Hi guys, thank you for watching and I hope you find the time to recreate this beautiful recipe. Remember to subscribe and hit the notification bell. Love you all.
I just started living alone and lemme tell you, I've been doing your recipes but in a cheaper version, no money for meat😂 but your videos have changed my cooking game. Thank you ❤
I love this I have been watching how they made different food online and I didn't comment for once but after watching this mama I have to comment I could not pass I love this teach ❤️❤️❤️
Looks very very delicious, and the way you cooked is so easy and simple, thank you for sharing such a great recipe🤗👌👍, we are with yoh and stay connected my new friend🤗👌👍😘
She said she discarded the stock. It's possible the blood keeps oozing out and the only way to drain it is to cook it first. It's just like liver, until you cook it, the blood just keeps oozing out.
Lol. That is natural leakage from animal parts. It isn't unclean. She discards the initial stock because it will have a metallic flavour from the iron-rich offal which can negatively affect the flavour of the finished dish
Hi guys, thank you for watching and I hope you find the time to recreate this beautiful recipe. Remember to subscribe and hit the notification bell. Love you all.
Nice recipe with easy and simple steps to execute. I blessed the day you crossed my path. Love you.
What kind of vegetable was added at the end ?
Dese person cooking is not u,,, I dey hear ur voice but dats not ur hand na,,, wen did u start ghosting urself
Hiya! So I recreated this meal last Saturday, and it came out really yummy. I was so happy. Thank you!
I just started living alone and lemme tell you, I've been doing your recipes but in a cheaper version, no money for meat😂 but your videos have changed my cooking game. Thank you ❤
This recipe is the truth. Everyone loved it. Came back here to cook it for my sister again 🤩
Well Explanatory
I just recreated this recipe and it turned out to be the best native jollof rice I've ever had😋😋😋😋😋 thank you for the recipe 🌹
Making this for dinner today.
The sauce can pass for a yummy red ofada sauce too.
I just tried just now and it came out really well
I love this I have been watching how they made different food online and I didn't comment for once but after watching this mama I have to comment I could not pass I love this teach ❤️❤️❤️
I cook it, this morning 😂
Wow! This wonderful it looks so delicious. I really love it. Watching from china.
Came on to look for a native rice recipe and you didn't disappoint 👌🏻
Thank you Chiamaka❤️
Thank you Chiamaka❤️
Nice one 😊🎉
I'm 1 year late on this but I'll make it today!!
I love this definitely trying this out
Delicious
👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾I’m definitely cooking this today!
Nice recipe
Hi, I stumbled on this video and tried it, amazing...Subscribed
I made this just now and oMo… i enjoyyyed it. Thumbs up
See fresh skin! 😍.....lovely recipe by the way! 🙌😍😍😍😍
Lol...thanks
Sunday rice loading 😊
When it comes to cooking, You can never go Wrong Ma'am. Much love 💓
This looks good
Ify am here watching you again. Love you
Love you right back🥰
How can u use garlic for local rice biko? We can forgive the ginger but Garlic is a no. Haba
This looks yummy😋
Can't wait to try this out.
Lovely recipe
Whoever that disliked this video doesn't know anything Good
Looks amazing
Wonderful presentation. Thank you so much ❤️
Looks very very delicious, and the way you cooked is so easy and simple, thank you for sharing such a great recipe🤗👌👍, we are with yoh and stay connected my new friend🤗👌👍😘
Would be trying this today😋
🔥 🔥 🔥 looks delicious.
Thanks 😊 dear I preferred it for my baby wit ur method he was like it very nice he ate all
Very yummy!! One thing that still baffles me is if its native Rice why not use local Rice??
After watching this video, I just prepared it tonight we really enjoyed it. 😋 😅
Can you imagine we uploaded seconds apart hehehe. On that note - beautiful recipes and so lovely to see an upload from you 😍😍😍😍
You are so sweet Terri_Ann. love you😍.
You are the best
I love this process
Amazing recipe 😋👌
Yes it looks good to me.
Looks yummy...
My question is how do you know the quantity of palm oil to use? Palm oil is one funny kind of oil, it expands when heated.
Nice
Yum thank you
Thanks ifylove..... Yum yum
Love it❤️🔥
looks delish
❤️❤️❤️
This looks good 🤤
So yummy
Thank you darling ❤️
I always love all your cooking. Where can I find the cooking pot.
Thank you aunty ify
I used this recipe yesterday and it was a banger ❤️❤️❤️❤️❤️
I had some left in the pot to eat this morning but it’s slimy 😩😩😩😩😩😩, I just want someone to tell me that it is still edible 😭😭😭
Thank you Ma
❤❤❤❤❤❤
Early bird 🐦 gang, please gather here 🕺
Very clever and time saving. Looks yummy
What other leaf can be use for this rice pls or dose it have to be a scent leaf ??
👌👌👍
Hi Ify, this recipe is for how many servings please?
Please is iru the same thing as ogiri okpei??
Can i parboil my rice before add it to my meat store
Where can I buy this type of your pot??
Great vid. But the meats still had some blood on them
Can I use basmatic rice
But I could clearly see the blood, you didn’t wash properly
Pls can't one use tomatoes to cook with it roo
What’s the English name of that leaf pls
Basil (Scent) Leaf 🍃
Please is the Iru optional
You can do away with it but it really does heighten the flavours.
Please can the iru(fermented locust beans) be used to prepare party jellof rice?
No. Iru is what makes this dish local. Iru is mostly for local dishes, soups, etc…
Iru has no business in party jollof rice
What's "iru" please?
Locust beans. The black one
This is an excellent keep it u I will try to cook this dish in my restaurant
Madam this is not how to cook native rice biko
Keep quiet abeg.
Pls what is iru in igbo? You keep using the word iru, I'm an igbo girl and I just get lost at that iru word. So fill me in biko
It's fermented locust beans. It's different from our ogiri isi.
Ogiri okpei or dawa dawa can be used but you should chop or break it into pieces before you fry it in the palm oil. It's all delicious!
Nice one but it looks like you didn't wash the intestines well because it still has blood in it.
I don’t think that’s blood. That looks like myoglobin.
Lol Nigerians
So you wash yours well then, right 😂😅
She said she discarded the stock. It's possible the blood keeps oozing out and the only way to drain it is to cook it first. It's just like liver, until you cook it, the blood just keeps oozing out.
Lol. That is natural leakage from animal parts. It isn't unclean. She discards the initial stock because it will have a metallic flavour from the iron-rich offal which can negatively affect the flavour of the finished dish
Long procedure... Just give us the basics....
Nice