Brew the perfect hop saturated, juicy DIPA - 20g/l dryhop - Grain to Glass

In this video, I take you on a grain to glass journey as I craft the perfect hop-saturated Double IPA (DIPA). Join me as I guide you through each step of the process, from selecting the ideal grains to achieving that intense hoppy flavor. Watch as I demonstrate my techniques for hop additions during brewing, ensuring maximum flavor and aroma. Learn how to replicate this hop-heavy recipe at home and understand the nuances that make a DIPA truly stand out. Whether you're a seasoned brewer or just starting, this video will equip you with all the insights needed to brew a hop-saturated masterpiece.
Here is the ‪@Brewfather‬ recipe:
share.brewfather.app/OF8aTzMo...
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Have a happy brewing out there!
I'm using the fantastic Bad Motivator Legacy barrels. Check them out here:
badmotivatorbarrels.com/?aff=6
Beerstories from Beerstory Brewhouse is all about the amazing craftmanship, culture and history of beer and brewing. A homebrew channel where I tell great beerstories and introduce new brewers to the wonderful world of homebrewing with brewing toturials, tips, tricks and interviews with brewers and more.
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[@mark9378]

Great video mate. 🤙🍻🇦🇺

[@Beerstories]

Thanks 😃🍻

[@itterman]

Nice Video lots of great info! Low or no 02 definitely the key!!!! Look at malted oats. Maltodextrin powder can be used instead of carapils or dextrin malt and make it easier to fit in a smaller system like a Brewzilla. Drop your ph to between 4.6 and 4.9 post boil before whirlpool will help with haze stability.

[@Beerstories]

Thanks 😊 Yes, maltodextrin is a good trick to use 😊

[@coolbreeze4117]

That’s an expensive home brew! Must be awesome. I bought allot of hops in bulk and going to give something like this a go

[@Beerstories]

Yes, it is expensive 😂 You can change out the hops and get something else that is also great, but don’t change the grainbill 😊