheat.
Fantastic video. I keep getting in a rut that I only use my IP for soups and shredded meat. Please make more "oddball IP uses" videos, but don't stop making recipes. I live your recipes too.
They’ll las a very long time. They don’t need refrigeration, so they travel well when you’re on the road. I don’t need to heat them up.I wrap them in plastic wrap rather than tin foil. Great for when you’re traveling with the kids.
oh man!!! Those bean burritos look so easy- i've been wanting a great alternative to the processed freezer ones in stores!!!! Thanks for sharing this! Going to be trying a couple of these soon! :) p,s, I make our sushi rice in the IP every time. It's saved me so much time & stress. SO easy!
I just bought the Wolfgang Puck 8 qt programable Stainless steak pressure cooker. It lid is marked so well no worries what is seal or release and open and close big white lettering on the Black lid so also it has all the same settings. Missing the Lid side handle but the rest is bolder print. Love them both
Thank you for your post. Someone gifted me with an insignia. I was so excited about it and then I got intimidated and it's still sitting not used on my cupboard. I really enjoyed your post. You have a sweet spirit. Do you have a post for newbies? if you do I would appreciate the link. If you do not, would you please make one for me! LOL I seriously need a step-by-step how to so I can start with something easy and I won't get intimidated. Please!
💕 I honestly would only make beans, out of the list of things you made. Abd the burritos were a little silly to me. It'd be 100 times easier either warming them on a small skillet, griddle or even the microwave. This way is just daring someone to burn their fingers, etc. 😏
Hello, I've finally decided to learn how to use my instant pot which I"ve had for at least a year. Yay!! So glad to have found your channel! You do an amazing job! Next stop is Amazon to see about your IP cookbook. Do you ever do anything with tapioca or plain tapioca or other puddings in the IP? Thanks!
Hi. I'm half Korean. You don't always need to "wash" your rice. I just wash it once and cook. The more starch the sticker the rice is (depends on rice too). If I want fluffy rice I wash it 3-4 times. If I buy quality rice I don't wash it at all. This is what I learned from a Korean mother. You basically wash the rice to get rid of bugs and lose the starch to make fluffy rice.
To de-hull a strawberry quickly (and keep more strawberry) stick a drinking straw up its bottom and the leaf and white core pop out. I’ve been wondering if I could pop corn in my IP. Now I know👍🏼😘
Great video. I haven't tried beans, yet, but certainly will now because you made it look so easy. (I like the TX shaped cutting board.) As for popcorn, I've not had very good results. The IP leaves too many 'widow' kernels . . . I'd guess close to a fourth don't pop. I use coconut oil and the saute setting and make sure all kernels are oiled and spread across the bottom. Any tips for getting more of the kernels to pop? Will definitely try the strawberry jam, too. Keep up the great work!!!
I’m new to the Instant Pot. The first thing I did was hard boiled eggs @ 666, peeling was a nightmare, not one egg was easy! Maybe the 666 was the issue. 9 eggs and they didn’t cook evenly. I believe I have figured out what I will do differently. I have been watching your videos for a couple of weeks. You seem to have dishes I want to make, and I also I like the fact that you get to the point. For instance if I find a channel making frozen vegetables and I see the time is 30 minutes I don’t go there. Didn’t mean to rattle on.
YOGURT, 1 Container of FAIRLIFE WHOLE MILK, 1 can SWEETEN CONDENSED milk About 3 Tablespoons CHOBANI WHOLE MILK GREEK YOGURT (PLAIN) PUT ALL 3 INGREDIENTS IN INSTAPOT , MIX VERY WELL , PLACE LID ON ,(NOT PRESSURE SETTING) TAP YOGURT BUTTON , AND COOL AFTER IT'S DONE FOR ABOUT 5-6 HOURS , STORE IN WHATEVER CONTAINER OR JARS AND WATCH IT DISAPPEAR FAST! I ALSO ADD ABIT OF TORANI COCONUT SYRUP FLAVORING AND IT'S SUPER SCRUMPTIOUS ! P.S. you can also make YOGURT the OLD FASHION WAY, BUT that's another time.
