Hi Sisi, I'm dropping this comment to celebrate how far you've also come. 7years and more serving us with best recipes that are relevant and comes out sumptuous! I celebrate you ma'am 🎉🎉
I am sure I was one of the last people to see this recipe so I cooked it for my family about 6 weeks ago. My husband and kids ate everything and they have started asking when we'll eat that again. I'll be trying out another one of your recipes soon. My kitchen is enjoying variety now. Thanks.
yummy sisiyemmie. I have watched my mother in law make this same dish but she used jasmine rice instead and allowed the meat and stock fish etc to settle at the bottom before adding the rice (and cooking on low heat). The protein got a little crunchy while the rice got done perfectly on top before she added the vegetable and stirred!!! hmmmm it was soooo soooo delicious. and she calls it jam jam rice, haha just jam everything inside.
Sisi yemmie, you are another teacher I have discovered, you are too good explaining every of your recipes. All your recipes are the best. May God continue to bless your hand work in Jesus name.
I am curious. Just curious and nothing more😏😏😏. Why would a living soul. I mean person wey im head correct dislike this video to the extent if hitting the dislike button😏😏😏😏🙄🙄. Sisi Yemi, have you tried nchanwù as vegetable😍😍😍 cheiiiii Yummy. Nice skills as usual.
HI SISYEMMIE, I tried your recipe and it was delicious. my husband loved it. but i noticed the rice was slimy the next day like it was getting bad. Does Iru make food go bad?
made this yesterday 👌, my husband was like 'just give me small', later he was asking for more😂. The rice was delicious, will be making it more often. Nice one Sisi Yemmi!
I'm back again to give you an amazing feedback. I used this video to cook a new meal for my man and he absolutely loved it. Thank you SisiYemmie. You're the best!!! Stay winning.
Sis mi... l catch you.... smilesss... now have realized why my local jollof rice is not giving me the desire taste... have learnt that it's d orisisi that answer thus meal ooo. God bless you. Ian upgraded in my next cook. Ilove it when l head you say " tasan san".... cheers to a real you
Seriously Sis Yemmie, when next I come to Naija to visit, can I stay with you for a week? And please, as the Bible says, "let your yay be yay and your nay, nay. Thank you and God bless you and your family!!! Thank you for all you share.
Sisi Yemmie!! Because of you, I made my mum bring Iru and Banga Spice from Shoprite when she came to the U.S. this year. I got so excited when I saw the end of the video with the sponsorship tag. Shoprite really owes you o! Please continue to bring us these high quality, well executed cooking videos. You are going higher always dear!
Thank you for all you do. Please I always find it hard to find recipes on your website. Am so non techie. So for village people like me, please if possible kindly put the direct link of the page that has the recipe. It would really help. I typed native jellof in the search, it came up with nothing. Thanks you 🙏.
Trust me when I say you are really a native woman 😋 just like my style of cooking too, but I also call my oil rice if you know what I mean 😉school days lol.. that was really good and am sure it will come out wilts a great taste..👍🏻
sisi, you did say we are gonna write you a love letter after trying this dish. I looooovee the dish, it was delicious, sumptuous. in fact many kisses to you, muah muah muah.
Just tried this recipe now, it's amazing even though I didn't get al the ingredients, like dried prawns. Thanks so much for sharing this with us, look forward to getting more from you❤️
OMG!!! Sisi yemmie can take person back memory lane. I love this recipe and will work towards making it soon. I never eat now but because I don eat before I know the feeling so this Na my love letter to you. Kisses and hugs to Tito.
7 years on, and I'm back to th8s recipe. It's the one I know and it tasted great so I don't care about the others, ama get me my 7 years ago recipe. So here I am 😂
Watching this after 5 years shows that consistency is truly divine.
Hi Sisi, I'm dropping this comment to celebrate how far you've also come. 7years and more serving us with best recipes that are relevant and comes out sumptuous!
I celebrate you ma'am 🎉🎉
Omg tried this today. Followed the recipe religiously and it was sooo good. The hubby kept saying we should make some more. Thank youuu! 😂😂😂
Why am I watching this so early in the morning. My stomach is mad at me. Lol! Thanks for the recipe
hey discovering natural how did i find you here
DiscoveringNatural lol
I am sure I was one of the last people to see this recipe so I cooked it for my family about 6 weeks ago. My husband and kids ate everything and they have started asking when we'll eat that again. I'll be trying out another one of your recipes soon. My kitchen is enjoying variety now. Thanks.
