Waooo ! I haven't eaten it since i have been in the USA. A friend cooked it yesterday and gave me some ,but doesn't want teach me on how to cook it. I will cook it this weekend and take some to her.
Pressure cooker will cook in no time or where there is no pressure cooker, add some drops of white vinegar to boil it and it gets that desired softness..
Alright lets get this comment out the way….i wanna see a raise of hands…how many here from Nwantiti? What the hell are we choppin!?! Ohh its food. I knew it…what else would we be choppin in a love song?
Sis Yimmy, thanks a lot for this delicious recipe. The only hardest part is to boil the cow leg till it soft. But I think it will be more easier with a pressure cooker. Can't wait to try this. God bless you.
I had one at Hombaze African Cuisine today at Sandton, Johanessburg--stunningly delicious but extremely hot for me--the "fire" almost killed me. By the way, I'm a South Africa, and in my Sotho language cow heels are a delicacy called Dikgathana and normally exclusively eaten by the elders in the villages.
Oooooooo, I am sooooo happy, I have looked at many recipes for this delicious Nkwobi and your recipe called to me, I've watch your vid about 7 times and I just love how you talk us through the recipe. I tried this at a Nigerian restaurant and instantly was in love with the flavour and the spicy heat...it motivated me to literally hunt down ALL the authentic ingredients from the Potash, the Calabash, the Ugba...everything, even the Cameroon pepper to make sure I hopefully get that yummy taste I have been longing for. So, today was the day I created my version of the recipe and although I find it oh so good, I really need a PROPER Niger person to tell me if it is nice or not lol. Anyways, I wanted to thank you for this beautiful video of your recipe as it allowed me to create my own Masterpiece. Peace, Love and Happiness Sis xxxxx
hmmmmm. look good probably taste so good. I can't wait to meet to show me how to cook some good nagerian food and I will let you taste some real Jamaican food. love your channel
Chai, Sisiyemmie ooooo! You no go kill us with longer throat abeg. Now where can I get Nkwobi here before I eat am for dream. Looks good btw. I 'll try making it for my fiance next time I visit naija. Thanks for sharing.
Sisi Yemmie - your nkwobi looks so yummy!! Serious longthroat is worrying me. I must make some this weekend. Is there any substitute for potash - in case I can't lay my hands on any?
Did u mix the palm oil, potash solution n all the slices over fire... I didn't get that part... Did u mix all before placing it on the fire or u added them while it was on e fire
Hello Sisi Yemmie, i stay in Nairobi and run a cloud Kitchen, selling on Uber and Jumia, i want to include Nkwobi on my menu but its been difficult getting Ugba, do you think i can cook without it ?
You said don't over cook it ,how do you mean ,is it while boiling the cow leg or while combining the mixture and cooked cow leg. Then again pls how can one preserve nkwobi especially for those using it for business
Waooo ! I haven't eaten it since i have been in the USA. A friend cooked it yesterday and gave me some ,but doesn't want teach me on how to cook it. I will cook it this weekend and take some to her.
sisi try using a pressure pot to cook cow leg. It gets soft faster that's what my mum does.
who else came from the song
It’s 2024 and yea I just made my first pot of nkwobi following this … thank you Sisi
I never knew it that easy, I wil cook it nextweek 👌!
Pressure cooker will cook in no time or where there is no pressure cooker, add some drops of white vinegar to boil it and it gets that desired softness..
Thank you so much.. u made it look so easy. i always thought it was one big thing to do. God bless you.
Alright lets get this comment out the way….i wanna see a raise of hands…how many here from Nwantiti? What the hell are we choppin!?! Ohh its food. I knew it…what else would we be choppin in a love song?
Sis Yimmy, thanks a lot for this delicious recipe. The only hardest part is to boil the cow leg till it soft. But I think it will be more easier with a pressure cooker. Can't wait to try this. God bless you.
Already salivating, I pray to prepare this , this week by God's grace❤️❤️❤️❤️❣️❣️
Great 👍 job Sisi..and u pronounced it very well.. Igbo girl from New Jersey ✌🏾✌🏾✌🏾✌🏾
lovely nkwobi from a yoruba woman ,God bless you sisi yemi, i can also use goat leg because i like the taste of goat meat
One of the various Eastern(Igbos)cuisine/ recipes in Nigeria...
Nigerian foods are actually Old Eastern Nigeria foods.
I had one at Hombaze African Cuisine today at Sandton, Johanessburg--stunningly delicious but extremely hot for me--the "fire" almost killed me. By the way, I'm a South Africa, and in my Sotho language cow heels are a delicacy called Dikgathana and normally exclusively eaten by the elders in the villages.
Thanks Sisi Yemmie .😊
l strongly advice you to get pressure pot, sharp sharp !!!!! for the cow leg. it's will be cooked in 30mins.
C-Kay brought me here...😂😂😂
chai. it's so simple to make. knowlege is power
This look so yummy! I will definitely give it a try. Thanks Sisi
Who came here from the song 😅
yummy. this is a good recipe for the Easter celebration. I don't have ugba though. but am making it with goat head. thanks for sharing
You got the pronunciation right dear. It is ugba. This looks delish!!!!!