For refried beans it much easier to pour them into a blender and in a minute you've got perfect consistency. Then to make it traditional style, make sure to add about a Tbsp of lard or bacon grease for every 2 cups of beans (yes, yes, it's not so healthy but that's how it's done in Mexico ;?).
My favorite pop corn is having a little bit of sugar in the bottom (2 tablespoons) with the oil and pop corn. When does just add salt. it is a great kettle corn.
I love your videos! What did you use to drain the rice (a collander or what)? I've tried rinsing it before but I have the wrong size collander apparently because the rice goes through the holes and lose a lot of rice that way.
the caramel recipe is perfect, you can cover and unsalted and salted nuts of any kind. salted anything makes salted caramel sauce. ooooh, what about mixing dry cereals and coating w this fab sauce or diping pretzels or chocolate bars (the thick pricey ones), please It sounds so good as an ice cream topper ..... I guess toast is a stretch lol ty
if you use a straw (mcdonald for instant), just push it through the stem from the back and it leaves virtually all of the strawberry thus not wasting any of it.
I use my insta-pot to make home-made chicken stock. After I roast and carve a whole chicken, I throw the carcass in the pot with about 4 cups of water. Run the insta-pot for about 30 minutes, vent it, then let it cool for about another 10 minutes. I strain the stock into a fat separator, then transfer the stock to a 1-qt mason jar. Leave a little airspace at the top (about 1/4 inch) and put a lid on it, and stick it in the fridge. The warm stock heats the air in the jar enough to form a vacuum seal, but I always store mine in the fridge to be on the safe side.
@@kizziewhite6352 The hullers I describe generate the least waste and effort. You lose less fruit and don't have to bother with a flimsy straw versus a greenish strawberry. Sharing this for those people who are unaware and would find this better than bent straws or sore fingertips.
I'm getting my Instant Pot tomorrow! I used to make kettle corn on my stove in a big pot, but then I got a flat top stove and I haven't made it successfully since. I'm thinking that the IP would work for that! I used to put flavouring oils in too. Or just brown sugar instead of white sugar.
I used my i.p. to make a grilled cheese one day last week and only because I had just cleaned the stove and didn't want to use it. It worked great ---lol.
Loved these! Sometimes you just don't want to dirty up the stove! I get it! Gonna try the jam! Need the Carmel corn recipe... Unless you've posted it somewhere already. I'm gonna check! Lol 😂 thanks for all you do!
Great video series Kristen, we love them !!! We just got an InstaPot Dou8 8qt. We also got an accessory kit with the wire basket for rice, is there a discernable difference between using the basket versus just the stainless pot. Haven't cooked rice yet and we were curious after seeing your video. Have a great day.
cooking rice hint: If you have left over gravy like roast gravy; use the gravy instead of water. Oh! it is just so good. You can eat it straight out of the pot.
Love your videos and your tips! I am the #1 of 6 kids, so I really get the 6 sisters... I just have one brother, he’s the baby. LOL. I have a tip for you - I also use my IP for making veggie broth. I save all the ends, like carrot ends, snap pea ends, tomato ends, celery ends, etc. (not cukes or potatoes though). I stick ‘em in a bag in the freezer. When it gets full enough, I put them in the IP and add enough water just to cover. I put them on for 45 minutes until they are basically mush. Then I strain out the veggies, and also squeeze all the juice out of them. By that time, they are good for the compost, AND I’ve gotten the broth as a second use from the ends that most people throw away. Give it a try! And Keep On Cookin’ !
This is great finding out the different ways to use i.p. for those renting a room without kitchen or while traveling. I like especially how to use it as hot plate.
Love!!! That you tell the button options for different pots... like no manual button ones!!! Thank you.
