My mum cooked this all the time for us and it was always delicious...we used to call it concoction rice..lol..little did I know it actually was a delicacy(iwuk edesi) Thank you ma'am..this brought back a lot of beautiful memories...
Thumbs up with the native rice prep., but please next time, try not to touch food with any ring/ornament next time. It is against public health regulations in food preparation.
Very nice. Now i am hungry for red oil jollof rice.
nice, this is how most ibibio cook it,nice recipe
Sumptuous Iwuk Edesi.
Wow! With you there is indeed so much to learn. Thumbs up!
My mum cooked this all the time for us and it was always delicious...we used to call it concoction rice..lol..little did I know it actually was a delicacy(iwuk edesi) Thank you ma'am..this brought back a lot of beautiful memories...
Beautiful. Usually we use scent leave but I will try vegetable leaf.
Dynamic Victoria . I will try the scent leaves also in addition to the Ugu
May God bless the work of your hand
Whaoooo...this VIDEO inspired me...I prepared this and just finished munching it...thanks so much @1qFoodplatter
chai!!! this is nice!
What brand of rice please
Lovely
Hello Uyi, thanks for the kind words
Thumbs up with the native rice prep., but please next time, try not to touch food with any ring/ornament next time. It is against public health regulations in food preparation.
Lovely Precious we’re Nigerians here, we don’t do all that oyibo nonsense please get out of here
Lovely Precious you are a sadist. Vamoose!!