Wow sisi, all that pepper... you are a true yoruba woman. Lovely as always!
Wow! You learn new things everyday, I'm a 47yrs old from Nigeria a Yoruba to be precise & I never heard of this dish not alone tasted it.
it's very popular in rivers state and the surrounding state. I ate it allot
May god bless you I’m almost done cooking this at 12 am and it’s coming out good 👍
Watching this in 2024😂♥️
yummy sisiyemmie. I have watched my mother in law make this same dish but she used jasmine rice instead and allowed the meat and stock fish etc to settle at the bottom before adding the rice (and cooking on low heat). The protein got a little crunchy while the rice got done perfectly on top before she added the vegetable and stirred!!! hmmmm it was soooo soooo delicious. and she calls it jam jam rice, haha just jam everything inside.
Sisi yemmie, you are another teacher I have discovered, you are too good explaining every of your recipes. All your recipes are the best. May God continue to bless your hand work in Jesus name.
I just tried this and I absolutely lovee, thank youu for this recipe
I am curious. Just curious and nothing more😏😏😏. Why would a living soul. I mean person wey im head correct dislike this video to the extent if hitting the dislike button😏😏😏😏🙄🙄.
Sisi Yemi, have you tried nchanwù as vegetable😍😍😍 cheiiiii Yummy. Nice skills as usual.
Thank u so much.. just tried this and it’s giving everything it should but I used scent leaf. Omo I can’t get enough
Looks so great thank you for sharing the recipe ❤
HI SISYEMMIE, I tried your recipe and it was delicious. my husband loved it. but i noticed the rice was slimy the next day like it was getting bad. Does Iru make food go bad?
made this yesterday 👌, my husband was like 'just give me small', later he was asking for more😂. The rice was delicious, will be making it more often. Nice one Sisi Yemmi!
Dear Sisi Yemmie,
I love you for this recipe. I tried it and it was extremely delicious. 🥰🥰🥰🥰🥰
I really like how you explain the steps in your videos
i had to pause it @ 5.05 just to stare for as long as i belle full lol u r bless thank u for all ur ideas it has helped me alot
I'm back again to give you an amazing feedback. I used this video to cook a new meal for my man and he absolutely loved it. Thank you SisiYemmie. You're the best!!! Stay winning.
mama tito your cooking is on another level
ok! your sense of humour and the lovely voice got me... nice job!
Try scent leaf in place of ugu . You will love it
Sis mi... l catch you.... smilesss... now have realized why my local jollof rice is not giving me the desire taste... have learnt that it's d orisisi that answer thus meal ooo. God bless you. Ian upgraded in my next cook. Ilove it when l head you say " tasan san".... cheers to a real you
Sisi Yemi,thank you for reminding me this local jollof rice and for adding more ingredients,love you
Seriously Sis Yemmie, when next I come to Naija to visit, can I stay with you for a week? And please, as the Bible says, "let your yay be yay and your nay, nay. Thank you and God bless you and your family!!! Thank you for all you share.
Here from August 2024❤❤❤ wow sisi yemmie has been very consistent!!!!!
I love your recipes and your restaurant vlogs u are so detailed i love the music in the background as well 👍
I always love your dishes, going to make this rice now.
Cant wait to make this . Looks yummy
My mouth is literally watering! Yum!! Can't wait to try this! Thanks for sharing!
I just love watching your videos.... They are great! 👌
Ur dish are always colorful , I love it 😻
Chai.. Sisi yemmie oh. the colours of this meal are so inviting!! Def trying it out.
Can we add meat stock ☺☺
Thanks, nice job. the look of it is making me hungry I swear. How do I get that eru? I have asked most African shops but they said they don't have it.
Looks delicious, I love this native jollof rice! Greetings From London x
How did you wash the pommo so clean and where can dry prawns be gotten?
Thanks for this sis! Just finished making mine. It's ‘amaze-balls!’ 😍😩💕
Tried this recipe today. Amazers!!!!!
Wow!
I'm in the kitchen now giving it a trial 😋😋
Thanks a lot for uploading 💪💪🥰
This is the real thing o! I remember someone in my family adding crayfish and palm oil. Love your recipe. Thank you!
I made it yesterday for dinner, it was so delicious. You are so cool. Thumb up for you
OMGNESSSSSS...........THIS IS WHERE IT'S AT.TFS YEMMIE.