I think you have got to be the best person to do these types of videos I like all your videos. I am legally blind and there is a lot that is on RUclips that has no Auditorio it is all just a video with no sound and there is a lot of blind users out there with instant pots that would love to have more videos. So I pass your videos on to them thank you so much
Yes I agree. I’m blind too and her videos are super helpful. ☺️
i got my instant pot about 3 weeks ago I FRIGGING LOVE IT ...i bought my mum one as she's always cookin n wanted to make her life easier ...in 3 whole weeks ive only used my pot its insane so much so that ive bought covers hob plates removed my rings n my instant pots got pride of place on top of the glass now....sod the cooker i only need my instant pot hee hee ..great tips 😊😊😊
Susie Lowe 9
Not sure if you know this or if someone shared with you. I'm Mexican, we always put the tortillas on a griddle to toast and warm them before rolling them. Keeps them from cracking, breaking and you can roll them tighter. 👍 p.s. I'm looking at my new 8qt nova instant pot just thinking of making menudo in it. So excited to make yummy food faster. Thank you for sharing all your ideas
Please share your menudo recipe 🥰
My George Forman grill is the PERFECT way to toast wraps, or warm & press a sammy like a Panini press. Easy peasy
Yeah, a regular pan works like a charm too. I didn’t see the point to that one or the rice.
Pat Some people are minimalists and it’s nice to see all the things you can do in your expensive instant pot. If you can do the same thing in your instant pot that you can do with other gadgets, what’s the point in having all the other gadgets.
@@51andhappy44 I did give away one Crock Pot, a rice cooker and a bamboo steamer... but the George Forman stays. :-) The Geo. Forman is great for cooking bacon without a mess. Grilled veggies. Pancakes (mine has a griddle plate). And frozen boneless chicken breasts in 8 minutes. I also kept my electric tea kettle. I use it instead of the Instant Pot for boiled eggs. I could never get them just right in the Instant Pot - i always overcooked them. They came out with the green ring around the yolk. The tea kettle is perfect. It boils water and turns off. 8 minutes later perfect hard boiled eggs.
I can't believe you can make popcorn. I'm probably going to so 4 of these recipes this weekend. haha Love it!
RE: Strawberry "jam". Try adding a few of those green, unripe strawberries that you really want to throw away. They add extra pectin for thickening the jam.
Interesting. Thank you Kristin
You are so welcome!
you're so cute with the way you describe things about the Instant Pot. Good going!
Love the pinto beans & the strawberry jam ideas! Tfs 😬🍓🍛 ❤️ sending blessings, six sisters stuff✨✨
Thanks so much Maggie! You are always so sweet to comment! I really appreciate it! Have a good night!
Maggie B black beans
Use Jasmine rice...SO good.
Omg it was so good and so easy
I will be making the strawberry jam for sure. Thanks for sharing 💗👍
I got the 6 quart, but also by myself and don't want to bake or fry unless it's something I"m just craving, ,like fried green tomatoes I LOVE THE INSTANT POT. I live in MO and it's humid here in the heat of the summer so no boiling for me either. This is a great alternative and love that I cook whole meals in it!
I've been making jasmine rice in my instant pot since I purchased it last year & I've always rinsed it! Always turns out great.
Love your videos. Here is a cost saving tip for you. Costco or Sam's sells individual popup foil sheets that work perfect for wrapping burritos. At first I thought they were too expensive however I found I was using so much foil tearing pieces off the roll of foil. I believe there are like 500 sheets of foil. We make breakfast burritos in our home and we make a batch about every 10 days. We bought the last box of foil sheets about 3 months ago and we have only used less than half. They are very convenient. Give them a try.
Love your videos, I don't have a instant pot but I own a ninja foodi. So I've made some of your meals, all my husband says is MORE PLEASE.SO THANK YOU
Thank you! Just got mine yesterday for my birthday. I’m making beef stroganoff right now for dinner. I hope it turns out delicious.
janette aguirre-terry
Annnnnnd......?
How was it? Inquiring minds want to know. 😁
I just got my IP and haven't used it yet, but I have stew ingredients ready to go in tonight. 🤞🏻
Loved it. All the men in my life went back for seconds. I just made steel oats. They are so creamy. A spoonful of yummy creaminess. Yea I didn’t find too many recipes. Hope your stew is delicious. Share your recipes that is if there a hit. Thanks n have a blessed day! 😃
Thanks for the video; I made a cheesecake yesterday in my IP and was wondering what to make for a topper - have fresh strawberries in the fridge. Guess what I’m making today!