I love the presentation
Oooooooo, I am sooooo happy, I have looked at many recipes for this delicious Nkwobi and your recipe called to me, I've watch your vid about 7 times and I just love how you talk us through the recipe. I tried this at a Nigerian restaurant and instantly was in love with the flavour and the spicy heat...it motivated me to literally hunt down ALL the authentic ingredients from the Potash, the Calabash, the Ugba...everything, even the Cameroon pepper to make sure I hopefully get that yummy taste I have been longing for. So, today was the day I created my version of the recipe and although I find it oh so good, I really need a PROPER Niger person to tell me if it is nice or not lol. Anyways, I wanted to thank you for this beautiful video of your recipe as it allowed me to create my own Masterpiece. Peace, Love and Happiness Sis xxxxx
Never knew it could be dis easy man
Yummy, I'm on a mission now, I need to make this, oh how I have missed this, can't remember when last I eat nkwobi
I will make this,this weekend my hubby loves it so much...thanks a lot!
Wow. I like nkwobi so much
hmmmmm. look good probably taste so good. I can't wait to meet to show me how to cook some good nagerian food and I will let you taste some real Jamaican food. love your channel
mummy tito thank you very very much for sharing this....i love it but I love tito more God bless
I didn’t know it is easy to make. This is next on my list
I'm so happy seeing the processes of preparing nkwobi, finally I can go and try it out myself. You're awesome
I made it following your direction and it came out so good
Can I cook the cow legs in the pressure cooker for faster boiling?
+DiscoveringNatural Yes, you can! It will probably only need an hour at most to cook.
I came here after listening love Nitin song ( I want to chop Nkwobi) lyrics
Chai, Sisiyemmie ooooo! You no go kill us with longer throat abeg. Now where can I get Nkwobi here before I eat am for dream. Looks good btw. I 'll try making it for my fiance next time I visit naija. Thanks for sharing.
WHO ELSE IS HERE FROM LOVE NWANTITI SONG 😂😂😂👏👏👏
Pls teach us how to make roasted asun for business
The presentation was beautiful
🤣🤣🤣🤣 I swear some saliva came out when she said - finger licking good! been watching 3rd video on making this favoured delicacy ! Heeeeehehe!
Nkwobi got famous in tik tok
Try adding a spoon in the pot to cook with it, it makes it cook faster.
Have you tried eating it with yam. Olalacious😋
Wow this is easy to make I'll definitely make this
Wow ooo
So yummy 😋
I agree I use goat's feet and I use a pressure cooker
LOOKS DELICIOUS IN SISIYEMMIES VOICE
Sisi Yemmie - your nkwobi looks so yummy!! Serious longthroat is worrying me. I must make some this weekend. Is there any substitute for potash - in case I can't lay my hands on any?
Thanks now I know how to make it bless you beautiful 👌
i love your dishes
I was not sure you would have a video for this,but we count on sisiyemmie😊
Nice !! great post Sisi Yemmie
That looks delicious even thought I've never tried it.
Will the pot be on heat while adding the oil ??
Hi sis,can it be cooked without igba and utazi leaf?
I love your cook mam! But please do well to write down the ingredients next time. Thanks
Who is after 😂love nwantiti
sisi yemmie is at it again yummy...
Who's here is 2024??❤
This made me so hungry and I only just woke up .. No strength to cook 😕... Good job..👌👌
Very healthy
after i done eat this nkwobi month's a go na now i remember to comment. chai!!! vera wey thing u dey think wey make u 4get to comment?
Did u mix the palm oil, potash solution n all the slices over fire... I didn't get that part... Did u mix all before placing it on the fire or u added them while it was on e fire
your pronunciation was perfect, and it looks very tasty.
+Stella Ndubisi what is it called and is there an english name? thanks!
+Belle Couleur no it's just called ugba
Thanks!
***** sorry for the late reply. it is called Ugba or Ukpaka. english name is oil bean.
Park Chanyeol thanks
Please abeg make Isi Ewu
Hello you just got a new subscriber
Hello Sisi Yemmie, i stay in Nairobi and run a cloud Kitchen, selling on Uber and Jumia, i want to include Nkwobi on my menu but its been difficult getting Ugba, do you think i can cook without it ?
Yes you can.
You said don't over cook it ,how do you mean ,is it while boiling the cow leg or while combining the mixture and cooked cow leg. Then again pls how can one preserve nkwobi especially for those using it for business
Thank you MA, but how can I get the recipes!?
Can this be preserved to be eaten another day?
Nice👐👐
Potash isn't very healthy
I'd suggest you add palm oil to hot water while blending in a blender. You'll still get the same mix
Thanks for the tips!
Hiii Sisi, just a little advice. I think it'll be better to write down d ingredients for people to see because not everyone knows about it, thank u.
So sweet
sis yemi wia will i get all d ingredient am in texas and i really love eating it
I love this
sisi is there any substitute for the potash? like what can one use to thicken the oil asides potash
looks yummy.my Regards to Tito.
which southern...biko it is from the EAST dohh!!!...look deli :)
ONE OF MY FAV. NICELY DONE.
Hmm I can feel it from here.
You don't need to tell me😋😋😋😋😋😋😋😋😋😋😋😋
Can I make it without that ugba? Cos I don’t have that
you are so inspiring! !
Very eye catching and tempting. Infact am truly licking my fingers!
How to prepare ugba and cowskin
please can one prepare this dish for an occasion
awsome job girl!!!!
Is potash the same as limestone??
Delicious thanks
please go get a pressure pot for ur strong meats. even beans. within 10mins it will b ready
Akanwu helps the cow leg to boil faster
This looks absolutely delicious.
I’m allergic to palm oil so what else can I use as a substitute
I love your accent. Also the food looks incredible
Thanks for the great recipe God bless you, please what is calabash nutmeg thanks
sisiyemmie what if i can't find calabash nutmeg? :(
what cant this my 9ja lady prepare. thanks for the recipe.
This is lovely
Excuse me, what is potash? Is it some kinda spice?
I'm here because of professor Johnbull
Igbo food , igbos everywhere!