I really love watching your videos because you love pepper like me😁😁😁
Oh My! I am so preparing this dish today! Will come back here to comment!❤️
I love this. Trying it soon.
You can say that again. Why won't they request for more? This is yummy. Wow. Nice one.
Sisi Yemmie!! Because of you, I made my mum bring Iru and Banga Spice from Shoprite when she came to the U.S. this year. I got so excited when I saw the end of the video with the sponsorship tag. Shoprite really owes you o! Please continue to bring us these high quality, well executed cooking videos. You are going higher always dear!
Lolo Jones good gracious , you are so down to earth.' after adding the iru, every where should be ta san san".
whao, my stomach crave for that....
Wow it seem very delicious
Thank you for all you do. Please I always find it hard to find recipes on your website. Am so non techie. So for village people like me, please if possible kindly put the direct link of the page that has the recipe. It would really help. I typed native jellof in the search, it came up with nothing. Thanks you 🙏.
yours is the best I've seen so far
Thanks for your recipes, for my sister
I love this . It looks fantastic and I will try it ❤️
Definitely going to try
I really enjoyed this food,thanks
wow sisiyemme I made this meal and my siblings couldn't stop eating it was amazing
Do you not take the shell off the smoked shrimp before cooking?
Can you tell me where you get your dishes from the dinnerware I love it
Trust me when I say you are really a native woman 😋 just like my style of cooking too, but I also call my oil rice if you know what I mean 😉school days lol.. that was really good and am sure it will come out wilts a great taste..👍🏻
sisi yemmie u make me so so hungry after watching dis
I love it! mum used to make it as well
As you mentioned, this is my love letter to you! Expressing how much I love your food!! :P
This is mouth Watering 😋😋
I love your pots!!!! please where did you get them?
I’m going to try this
It look so sweet.
Ok fine challenge gracefully accepted! Cooking this for hubby soonie!
God! I'm like where have you been all my life.. You make me want to Cook and cook
It looks soo goods, thanks
sisi, you did say we are gonna write you a love letter after trying this dish. I looooovee the dish, it was delicious, sumptuous. in fact many kisses to you, muah muah muah.
Is the iru a compulsory ingredient to add
I love dis native jollof rice thank you greeting from Germany
I'm on my way to kickboxing and now your video is making me hungry. It looks like Liberian Jollof so I know its very good.
uuummmm yummy yummy. looks really nice. I'm definitely going to try it
Liked before watching because I love this native rice one of my mum's many favourites.Thank u Sisi!!!More grace 😆💃💪👊👏❤
Looks super delicious!
Just tried this recipe now, it's amazing even though I didn't get al the ingredients, like dried prawns. Thanks so much for sharing this with us, look forward to getting more from you❤️
Thanks for inspiring me to make this food today!!!!!
Looks yummy :)
Thanks Sisi Yemmie. I love your videos. Please, next time kindly show the ratio of your pepper mixture before you blend.
OMG! This looks so yummy. what is iro? is there another name for it... hope to get it here in Japan because i can't wait to try this dish. thanks Sisi
Vinny Vinny it's also called Locust beans
Si.si Yemmie you always make me want to be in Nigeria.....How do you do that?
Wo I still love watching dis ur video
SisiYemmie because of the plate you used, I'm really curious....are you from Delta or any neighboring states ?
OMG!!! Sisi yemmie can take person back memory lane. I love this recipe and will work towards making it soon. I never eat now but because I don eat before I know the feeling so this Na my love letter to you. Kisses and hugs to Tito.
ha ha ha I knew I was not the only one that had it growing up! I used to eat it a lot as a child oh
iru... what about okpei, can you use that if you don't have iru?
Lovely
Made this rice yesterday
so delicious donno y I didn't cook it in large quantity
I made mine yesterday oooo I added spring onions to mine it was really delicious ooo
This looks very good I thought of an idea but I didn't know if it would work effusion of this dish and jambalaya could both recipes be fused
7 years on, and I'm back to th8s recipe. It's the one I know and it tasted great so I don't care about the others, ama get me my 7 years ago recipe. So here I am 😂
Love ur recipes.
Oooohhh lala. Love this presentation and the food looks amazing! New subbie 🤩
I love your native table cover,Hahahahah !!! compliment
Is it compulsory you add vegetables
Your hubby is sure a lucky dude...and your kids too
I love it so very much. thank you very much I love you.
looks so good
Wat spice exactly did u add to get the native rice taste ma