Good tips/recipes
Try rolling them in parchment paper. Then drop the wrapped R&BB 🌯 into a gallon ziplock freezer bag. You can then go from freezer to microwave 🌊 in one step 🦶no need to pull off the foil prior to a reheat.
Love it!
Fantastic video. I keep getting in a rut that I only use my IP for soups and shredded meat. Please make more "oddball IP uses" videos, but don't stop making recipes. I live your recipes too.
You are an adorable mom
Two questions: How long can you keep the bean burritos in the freezer? What is the best way to defrost them? Thanks!
They’ll las a very long time. They don’t need refrigeration, so they travel well when you’re on the road. I don’t need to heat them up.I wrap them in plastic wrap rather than tin foil. Great for when you’re traveling with the kids.
JAM!!! That is amazing!!!
i Love all your videos thanks Again Tammy
Nice! Love the ideas👍
Thank you! 😊
I would like a printable recipe for each dish. Thanks.
Use an egg slicer to slice your strawberries. Works great for mushrooms too!
Those are nice things you can do with the Instant Pot and some I already use.
The air fryer on the Instant Pot Duo would heat those salsa verde rollups more evenly and with less mess.
Just got my pot i am. Bend watching your videos. Thanks
oh man!!! Those bean burritos look so easy- i've been wanting a great alternative to the processed freezer ones in stores!!!!
Thanks for sharing this! Going to be trying a couple of these soon! :)
p,s, I make our sushi rice in the IP every time. It's saved me so much time & stress. SO easy!
I would use sure jell to thicken the jam.
Now, POT comes in INSTANT?!! Duuuude!
Just ordered my first IP. Thanks for sharing great info. Can't wait to try it out!
I just bought the Wolfgang Puck 8 qt programable Stainless steak pressure cooker. It lid is marked so well no worries what is seal or release and open and close big white lettering on the Black lid so also it has all the same settings. Missing the Lid side handle but the rest is bolder print. Love them both
Great video as always. Thanks for sharing with us! I'd have to say that the popcorn is my favorite.
Would it be the same recipe for Northern white beans? Yours look awesome 👍🏼
Ty
Thank you for your post. Someone gifted me with an insignia. I was so excited about it and then I got intimidated and it's still sitting not used on my cupboard. I really enjoyed your post. You have a sweet spirit. Do you have a post for newbies? if you do I would appreciate the link. If you do not, would you please make one for me! LOL I seriously need a step-by-step how to so I can start with something easy and I won't get intimidated. Please!
💕 I honestly would only make beans, out of the list of things you made. Abd the burritos were a little silly to me. It'd be 100 times easier either warming them on a small skillet, griddle or even the microwave. This way is just daring someone to burn their fingers, etc. 😏
Hello, I've finally decided to learn how to use my instant pot which I"ve had for at least a year. Yay!! So glad to have found your channel! You do an amazing job! Next stop is Amazon to see about your IP cookbook. Do you ever do anything with tapioca or plain tapioca or other puddings in the IP? Thanks!
Hi. I'm half Korean. You don't always need to "wash" your rice. I just wash it once and cook. The more starch the sticker the rice is (depends on rice too). If I want fluffy rice I wash it 3-4 times. If I buy quality rice I don't wash it at all. This is what I learned from a Korean mother. You basically wash the rice to get rid of bugs and lose the starch to make fluffy rice.
To de-hull a strawberry quickly (and keep more strawberry) stick a drinking straw up its bottom and the leaf and white core pop out. I’ve been wondering if I could pop corn in my IP. Now I know👍🏼😘
Love the refried beans - how much is considered a serving?
Love the way you say “button”
I don't have that glass cover that you put on for the popcorn.
Great video. I haven't tried beans, yet, but certainly will now because you made it look so easy. (I like the TX shaped cutting board.) As for popcorn, I've not had very good results. The IP leaves too many 'widow' kernels . . . I'd guess close to a fourth don't pop. I use coconut oil and the saute setting and make sure all kernels are oiled and spread across the bottom. Any tips for getting more of the kernels to pop?
