Grain to glass with a modern american light lager dryhopped with mosaic - full recipe

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  • Опубликовано: 7 фев 2025
  • In this video, I will take you through the entire process of brewing a modern American light lager, from grain to glass. I will share my full recipe and all the details you need to know about brewing this refreshing beer. The highlight of this recipe is the dry hopping with Mosaic, which adds a fantastic aroma and flavor to the light lager. You will learn about the ingredients, the brewing process, fermentation, and the final steps to enjoy a perfectly crafted modern American light lager. Whether you are a seasoned brewer or a beginner, this video has something for everyone.
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Комментарии • 12

  • @nissandjacobsen
    @nissandjacobsen 8 месяцев назад +1

    Ay I tried this beer at the festival. It was absolutely excellent. Extremely clean fermentation, and good hops flavor. Well done.

    • @Beerstories
      @Beerstories  8 месяцев назад

      Cool, thanks ❤️🍻🍻💪

  • @rafntumble
    @rafntumble 8 месяцев назад +1

    It sounds like a very interesting beer. Thanks, for sharing.

    • @Beerstories
      @Beerstories  8 месяцев назад

      You’re welcome 😊 It is a very interesting beer 😊 Nothing like anything I have brewed before 😊

  • @marklpaulick
    @marklpaulick 8 месяцев назад +1

    Wow this is a pretty wild recipe. That’s a pretty big DH for IPA - for this little beer it’s bonkers!

    • @Beerstories
      @Beerstories  8 месяцев назад

      It’s still really balanced and it is not too mich at all 😊 The low alcohol is probably helping, because the hop oils are soluble alcohol. And all the hops are in the dryhop, so it’s really not too much 😊 It’s a great, light and easy to drink beer 😊

  • @GR333NZ0
    @GR333NZ0 8 месяцев назад +1

    We all buy a case of Miller or Bud Lite every now and then, especially in the summer months. Looks great, cheers!

    • @Beerstories
      @Beerstories  8 месяцев назад

      Thanks, it is pretty good. It showcases what the style also can do 😊

  • @josephkirby1621
    @josephkirby1621 8 месяцев назад +1

    American MARCO lagers get a bad rap, well, because they're really bad 😁.. But on a homebrew scale the possibilities are nearly endless. Made one last year, had a hint of tangerine. Probably one of the best beers I ever brewed.🇺🇸🍻🇺🇸

    • @Beerstories
      @Beerstories  8 месяцев назад

      Yeah, I think you’re right! 😊 It’s really a different kind of beer fpr me. I like that white wine vibe I get from it. And I bet my mother would love this on a hot summer day, when my parents are out sailing 😊 It’s a great summer beer 😊

  • @coolbreeze4117
    @coolbreeze4117 7 месяцев назад +1

    Great recap. Question: do you think yeast nutrients would be advantageous? Like you said in your video, that’s a pretty lean grain bill

    • @Beerstories
      @Beerstories  7 месяцев назад

      Thanks 😊 Yes, for sure! I almost always use nutrients, but I didn’t with this one. I kust brewed a west coast pilsner that was almost just as lean and there I used nutritions 😊