Will definitely try the strawberry jam, too.
Keep up the great work!!!
I think the point Yes, it can be used just to sauté anything you want. The high sides of the pan make it really nice for splatter control
I’m new to the Instant Pot. The first thing I did was hard boiled eggs @ 666, peeling was a nightmare, not one egg was easy! Maybe the 666 was the issue. 9 eggs and they didn’t cook evenly. I believe I have figured out what I will do differently. I have been watching your videos for a couple of weeks. You seem to have dishes I want to make, and I also I like the fact that you get to the point. For instance if I find a channel making frozen vegetables and I see the time is 30 minutes I don’t go there. Didn’t mean to rattle on.
Eggs are the best in insta pot! Hard boiled is 4- 5 minutes . Soft is 3 minutes
Please do a recipe for yogurt. Thank you for sharing all your recipes. Love my instant pot!
YOGURT, 1 Container of FAIRLIFE WHOLE MILK,
1 can SWEETEN CONDENSED milk
About 3 Tablespoons
CHOBANI WHOLE MILK GREEK YOGURT (PLAIN)
PUT ALL 3 INGREDIENTS IN INSTAPOT , MIX VERY WELL , PLACE LID ON ,(NOT PRESSURE SETTING)
TAP YOGURT BUTTON , AND COOL AFTER IT'S DONE FOR ABOUT 5-6 HOURS , STORE IN WHATEVER CONTAINER OR JARS AND
WATCH IT DISAPPEAR FAST! I ALSO ADD ABIT OF
TORANI COCONUT SYRUP FLAVORING AND IT'S
SUPER SCRUMPTIOUS !
P.S. you can also make YOGURT the OLD FASHION WAY,
BUT that's another time.
Not hitting on you online lmao... just a compliment. I like your freckles. It makes you more likeable.
Congrats six sister 2......oh so deserved 👍great great ideas thank you so much ,💞from the UK 👏
Some great ideas! I love my Instant Pot!
_Yummy, easy and instant recipes_
Thanks for stopping by!
Thank you for sharing! I cant wait to try making brown rice!💕💕💕
For refried beans it much easier to pour them into a blender and in a minute you've got perfect consistency. Then to make it traditional style, make sure to add about a Tbsp of lard or bacon grease for every 2 cups of beans (yes, yes, it's not so healthy but that's how it's done in Mexico ;?).
Thanks gonna try that!
Good looking sisters! Wow 🤩
Jam 🤯 mind blown
My favorite pop corn is having a little bit of sugar in the bottom (2 tablespoons) with the oil and pop corn. When does just add salt. it is a great kettle corn.
Love your videos!! Thank you for making them :-) Hope you guys had a wonderful Christmas!
Where did u find a lid for the instant pot for popcorn? Is it for the instant pot or just one from another cooking pot? I'm an instant pot newbie.
Just wondering have you done a sourdough starter on the yoghurt setting to keep it at a temp so it grows then make sourdough bread
I would make the strawberries thicker and pour over angel food cake
Some great information ! Thanks!
Thanks, I made yogurt today in my instapot. Take care.
I love your videos! What did you use to drain the rice (a collander or what)? I've tried rinsing it before but I have the wrong size collander apparently because the rice goes through the holes and lose a lot of rice that way.
Try using 1/2 oil and 1/2 ghee or clarified butter. It won't burn, but you get all the butter flavor.
Parchment paper may preserve your burritos.
the caramel recipe is perfect, you can cover and unsalted and salted nuts of any kind. salted anything makes salted caramel sauce. ooooh, what about mixing dry cereals and coating w this fab sauce or diping pretzels or chocolate bars (the thick pricey ones), please It sounds so good as an ice cream topper ..... I guess toast is a stretch lol ty
if you use a straw (mcdonald for instant), just push it through the stem from the back and it leaves virtually all of the strawberry thus not wasting any of it.
I use my insta-pot to make home-made chicken stock. After I roast and carve a whole chicken, I throw the carcass in the pot with about 4 cups of water. Run the insta-pot for about 30 minutes, vent it, then let it cool for about another 10 minutes. I strain the stock into a fat separator, then transfer the stock to a 1-qt mason jar. Leave a little airspace at the top (about 1/4 inch) and put a lid on it, and stick it in the fridge. The warm stock heats the air in the jar enough to form a vacuum seal, but I always store mine in the fridge to be on the safe side.
Thank you for these recipes. Love your channel.
Thanks so much! Have a great day!
Great job
Please show us how to make carmel corn
*Can you please teach us how to make a well seasoned delicious frozen London Broil in the IP???? Blessings upon you.*
Love your videos. Thx
Use a huller made specifically for removing the green bits off the strawberries. It is less wasteful time and strawberry-wise.
I saw someone use a straw to punch out green stem/area. It was brilliant!
@@kizziewhite6352
They make "pincher" for just grabbing the hull. A straw is not necessarily going to work on a less ripe strawberry.
@@b_uppy I've seen those. This was something I saw done. Thought it was pretty creative. then they just threw away the straw,!
@@kizziewhite6352
The hullers I describe generate the least waste and effort. You lose less fruit and don't have to bother with a flimsy straw versus a greenish strawberry. Sharing this for those people who are unaware and would find this better than bent straws or sore fingertips.
@@b_uppy I use my strawberry huller on tomatoes also. Love it!
Thank you so much for more ideas. I loved all of these and definitely will do. You make things so easy. Thank you again, love your recipes.....Claudia
Thanks so much Claudia! I really appreciate it! I just have to say your user name is probably my favorite one I have seen! ha ha. Have a good day!
Interesting about the white rice. I do high pressure for just 1 minute and then let it self release and its perfect.
i am new to the insta pot and i was wondering if it’s possible to make a whole chicken and rice at the same time. Any thoughts on this? thanks.
Cool video sister number two
Thanks so much!
I'm getting my Instant Pot tomorrow!
I used to make kettle corn on my stove in a big pot, but then I got a flat top stove and I haven't made it successfully since. I'm thinking that the IP would work for that! I used to put flavouring oils in too. Or just brown sugar instead of white sugar.
Non stick liner pan would come in handy for those enchiladas so they won't stick :)
Try a little butter on the outside of your tortilla when searing it.
Thank you for sharing...love your IP videos they are so detailed and easy to follow...wish you could do Keto IP recipes
Hi, I’m new to instant potting. I’ve been watching your videos. Do you have a tutorial about how to use the Delay Start button on the Ip?
you are awesome thank you so much!
I used my i.p. to make a grilled cheese one day last week and only because I had just cleaned the stove and didn't want to use it. It worked great ---lol.
Oh NICE! I need to do that for when I just want to make 1 or 2! Thanks for the suggestion!
Loved these! Sometimes you just don't want to dirty up the stove! I get it! Gonna try the jam! Need the Carmel corn recipe... Unless you've posted it somewhere already. I'm gonna check! Lol 😂 thanks for all you do!
For the beans measure the liquid you remove and reduce water by that amount then you don't need to drain.
That is the instant pot My husband bought me 😁
Great video series Kristen, we love them !!! We just got an InstaPot Dou8 8qt. We also got an accessory kit with the wire basket for rice, is there a discernable difference between using the basket versus just the stainless pot. Haven't cooked rice yet and we were curious after seeing your video. Have a great day.
Can you use butter instead of oil for cooking the popcorn?
cooking rice hint: If you have left over gravy like roast gravy; use the gravy instead of water. Oh! it is just so good. You can eat it straight out of the pot.
We need your moms caramel popcorn recipe please
I just got my instant pot what is a good recipe to start out on.
John Hargrove baby back ribs
There is a link in the description for it! 😀
she's just trying to make content, lol
THE SNOOZE BUTTON carnal corn
The L means low, as in keep warm. It always goes to keep warm unless you turned keep warm off at the beginning.
Ohhhh... That's brand new information! I always wondered about the L
means LAPSED as in time lapsed since finished cooking
If I want to make beans rice steak fish and chicken. I get the instant pot duo? My budget is 70 bucks. I need it to prep meals